The ribs are rightfully considered the most tidbine part of the pork. The unsurpassed taste, simplicity and variability in preparation, the availability of prices along with confidence in a positive outcome of cooking made this product to their loved ones for many cooks. The preparation of pork ribs in a slow cooker will greatly simplify the process, while delighting households with a delicate dish with a thin aroma and excellent taste.

Classic recipe for pork ribs in a slow cooker   

Each housewife knows that it is the ribs that are the most suitable dish for both the festive table and everyday treats. Especially if you want to please men with hearty, high -calorie and delicious food. Since the main subtlety of this product is that due to the taste of the quality with any cooking method you will get a great dish. We will consider the classic recipe for cooking pork ribs in a slow cooker, which is designed for 6 servings.    

So, for cooking we will need the following ingredients:

• pork ribs - 1.5 kg;
• olive oil - 3 tbsp. l.;
• rosemary;
• salt, pepper - to taste.

Cooking method:

1. The initial must prepare the meat. To do this, thoroughly rinse the ribs under running water and put it on a paper towel dry.
2. Then cut into pieces of the desired size and spread in a separate deep container.

3. Sprinkle meat with dried rosemary, salt and pepper to taste. At your discretion, you can add other seasonings, but there is a risk that they will completely eliminate the natural aroma of meat.
4. Add olive oil and carefully mix all the ingredients so that all ribs are covered with marinade.
5. Then we leave the pork for 30 minutes in a cool place so that the meat is well saturated with the smells of spices.

6. After the specified time, we transfer the ingredients into the multicooker bowl and install the frying program. We start the timer for 30 minutes.
7. Stiring periodically, cook the ribs for all the given time.
8. Pork ribs in a slow cooker are ready! Serve hot with a side dish or fresh vegetables.

Enjoy your meal!

Pork ribs in a slow cooker with potatoes

Undoubtedly, every housewife wants to cook a delicious dish, spending a minimum of time on this. It is especially pleasant when you can get a meat dish and a side dish from one multicooker. For this reason, we will consider the recipe for cooking pork ribs in a slow cooker with potatoes. Stewed potatoes are soft, fragrant, melting in the mouth. And the meat comes out unrivaledly delicate and tasty. So, let's consider in detail the method of cooking a dish for 4 servings.

For cooking, we need the following ingredients:

• pork ribs - 0.5 kg;
• potatoes - 6 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• water - 400 ml;
• salt, spices, pepper - to taste.

Cooking method:

1. Initially, you need to prepare the meat. To do this, it should be thoroughly washed, removed from the ribs of the vein and film. Then cut with portioned pieces.
2. At the bottom of the bowl, pour a little vegetable oil and put the ribs there. Salt and pepper to taste.
3. We set the cooking mode “Baking” and set the time for the timer - 20 minutes.
4. Fry the meat on a given program, periodically stirring in the middle of the process.
5. At this time, we will prepare vegetables. We clean the onion and chop it with cubes.
6. Then we wash the carrots, clean and also cut into small cubes.
7. At this time, the meat will already be fried, so we open the multicooker lid and pour chopped vegetables there. Fry for another 3-5 minutes.
8. At this time, clean the potatoes from the peel and cut into small pieces.
9. Pour potatoes into the device bowl. Add water.
10. Salt and pepper to taste. You can add spices. Then thoroughly mix all the ingredients.
11. We start the timer for another 50 minutes and leave to languish in the same mode.
12. Pork ribs in a slow cooker with potatoes are ready! Serve hot to the table, decorating with chopped herbs or tomato sauce.

Enjoy your meal!

Pork ribs in a slow cooker with cabbage

No matter how much disputes about a healthy diet, the elimination of calorie foods from your diet, the number of fans of meat dishes does not decrease. And this is quite explained by the indispensable and incredibly saturated taste of such products. Therefore, today we will consider the recipe for cooking pork ribs in a slow cooker with cabbage. This dish is fragrant, melting in the mouth and no less useful, since cabbage in this miracle device preserves the entire set of useful trace elements. So, consider the recipe for cooking for 6 servings.

Necessary ingredients:

• pork ribs - 500 g;
• violet onion - 1 pc;
• white cabbage - 1 kg;
• carrots - 1 pc;
• tomato paste - 0.5 tbsp. l.;
• dried coriander - 0.3 tsp;
• garlic - 1 tooth.;
• water - 250 ml;
• salt, pepper - to taste.

Cooking method:

1. Initially, it is necessary to rinse the ribs under cold water, dry, remove excess films and veins.
2. Then cut into portioned pieces with one bone. Salt and pepper to taste.
3. Turn on the slow cooker and install the frying program. We start the timer for 30 minutes.
4. Pour a little vegetable oil to the bottom and shift the meat there.
5. Close the lid and leave the meat to frure the specified amount of time. Stir the ribs from time to time so that they get a uniform golden hue.
6. At this time, we clean the carrots and onions from the peel. Grind the vegetables: onions - half rings, and cut the carrots with thin strips. Pour them into a multicooker bowl 15 minutes before the end of the program.
7. When the multicooker gives a signal about the end of the mode, add water and carrots to the bowl with meat, onions and carrots.
8. Mix all the ingredients thoroughly and set the “Extinguishing” cooking mode. We set the timer time for 60 minutes.
9. After 30 minutes of cooking process, open the device cover and put chopped cabbage there.
10. Add tomato paste and mix all the ingredients.
11. We continue to extinguish the remaining half an hour, periodically stirring the contents.
12. When the multicooker gives a signal about the end of the cooking program, add chopped garlic.
13. Pork ribs in a slow cooker with cabbage are ready! Serve hot to the side dish of rice or potatoes.

Enjoy your meal!

Pork ribs in a slow cooker with vegetables

Pork ribs appreciate the cooks for the fact that this product can be prepared in any form, with various types of side dish or sauces. Of these, you can do anything, starting with kebabs and ending with a rich soup. However, it is in the slow cooker that this meat is especially juicy, soft and tasty, which has earned a commitment to many housewives. Especially if you cook it with vegetables. Therefore, we will consider the recipe for cooking pork ribs in a slow cooker with vegetables, designed for 4 servings.

For cooking, we need the following ingredients:

• pork ribs - 1 kg;
• onions - 1 pc;
• eggplant - 300 g;
• carrots - 1 pc;
• tomatoes - 2 pcs;
• bulgarian pepper - 2 pcs;
• bottle pumpkin - 400 g;
• soy sauce - 2 tbsp. l.;
• adzhika - 2 tbsp. l.;
• pepper, salt - to taste.

Cooking method:

1. Initially, it is necessary to marinate the meat. To do this, wash the ribs under cold water, cut it with portioned pieces and put it in a separate container.
2. Mix soy sauce with adjika and pour into a bowl of meat. Mix the ingredients thoroughly and leave to soak for a while.
3. At this time, we clean the carrots and chop it into strips.
4. Then we clean the onion from the peel and cut into small cubes.
5. We pass these vegetables with a small amount of oil.
6. Turn on the slow cooker and set the cooking mode "Raga". We start the timer for 25 minutes.
7. We shift the marinated meat to the bottom of the bowl and pour the roasting on top.
8. With an open lid, fry all together for 10 minutes.
9. Then we close the device cover and cook for another 15 minutes.
10. At this time, we clean the eggplant and cut them with large cubes.
11. Then chop the tomatoes, pumpkin, pepper with the same pieces. It is advisable not to remove the peel from the pumpkin so that it does not lose shape.
12. Add these ingredients to ribs. Salt and pepper to taste.
13. Then we set the cooking mode “Meat” and leave for 20 minutes.
14. Pork ribs in a slow cooker with vegetables are ready! Serve hot, decorating with chopped herbs.

Enjoy your meal!

Pork ribs in a slow cooker. Video