Each person is associated with different emotions: rest, warm days, work in the office or on his own summer cottage. Just with the onset of summer, many housewives begins a hot time, because you need to have time to do everything quickly, and the children to pay attention, and do your work well, and put everything in order at home and prepare for winter - make blanks for the winter. You can just start with strawberry blanks. Today we offer a very fragrant recipe for cooking jam from strawberries in a slow cooker.

Strawberry jam in a slow cooker

Who loves strawberries? There are much more such people than indifferent to this tasty, fragrant and healthy berry. The strawberry collection season has begun, there are so many berries that just have time to collect. From strawberries, you can cook delicious jam, make compote, make dessert or jelly, bake a delicious pie. And also, from strawberries you can make a stunningly delicious jam. We will do it with a multicooker, so for those housewives who still do not know where to start, we will tell you how to make a strawberry jam in a slow cooker.

Products:

• strawberries - 1 kg;
• sugar - 1 kg;
• pack of "confitures".

Preparation of strawberry jam in a slow cooker:

1. It seems that everything is very simple, the berries were covered with sugar, mixed, turned on the desired program and that’s all. It turns out that each recipe has its own tricks, which you can’t do without. To begin with, you have to sort out the berries. We need whole, not rotten strawberries. If spoiled, we put it aside. Use to be used for preparing strawberry jam in a slow cooker is not allowed.
2. What to consider, when preparing a strawberry jam in a slow cooker? This is that you will have to prepare a delicious treat in small batches, because the size of the multicooker bowl is small. It is important that the bowl is only half loaded, because in the process of preparing a jam when boiling, it can “ask” to the outside.
3. It is also very important not to spoil the coating of the multicooker bowl, fill the berries with sugar in a separate bowl, wait for the juice to be launched, and then you can transfer the whole mass for heat treatment into the multicooker bowl.
4. The selected berries must be filled with sugar and leave the bowl on the table (cover with a lid, clean towel) at night. During this time, strawberries will let juice, sugar crystals will dissolve.
5. Next, you will need a blender to grind strawberries directly in the bowl.
6. We pour all the mass into a clean multicooker bowl, you can not even mix. We turn on the Extinguishing program. Let the time be exposed automatically, it is important to wait until the mass boils and then you can close the multicooker lid. From this moment we set the time - 1 hour.
7. Be calm, the multicooker will do a great job with the task, the strawberries will not suck and will not go anywhere, you will not have to collect foam.
8. After the indicated time, you need to mix the contents of the multicooker bowl - it turned out aromatic strawberry jam.
9. The mass is fluid, and we need to get jam. Therefore, we add a special powder in which there is gelatin. At your discretion, you can put a pack, as indicated in the recipe, and if you want thoroughly, then 2.
10. You can find out the density of the finished strawberry jam in a slow cooker only after the product cools down. But there will be something to compare with, and next time you can independently adjust the density of a jam made of strawberries prepared in a slow cooker.
11. Even before starting to prepare a jam made of strawberries in a slow cooker, you need to take care of cans with lids, because the workpiece should wait in the pantry or in the basement. So banks and lids need to be sterilized, you can in a slow cooker in advance or if it doesn’t work out, then on the stove or in the oven.
12. Hot jam from strawberries in a slow cooker should be poured into pre -prepared jars and immediately roll up. After wrapping with something warm (blanket, coat or jacket), leave to cool until completely cooled, you do not need to turn jars and put on the lids.

Strawberry jam in a slow cooker with apples

Do you want not only to make a delicious treat, but also get the maximum benefit for health from this dish? Then you need to combine the most useful products and cook strawberries in a slow cooker with apples with apples.

What to prepare:

• strawberries - 1 kg;
• apple juice - 1 cup;
• sugar - 1 kg;
• pectin - 2 packages.

Preparation of strawberry jam in a slow cooker:

1. Preparation of berries - we choose the most ripe berries without damage, cured strawberries can be used, but rotten and spoiled - no.
2. The stalks need to be removed, the strawberries are folded in a spacious bowl, washed, wait for the excess liquid and now you can pour berries with hot water so that the water only covers them. Leave strawberries in boiling water for 20 minutes.
3. Do not drain the water, chop the strawberries with a blender, if there is no such device in the kitchen, then you can knead the berries with a fork, grind through a sieve.
4. Next, you need to shift the mass into a multicooker bowl, immediately pour pectin or Zhelfix, a confiture (what they bought), mix.
5. Then we turn on the “Extinguishing” program and until the mass boils, we are nearby. It is necessary to stir the strawberry with a spatula, if possible, remove the foam when boiling.
6. Then you need to add apple juice to the strawberries (fresh, just squeezed) and pour the norm of sugar-sand indicated in the recipe. Everything must be mixed and again wait for boiling.
7. As soon as the mass boils, you can close the lid (some housewives continue to cook strawberry jam in a slow cooker with an open cover), continue to prepare the workpiece in the “extinguishing mode”, time must be set for 10-15 minutes. It is better to stir the mass periodically, although there will be no jam from strawberries in a slow cooker.
8. And then your actions will be the same as usual, when cooking jam: in prepared and in advance sterilized jars you need to lay out a hot mass, roll up with lids.

After cooling a jam made of strawberries prepared in a slow cooker, jars can be put in a permanent storage place: in a pantry or on a shelf in the basement. Pleasant tea drinking with cold winter evenings!

Strawberry jam in a slow cooker with mint

It is somewhat unusual to use mint for the preparation of blanks for the winter. But this is a great additive, mint will help to give a special aroma and delicate taste to the finished dish. We offer to familiarize yourself with this recipe to cook strawberries in a slow cooker with fresh mint.

Ingredients:

• fresh strawberries - 1 kg;
• sugar - 1.5 kg;
• lemon juice - 100 ml;
• fresh mint - 1 bundle;
• thickener for jam to choose from - 2 packages;
• banks and covers - 3 pcs.

How to cook strawberries in a slow cooker:

1. Want to keep the aroma and stunning taste of strawberries? Then you need to buy strawberries just collected from the bed. Berries need to be sorted out, damaged and rotten, they are not suitable.
2. Now pay attention to the mint - we put the kettle, wait for the water to boil. Prepare a mint - it must be rinse under a stream of running water, shaken, and then put in a bowl and pour boiling water (1 cup on a bunch of mint).
3. We leave the mint for an hour so that it gives all its aroma of hot water.
4. The chosen strawberries must be carefully washed and wait until the berries dry out. If you grow strawberries on your own on the agricultural light, then you will not have to wash the berry.
5. We deprive strawberries, cut each into 2 parts along.
6. We put strawberries in a bowl. We filter a mint broth through a sieve and pour the liquid into the multicooker bowl.
7. Add sugar there, mix. We turn on the slow cooker in the “Extinguishing” mode, we wait for the mint water with sugar to boil.
8. You can save a little time and turn on another program in order to quickly bring the mass to the boiling stage.
9. It is necessary to pour the strawberries into the resulting syrup, add freshly squeezed lemon juice, mix and wait again when the whole mass boils.
10. After boiling, you need to add a thickener in the strawberry jam in the multicooker, mix and continue boiling for 1-2 minutes. It is more advisable to switch the slow cooker to the "steam" or "soup" mode so that the mass boils faster. During the boil, you need to periodically remove the foam with a slotted spoon.
11. Ready -made hot strawberry jam in a slow cooker should be poured into pre -sterilized jars (only dry, without droplets of water!) And cover with lids.
12. To avoid sterilization and not waste time in vain, jars need to be covered with a blanket or old coat, left until completely cooled.
13. Everything, a very tasty and fragrant jam made of strawberries in a slow cooker is ready, it remains only to wait for an hour “X” to enjoy a delicious strawberry jam.

Strawberry jam in a multicooker without gelatin

And according to this recipe, our grandmothers were also cooked from strawberries, they only did it not in a slow cooker, but in an ordinary saucepan. Jam often burned and sometimes the housewives had to throw everything into the garbage bucket, because they missed the most important point. This will not happen with the slow cooker, you can not even worry and boldly start cooking a strawberry jam in a slow cooker.

What products are needed:

• fresh strawberries - 1 kg;
• sugar - 1.200 g;
• citric acid - on the tip of a knife.

How to cook thick strawberries in a slow cooker:

1. We sort out the berries if we bought in the market or in the store, be sure to wash, remove the tails. If the berry is homemade, just ripped off from the beds, then it is not necessary to wash strawberries (if you are not collected immediately after the rain), but it is necessary to sort out and free from the tails.
2. We put the strawberries in a bowl, pour water from the tap, wash the strawberries, drain the water. And we pour the berries carefully into a colander to get rid of excess fluid.
3. Again, pour strawberries back into a bowl and shift the crowd, you can do this work using a blender.
4. Pour sugar to strawberries, mix.
5. Immediately prepare the banks - sterilize in the slow cooker along with the lids in the "pair" mode. We put the lids in a pan with water, install a grill for steaming on a steamed grate on top, it has half a liter jars on it. From the moment of boiling water we count for 7 minutes, turn off the device.
6. We measure out a ladle near a glass of strawberry-sajar mass, pour into a multicooker bowl, turn on the program “Soup”, wait for the mass to boil, and then switch to the “Extinguishing” mode. We control the time on our own, for 6 minutes we prepare a strawberry jam in a slow cooker.
7. At the bottom of each clean and dry jar we put several crystals of citric acid (literally on the tip of a knife), and then we pour this portion into the jars prepared in advance. Little by little in every jar.
8. We prepare the next batch as described above. If foam appears in the bank, it must be carefully removed with a spoon, shifted on a saucer or bowl. This is a treat for children, you can eat fragrant sweet foam just like that, with bread and tea or add to porridge.
9. As soon as the jars are filled, the strawberry jam in the slow cooker should be rolled with lids, wrap the jars and, after complete cooling, should be sent to the cellar.

You have not tried the best treat for children and adults in winter, because the strawberry jam cooked in a slow cooker retains not only its color, but also an amazing strawberry aroma. There will be something to boast of the neighbors, a pleasant tea party!

Strawberry jam in multicooker with basil and mint

According to this recipe, many housewives have already learned how to cook delicious and aromatic strawberry jam, but we suggest using this recipe to make no less tasty and healthy strawberry jam in a slow cooker.

Products for cooking jam:

• strawberries - 800 g;
• sugar - 600 g;
• mint - 10 leaves;
• basil - 12 leaflets;
• zest 1 lemon.
• thickener - 1 bag.

Preparation of strawberry jam in a slow cooker:

1. We prepare the berries, sort out, mine, cut into 2 parts.
2. We fall asleep strawberries with sugar, leave it overnight.
3. In the morning we start preparing a strawberry jam in a slow cooker: the berry will let the juice and you will need to grind strawberries with a submersible blender.
4. We put the mass in the multicooker bowl, turn on the program “Steam” to quickly wait for boiling, control this process personally, remove the foam with a slotted spoon, mix with the spatula.
5. As soon as the jam made of strawberries in the slow cooker boils, pour the bag of the thickener, put fresh leaves (clean and washed) mint and basil, mix, switch the slow cooker to the “Extinguishing” mode.
6. It was just a free minute to remove the zest from the lemon, we are engaged in this work, we add zest to our jam from strawberries in a slow cooker. Do not forget that the mass needs to be mixed.
7. From this moment we cook jam for only 7 minutes, well, maybe a maximum of 10, and turn off the device.
8. Hot jam from strawberries in a slow cooker we spill in pre -prepared clean and dry jars, cover with lids.

Of course, if there is even a little jam left, we enjoy this incredible strawberry aroma and the taste of strawberries made in a slow cooker. Jam will be with thin notes of basil and mint. Just an amazing aroma!

Strawberry jam in a slow cooker. Video