In the midst of summer, strawberries begin to ripen in gardens and gardens. Having eaten enough of her juicy, sweet and aromatic berries, you can take care of the upcoming winter and close the strawberries in the form of jam. Its summer aroma and excellent taste will remind you of hot days and warm sun, even in the coldest and most cloudy winter weather. In this article, we have collected for you recipes for strawberry jam in a slow cooker.

Strawberry jam with mint in a slow cooker

For such strawberry jam in a slow cooker, it is better to choose small, fairly dense berries - then in the process of cooking they will maintain integrity, and the delicacy will turn out not only fragrant and tasty, but also beautiful. Prepare the dishes for this:

• strawberries - 1 kg;
• sugar - 1 kg;
• lemon juice - 2 tbsp;
• fresh mint - 2 branches.

Strawberry jam with mint in a slow cooker in this way is cooked:

1. Pour strawberries into a large dish and pour cold water there. We leave the berries a little swim so that all the dirt leaves them. Periodically sort through the strawberries with our hands. We drain the water, rinse the berries again with clean water and sort out, throwing green tails, rotten, spoiled specimens.
2. We fall asleep strawberries with sugar and put in a cool place for 5-6 hours. When the liquid is released from the berries, pour freshly squeezed lemon juice and transfer all this into a multicier dish.
3. If your multicooker has an option “Jam” - excellent, use it to prepare this delicacy. If there is no such function, then you can use the “Extinguishing” mode. So, having installed the corresponding program on the panel, we wait for the fluid to boil. We put mint leaves in the bowl and cook strawberry jam in a slow cooker for 10 minutes.
4. Turn off the device and let it cool with jam. Then we activate the selected mode again and cook the berries for another 5-10 minutes. Cool again and repeat the procedure 1 more times.
5. While strawberry jam boils in a slow cooker for the last time, we cook the container, that is, my and sterilize cans with lids.
6. We pour hot jam into jars and roll up. We wrap it with something warm and leave it for a day, after which we hide until winter in a cool place.

Strawberry jam in a slow cooker

This strawberry jam cooked in a slow cooker will have a jam consistency, since we will first chop the berries with a blender. You can, in principle, use a meat grinder, but then the structure of the sweet treat will not work so homogeneous, it will come across the smallest pieces of strawberries. For this jam, you do not need anything superfluous, we only need:

• strawberries - 1 kg;
• sugar - 1.2 kg.

The cooking process is also surprisingly simple:

1. Having soaked the berries in the water for 20-30 minutes, we rinse them well and sort out. We tear off the tails, remove the spoiled specimens.
2. Now we put the strawberries in the blender bowl and grind to get a homogeneous structure.
3. Pour the strawberry mass to the slow cooker and add sugar. If desired, you can pour there a bag of vanilla sugar in order to slightly enrich the taste of strawberries.
4. Having activated the “Extinguishing” mode, we cook our strawberry jam in a slow cooker to thicken. In order not to burn, from time to time we stir a plastic or wooden spoon.
5. We sterilize the containers under the jam with boiling water or calculate in the oven, we also boil the lids. With hot jam, fill the jars, roll, wrap it up and cool. We enjoy tea and strawberry jam in winter evenings.

Strawberry jam with chocolate in a slow cooker

Such strawberry jam does not even have to roll up for the winter. You can just cook yourself a delicious and unusual dessert for tea. Such products as white chocolate and pistachios are perfectly combined with fragrant berries. Turn yourself with this delicacy, and to cook it, stock up on the following components:

• strawberries - 1 kg;
• purified pistachios - 50 g;
• sugar-12-15 tbsp.;
• white chocolate - 100 g.

We will share the process of making strawberry jam in a slow cooker to steps:

1. We wash the berries of strawberries well so that there is no earth and dirt. Then we tear off the tails, immerse the berries in the slow cooker and sprinkle with sugar.
2. After a few hours of strawberries, the juice will start, and the sugar will begin to melt. At this stage, you can start preparing a treat.
3. We select the “Extinguishing” program on the panel, bring the strawberries to a boil, boil for 5-7 minutes, turn off and wait for its cooling. We activate the program again and cook strawberry jam in a slow cooker for another 5 minutes.
4. Chocolate chop or rub. When the strawberries boils, pour chocolate and crushed peeled pistachios to it. As soon as the chocolate melts, turn off the slow cooker.
5. Pour jam in sterilized jars or simply cool and hide in the refrigerator, so that we subsequently treated to a treat during tea party.

Strawberry jam with bananas in a slow cooker

Strawberries and bananas are an excellent combination of two products. Their general taste is not compared with nothing: fragrant, delicate, delicious, slightly exotic. If you want to make not simple, but an original treat to surprise friends and relatives, then here is a recipe for strawberry jam with a banana for a multicooker. The following products are used here:

• strawberries - 1 kg;
• bananas - 3 pcs.;
• sugar - 1.2 kg.

The process of cooking strawberry jam in the slow cooker is simple and not difficult:

1. My berries in cool water, remove the well -fed specimens, remove the tails and twigs.
2. Then we pour strawberries into the slow cooker and fill it with sugar on top. After a few hours, berries will release juice, this means that you can start cooking strawberry jam in a slow cooker.
3. Among the programs of the device, we are looking for the function “Jam” or “Extinguishing”. Turn on, after boiling, cook the berries for about 5 minutes, remove the foam, turn off the equipment for 6 hours.
4. Then we turn on the slow cooker again and cook strawberry jam in the same program for another 5 minutes. Cool again, repeat the procedure 1 more times.
5. We crumble peeled bananas and put in a slow cooker. We boil them along with the berries for about 15 minutes.
6. Having sterilized the dishes, fill it with strain jam, roll it up and wrap it in warm. The jam should slowly cool under a blanket or blanket, and then it can be hidden for the winter.

Strawberry juniper in a slow cooker

You can fantasize on the topic of jam endlessly, combining a wide variety of products and creating unusual tastes and aromas. A rather successful experiment was a jam made from strawberries and melons. Such strawberry jam in a slow cooker is prepared from the following components:

• strawberries - 0.6 kg;
• water - 200 ml;
• melons - 1 kg;
• sugar - 0.5 kg;
• honey - 5 tbsp.

If you make out in detail the process of creating strawberry jam in a slow cooker, you can imagine it in the form of a few steps:

1. We cut the melon in half, select the seeds, clean the peel and chop the fetus with cubes, but not very small. My strawberries in cold water, get rid of all the extra: green tails, rotten berries, etc.
2. Pour water into the slow cooker and pour sugar into it. In the "cook" mode we boil this mixture and make syrup. Sugar should melt in water.
3. Then we put honey in the syrup and boil again.
4. We convert the technique into the “Extinguishing” mode, lower the pieces of melons and strawberry berries into the syrup, cook for 30 minutes, removing foam and stirring.
5. We fill with strain jams from a multicooker prepared dishes, roll up and remove for storage.

Strawberry jam with lemon and liquor in a slow cooker

Liker and lemon zest are given small piquancy with strawberry jam. We will prepare a treat in a slow cooker from products:

• strawberries - 1 kg;
• sugar - 800 g;
• lemon - 1 pc.;
• liker - 3 tbsp.

And here is a detailed description of how strawberry jam with a liquor in a slow cooker is made:

1. The washed berries are carefully viewed and sorted out to leave only ripe and not spoiled specimens. Then, tearing the tails, strawberries are cut into pieces.
2. The lemon zest is rubbed on a grater or removed with thin strips. The juice is squeezed out of the pulp.
3. Berries, sugar, juice and zest are mixed in a multicier pan. Using the extinguishing function, strawberry jam in a slow cooker is prepared for about 10 minutes, then add a liquor.
4. In this form, jam is poured into a sterilized container, closed and sent to be stored in the refrigerator.

Strawberry jam with champagne in a slow cooker

This recipe is similar to the previous one, only here, instead of a liquor, we will use sparkling wine. Such a strawberry jam made in a slow cooker can not be closed for the winter, but to cook as a dessert for the nearest tea party. Jam from these products is cooked:

• strawberries - 1 kg;
• sugar - 1 kg;
• citric acid - 1 tsp;
• white champagne - 100 ml.

Let's try to cook delicious strawberry jam in a slow cooker:

1. My berries and remove the spoiled specimens, and also break the stalks. We pass half the indicated portion of strawberries through a meat grinder or beat with a blender, pour into a slow cooker. Add whole berries, fill in sugar and citric acid, pour champagne.
2. We install the Extinguishing program. Cook strawberry jam in a slow cooker for 20 minutes, sometimes stirring and removing foam.
3. Cool for several hours and sterilize the dishes for canned food. Then again we bring the jam to a boil and pour hot in banks. We roll, wrap it in a blanket, and after cooling we hide for storage.

Strawberry jam in a slow cooker. Video