Perhaps only from apples can you cook a lot of various dishes, as well as make several options for the workpiece for the winter. Fruit puree should be included in the daily diet of not only children, but also adults. There are many useful trace elements and vitamins in apples. You can buy a jar of apple puree in a supermarket, only where is the guarantee that it will be useful and tasty. Moreover, the cost of one jar is much higher than the cost of a kilogram of apples. But if you have a house of multicooker, you can make a delicious blank for the winter from a couple of kilograms of apples - apple puree in a slow cooker for the winter.

Apple puree in a slow cooker for the winter

Are you a caring mother or grandmother? Then you definitely need to record this recipe to prepare several jars of delicious apple puree in a slow cooker for the winter. And there is no need to say that there is not enough time, the slow cooker will just help save precious time so that you can devote it to your beloved children and relatives.

Prepare the following products:

• apples of the variety "Arkad" - 2 kg;
• water - 100 ml.

Preparing apple puree in a slow cooker for the winter:

1. It turns out that everything is very simple and affordable, you just need to want to prepare a useful dessert. And in winter you just need to get a jar of mashed potatoes, spread on bread, use as a filling for pies and other baking.
2. And now you need to do the preparation of apples. And apples can be taken any variety. Requirements for the choice of the main ingredient: apples should be whole, not damaged, ripe and juicy. Overpanated and those that have long been lying on the ground under a tree are not suitable, because they will not have so many useful vitamins and trace elements. In addition, the taste of such apples changes.
3. Another thing is when the apples are torn right from the tree on time. So, the apples must be folded in a large bowl, pour water and wash well. So it will be faster.
4. Now each apple needs to be cut into 2 parts, cut the core, remove the seeds and tail. Everyone practically coped, only you need to cut each half with arbitrary slices or cut into 2-3 parts. Here everything will depend on the size of the fruit.
5. You do not need to clean the skin. Then you will understand why. This method of preparation can save a lot of time. Well, if you want to do it in your own way, then first you need to clean the skin, and then cut the fetus into 2 parts to cut all the excess.
6. Pieces of apples immediately, as cut, you need to put in a multicooker bowl. Some housewives say that you can fill the bowl under the eyeballs. Yes, this can be done, because in the process of heat processing, apples will be a little “sipping”. Naturally, lay apple slices so that the multicooker lid closes.
7. It remains only to add half a glass of water. Speaking of liquids: it all depends not only on the variety of apples, but also on the juiciness of the fruits. Try to determine this degree in this way: press your fingertips on an apple. If the peel is not amenable and the apple is very solid, it means it is juicy. If a dent remains after the pressure and it seems that the apple is as soft as potatoes boiled in the uniform, most likely this is not a juicy apple. You may need more water.
8. Speaking of liquids, if apples are juicy enough, then you can do without water. In the slow cooker, nothing should burn. If there are doubts, then you can splash a little water at the bottom - it will not hurt and the taste of the finished dish will not affect.
9. Now about the cooking method - you need to set the multicooker thermostat for the “Extinguishing” program, and set time for 1 hour.
10. Perhaps this is all - because you can go about your business, and only return after an hour.
11. If you want to cook more apple mashed potatoes in a slow cooker for the winter, then you will have to attend near the multicooker and, as apples are prepared, gradually add a new portion. That is, this is: the top “sat down” a little, open the lid, pour more a bowl of chopped apples. After another 10 minutes - a new batch of chopped apples. Of course, you will have to mix the contents of the bowl and extend the cooking time.
12. We advise after you heard the signal, prepare a spacious container (you can large pots) to immediately shift hot, well -torn apples.
13. It remains only to make mashed potatoes out of this mass. This is done very simple if you use a submersible blender. Quickly and without trouble.
14. Another option - you need to shift a small portion of hot apples into a sieve, wipe. Naturally, it is advisable to wait 30 minutes so that the apples cool down a little.
15. By the way, if your multicooker has a ceramic bowl, then you can immediately turn apples into a homogeneous mass right in the bowl.
16. And now for those who want to close several jars of apple puree in a slow cooker for the winter, you need to rinse the bowl, pour the apple puree back and subsidize in the same mode (this is the “Extinguishing” program) until the mass begins to boil. From this moment, you need to count exactly 5 minutes and then you can lay out hot mashed potatoes in jars.
17. By the way, you will have to track the process with an open lid, so be extremely careful, as hot apple mass can be sprayed. If you are afraid, then the lid can be lowered and listened - as soon as it starts to “beat” on the multicooker cover, it is time to prepare jars.
18. Banks need to be prepared in advance - you can sterilize the container in different ways: in the oven, in the microwave, on the stove or in the slow cooker. If you are going to do this in a slow cooker, then you need to pour water into the working bowl, approximately 1-1.5 liters, put a double boiler on top (this is an additional bowl with holes). And on it, put the jars (washed in advance) on it with a neck.
19. The lids can be put in water. Turn on the program "Warm -up". The time from the moment of boiling water is 7 minutes for small jars (volume 0.5 l), 10 minutes - for liter, etc. Only rolling apple mashed potatoes in a slow cooker for the winter is better in small jars.
20. Get a little hot mashed potatoes, carefully put in jars and so on to the very top. Roll up with sterilized lids. You do not need to turn the jars upside down.
21. You can additionally wrap the jars with an old blanket, wait for complete cooling. Then you can store such apple puree in a slow cooker for the winter both in a basement or cellar, and at home - in the pantry.
22. Surely you have the most important question - where is the sugar? Is it really not necessary to add sugar? That's right, this product will not be needed, because in this case we have prepared an absolutely dietary and healthy dish. As for sugar, it is not needed, because sweet apples were used to prepare this dish. If you cook apple puree in a slow cooker for the winter from acidic varieties, then you can add only 2, well, a maximum of 3 tablespoons of sugar.

It turns out apple mashed potatoes quite dense, and after complete cooling will be thick. Suitable not only for tea parties, but also for cooking. Enjoy your meal!

Apple puree in a slow cooker for the winter with sugar

And this recipe is for sweet tooth. By the way, the mashed potatoes will turn out not sugary, but moderately sweet. Just in order to arrange a tea party, and maybe bake delicious pies with apple filling. We get to work.

Prepare products:

• apples of any variety - 1.5 kg;
• sugar - 5 tbsp.;
• water - 1 cup.

Preparing apple puree in a slow cooker for the winter:

1. Apples need to be thoroughly washed, especially if you bought it on the market.
2. It is advisable to clean the peel, cut the middle.
3. Each apple must be cut into 4-6 parts. You will get the same slices. Although in this case it does not matter, so try hard and cut the halves of apples on neat slices there is no need.
4. Now so: you need to pour water into a clean multicooker bowl. Exactly as much as it is indicated in the recipe and put a slow cooker in the “steaming”, “soup” mode - to choose from. You need to wait for boiling water.
5. That's when this process occurred, you can pour all the prepared apples. There is no need to mix. If your apples are hard, then you can pour a little more water - 1.5 cups.
6. By the way, if the apples are soft, then the amount of water needs to be reduced, otherwise the mashed potatoes will turn out to be liquid. Add sugar, mix.
7. Lower the multicooker lid, set the “Extinguishing” program for 60 minutes. During cooking, it is desirable, but it is not necessary to mix the contents of the bowl of the device.
8. If during the next “stirring” you noticed that the slices of apples are soft and break up, then you can reduce the time of cooking apple mashed potatoes in a slow cooker for the winter. Only you need to switch the device to the "heating" mode for half an hour.
9. As soon as the apples become soft, you need to shift them into a container convenient for brewing, use a submersible blender to quickly make mashed potatoes.
10. If everything was done as it is written in the recipe, then you can immediately lay out the hot mashed potatoes in jars (previously sterilized) and roll it with lids.
11. You can do this for sure: they laid out mashed potatoes in jars, put in the microwave for 10 minutes at the very minimum, then you can roll up immediately.

Apple puree in the slow cooker will turn out thick, fragrant and moderately sweet. Depending on the variety of apples - the color of the finished product can be different. But this does not affect the taste. Enjoy your meal!

Quick apple puree in a slow cooker for the winter

This recipe will undoubtedly be appreciated by people who lead a healthy lifestyle, adhere to proper nutrition and those who are contraindicated a lot of sweets. A pleasant bonus for this will be the rapid cooking of apples from apples.

Products:

• apples - 1 kg;
• citric acid - 1 tsp;
• sugar - 350 g.

Preparing apple puree in a slow cooker for the winter:

1. Apples can not be cleaned to speed up the cooking process. If you want, you can clean the peel. Be sure to wash apples, remove the core, cut into slices arbitrarily.
2. Put the apples chopped into the multicooker bowl, add water, sugar, citric acid, mix.
3. Now lower the lid of the device, set the “welding steam” mode, wait for the mass to boil - open the lid to mix the contents.
4. That's when these stages are passed, you need to switch the device to the “stewing” mode, set the time for 1 hour.
5. When this time is completed, you just need to shift apple puree in pre -prepared jars, prepared in a slow cooker for the winter to roll with lids.
6. Such a useful product is stored in the pantry, basement, cellar or on the shelf of the refrigerator (if there is free space).
7. In the process of cooking, along with sugar, you can add a little cinnamon - only half of the teaspoon, it will give the dish a refined taste and thin, delicate aroma.

Enjoy your meal! We recommend that you use this simple recipe to prepare a healthy dessert - apple puree in a slow cooker for the winter.

Apple puree in a slow cooker for the winter. Video