Many people love hedgehogs for their funny appearance and variety of tastes. It is easy to cook this dish, and there are so many recipes that everyone can choose their favorite: with delicious gravy, vegetables and even dietary. In this article, we have collected for you a list of a variety of recipes for the hedgehog dishes for Redmond multicooker.

Teachy hedgehogs in multicooker Redmond

When cutlets begin to seem a banal and boring dish, it's time to diversify the diet and make hedgehogs in the redmond multicooker. They will like the light and funny look to all family members, and if you decorate them with greenery or draw their eyes and nose with a ketchup, the children will be just delighted!

In general, hedgehogs in the redmondic multicooker can be prepared from any meat, but the peculiarity of this recipe is precisely in a delicate veal. It is better to buy not ready stuffing, but a whole piece of meat to make a natural meat mass out of it yourself.

To prepare hedgehogs in a multicooker Redmond, you will need the following ingredients:

• veal without bone - 500 g;
• rice steamed long -grained - 100 g;
• onions - 1 pc;
• chicken egg - 1 pc;
• bay leaf - 1 pc;
• salt, pepper - to taste;
• water - 1.5 cups.

An interesting fact: by and large, hedgehogs in the redmond multicooker are prepared from the same products as ordinary meatballs. The only and most important difference, which defines them as a separate dish, is that the rice is located outside, and does not mix with minced meat before modeling. It is thanks to this that in the process of cooking, such a funny rice “bristle” is obtained.

How to cook delicate hedgehogs in the reducmond multicooker:

1. Soak the rice in warm water for 30-40 minutes to swell it. At this time, you can deal with other ingredients.
2. Peel the onion and finely crumble it with a knife or chop it in a blender.
3. Pass the veal through a meat grinder, add onions, egg, salt and spices. Mix the ingredients until smooth.
4. Form small balls with your hands. It is not necessary to roll in flour!
5. Ricked off the swollen rice on a colander, and roll meat balls in it, slightly pressing it into the surface. This will allow the figure to remain outside, but not fall off in the process of cooking.
6. Put the resulting “hedgehogs” in the multicooker bowl and shall be shared so that it almost covers them with the head (about 2/3). Put the bay leaf.
7. Install the slow cooker in the “Extinguishing” mode for 50 minutes.

Hedgehogs in the multicooker Redmond are especially tasty with potato or lentils.

Dietary hedgehogs in the multicooker Redmond

A completely charming dish that instantly raises the mood and leaves a trace at your waist. Perfect for the smallest family members, as well as for those who have problems with the digestive system. It is better to do something light as a side dish, for example, stewed vegetables.

For the preparation of diet hedgehogs in the multicooker Redmond you will need:

• chicken fillet (breast) - 500 g;
• basmati rice is 0.5 cups;
• onions - 1 pc;
• garlic - 2 cloves;
• vegetable oil (preferably sesame) - 30 ml;
• water - 2 tbsp. l.;
• fragrant pepper pepper;
• bay leaf;
• salt, pepper - to taste.

The indicated number of ingredients is designed to prepare 14-16 hedgehogs in the reducmond multicooker.

Half an hour before cooking, soak the rice in warm water.

Method of preparing light chicken hedgehogs in the multicooker Redmond:

1. Pass the chicken breast through a meat grinder, chop the onion and garlic and add to chicken meat.
2. Salt the minced meat, flavor with spices, add a couple of spoons of water for juiciness and mix everything thoroughly.
3. Pour 2 cups of water into the multicooker bowl, add several peep of fragrant pepper and bay leaf.
4. Install the grille for steamed.
5. Remove the swollen rice on a colander, form small meat balls from minced meat and roll them in rice, slightly pressing the grains inside.
6. Put the fluids on the grill and install the slow cooker in the "pair" mode for 40 minutes.
7. Put ready hedgehogs into a large bowl or pan, cover with a lid and a towel so that they do not cool down and load the remaining portion of the minced meat into the slow cooker.

Useful advice: when you put the hedgehogs in the redmond multicooker, leave a short distance between them so that the rice "needles" can completely open and do not interfere with each other.

Vegetarian hedgehogs in the multicooker Redmond

If you are an adherent of a vegetarian lifestyle or just want to try something new, we offer to make lean hedgehogs today in the Redmond multicooker. This recipe uses an egg so that the components “grasp” into a homogeneous mass, but in some cases it is permissible to add ordinary flour to create a more viscous consistency.

To prepare vegetarian hedgehogs in the redmond multicooker, take the following ingredients:

• chickpeas (lamb peas) - 300 g;
• basmati rice (long -grained) - 100 g;
• chicken egg - 1 pc;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 2 cloves;
• allspice;
• bay leaf;
• rosemary - 1 twig;
• salt, pepper - to taste.

GOTT is a very useful and nutritious representative of the legumes family, but no matter how you cook it, it is better to soak peas for at least 3 hours. The best option is to soak the chickpeas in the evening, and in the morning to cook hedgehogs in the multicooker Redmond.

Rice, just like for other recipes, should be soaked for 30 minutes, and then lean on a sieve.

Making vegetarian hedgehogs in the multicooker Redmond is very simple:

1. Grind the chickpeas in a blender as smaller as possible. First, you can poke it in a common bowl, and complete the work with a submersible blender. The more homogeneous the vegetarian minced meat will be, the more tender and tastier hedgehogs in the redmond multicooker will turn out.
2. Peel onions, garlic and carrots. Grind the onion in a blender or shout finely with a knife, and rub the garlic with carrots on a medium grater.
3. Mix the ingredients in a deep bowl, add an egg, salt and shake your favorite spices. A distinctive feature of almost all vegetarian dishes is their piquancy, so do not be afraid to experiment with bold tastes if the stomach allows.
4. Form small balls from the resulting choons of minced meat, and then roll them in swollen rice.
5. Gently put the hedgehogs in the multicooker Redmond on the grill for steamed, add a little water to the bowl, put a bay leaf, several peas of fragrant pepper and a twig of rosemary in it.
6. Install the slow cooker in the "pair" mode for 40 minutes and lower the lid.

Vegetarian hedgehogs in the redmond multicooker themselves are very satisfying, so you can not prepare a side dish for them. Serve them with juicy salads from fresh vegetables, and if the yard is winter, feel free to open your favorite pickled blanks!

Tomato hedgehogs in the multicooker Redmond

And although almost all hedgehog recipes in Redmond multicooker do not include tomato ingredients, no one said that it is strictly prohibited. If you like juicy tomato gravy and want to please your homes with an original and tasty dish, why not cook tomato hedgehogs in a redmondic multicooker?

To prepare this dish, any minced meat is suitable, but it is better to use several varieties of meat so that the taste of the dish turns out to be more saturated. The “tomato issue” can be solved using fresh or canned tomatoes, ketchup or tomato paste.

So, what ingredients are needed to please the family with delicious tomato hedgehogs in the redmond multicooker:

• beef (fillet) - 350 g;
• pork (fillet) - 350 g;
• chicken (breast) - 500 g;
• onions - 2 pcs;
• long -grained rice - 1 cup;
• salt, pepper - to taste;
• garlic - 2 cloves;
• mayonnaise - 150 g;
• sunflower oil - for frying;
• tomato paste - 100 g.

To make hedgehogs in a multicooker Redmond with a juicy tomato gravy, follow the instructions:

1. Rinse the meat thoroughly in cold water and clean from the veins. If possible, it is better to soak the beef and pork in cold water for the night - so the dish will turn out very tender and juicy.
2. Skip pork, beef and chicken through a meat grinder.
3. Add finely chopped onions and garlic passed through the press.
4. Boil the rice until half -cooked or pour hot water for 20 minutes.
5. Combine all the ingredients in a deep bowl, salt, add spices.
6. Form neat balls.
7. Install the slow cooker in the "extinguishing" mode, heat a little sunflower oil in the bowl and lay the rice and and meat balls to the bottom.
8. To make a tomato gravy, mix ketchup or tomato paste, mayonnaise and a liter of water. Mix until smooth. It is better to take water warm, but not hot, otherwise mayonnaise will curl up.
9. Pour the hedgehogs in the redmond multicooker with the resulting sauce, lower the lid and cook for 40 minutes.

Such tomato hedgehogs in Redmond multicooker are perfectly combined with any side dish. In order not to waste time and effort, you can install a steamed container and at the same time make a potato side dish.

Hedgehogs in a multicooker Redmond with tomato gravy. Video