If you want to cook a lot of lunch or quickly feed a large number of guests, use minced meat. In a slow cooker, dishes with it are extremely juicy and fragrant. This product is universal - it can be used to prepare basic and second dishes, snacks, festive treats, etc. In this article you will find several recipes for minced meat in a slow cooker for all occasions.

Fast climbing with minced meat in a slow cooker

Fast climbing will become an enchanting completion of a magnificent festive dinner and will replace any meat cake. It will not be difficult to cook it, especially since we have prepared a simpler way.

What ingredients will be needed to make lazy lazaging with minced meat in a slow cooker:

• sheets for lasagnia - 1 package;
• minced meat - 1 kg;
• onions - 2 pcs;
• garlic - 3 teeth;
• tomato paste - 3 tbsp. l.;
• salt, pepper - to taste;
• solid cheese - 200 g.

You can buy minced meat, chicken or even fish. Also, to save the meat component, you can replace part of the minced meat with mushrooms.

Method of preparing lasagna from minced meat in a slow cooker:

1. In the bowl, heat a little sunflower oil in the "baking" mode and fry finely chopped onion until a translucent state.
2. Skip the garlic through the press, add to the onion and fry until ruddy crust.
3. Add the minced meat, open it with a fork or spatula and fry it until it turns white.
4. Add tomato paste, salt, pepper and cook for another 10 minutes, changing the mode to “extinguish” and periodically stirring the ingredients.
5. Put the minced meat from the slow cooker to the plate, wash and dry the bowl.
6. Put the dough sheets on the bottom, previously thawed or boiled (read the instructions on the packaging).
7. Sprinkle the sheets with grated cheese, put the meat filling on top, sprinkle it with a layer of cheese and cover it with the remaining sheets.
8. Sprinkle the lazy lasan with cheese again, set the “baking” mode for 25 minutes and cook until the sound signal.
9. 5 minutes before cooked, you can once again sprinkle with an oxide made of minced meat in a slow cooker cheese.

Such a simple way to make lasagnia does not require the ability to make a calorie sauce of Behamel, and if you use dietary chicken, the treat will turn out even less fat.

Paste with minced meat in a slow cooker

If you want to diversify your everyday life with a simple and tasty Italian cuisine, we suggest preparing a real paste with minced meat in a slow cooker. Making it is very simple, the process will not take much time, and the result will exceed all expectations!

The ingredients necessary for the preparation of paste with minced meat in a slow cooker:

• spaghetti solid varieties - 1 package;
• pW-GIS-GOOD FASSH-500 g;
• dried tomatoes - 3 pcs;
• red dry wine - 100 g;
• garlic - 2 teeth;
• onions - 1 pc;
• carrots - 1 pc;
• olive oil - 3 tbsp. l.;
• salt, spices - to taste.

How to cook Italian paste with minced meat in a slow cooker:

1. Boil spaghetti until cooked in slightly salted water, throw it on a colander, rinse and leave so that all the water is all the water.
2. Prepare Bologniza sauce. Finely chop the onion, grate the carrots. Install the program "Baking", heat a little olive oil in a bowl, fry the minced meat to white.
3. Mash the tomatoes with a fork and add to the slow cooker.
4. Add chopped garlic, onions, carrots, mix and cook for 5 minutes.
5. Salt, pour in wine, switch to the “Extinguishing” mode and set for 10 minutes on a timer.
6. Open the lid and give excess fluid to arise.
7. Lay out spaghetti on plates, and put a couple of spoons of Bolognaz on top.

Some prefer to mix pasta and minced meat in a slow cooker before serving. If desired, the dish can be sprinkled with grated cheese.

Bird milk cutlets from minced meat in a slow cooker

Unusual delicious cutlets that all family members will like. Great alternative to ordinary cutlets. Eating such “bird milk” is not only pleasant, but also interesting that younger members of the family will appreciate.

The ingredients that will be required to prepare unusual minced meat cutlets in a slow cooker:

• pig Sharp Gloros-300 g;
• egg - 2 pcs;
• milk - 1/3 cups;
• butter - 1 tbsp. l.;
• wheat flour - 0.5 cups;
• hard cheese - 100 g;
• white bread - 1 slice;
• salt, pepper - to taste.

Preparing delicious meatballs made of minced meat in a slow cooker is very simple:

1. Soak bread in milk and soap into small pieces.
2. Mix it with minced meat, add salt, pepper to taste.
3. Boil one egg screw, grate, mix with grated cheese, salt and pepper.
4. Melt the butter so that it becomes soft and mix with cheese and egg.
5. Form zraz, for this out of 1 tbsp. l. Make a cake, put in the center of 1 tsp. filling and wrap.
6. Beat the second egg in a separate bowl with flour and milk remaining from bread. The result should be a batter resembling sour cream in consistency.
7. In the bowl of the multicooker, heat a little sunflower oil in the "pastries" mode.
8. Dip the zone in the batter and put on the bottom of the bowl. Fry on both sides to an appetizing crust. Repeat the same with the rest of the rings.
9. When all the meatballs made of minced meat in the slow cooker are fried, put them in the bowl and darken them in “heating” mode for 15 minutes, then immediately serve with the side dish.

Juicy meatballs in a slow cooker

Each housewife knows how to cook cutlets, but you have not tried such juicy ones like these! An unusual recipe with a secret ingredient will help you always make the most juicy and tasty stuffing cutlets in a slow cooker.

What products are needed to make delicious cutlets:

• chicken minced meat - 200 g;
• beef minced meat - 200 g;
• pork minced meat - 200 g;
• fat - 40 g;
• onions - 2 pcs;
• garlic - 2 teeth;
• white cabbage - 500 g;
• egg - 1 pc;
• salt, pepper - to taste;
• flour or breading crackers;
• sunflower oil.

Cabbage should be slightly less than meat ingredients.

How to cook juicy minced meat cutlets in a slow cooker:

1. Grind the cabbage in a blender or pass through a meat grinder.
2. Finely chop the onion or grate on a coarse grater.
3. Pass the garlic through the press.
4. Mix all the ingredients in a deep bowl, salt, pepper to taste.
5. Form small cutlets, measuring the minced meat, 1 tbsp. l.
6. Roll the workpieces in breadcrumbs and put in preheated oil (a slow cooker in the "baking" mode).
7. Fry the minced meat in a slow cooker on both sides until golden crust.

Secret ingredient - white cabbage. It gives the dish not only juicies, but also increases the total volume of minced meat, resulting in more cutlets!

Mititis from minced meat in a slow cooker

Mititis is tasty and juicy Moldovan sausages, which are usually fried on a grill or pan. But in a slow cooker, they are even tastier due to a strictly controlled temperature regime and anti-stick coating of the pan.

What products are needed to make sausages from minced meat in a slow cooker:

• pork without bone - 700 g;
• beef without bone - 300 g;
• corn starch - 2 tbsp. l.;
• milk - 1 cup;
• onions - 2 pcs;
• garlic - 10 teeth;
• soda - a pinch;
• salt, pepper - to taste.

Method of preparing Moldavian minced meat in a slow cooker:

1. To prepare mititis correctly, it is very important to buy meat, and not already finished minced meat. It is best to use a pork neck and lean beef, then sausages are not too fat. Pass the meat through a meat grinder twice.
2. Add a pinch of soda to the stuffing, salt, pepper to taste, pour starch and garlic passed through the press (you can grate on a fine grater).
3. Pour the milk with a thin stream, mixing the stuffing. It may take less than a glass. You should get juicy, but not liquid minced meat.
4. Cover the bowl with cling film and put in the refrigerator for a couple of hours.
5. You can sculpt mititis with your hands or with a nozzle-tunnel on a meat grinder. If you sculpt with your hands, grease them with sunflower oil so that the minced meat does not stick.
6. In the bowl, heat the sunflower oil in “Frying” mode and fry the sausages of minced meat in the slow cooker until rosy crust on all sides.
7. When the sausages are fried, wash and dry the bowl, fold mititis in it, sprinkle with onions, chopped with thin rings, add a couple of bay leaves and fragrant pepper.
8. Pour sausages with hot salted water, lower the lid and bring to a boil in the "baking" mode, then change to "extinguishing" and cook for 30 minutes.

For a side dish, you can cook mashed potatoes, pasta, rice or wheat porridge. Such minced meat sausages in the slow cooker are very fragrant and juicy. A great option for lunch in a large company!

Potato with minced meat in a slow cooker. Video

Lunch from the minced meat in a slow cooker. A very easy to prepare a dish that will help you out if you need to quickly make lunch for a large hungry company or just do not want to bother in the kitchen. Tasty, satisfying and simple!

All necessary information is presented in the video below: