Buckwheat prepared with meat is the benefit and nutrition in one dish. Buckwheat is rich in all kinds of substances that are so necessary for the body, so it is often present in various diet menu. In this article we will tell you, how to cook delicious crumbly buckwheat with meat in a slow cooker.

Buckwheat with stew in a slow cooker

This is a kind of “hiking recipe” - instead of raw meat, stew is added to the dish. Since the cereal itself is boiled very quickly, and the stew does not need additional cooking at all, such porridge is considered a recipe “in haste”. If you decide to cook buckwheat with stewed meat with us in a slow cooker, stock up on the following components:

• buckwheat - 0.5 kg;
• stew-0.4-0.5 kg;
• carrots - 1 pc.;
• butter - 100 g;
• onions - 2 heads;
• tomato paste - 3 tbsp.;
• salt and black pepper.

And here is the process of cooking buckwheat with stewed meat in a slow cooker:

1. Surrender butter in the bowl - for this we will need the program "Frying". In oil, we pass the peeled and chopped onion onion on the oil along with grated carrots. In the process of cooking, they will not fry much, but will become soft.
2. We open the stew, put the meat in a deep bowl and knead with a fork to get slices smaller.
3. We transfer the stew to the bowl, add tomato paste. If there is not enough liquid in the dish, pour a little water.
4. We extinguish in the "extinguishing" mode all products together for 15 minutes.
5. Rinse the buckwheat. We boil water in the kettle.
6. Pour buckwheat into a multicier pan. Pour boiling water - about 1 liter. Salt porridge to our taste, add black pepper.
7. We prepare buckwheat with meat in a slow cooker in the “extinguishing” mode or in a special cooking mode for 20-30 minutes, until all the water boils.

Buckwheat with chicken in cream in a slow cooker

With chicken, buckwheat in a slow cooker is generally a small -calorie dish and is perfect for those who follow the figure. Following this recipe, we will bake porridge under cream and cheese. For such a dish you will need:

• buckwheat - 1.5 cups;
• water - 3 cups;
• chicken breast - 1 pc.;
• cream - 200 ml;
• cheese - 100 g;
• onion - 1 pc.;
• mushrooms - 200 g;
• ground paprika - 1 tsp;
• salt, pepper, sunflower oil.

We will prepare buckwheat with meat in a slow cooker according to the following instructions:

1. Buckwheat, washed 2-3 times, pour into the bowl of the device, pour boiling water, salt and cook in the “cook” mode for 30-40 minutes, until the liquid boils, and the porridge will not reach readiness.
2. We shift buckwheat into another dishes, the freed bowl of mine and wipe it.
3. With chicken breast, remove the skin and cut out the bones, and cut the fillet itself with slices. We rub them with salt, pepper, paprika.
4. The peeled and finely chopped onions are seated in oil in "Frying" mode. Add chopped mushrooms to it, fry together. Then pour the finished buckwheat porridge and mix it with mushrooms.
5. We level the cereal with a spatula, lay out a layer of chicken slices on top.
6. Pour the dish with cream, sprinkle with grated cheese.
7. In the "baking" mode, bake buckwheat with meat in a slow cooker for 30 minutes.

Buckwheat with turkey pier

You can bake buckwheat with meat in a slow cooker according to a different recipe. In it, we will use no less useful, but also diet turkeys. There are few ingredients here:

• buckwheat - 1 cup;
• turkey fillet - 400 g;
• kefir - 1 cup;
• chopped parsley - 2 tbsp;
• onion - 1 pc.;
• salt, black pepper;
• vegetable oil.

Here's how we will cook buckwheat with turkey meat in a slow cooker:

1. My buckwheat twice or three times, pour into a slow cooker, pour water at the rate of 1: 2. We suck to taste, in the program “buckwheat”, “porridge” or “cooking” we cook the cereal for about 30 minutes until it boils the liquid.
2. Then we shift buckwheat for a while in another dishes, and we wipe my bowl. Pour a little oil, grease the bottom and walls.
3. We cut the turkey fillet with slices, salt them and pepper. We spread at the bottom of the multicier bowl.
4. Pour kefir on top.
5. We chop the onion in half rings and put on the meat. Pour buckwheat on top, form an even layer. Sprinkle the dish chopped parsley.
6. In the "baking" mode, bake buckwheat with meat in a slow cooker for 30 minutes.

Buckwheat with smoked pork meat in a slow cooker

But in this recipe, buckwheat with meat in a slow cooker is a list of ingredients is limited by just a few points, including the main components of only 3: cereals, smoked ribs and onions. Everything else is spices designed to complement the taste and smell of dishes. And the smell, it should be noted that the porridge has very appetizing thanks to smoked pork. Consider the entire list of products we need:

• smoked pork ribs - 400 g;
• buckwheat - 200 g;
• onion - 1 head;
• bay leaf - 2 pcs.;
• salt pepper.

Buckwheat with smoked pork meat in a slow cooker is prepared as follows:

1. We clean the onion and chop with small cubes or thin half rings. We wash the smoked pork ribs under the tap in cold water, get wet with dry paper napkins.
2. We put the ribs in the slow cooker first, and for this we share them and distribute them evenly. We pour the onion on top of them.
3. Rinse the buckwheat twice or three times. Pour it into a multicier shape, add the right amount of salt and pepper. Put a couple of laurel leaves.
4. Boil in a teapot of 0.5 l of water. Pour the cereal with boiling water.
5. In the “Extinguishing” or “Buckwheat” mode, we cook buckwheat with meat in a slow cooker for 40 minutes.

Buckwheat with meat, tomato and vegetables in a slow cooker

This is a very satisfying bunch porridge, rich in all kinds of ingredients: meat, vegetables, seasonings and fragrant herbs. Pork is used as meat as the most nutritious variety, so the dish turns out to be high -calorie, but incredibly tasty. In the preparation of such buckwheat with meat in a slow cooker, we used the following:

• buckwheat - 1 cup;
• pork - 400 g;
• vegetable oil - 1 tbsp.;
• onion - 1 head;
• tomato paste - 2 tbsp.;
• carrots - 1 pc.;
• sweet pepper - 1 pod;
• broth cube - 1 pc.;
• salt pepper;
• chopped greens of dill.

We will prepare buckwheat with meat, tomato and vegetables in a slow cooker according to the following instructions:

1. Pork cut into pieces. We heat in the bowl in the “Frying” option vegetable oil or any other fat. Fry the meat for about 15 minutes, at the end of the frying, salt and pepper.
2. Pepper, carrots and onions are chopped and poured to the meat. Mix, you can get a little more salted.
3. Add tomato paste. We wash the buckwheat several times. Pour into a container with other ingredients.
4. We dissolve the broth cube in 0.5 l of boiling water and pour into the bowl. We try on salt, add chopped dill.
5. In the “Extinguishing” program, we cook buckwheat with meat in a slow cooker for 30 minutes. Then we insist another 10-15 minutes before serving.

Buckwheat with meat and egg in a slow cooker

This buckwheat porridge recipe is characterized by the presence of two types of meat: pork and smoked ham. The peculiarity of the dish is chicken eggs that we add after cooking cereals. For such buckwheat with meat in a slow cooker, you need:

• buckwheat - 2 cups;
• pork - 400 g;
• smoked pork ham - 100 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• chicken eggs - 4 pcs.;
• garlic - 2 teeth;
• tomatoes - 3 pcs.;
• sunflower oil - 3 tbsp.;
• water - 4 glasses;
• salt pepper.

Cooking buckwheat with meat and egg in a slow cooker we will be like this:

1. Smoked pork ham we chop with cubes or cubes. Slightly larger pieces of pork.
2. In the slow cooker we heat up vegetable oil, for this purpose we activate the “Frying” program.
3. Pour the ham, pass it for 5 minutes. Then we put the pork and fry with the ham for another 15 minutes, at the end of the salt and pepper.
4. While the meat is fried, chop the bulb and carrot. Pour the vegetables to the pork and ham, fry everything in the same program until the carrot is soft.
5. We boil the tomatoes in boiling water for 1 minute, remove the skin, cut the pulp very finely into cubes.
6. Pour tomatoes into a bowl with a dish. We extinguish along with other products for another 10 minutes, the program can be changed and put up with the “Extinguishing” option.
7. Pour the washed buckwheat into the slow cooker, pour boiling water, which should cover the cereal by 1 cm.
8. Salt porridge, pepper, put chopped garlic cloves.
9. In the indicated mode, cook buckwheat with meat in a slow cooker for 20-30 minutes.
10. Open the lid, check whether all the water was absorbed into the cereal. If the porridge is ready, then turn off the slow cooker. In buckwheat, we make 4 recesses and drive eggs into them. Close the lid and leave the dish for 10-15 minutes. Eggs in hot buckwheat during this time will reach readiness.

Buckwheat with meat and milk-hue sauce in a slow cooker

As a meat for the preparation of such buckwheat in a slow cooker, we will take a bird, namely, a low -fat chicken fillet without a skin. The most interesting thing in this dish is an unusual gravy that is made of milk, sour cream, soy sauce and parsley. Let's look at the full list of the products we need:

• buckwheat - 200 g;
• water - 0.5 l;
• chicken fillet - 400 g;
• sour cream - 150 g;
• milk - 100 g;
• soy sauce - 4 tbsp.;
• onion - 1 pc.;
• tomato - 1 pc.;
• parsley - 2 tbsp.;
• vegetable oil - 2 tbsp.

To prepare buckwheat with meat and sauce in a slow cooker, we will perform the following sequence of actions:

1. Warm up vegetable oil in a multicier form. Meanwhile, cut the chicken fillet with slices or small pieces. In the “Frying” option, fry the bird on all sides for about 15 minutes.
2. Pour milk into a bowl, add soy sauce and dilute sour cream in the resulting liquid.
3. We put this mass on the stove and heat on medium heat. Boil about 2 minutes, then remove from the burner, pour the chopped parsley.
4. Pour chopped onions and chopped tomato to the fried chicken. In the same mode, we cook products for another 10 minutes.
5. Rinse buckwheat, pour into the bowl, pour boiling water.
6. We suck to taste and in “cooking” or “stewing” prepare buckwheat with meat in a slow cooker for 30 minutes.

The prepared sauce can be immediately poured into the bowl or seriously served.

Buckwheat with meat, mushrooms and celery in a slow cooker

A very simple, but original way to make porridge - buckwheat with meat, frozen mushrooms and celery in a slow cooker. For the dish we need:

• buckwheat - 1 cup;
• chicken fillet - 200 g;
• celery - 1 petiole;
• onion - 1 pc.;
• frozen mushrooms - 100 g;
• sweet pepper - 1 pc.;
• soy sauce - 1 tbsp.;
• salt, seasonings;
• vegetable oil.

This is how such buckwheat with meat in a slow cooker is prepared:

1. Buckwheat in advance is boiled in a pan or in a slow cooker in the corresponding mode. For cooking, we use the amount of water, twice as much as the amount of cereals. Porridge should not forget to salt.
2. In a multicier -form, heat the vegetable oil and in it we pass the half -ring of onions. We crumble pepper with long strips and add to the onion after 2 minutes, fry everything together.
3. We shine celery, pour in vegetables. We pass 2-3 minutes.
4. Pour salt and spices, pour soy sauce and 100 ml of boiling water. Add chicken fillet chopped with cubes, prepare with vegetables for 30 minutes in the "extinguishing" mode.
5. We lay out frozen mushrooms and cook them for 10 minutes along with other products.
6. We shift the boiled buckwheat into the bowl. Together with meat, cook buckwheat in a slow cooker for another 15 minutes.

Buckwheat with meat in a slow cooker. Video