Do you remember apple yield from childhood? It was sold in the store in pieces, it was very thick and, of course, very tasty. Having matured, we so want to cook the same thing on our own from childhood, but repeated attempts were not crowned with success. Now a small assistant appeared in the kitchen - a slow cooker, that's just in it we will prepare a thick apple jam.

Apple jam in a multicooker with lemon

Each housewife has a notebook with perfect recipes. You can safely record there and this recipe for preparing apple jam in a slow cooker. It turns out yielding thick, saturated color, fragrant and, of course, very tasty.

What ingredients are needed:

• ripe apples - 1 kg;
• small lemon - 1 pc.;
• sugar - 2 cups (you can slightly more if you like sweets);
• the usual water is 1.5 glasses.

Please note: it is better not to exceed the indicated amount of ingredients in the recipe, because you do not need to load the slow cooker, the filling of the bowl should be half.

Preparation of apple jam in a slow cooker:

1. As for the color of the jam, the shade may not turn out dark, it all depends on what kind of apples you used.
2. For the preparation of jam according to this recipe, the apple variety does not matter. It is only important that the apples are not ripe, but a little unripe, hardened. Choose red or yellow apples. That's just from such fruits a special jam - thick and dark.
3. Apples must be thoroughly washed, preferably with warm water with the addition of soda, rinse each fruit with a soft brush.
4. You need to clean the apples, but do not rush to throw away the peel, it will still come in handy.
5. Each apple needs to be cut into 2 parts, then each part in half. It turns out a quarter of apples, they need to be folded into a multicooker bowl.
6. In a pot of multicooker, you need to pour water in the pot of multicooker on top of the apples, only so far half of the usual glass is enough. We will boil or steal apples in the "baking" mode, half an hour is enough.
7. Our task is that the apples are soft. In the meantime, we take up apple peeling, they need to be folded into a regular saucepan, pour the remaining amounts of water and put on a stove on a large fire.
8. We wait for the water to boil, slightly reduce the fire, continue to boil the peel for 20 minutes or 25 minutes, then you need to strain the broth and pour into a jar or any other clean container. The decoction will not turn out much, approximately 2/3 cup.
9. In the meantime, we were engaged in these matters, the slow cooker coped with the task, we need to open the device cover and, using a stratum (wooden), carefully turn apples into apple puree. This is done easily and very quickly. Perhaps you will want to do this work with a blender. Yes, this is allowed, only you need to transfer apples into the Blender bowl, grind in mashed potatoes, which must be returned to the same place, that is, into the multicooker bowl. You can not talk about saving time. Do as you like best.
10. Add the rest of the ingredients to hot apple puree: it is sugar and lemon. From lemon, you need to squeeze the juice, mix all the products located in the multicooker bowl.
11. As for the lemon, it can not be put, but without this component, apple mashed potatoes in the slow cooker are very sweet.
12. And yet - the last to pour the decoction of apple purges, mix well and that's it, you can choose the desired program for making apple puree in a slow cooker. And we will prepare the dish according to this recipe in the “baking” mode, setting the maximum time - 60 minutes +5 minutes.
13. Apple mass is boiled gradually. Keep in mind that you need to visit and control the process of making apple puree in a slow cooker several times. What you need to do: open the lid, mix with a special spatula (can be silicone or wooden) apple mass and close the lid again.
14. Povidlo, as preparation, gradually thickens and darkens. We recommend closing the device cover so as not to violate the temperature regime. And it is not necessary to worry that apple yield in a slow cooker will run away - just in this device the optimal cooking mode is observed.
15. The only thing you can do is in the 40th minute of preparing apple jam in a slow cooker to check the consistency, if quite thick, you can turn off the device. And we also advise taking into account the power of the multicooker, perhaps in one case 40 minutes will be enough, and in the other there will be few hours.

At the output, the finished product of a jar is obtained with a volume of 0.5 liters and a little more on top. This is all out of a kilogram of apples! You want to shift to the jar to the jar. Wait for when it cools down and put in the refrigerator. And you can shift the hot apple yield from the multicooker into a pre -processed jar (sterilization can be performed first in a slow cooker), close the lid tightly. The jar must be wrapped with a warm blanket or wrapped in a woolen sweater, leave until completely cooled. Now such an apple jam cooked in a slow cooker will be stored at room temperature for a year! Although we doubt that you have such a tremendous patience. And from apple jam, you can make delicious rolls, bake pies, serve. Enjoy your meal!

Apple jam in a slow cooker

We present to your attention a classic recipe for making apple jam in a slow cooker. The advantages of cooking have jam in this way more than minuses. For example, useful substances when processing apples in a slow cooker will remain more, the mass does not burn and does not run away, and the density of the finished product can be adjusted independently. As for the shortcomings, it is only one: you can’t prepare a lot of delicious jam from apples at a time. But perhaps it is not necessary, because apples can be bought in the store all year round, so it is better to cook apple jam in the slow cooker in small batches, so that it is fresh and tasty.

What products will we prepare:

• slightly unripe apples of any varieties - 1.5 kg;
• white sugar-500 g.

Subtleties and secrets of cooking apple jam in a slow cooker:

1. If you want to cook yield and give it to your beloved grandmother, mom, aunt, girlfriend, sister or teacher, then you need to first sterilize the jar and lid. All dishes can be easily and simply treated in a multicooker bowl. It is necessary to pour water, put the lids in the water, install a pairing grill on top, and put the jars up on the bottom. The "steam" mode, the time of steam processing of the container is 7 minutes.
2. Now we move directly to the preparation of apple jam in a slow cooker. We choose apples beautiful, with yellow or red barrels, without damage, juicy and not too ripe.
3. Fruits should be thoroughly washed without cleaning the peel into 4 parts. And here is the first secret of making apple puree in a slow cooker: the mass must be placed in a spacious bowl and chopped with a blender. As you understand, apples are crushed along with the peel. If there is no blender, then you can grate the apples with medium notch. Even if pieces remain after such preparation, this will not affect the final result, because the apple jam in the slow cooker is boiled and turns into a homogeneous and thick mass.
4. Apple mass is ready, you need to add sugar and mix both components.
5. So far, we are in no hurry, you need to leave the apple mass on the table for a couple of hours so that the sugar dissolves. There is plenty of fruit acid in apples, so you do not need to add water. An hour later, you will notice how sugar gradually begins to melt.
6. When the sugar is completely dissolved, the mass must be transferred to the pot of multicooker and the most crucial moment of preparing apple jam in the slow cooker comes - select the desired program. And the “baking” mode is best suited, while you can set the time for 20 minutes.
7. From time to time, you should not start, you just need to observe the process of preparing apple jam in a slow cooker - as soon as the color begins to change and boil, you need to switch the device into the "extinguishing" mode, we will set the time for 1 hour +30 minutes.
8. First, for an hour, apple jams in a slow cooker will be prepared with a cover closed, and the remaining half an hour - with an open one. Naturally, it is necessary to mix apple jam in a slow cooker from time to time using a wooden spoon or spatula.
9. The finished thick jam must be laid out according to pre -prepared banks (the container should be absolutely dry!) \u200b\u200bAnd roll up with lids. In order to provide the finished product from the awards, it is necessary to wrap each jar into something warm and leave until cool. There is no need to turn jar of jam.

Apple jam, prepared in a slow cooker, is eaten instantly, so to say exactly how much a tasty and healthy workpiece can stand, housewives are difficult. We recommend that you do not regret the jam and immediately start a tasting. It is very tasty if you spread fresh bread with a thick layer of apple jam and drink everything with hot aromatic tea with the addition of herbs. Nice tea party!

Apple jam in a slow cooker with cinnamon

A fragrant jam of apples with the addition of cinnamon is an excellent filling for pies and pies. Povidlo is very tasty, fragrant, beautiful. We offer to cook apple jam in a slow cooker with us.

Selection of products:

• juicy apples - 1 kg;
• citric acid - on the tip of a knife;
• ground cinnamon - 1 tbsp.;
• brown sugar - 600 g.

Preparing apple jam in a slow cooker like this:

1. You see that brown sugar is indicated in the recipe, but if there is no house, you can use the usual white sugar-sand.
2. Apples need to be washed, cleaned (if the peel is thick). Cut the apples in half to remove the core.
3. It is advisable to cut the halves of apples into 2 more parts, and then put in a slow cooker.
4. Immediately after the apples, pour all the sugar, shake the multicooker bowl so that the sugar is distributed evenly.
5. In this state, apples must be left for half an hour so that sugar begins to melt. If there is no time, then you need to include the slow cooker in the “heating” or “cook” mode, set the time for 10 minutes. You just need to wait for the sugar to melt.
6. Add citric acid to the apple-sugar mass. By the way, this ingredient can be replaced with freshly squeezed lemon juice, half the lemon with so many apples is enough. If apples are used sweet varieties, then you can take a whole lemon.
7. What we do next: we close the cover of the device, install the “Extinguishing” program, set the timer for 1.5 hours. First, we prepare the apple yield in a slow cooker with a closed lid, the remaining time - the device’s lid must be kept open.
8. Remember that periodically you still have to visit to mix the apple mass.
9. When the mass is boiled to the desired consistency (after an hour), you need to transfer the hot apple mass into the blender bowl to pure.
10. As soon as the apple jamming cools a bit, add cinnamon, mix. The mass can change its color, but this is not critical. The aroma of such apple jam, prepared in a slow cooker, is special, sophisticated. With such apple jam, pastries are very tasty and fragrant.
11. Again, you need to return the apple jam into the multicooker bowl, install the “Extinguishing” program, and set the time for 30 minutes. That's just at the 2nd stage of the preparation of apple jam in a slow cooker, it is important to mix the mass as often as possible.
12. Apple jamming in the slow cooker has prepared, it can be poured into jars. If you need to make a workpiece for the winter, then pre -sterilize the container.

Apple jam in a slow cooker with cocoa

Do you like chocolate and apples? We offer to combine these ingredients to get a new taste of jam from apples.

Products need to prepare the following:

• juicy apples - 1 kg;
• sugar - 250 g;
• cocoa in powder - 1.5 tbsp.;
• lemon juice - 1 tsp

Preparation of apple jam in a slow cooker:

1. Apples grown in a summer cottage can not be cleaned (if the peel is thin). Just wash, cut into 2 halves to remove the core and then you need to rub the apples on a grater.
2. Put apples in the potted pot, add sugar, mix. Leave it for 15 minutes, then you need to mix the apple-sugar mass again and turn on the “Extinguishing” program for 20 minutes.
3. Apples are wrapped, puree mass should be put in a blender bowl and chopped.
4. And when you get a homogeneous jam of apples, add cocoa powder to it, mix and enter the freshly squeezed lemon juice.
5. The mass must be returned again to the pot of multicooker, close the lid.
6. The program is selected "Extinguishing", only the time of preparing apple jam in the slow cooker we set for 40 minutes.
7. In the process of preparation, it is allowed to open the device cover to mix the contents.
8. The mass will gradually darken and thicken. If after 40 minutes you see that it is not thick enough, you need to extend the time of cooking apple jam in the slow cooker for another 15-20 minutes.

Result: Beautiful and aromatic chocolate-apple mass-just a dream for a gourmet. Povido is dark brown, tasty, we can say that this is a real chocolate pasta. According to this recipe, you can prepare apple jam cooked in a slow cooker for the winter. Enjoy your meal!

Apple yield in a slow cooker. Video