It would seem that it could be easier and more common than millet porridge in the multicooker Polaris? In fact, this porridge is not as simple as it seems! In addition to the obvious benefit for the body, it can cause true pleasure even the most overwhelming gourmets. In this article you will find unusual recipes for millet porridge for Polaris multicooker.

Warm salad with millet porridge in a multicooker Polaris

Fans of a healthy and tasty diet will come to real delight from this dish! A real miracle of home cooking, which helps to quickly satisfy the feeling of hunger and “wake up” the body after the winter “hibernation”. A unique combination of useful ingredients removes toxins and toxins, conducting sparing detoxification. A healthy and tasty dish that will be a great full breakfast for the whole family!

What ingredients will be needed to prepare a warm salad with millet porridge in a multicooker Polaris:

• millet cereals - 0.5 cups;
• carrots - 1 pc;
• rugula - 3 handfuls;
• olives in oil-10-12 pcs;
• avocado - 1 pc;
• lemon - 0.5 pcs;
• olive oil - 2 tsp;
• balsamic vinegar - 2 tsp;
• djion mustard - 1 tsp;
• honey - 1 tsp;
• salt, spices - to taste.

Method of preparing detoxification salad:

1. Rinse the millet thoroughly in several waters, pour into the bowl, pour two glasses of water and bring to a boil in the "Frying" or "Multyshef" mode. When the water boils, change the program to “porridge” or “buckwheat” and cook the cereal until about 15 minutes.
2. While millet porridge in the multicooker Polaris is brewing, clean and rub the carrots, cut the olives with quarters, cut the avocados with cubes. To clean the avocado, first cut it along in half so that the knife rests on the bone. Make a circular incision around the perimeter of the seed, and then divide the fetus into 2 parts with your hands. After that, you can remove the bone, remove the peel and cut the pulp.
3. Cut arugula or tear with your hands.
4. Rinse the boiled millet, throw it on a sieve so that the glass is excess moisture.
5. Squeeze the juice of half the lemon, mix it with honey, mustard, balmic vinegar, olive oil, salt and pepper to taste - this will be a gas station.
6. Transfer millet to the salad bowl, pour with gas stations and mix well so that it is properly saturated. Then add vegetables and serve the salad in warm form.

The benefits of millet

Since today it was about millet porridge, one cannot help but mention the colossal benefit that millet brings to the body. So, if you decide to lose weight and sit on a half -starved diet, you can knock down the feeling of hunger as follows: pour three tablespoons of millet into a liter jar, rinse and rub the grains with a spoon, pour a glass of water. The muddy whitish liquid in the bank will quickly eliminate the feeling of hunger and will save you from 2-3 extra kilograms in a week of regular reception.

Millet is a richest source of potassium, which is necessary for the cardiovascular system. Adyghe Mamalyga is considered one of the most valuable products in the world and helps to extend life for many years, to restore health and performance.

From millet porridge in a multicooker Polaris, it is impossible to get fat. Moreover, it helps to remove harmful substances from the body and reduce weight, so any dish prepared with millet will be useful.

A grandmother of pancakes and millet porridge in a multicooker Polaris

An unusual and very easy to prepare dish can replace a full dinner or become an excellent completion of a hearty meal.

To make a grandmother of millet porridge in a multicooker Polaris, take the following products:

• millet cereals - 1 cup;
• milk - 350 ml;
• cream 20% - 800 g;
• butter - 100 g;
• wheat flour - 300 g;
• chicken egg - 2 pcs;
• sugar - 1 tbsp. l.;
• salt;
• sunflower oil.

If you want to reduce the calorie content of the dish, we recommend using less fat cream or replace them with milk (serum). In addition to a slow cooker, a pancake pan will be needed for cooking a dish.

Method of preparing a grandmother with millet porridge in a multicooker Polaris:

1. First, you should prepare the usual liquid dough for pancakes. To do this, beat the eggs with a pinch of salt and sugar, pour the cream (serum), a tablespoon of sunflower oil and mix with a thin stream and mix.
2. Sut the flour, break all the lumps and fry the pancakes in the pancake pan.
3. Sort millet, rinse and scald with boiling water.
4. In the bowl of the slow cooker, boil a liter of boiling water, put it millet in it, and after 5 minutes, throw it on a sieve.
5. Boil the milk in the “baking” mode, add the cereal, switch the “porridge” mode and cook millet porridge in the multicooker Polaris for 15-20 minutes, until it swells and becomes soft.
6. Put the porridge in the plate, add half the butter and mix.
7. Wash the bowl, wipe dry, grease with a small amount of sunflower oil and put a couple of pancakes on the bottom. On top with an even layer 1.5-2 cm thick, lay out millet porridge and cover it with pancake. Repeat the layers until the ingredients end. The last should be a layer from the pancake.
8. Melt the remaining butter and pour the grandmother with it.
9. Install the Baking program, lower the lid and prepare a grandmother with millet porridge in a multicooker Polaris for 20 minutes.

Pudding made of millet porridge in a multicooker Polaris

It's hard to believe, but from millet you can cook not only porridge or simple side dish, but also delicious desserts! We invite you to try something completely unusual and please yourself with the most tender millet pudding.

The ingredients necessary for the preparation of puddles from millet porridge in the multicooker Polaris:

• millet cereals - 1 cup;
• milk - 400 ml;
• butter - 100 g;
• chicken egg - 3 pcs;
• sugar - 2 tbsp. l.;
• salt - 0.5 tsp;
• panking crackers (semolina) - 1 tbsp. l.;
• jam.

The amount of sugar can be adjusted to taste. From the indicated amount, a miracle of sweet pudding for tea will turn out to be moderately. In addition, jam or jam will also add a dessert of sweets.

How to make delicious porridge porridge in a multicooker Polaris:

1. Sort and rinse the cereal in several waters.
2. Pour the millet into the multicooker bowl, pour milk and cook in the "baking" mode under the lowered lid for 20 minutes.
3. Transfer to a plate and cool.
4. Add butter, sugar and a pinch of salt to millet porridge. Separate the proteins from the yolks. Mix the yolks with porridge, beat the proteins separately into the foam and enter into the total mass (it is important to mix with warm, not hot porridge).
5. Wash the multicooker bowl, wipe it dry, grease with sunflower oil and spin it with a mankid or breadcrumbs.
6. Put the millet mixture, lower the lid and prepare the pudding in a slow cooker for 30 minutes in "Baking" mode.
7. After the sound signal, let the pudding cool for 10-15 minutes, then remove it from the bowl using a steamed grille.
8. Before serving on the table, decorate the dessert of millet porridge in a multicooker Polaris jam or jam.

Children's millet or thick millet porridge in a multicooker Polaris

A very tasty and healthy dish, which will be appreciated even by the most capricious kids. Such a porridge will give children a lot of energy for daytime games and study, and adults are an excellent mood and vigor for the whole day.

What ingredients will be needed for the preparation of terry millet porridge in the multicooker Polaris:

• milk - 1 l;
• millet cereals - 150 g;
• butter - 1 tbsp. l.;
• sugar - 1 tbsp. l.;
• cinnamon - to taste;
• dried fruits - to taste;
• salt is a pinch.

If you want the millet to be more creamy and fragrant, use ghee instead of ordinary milk in the same amount.

How to cook delicious millet porridge in a multicooker Polaris:

1. Rinse and sort out the cereal.
2. Put the millet into the multicooker bowl, pour milk, add salt, sugar and mix thoroughly so that the bulk ingredients begin to dissolve. Add dried fruits to taste.
3. Lower the lid, install the “Baking” program and prepare millet porridge in the multicooker Polaris 60 minutes (temperature 190-200 C).

After 40 minutes, the marvelous aroma of ghee will persistently attract all households closer to the dining table! Before serving, sprinkle the porridge with cinnamon and add walnuts or almonds as desired. Such a millet will be a wonderful morning meal for the whole family. You just need to mix the ingredients in the bowl, set the desired regime and go to do morning business while the multicooker is preparing a useful breakfast for you.

Land millet porridge in a multicooker Polaris with a deferred start. Video

A detailed video receptor will help you prepare delicious and useful millet porridge in the Polaris multicooker. The “Delayed Start” function can significantly save time and organize your day as well as possible, combining personal affairs with the duties of a housewife.

You will find all the necessary information in the video instructions below: