The favorite winter delicacy of many people is a fragrant apple jam. It can be prepared from various varieties of apples, depending on individual preferences. For a sweet and sour jam, choose solid sour varieties, for the delicacy, the necessary soft, sweet apples. It is not so difficult to cook apple jam, especially if there is a smart assistant at hand - a slow cooker. In today's article you will find a selection of recipes of apple jam with the addition of various ingredients.

Apple jam in a slow cooker: basic recipe

Pure apple jam without auxiliary ingredients is a classic recipe for European cuisine. Such a winter sunset is great for filling pies, pies or consumption in its original form during tea drinking. Preparing apple jam in a slow cooker is easier. It is enough to fill the right amount of apples into the bowl, add sugar and a little water and turn on the smart machine.

List of ingredients for making jam from apples in a slow cooker:

• apples - 1 kg;
• sugar - 500 g;
• water - 1 multistakan.

How to cook apples in a slow cooker step by step:

1. Wash the apples under the abundant stream of running water.
2. Peel the apples from the skin, trying to cut the skin as wider as possible.
3. Place the skins in a multicier container.
4. Pour the contents of the device with water.
5. Install the unit on the program “Warm -up”.
6. When the water boils, do not turn off the slow cooker for 10 minutes. This is necessary so that pectin is released from the skins. Thanks to him, Jam at the exit will acquire a characteristic density.
7. The resulting "broth" strain.
8. Throw out apple skins, pour the liquid into a slow cooker.
9. Fly flesh of apples from the core and legs-strengthening.
10. Cut the suitable part of apples into small pieces.
11. Place apples in a slow cooker, add sugar.
12. Set on the display of the multicooker "Extinguishing".
13. Close the lid and torment apples on the extinguishing program for 1 hour.
14. Open a slow cooker.
15. Turn on the baking mode.
16. Without closing the lid, cook jam for another 40 minutes, stirring constantly.
17. Sterilize the container.
18. Lay hot jam into jams and roll up with lids.
19. Wrap jam with a dense fabric and not touch until completely cool.

Store jam from apples in a dark cool place. Shelf life is 6 months.

Apple jam without sugar in a slow cooker

Want to cook a truly useful jam from apples? Then cook it without sugar. Of course, acidic hard varieties of apples in this recipe are unacceptable, otherwise you simply ruin the product. Choose sweet, early apples with soft texture. “White Burning” or “Geneva Erley” is ideal. These varieties ripen in the summer and differ in softness, juiciness and sweetness.

A list of ingredients that will be required to make apple jam without sugar in a slow cooker:

• apples - 1.5 kg;
• water - 200 ml.

Processing processes of apple jam without sugar in a slow cooker:

1. Wash the apples, remove the core.
2. Cut the fruits with slices and place in a multicier bowl.
3. Pour apples with water.
4. Install the program "A steamed."
5. After boiling, boil apples until they are completely softened.
6. Cool the contents of the slow cooker.
7. Wipe the apple mass through a sieve.
8. Put the mashed mashed potatoes in a slow cooker.
9. Install the extinguishing program.
10. Prepare apples in stewing mode, constantly stirring until the mass thickens.
11. Sustain banks.
12. Pour hot jam into jars and cover with lids.
13. Place banks in a deep pan, having previously sealed the bottom of the cotton cloth.
14. Pour hot water into the pan.
15. Put the pan on the fire and sterilize the jam in banks.
16. Roll the jam from apples with lids.
17. Turn the banks, wrap with a blanket and leave until completely cooled.

Store the finished jam in a dark cool place. The shelf life is 6 months.

Apple jam with cinnamon in a slow cooker

Spicy cinnamon goes well with apple taste. The fragrant treat is simply excellent, and the appetizing smell causes it to taste it. Such a jam is perfect for serving with pancakes, thin pancakes and butter. Try it and you will definitely like our fragrant recipe.

A list of products that are needed to make apple jam with cinnamon in a slow cooker:

• apples - 2 kg;
• sugar - 800 g;
• cinnamon stick - 1 pc or ground cinnamon - ½ tsp;
• lemon - ½ pcs;
• lemon zest - 80 gr.

Note. If you use ground cinnamon, then add it in jam 15 minutes before the end of cooking.

Cooking apple jam with cinnamon in a slow cooker:

1. Wash the apples, peel the skins.
2. Having previously removed the core and a stalk from apples, cut the fruits into pieces of medium size.
3. Put apples in a multicier container.
4. Pour sugar into the device bowl and send a stick of cinnamon.
5. Squeeze the juice from the half of the lemon, add it to the contents of the multicooker.
6. Place lemon zest in the working container.
7. Install the extinguishing program for 2 hours.
8. Without closing the lid, cook jam periodically stirring with a spatula.
9. At the end of cooking, remove a cinnamon stick out of jam.
10. Sustain banks.
11. Lay the jam into a sterile container and screw a lid.
12. Wrap the finished jam with a dense fabric and not touch it until it cools completely.

Store apple jam with cinnamon in a dark cool place for no more than 4 months.

Apple jam with an orange in a slow cooker

Among the gifts of the autumn garden there are always apples. These fruits familiar to us can be prepared quite unusual. For example, if you add an orange to apple jam, you get a completely new unusual dish with an unsurpassed taste. Of course, such a jam can be prepared on the stove in the usual way, but it is much more convenient and easier to prepare a treat in a slow cooker. It will not only greatly simplify the cooking process, but also prevent jam's handling, and also will not let apples stick together or digest.

To prepare a delicious jam from apples and oranges, you will need such a grocery set:

• apples - 1.5 kg;
• orange - 3 pcs;
• sugar - 1 kg.

Cooking apple-apelsin in a slow cooker:

1. Wash the apples, peel and free from the core.
2. Grate the pulp of apples on a coarse grater.
3. Wash and peel oranges.
4. Cut the oranges with slices, cut each slice into 4 parts.
5. Put apples and oranges in a slow cooker.
6. Pour the fruit mass of sugar and leave for 30 minutes so that the apples and oranges let the juice.
7. Install the stewing mode on the multicooker display.
8. Jem preparation time is 1 hour 20 minutes.
9. In the process of cooking, periodically open the lid and stir the contents of the slow cooker.
10. Sustain banks.
11. Put hot jam in the container and clog with lids.
12. Wrap the banks with apple-apelsin jam with a dense fabric and not touch it until it cools completely.

Store jam in a dark cool place for no more than 5 months.

Apple jam with mint in a slow cooker

Apple and smearing jam is a special treat that “goes” perfectly on cold winter evenings. From such a treat, it seems to be in the summer. An unusual apple taste with a cool mint shade is perfect for tea drinking. Cooking jam is very simple, you just need to stock up on the right products. For apple jam in a slow cooker, any apples are suitable, including Padalitsa. However, make sure that the “shocked” parts of apples do not fall into the raw materials for the preparation of jam. The choice of mint is also important. The twigs should be fresh, with a characteristic green color. Choose young mint, you can determine it by the size of the deciduous part.

Ingredients for the preparation of apple-smack jam in a slow cooker:

• apples - 1.5 kg;
• sugar - 600 g;
• fresh mint - 4 branches;
• water - 300 ml.

Stages of cooking apple-smoke jam in a slow cooker:

1. Wash and peel apples.
2. Remove the core from apples, cut the suitable part into small cubes.
3. Rinse the mint well under a stream of running water.
4. Pour mint with boiling water and leave for 15 minutes.
5. Remove the mint, transfer to a separate container.
6. Use mint infusion for the preparation of syrup. To do this, pour the infusion into a multicier container.
7. The device is installed on the cooking program.
8. Add sugar to the preheated liquid.
9. Stir the liquid until the sugar is completely dissolved.
10. Add apples and peppermint branches to the slow cooker.
11. When the contents of the slow cooker boil, let it boil for 5 minutes, then turn off the slow cooker.
12. Leave the contents of the slow cooker overnight.
13. In the morning, remove the peppermint branches from the slow cooker.
14. Install the device on the “Extinguishing” program and cook jam 1 hour, stirring periodically.
15. Sustain banks.
16. Pour hot jam into banks.
17. Roll the container with a lid and leave with wrapped with dense fabric until completely cooled.

Store apple-fair jam in a dark cool place. Shelf life is 5 months.

Jam apple-inlet in a slow cooker

Jam from apples and ginger has not only excellent, incomparable taste, but also has healing properties. It is recommended to use it with colds to saturate the body with vitamin C and activate the functioning of the immune system. Smart kitchen machine multicooker will help you cope with the preparation of a fragrant and useful jam.

To prepare a jam from ginger apples in a slow cooker, the following products are needed:

• apples (preferably acidic varieties) - 1 kg;
• water - 200 ml;
• brown sugar - 1 kg;
• fresh ginger root - 3 cm;
• lemon - 2 pcs.

Cooking apple-inlet jam in a multicooker step by step:

1. Wash and peel apples from the skin.
2. Remove the core from apples.
3. Cut the flesh of apples into quarters.
4. Wash lemons, remove the zest from them.
5. Grate the zest on a fine grater.
6. Squeeze the juice with lemon pulp.
7. Clean ginger, grate it on a fine grater.
8. Pour water into the slow cooker, add sugar and cook syrup.
9. Add apples, lemon and ginger to syrup in a multicooker.
10. On the software software panel, install "extinguishing".
11. Cook jam, stirring constantly, 1 hour.
12. Sustain banks.
13. Place jam in sterile jars, roll them with a lid.
14. Wrap jars with jam with a dense fabric. Leave the treat under the blanket until completely cooled.

Store jam in a dark cool place. Shelf life is 4 months.

Jam Apple in a slow cooker. Video