Corn porridge is a very nutritious dish rich in microelements. It is noteworthy that it practically does not contain complex carbohydrates, and therefore the porridge is perfectly absorbed and normalizes the digestive system. Gastroenterologists agreed that corn porridge should be present in the diet at least once a week. Preparing it is quite simple, especially in a slow cooker. Typically, corn porridge is prepared on the water. With this preparation, you can add meat, vegetables and other additives to it. In our article today, we will show how to deliberately cook corn porridge in the water in a slow cooker.

Corn porridge on the water in a slow cooker: basic recipe

The preparation of corn porridge in a slow cooker does not differ from cooking any other cereal in this device. The main thing is to correctly calculate the ratio of cereal with water. And then the matter is small - you just need to turn on the desired program on the multicooker display and set cooking time. The finished porridge is simply amazing. It is evenly boiled, has an excellent structure and a rich taste.

To prepare corn porridge in a slow cooker according to the basic recipe, you need the following ingredients:

• corn cereal - 1 multistakan;
• water - 4 multistakan;
• butter - 30 g;
• Salt to taste.

Phased instruction for cooking:

1. Put the cereals in a sieve and rinse with a large amount of water until transparent fluid.
2. Send a cereal to the multicooker bowl.
3. Add butter, salt and water to the device container.
4. Install the “Croats/Porridge” mode on a multicooker software panel.
5. Cook the dish for 30 minutes.
6. If you like thicker cereals, turn on the heating mode and leave the dish for 20-30 minutes.

Mix the porridge and serve to the table.

Corn porridge on water with cheese in a slow cooker

Corn porridge goes well with Adyghe cheese. By adding this ingredient in the process of cooking, at the output you get a fragrant, juicy dish with a creamy taste. Children like this porridge especially. All because the finished product has a soft consistency and delicate taste. Try it and you will definitely like it.

What will be required for the preparation of corn porridge on water with cheese in a slow cooker:

• corn cereal - 1 multistakan;
• water - 3.5 multistakan;
• adyghe cheese - 100 g;
• butter - 30 g;
• parsley (optional) - a small bunch;
• salt to taste.

How to cook corn porridge on water with cheese in a slow cooker.

1. Rinse corn croup under a plentiful stream of running water.
2. Put the cereals in the multicooker bowl.
3. Pour the contents of the device with water, add salt.
4. Close the device, install the program "Croats/Porridge"
5. Cook the dish for 30 minutes.
6. Grate cheese on a coarse grater.
7. Rinse the parsley, chop it with a sharp knife.
8. 10 minutes before the end of cooking, add cheese and butter to porridge.
9. 3 minutes before the end of the preparation, send a crushed parsley to the slow cooker.

Corn porridge on water with a grinder in a slow cooker

Do you want to brighten up the taste of the usual corn porridge? Then add a onion and carrots to it. Preparing an additional ingredient will not take much time, but it will complete the taste of the finished dish.

To prepare corn porridge on water with a roast, the following products will be required:

• corn cereal - 1 multistakan;
• water - 3.5 multistakan;
• onion - 1 pc;
• carrots - 1 pc;
• garlic - 1 clove;
• vegetable oil - 2 tbsp. l;
• butter - 30 g;
• salt to taste.

Stages of cooking corn porridge on water with a frying in a slow cooker:

1. Wash the cereal under running water until the liquid is transparent.
2. Remove the top layer from the onion and clove of garlic, clean the carrot.
3. Cut the onion into small squares, chop the garlic with a knife into small pieces, grate the carrots on a coarse grater.
4. Pour vegetable oil into the slow cooker.
5. Set the frying program on the display of the device.
6. Send onions, garlic and carrots to the heated oil.
7. Pass the ingredients until the goldenness of the bow.
8. Put corn cereal in a slow cooker.
9. Pour the ingredients in the device with water, add salt to taste.
10. Close the slow cooker with a lid, set the “Croats/Porridge” mode.
11. Cook the dish for 30 minutes.
12. 5 minutes before the end of the cooking, put the butter in the porridge, mix the dish.

Corn porridge on water with stew in a slow cooker

If you do not want to sweat in the kitchen for a long time, but intend to cook a hearty full dish, then our next recipe is for you. Corn porridge with stew is excellent in taste, especially if you pre -give the heat treatment of meat ingredient. Before starting the main cooking process, it is recommended to fry the stew to evaporate the unnecessary fluid.

List of component dishes:

• corn cereal - 1 multistakan;
• water - 3.5 multistakan;
• stew - 1 bank;
• onion - 1 pc;
• garlic - 2 cloves;
• bay leaf - 1 pc;
• salt to taste.

Note. The butter is not recommended to be used in this recipe. The fact is that thanks to the stew, the dish is quite fat and high -calorie. However, if you are a fierce lover, it is quite acceptable to add a small piece of butter to the finished hot dish.

Step -by -step instructions for the preparation of corn porridge on water with stew in a slow cooker:

1. Rinse corn porridge until the transparency of the water.
2. Peel the onion and garlic cloves.
3. Cut the onion into small cubes, chop the garlic with a knife into particles of arbitrary shape.
4. Open stew, remove the upper layer of fat.
5. Install the slow cooker on the baking program.
6. Place the stew in the preheated bowl.
7. Fry the meat product to partial fluid evaporation.
8. Add onions and garlic to the tank.
9. Fry all the ingredients to the transparency of the onion.
10. Put corn porridge in a multicier container.
11. Pour the contents of the device with water, salt and add the leaf of the laurel.
12. Install the “Croats/Porridge” mode on the software panel.
13. Cook the dish for 30 minutes.

Corn porridge on water with meat in a slow cooker

Corn porridge with meat is a nutritious and very saturated dish. It can be served as the second for lunch or dinner. Despite the fullness of the dish, cooking it is very simple. All that is needed is quality products and a smart kitchen assistant. As a meat product, it is better to take pork or beef. But, if you replace “heavy” meat with chicken, turkey or a rabbit, the dish will not get worse.

What ingredients are needed for the preparation of corn porridge on water with meat in a slow cooker:

• pork or beef - 350 g;
• corn cereal - 1 multistakan;
• water - 3.5 multistakan + 1 multistakan;
• onions - 1 pc;
• carrots - 1 pc;
• bay leaf - 1 pc;
• pepper peas - 3 pcs;
• vegetable oil - 2 tbsp. l;
• butter - 30 g;
• salt to taste.

Cooking corn porridge with meat on the water in a slow cooker step by step:

1. Rinse the cereal until the transparent of the water.
2. Wash the pork (beef) and get wet with a paper towel.
3. Cut the meat ingredient into small pieces of arbitrary shape.
4. Peel the carrots, remove the peel from the onion.
5. Cut the onion into cubes, grate the carrots on a coarse grater.
6. Turn the slow cooker in the frying mode.
7. Pour vegetable oil into the device.
8. Put the meat in the hot bowl of the device.
9. Fry it for 10-15 minutes.
10. Salt the meat, add onions and carrots to the slow cooker.
11. Fry all the ingredients in the device before softening onions.
12. Add bay leaf and pepper with peas to the slow cooker.
13. Pour 1 multistan water into the device bowl.
14. Install the extinguishing program.
15. Stew meat with vegetables for 35-40 minutes.
16. Open the slow cooker, remove the pepper with peas and bay leaf.
17. Put the cereals in the container.
18. Add the remaining water and a little salt.
19. On the display of the device, select the "cereals/porridge" mode.
20. Cook the dish for 30 minutes.
21. 5 minutes before the end of the cooking, add butter, stir the dish.

Corn porridge on water with mushrooms in a slow cooker

Corn porridge on the water can be cooked with mushrooms. This ingredient gives the dish of the aroma, juiciness and the completeness of taste. You can choose any mushrooms: oyster mushrooms, champignons, chanterelles, etc. Of course, very tasty and fragrant corn porridge is obtained with dried mushrooms. Unfortunately, they are not so easy to purchase. Therefore, let's cook corn porridge with fresh mushrooms, namely champignons. The recipe is presented below.

To prepare corn porridge on water with mushrooms, you need:

• corn cereal - 1 multistakan;
• water - 3.5 multistakan;
• champignons - 500 g;
• onions - 1 pc;
• vegetable oil - 2 tbsp. l;
• butter - 30 g;
• salt to taste.

Cooking processes:

1. Rinse corn croup under a heavy stream of cold water.
2. Peel the mushrooms: remove the upper layer from the hats, scrape the mud residues from the legs.
3. Wash the mushrooms and cut into pieces along the hat, chop the leg into pieces of arbitrary shape.
4. Remove the skin from onions, cut the vegetable with cubes.
5. Pour vegetable oil into the slow cooker, set the device for the baking program.
6. Send mushrooms to the heated oil.
7. When the liquid from the mushrooms evaporates, put onion in the bowl.
8. Pass the ingredients to the transparency of the onion.
9. Put the washed cereal in the slow cooker.
10. Add salt, butter and water to the bowl.
11. Install a slow cooker on the program "Croats/Porridge".
12. Cook the dish for 30 minutes.

Corn porridge on water with vegetables in a slow cooker

If you decide to cook a truly useful and hearty dish, then we suggest you make corn porridge with vegetables in a slow cooker. A smart kitchen device selects the optimum cooking temperature, so that vegetables do not lose useful properties. In addition to the benefit, I would separately note the taste of the finished dish. Corn porridge with vegetables is simply amazingly juicy, fragrant and satisfying. Go ahead, cook!

A list of ingredients that are needed for the preparation of corn porridge with vegetables in a slow cooker:

• corn cereal - 1 multistakan;
• water - 3.5 multistakan;
• onions - 2 pcs;
• bulgarian pepper - 2 pcs;
• canned peas - ½ jars;
• carrots - 1 pc;
• garlic - 1 clove;
• tomatoes - 2 pcs;
• butter - 30 g;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

How to cook corn porridge on water with vegetables in a slow cooker:

1. Rinse corn porridge until the transparency of the water.
2. Clean onions, carrots, garlic. Wash the vegetables, cut onions and garlic into small cubes, grate the carrots.
3. Wash the bell pepper, remove seeds, veins and a stalk.
4. Cut the pepper into small pieces of square shape.
5. Scald tomatoes, remove the skin from them.
6. Cut the tomatoes with cubes.
7. Pour vegetable oil into the slow cooker, install "frying" on the software panel.
8. Put onions, garlic and carrots in a preheated bowl. Save vegetables for 7 minutes.
9. Add bell pepper and tomatoes to the contents of the multicooker.
10. Extend the frying of the ingredients for 10-15 minutes.
11. At the end of cooking, add peas to vegetables and warm it together with all vegetables for 2-3 minutes.
12. Remove vegetables from a slow cooker.
13. Pour cereal into the device container, add water, salt and butter.
14. Install the “Croats/Porridge” mode on the unit display.
15. Cook the dish for 30 minutes.
16. 10 minutes before the end of cooking, put vegetables in the porridge, add a little black pepper.

The finished dish, if desired, is decorated with finely chopped feathers of green onions.

Corn porridge on the water in a slow cooker. Video