With the advent of a multicocial, the process of making jam has become much easier and more pleasant. Now you do not need to stir the treat every two minutes, afraid that it will burn to the pan. Thanks to the anti -stick coating and uniform heating of the walls of the bowl, you just need to prepare products, load them into a container and select the desired mode. Imagine how nice it will be in winter to open a jar of sweet fragrant treats and remember the taste of summer!

Apricot jam in a slow cooker

Bright, fragrant, delicious sweetness will charge you with vigor and positive. For the preparation of apricot jam in a slow cooker, you will need:

• apricots - 1 kg;
• sugar - 0.5 kg;
• lemon - 0.5 pcs.

Method of preparing jam in a slow cooker:

1. Rinse the apricots thoroughly under running water and remove the seeds. Put the fruits in a multicooker container, squeeze the juice of the half of the lemon on top.
2. Pour sugar into the bowl, activate the extinguishing program on the control panel and cook jam in the slow cooker for 1 hour. Do not forget to occasionally stir the mass of a wooden or plastic spatula.
3. While the jam boils, prepare the banks. Wash them thoroughly and sterilize. Do the same with lids.
4. Pour the finished treat into containers and roll up. Put the cans on the table upside down and wrap them with something warm on top. About a day later, when the jam cools slowly, take it for storage in a suitable place.

Strawberry jam in a slow cooker

This sweetness is a favorite treat of children and most adults. The delicate taste of strawberry berries goes well with milk or freshly planted strong tea. The recipe below uses whole fruits, so you can subsequently prepare a variety of pastries with berries. To make such a jam in a slow cooker, you will need:

• fresh strawberries - 1 kg;
• sugar - 1 kg.

Strawberry jam in the slow cooker is prepared quickly and simply, let's look at the process in more detail:

1. Remove the tails from strawberries, transfer the berries into a large colander and rinse them well under running water. Leave for 15-20 minutes to make the glass liquid.
2. Put the product in a multicooker bowl and pour sugar on top.
3. Close the device cover, turn on the “Extinguishing” program, set the time for 60 minutes and cook jam in a slow cooker, occasionally stirring it.
4. Banks intended for conservation, wash thoroughly and pour boiling water several times. Sterilize the lids.
5. Put the finished jam in the intended container and roll it up. Put the jars down the cans and wrap it with a warm blanket until completely cooled.

Apple jam in a slow cooker

You can eat delicious dense, densely jam of apples, spread on bread or use in the preparation of a variety of baking. Please your family with a delicious treat made according to our recipe. For such a jam in a slow cooker, you will need the following ingredients:

• sweet-sour apples-1 kg;
• purified water-250-300 ml;
• juice of half lemon;
• sugar - 0.5 kg.

Cooking jam in a slow cooker:

1. Rinse the apples very thoroughly under running water, remove the skin and core with seeds from them. Do not rush to throw the peel - it will come in handy in the process of cooking.
2. Cut the peeled fruits into pieces and immerse in a multicier container. Pour them on top of 100 ml of water, turn on the “baking” option on the panel and cook apples for 30 minutes, until they become completely soft.
3. Fold the skin from fruit into a suitable saucepan, pour 200 ml of water and put on the stove. After boiling the liquid, cook the peel for about 30 minutes. After this time, remove the pan from the fire and strain the decoction in a separate vessel.
4. The next step you need to grind apples to the state of mashed potatoes. To do this, you can transfer them to a blender and beat them, or you can use a wooden pestle for potatoes. In this case, you do not have to extract fruits from the bowl of the device.
5. Add sugar and freshly squeezed lemon juice to the finished apple puree, as well as the decoction that remains of the peel. Mix all the ingredients and prepare the jam in a slow cooker in "Baking" mode for about 60-70 minutes. When it reaches the necessary consistency, turn off the device.
6. Lay out jam into clean sterilized jars and roll up. Put the conservation in a dark place, wrapping with a warm blanket.

Raspberry jam in a slow cooker

One of the most beloved types of jam is rightfully considered raspberry. Rubine color, bright, rich aroma and excellent taste are left for few indifferent. Among other things, raspberries also bring considerable benefit to our body, it is not in vain that it is recommended to be consumed with colds. Let's take a closer look at the way to make raspberry jam in a slow cooker. Here's what you need for this:

• raspberry berries - 1.5 kg;
• sugar - 1.5 kg.

The process of making raspberry jam in a slow cooker consists of such stages:

1. To begin with, thoroughly sort the berries, having cut off everything unnecessary. Then pour raspberries into a colander and rinse it a little under the tap. Put the product into a multicier bowl, pour sugar on top.
2. Close the lid and select the “Extinguishing” option among the programs. Cook raspberry jam in a slow cooker for 60-70 minutes.
3. During cooking several times, mix the mass.
4. Wash and sterilize cans with lids. Distribute the finished treat along the container and roll up. Put the jars in a suitable place, turning them down with the lids. Wrap the conservation with a warm blanket or blanket so that it cools slowly.
5. About a day later, remove the jam for storage in a cool place.

Orange jam in a slow cooker

If traditional types of jam have come to you, and you want a variety, we bring to your attention a recipe for orange delicacy. A bright orange color and a rich citrus aroma will certainly like your family. To make this jam in a slow cooker, prepare the following products:

• oranges-4-5 pcs.;
• water - 0.5 cups;
• sugar - 1 kg;
• lemon - 0.5 pcs.

Consider the process of making jam in a slow cooker in stages:

1. First, wash the oranges under the tap and remove the peel from them. Then divide each fruit into slices and try to remove partitions from them as thoroughly as possible, leaving only the pulp.
2. Fold the prepared fruits in the multicooker bowl, squeeze the juice of the half of the lemon on top, pour sugar and pour 100 g of purified water. Leave all the ingredients for about 1 hour so that the oranges are allowed the juice.
3. After that, turn on the technique and set the “steam cook” mode. Set the time for 30 minutes. Without closing the lids of the device, wait for the mass to boil. Then mix it and cook in a slow cooker for 5-7 minutes.
4. After that, turn off the technique and let the treat completely cool. When this happens, turn on the slow cooker in the same mode again and cook jam for another 5 minutes after boiling. Repeat all actions 3-4 times.
5. Pour the finished jam into clean and sterilized jars, roll them up and hide them in a dark place, putting them upside down and wrapping it with something warm. After 1-2 days, remove the banks for storage.

Plum jam in a slow cooker

To prepare such jam in a slow cooker, any drain is suitable. Depending on the color of the fruits, the treat can turn out to be dark or light, but the taste will be excellent in any case. Let's look at what ingredients you need to prepare plum jam in a slow cooker:

• plums - 1.5 kg;
• sugar-sand-1.5 kg;
• vanilla sugar - 1 bag.

Preparation of plum jam in a slow cooker consists of such stages:

1. Wash the fruits under running water, divide them in half and remove the seeds. Dear plums into a multicier container, pour sugar and add a little vanillin or vanilla sugar.
2. Activate the Baking Program on the control panel and cook jam in a slow cooker for 60-70 minutes.
3. When the mass boils, periodically stir it so that it does not burn. Use a wooden or plastic blade for this purpose so as not to damage the walls of the container.
4. While the jam is cooked, take care of dishes. Wash and sterilize jars with lids. Distribute the finished treat to the banks, rush tightly and put up the bottom on the table. Cover the blanks with a warm blanket on top and leave them in this form for a day.

Strawberry jam in a slow cooker. Video