Apples are a useful and rich and macroelements of fruit. In the fingering season of apples, you need to have time to make a workpiece for the winter. Since it is impossible to just send apples to the freezer, most housewives cook tasty jam and jam from apples. We offer to get acquainted with recipes for making jam from apples in a slow cooker.

Jam from apples in a slow cooker. Universal recipe

When the branches in the garden are breaking from ripened fruits, while proceeding to the workpiece season. Just in a slow cooker, you can cook jam in small batches. The slow cooker is simply created in order to cook delicious and healthy food quickly and without applying a lot of effort. From apples you can cook delicious jam and aromatic jam.

What will be needed:

• apples - 2 kg;
• sugar - 1 kg.

How to cook jam from apples in a slow cooker:

1. Preparation of fruits - everything is simple here, you need to pay maximum attention to this process and try to prepare fruits for cooking delicious apple jam in a slow cooker.
2. First of all, each apple must be washed, examined so that there is no worm and damaged fruits. Even if there are slight damage, perhaps the apple fell and hit the branch and the ground, and a dent formed in this place, it can be cut with a knife.
3. Your task is this: it is necessary to clean and cut each apple into 4 parts, the middle is removed. Cut out darkened areas - it is better not to cook jam from damaged apples.
4. Now each slice needs to be cut into several parts. It all depends on the initial dimensions of the fruit. Try to ensure that the thickness of each slice is no more than 5 mm, then the jam will boil evenly.
5. This is not the only way to cut apples, you can do the way you want: cut apples into strips or cubes.
6. Prepared apples must be placed in a pot of multicooker, pour sugar. It is not necessary to mix, because we will not immediately cook jam from apples in a slow cooker, we will leave apples in the company with sugar at night or at least 5-6 hours. During this time, juice will be released that will dissolve sugar.
7. When the apples let the juice, you can start preparing jam from apples in a slow cooker. All you need is to set the desired mode and not miss the moment of boiling.
8. Install the “Extinguishing” program, set the time for 1 hour.
9. As soon as you hear that the jam “moves”, this means that the mass will soon reach the stages of boiling. Try not to miss this moment in order to remove the foam formed on top. This will have to be done several times, because the jam boils unevenly, and gradually.
10. Put the foam in a bowl and do not throw away right away, it will settle and get delicious syrup, which can be used and prepared something tasty from it (for example, make a drink).
11. After boiling the device, it is not necessary to close the lid, from time to time you will have to mix the contents of the bowl so that the jam is prepared evenly.
12. Try the product to taste, if you think that the jam has been boiled, you can start the final moment - to lay out jam on jars and roll up with lids.
13. It is believed that as soon as the apples have become transparent, the jam is ready. And the apples must be soft, then you can complete the process of heat treatment of jam from apples in a slow cooker.
14. As for the preparation of the container for sunset, the banks, as well as the lids, must be prepared in advance, even before you get together to cook jam. Banks can be sterilized in a slow cooker with the lids. If it doesn’t work out, then choose another way of sterilization (on the stove, in the oven).
15. Hot mass must be very carefully overwhelmed by pre -prepared banks (each jar should be dry!), Roll with lids.
16. The jars must be turned so that they “look” at you bottom up, wrap it with something warm. An old blanket, coat or fur coat is suitable.
17. After the jam has completely cooled, at least a day is allocated to this process, you can get jars and put on permanent storage in the basement or in the pantry.

Jam from apples in a multicooker with rosehip

Fresh apples lie for a long time and do not deteriorate for several months, if you store them in a dry and cool place. But not everyone has the opportunity to put boxes with apples at home at home, so they have to be processed. Even delicious apple jam retains the maximum of beneficial properties, as well as the eating of fresh apple fruits. Therefore, it is so popular to make blanks from apples for the winter: cook compotes, jams and tasty jam.

Products:

• apples - 3 glasses;
• sugar - 3 cups;
• rosehip fruits - 3 glasses.

How to cook jam from apples in a slow cooker:

1. Do you know that heat treatment does not affect the beneficial properties of apples? The jam contains sufficient amounts of useful vitamins: these are vitamin C, B vitamins, as well as PP and also vitamin E and K. In order to preserve more beneficial vitamins as P and vitamin C, it is necessary to add another component - these are rosehip fruits.
2. Apples and rosehips must be washed, sorted and removed. In rosehips, you need to remove the tails and stalks, it is advisable to clean the apples with a sharp knife from the skin, cut in half to remove the core.
3. As for rosehips, then you will have to tinker with more time than with apples, but your works will pay off in full tasty and healthy jam from apples in a slow cooker. What needs to be done: with a sharp knife, you need to cut the washed berry into 2 parts and with the help of a teas or even coffee spoon, clean all the seeds.
4. Then the rosehip should be put in a bowl and washed with water so that all the villi is washed.
5. Fold the rose hips in a colander or sieve so that the glass is excess fluid. Try to dry the berries so that they are almost dry, and best of all - completely dry.
6. Now apples: the core was removed, you need to cut the fruits in large ways so that the size of the pieces of apples is the same in size with rosehips.
7. Prepared raw materials for cooking jam from apples in a slow cooker need to be folded into a multicooker bowl and pour sugar. If you think that sugar is not enough, put another 1 cup.
8. It is allowed to add a little water to speed up the cooking process of apples from apples in a slow cooker. In this case, half a glass or a little more - quite enough.
9. Activate the device by setting the “Extinguishing” mode. Time can be set for 40 minutes, but you will need a little less, because this jam from apples in a slow cooker is called a “five -minute”, it is cooked in 3 sets for only 5 minutes.
10. The longest process is to wait for the jam from apples in a slow cooker to reaches a boiling stage. Just this moment cannot be missed in any case, it is necessary to collect the foam accumulating on the surface with a slotted spoon.
11. After that (that is, from the moment of boiling) you need to count exactly 5 minutes, boil the mass and turn off the device.
12. Now you need to close the multicooker lid, leave the jam from apples in a slow cooker for 6 hours, you can at night. Maximum jam can rest for 10 hours, then you need to boil it again.
13. Activate the “Extinguishing” program, you can set the “Baking” mode, you just have to not leave the device to stir the mass, otherwise it can burn.
14. As soon as the apple mass begins to boil, you need to stir the jam with a spatula for 5 minutes from the date of boiling and turn off the device again.
15. Again, leave the jam from apples in a slow cooker for 6 hours or at night again, and after the specified time, let the mass boil again and this time boil the jam for 7 minutes.
16. The hot mass now needs to be laid out on clean, sterilized jars and roll up with lids. Standard: Turn the jars upside down, wrap it with something warm, leave for a day.
17. You need to store jam in a cool place: a refrigerator, a cellar, on a glazed loggia in a pantry. If you plan to store the workpiece in the refrigerator, then you need to put a double norm when cooking sugar. This rule must also be observed if you store the workpiece in the apartment at room temperature, then you also need to put more sugar.
18. As for the choice of covers: any is suitable, but if you roll up with metal, then on top of each jar you need to put 1 tbsp. sugar-sand to extend the shelf life of the workpiece. Instead of sugar, you can pour vodka on top - 2 tbsp. Or in order not to spend this useful product, you need to cut a circle of white paper, soak it in an alcohol -containing drink and put it on top, and then you can clog jam with lids.

After a day, when jars of jam cooled, they can be carried to the pantry or lowered into the cellar. Usually, when distributing hot mass through the banks, at least a little fragrant jam remains. Just a pair of spoons is enough for you to enjoy the stunning taste of useful vitamin jam from apples, welded in a slow cooker. Enjoy your meal!

Jam from apples in a slow cooker with cinnamon

Cinnamon gives a special taste to apple jam - it turns any jam into real taste splendor. Try and you cook incredibly aromatic jam from apples in a slow cooker.

Cooking products:

• apples - 2 kg;
• sugar - 1 kg;
• cinnamon sticks-1-2 pcs.

How to cook jam from apples in a slow cooker:

1. Depending on the volume of the bowl of your multicooker, the number of indicated ingredients in the recipe can be reduced or increased. Cinnamon, if not bought in sticks, can be added to the jam in powder. Then you will need 1 tsp. cinnamon.
2. The taste of jam is obtained according to the same recipe, different. It all depends on the variety of apples. If the apples of the Antonovka variety, then the jam will turn out to be homogeneous, well -decorated. If you decide to cook jam from a cinnamon apple variety, then the slices will turn out to be intact and will not be divorced.
3. Apples need to be washed and sorted out. Cut each fruit into 2 parts to cut the middle, and then cut each part into 2 more parts.
4. Each quarter needs to be cut into slices, if the Antonovka variety, then you can cut apples arbitrarily, try to make neat slices there is no need, because the jam will still boil.
5. The chopped apples need to be shifted in a pot of multicooker, pour sugar.
6. It is not necessary to add water, there is also no need to mix, because in the process of cooking apples will emit juice and sugar will gradually dissolve.
7. We put a cinnamon stick, if you like the rich taste and aroma of cinnamon, you can put 2 small sticks.
8. If you use cinnamon powder, then you need to put it not at the beginning of cooking, but in the middle, when the jam reaches the stages of a boil.
9. The cover of the device must be closed, turned on the program "Jam". If there is no such mode, then the “extinguishing” for 15 minutes so that the mass is warming up and then you need to switch the multicooker to the “baking” mode so that the mass boils.
10. As soon as the jam begins to boil, interfere with the spatula (silicone or wooden), remove the foam with a slotted spoon.
11. The heat treatment of jam from apples in a slow cooker is 20 minutes. Periodically you need to stir the jam.
12. While the apples are boiled, you can prepare the lids and banks if you have not managed to make this part of the work in advance. It is important that the banks are completely dry without water drops.
13. After the sound signal, you need to mix the mass, remove the cinnamon in the sticks and lay out the hot mass through the clean jars. Up the lids, turn over and wrap it up.

That's all, fragrant and healthy jam is ready. After cooling, it thickens a little. As for such an important question as blanks for people with diabetes, here you can replace sugar with fructose. It is better not to use the sorbiti, because the jam will quickly ferment.

Jam from apples in a multicooker in French

French women like to bring a highlight in every dish and jam - no exception. Only a few simple ingredients - and the workpiece for the winter is the most tasty. You certainly have not tried such jam anywhere. We offer to cook jam from apples in a slow cooker according to this recipe.

Products:

• apples - 5 pcs.;
• sugar - 0.5 kg;
• lemon - half;
• oranges - 3 pcs.;
• butter - 2 tsp.

How delicious jam from apples in a slow cooker is cooked:

1. We clean the apples, remove the core, cut into slices.
2. Lemon and oranges - free from the skin, divide into slices. Cut with a sharp knife into cubes.
3. Fold apples, lemon and oranges in a multicooker bowl, add sugar, mix.
4. The juice will be released almost immediately, so there is no need to add water.
5. Now close the device cover, install the “Extinguishing” program, you need to set the time for 2 hours. You can increase time, it depends on the variety of apples, if solid, you can put the timer for 2.5 hours.
6. If you can track the moment of boiling the mass, then you need to remove the foam, mix the jam and continue cooking.
7. After the timer signal, open the lid and add 2 tsp. butter. Now turn on the program “Warm -up”, the time - 7 minutes. Let the mass sink well. After the signal, you can lay out a hot aromatic jam in jars.

This winter, you can spit cold evenings behind a cup of tea with your favorite book and certainly eat a couple of spoonfuls of fragrant, healthy and tasty jam from apples made in a slow cooker!

How to choose apples for jam

If you have your own garden, then naturally, such fruits are the most useful, grown without chemicals. If you buy apples on the market or in a supermarket, pay attention to the appearance of the apple - if they are too beautiful, have a glossy bright surface, then such fruits contain antibiotics. They are introduced intentionally to preserve the commodity type of fruit and extend the shelf life. You can get rid of most harmful substances like this: just clean the skin, it is most chemistry in it. But, of course, it is best to buy a natural product from a local garden.

How to choose apples:

• good and tasty apples - will always be strong, hard without spots and damage;
• cut the apple - pay attention to the seeds, they should be dark. If the seeds are light, then the apple has not yet reached the stage of maturity;
• it is better not to buy shrewd and spoiled apples, only if these are fruits from your garden, then you can collect apples from the ground and cut off damaged places.

Jam from apples in a slow cooker. Video