It would seem that it could be easier and more understandable than to cook pasta in a fluid in a slow cooker, however, this elementary dish has its own tricks. Below you will find several recipes for cooking this dish, each of which can boast of its own "highlight". Flot pasta in a slow cooker is a good example of the fact that simple food can be no worse than restaurant delights!

Classic pasta in a multicooker in a multicooker

The simplest and most familiar recipe for all housewives. Even a schoolboy is capable of making such pasta in a multicooker in a multicooker, so you can safely entrust the preparation of your little assistant, especially since the smart machine will do all the main work!

What ingredients are needed to prepare pasta in Flot in a slow cooker:

• pig Sharp Gloros-300 g;
• pasta - 400 g;
• onions - 1 pc;
• salt, pepper - to taste;
• sunflower oil.

The indicated number of ingredients is enough for 3-4 portions.

Macarone products can be used absolutely any, starting from ordinary oxes or “cobwebs”, ending with spirals, shells or other curly pasta.

How to make classic pasta in Flot in a slow cooker:

1. Pour 2 liters of water into the multicooker bowl, salt, bring to a boil in the "frying" mode, boil the pasta until cooked, throw it on a colander and rinse with cold water.
2. Peel the onion and finely crumble with a knife.
3. Wipe the bowl, warm up a little sunflower oil in it and fry the onion to rosy color.
4. Add minced meat, fry to white and thoroughly knead it with a fork into small pieces.
5. Salt the minced meat with meat, add pepper to taste and continue to cook in the "frying" mode until a delicious crust appears.
6. Pour pasta into the bowl, mix, fry for 3 minutes, then turn off the slow cooker and serve the dish on the table.

Flot pasta in multicooker is prepared very quickly and turn out tastier than in a pan, because the juicy and aroma of minced meat remain in anti-stick bowl.

Tomato pasta in flot in a slow cooker

A slightly more complex recipe for making pasta in a fluid in a slow cooker. The peculiarity of this dish is not only tomato paste, but also a non -standard cut of meat, which makes the consistency of the dish unlike the classic version.

What products will be needed to prepare tomato pasta in Flot in a slow cooker:

• pork or beef without bone - 400 g;
• spaghetti - 400 g;
• onions - 2 pcs;
• garlic - 2 teeth.
• basil - 1 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• salt, pepper - to taste;
• sunflower oil.

To make pasta in Flot in a slow cooker, follow the step-by-step instructions:

1. Rinse the meat, dry and cut into small cubes. To do this, you need to carefully sharpen the knife, because the cubes should be with a side of up to 1 cm.
2. Chop the onion with thin half rings, crush the garlic with a knife panel.
3. Pour a little sunflower oil into the multicooker bowl and fry the onion until golden in color in the "pastries" mode. Add the garlic, freeze for a couple of minutes and transfer to a separate plate with a slotted spoon.
4. Fry finely chopped meat in the same aromatic oil, add salt, pepper and basil.
5. When almost all the liquid evaporates, add tomato paste, onions and mix well.
6. Change the program to “extinguishing” and prepare for 15 minutes under the lowered lid, stirring periodically.
7. Separately, boil spaghetti or any other pasta, until cooked, rinse in cold water so that they do not stick together, and add to the minced meat.
8. Mix and cook pasta in a fluid in a slow cooker in the same mode for 10 minutes, then serve on the table.

Fast pasta macarons in a slow cooker

After reading the name of the dish, a completely reasonable question is born: “Where is faster?” But the pasta in a fluent in a slow cooker can be prepared in just 20-30 minutes. A secret ingredient that significantly accelerates cooking is stew. You do not need to subject the meat to preliminary heat treatment - this has already been done for you!

What ingredients are needed to prepare pasta in Flot in a slow cooker:

• pasta - 400 g;
• stew - 1 bank;
• onions - 1 pc;
• carrots - 1 pc;
• salt, pepper - to taste.

Cooking method:

1. Pour hot water into the multicooker bowl, salmon, bring to a boil and fill in pasta. Boil them until cooked in the "baking" mode and throw them on a colander.
2. Pour the water from the bowl, wipe dry with a towel, install the “Frying” program.
3. Open the stew, with a spoon, remove the fat layer on top and melt it in the bowl.
4. Finely chop the onion, grate the carrots on a coarse grater.
5. Fry the onion in preheated fat from stew. When it becomes translucent and soft, add carrots.
6. Remove the stew with a fork and add to the vegetables when the carrot becomes soft. Add salt and pepper to taste. We recommend not adding a lot of salt, because the stew already contains quite a lot of spices.
7. After 5 minutes, pour out pasta into the bowl, mix, turn off the slow cooker and give pasta in Flot in a slow cooker to brew for 5 minutes.

Flot pasta in a multicooker with shrimp

The kitchen is the most suitable place for experiments, and if people were able to come up with many ways to prepare an ordinary scrambled eggs, then why not finish over the pasta in flot in a slow cooker? The "highlight" of this dish is that it is prepared not with minced meat, but with shrimp!

The ingredients necessary for the preparation of pasta in Flot in a slow cooker:

• pasta - 400 g;
• shrimp - 200 g;
• hard cheese - 150 g;
• spinach - 200 g;
• tomato - 2 pcs;
• walnuts - 2 tbsp. l.;
• pesto sauce - 4 tbsp. l.;
• salt is to taste.

The sauce is pesty and walnuts will give the dish piquancy, but if you want to get a more delicate taste, these ingredients can not be added.

To make exquisite pasta in Flot, follow the instructions:

1. Boil pasta in slightly salted water until cooked, throw it on a colander and rinse in running cold water. Leave for a while so that all the glass is fluid.
2. Boil shrimp, drain water and transfer them to a plate to cool. In order for the shrimp to prepare, just boil them for only a couple of or three minutes. As soon as the water boils, throw the tomatoes into the bowl together with the shrimp, and get it in a minute and swing with cold water - so you can easily and quickly remove the skin.
3. Finely chop the spinach.
4. Grate the cheese on the middle grater.
5. Cut the tomatoes in small cubes. In the original recipe, it is recommended to remove the seeds and use only the pulp, but do it or not, decide at your discretion.
6. Mix all the ingredients in the cup of multicooker, sprinkle with olive oil and sprinkle with grated cheese. Put the “baking” mode for 5-7 minutes and prepare the pasta in a flot in a slow cooker until the cheese melts.

The dish is very tasty, hearty and dietary, despite the presence of cheese and pasta.
Useful advice: so that the pasta in the fluid in the slow cooker turns out not only tasty, but also useful, give preferences to pasta made of solid wheat varieties.

Flot pasta casserole in a slow cooker

A very unusual dish that diversifies your diet. Cooking it is very easy and fast, and the taste is more likely Italian delicate lasagni than banal pasta with minced meat.

To make a casserole of pasta in a fluid in a slow cooker, take the following ingredients:

• pasta - 500 g;
• pig Sharp Gloros-700 g;
• onions - 2 pcs;
• garlic - 3 teeth;
• tomatoes - 2 pcs;
• egg - 2 pcs;
• feta - 100 g;
• milk - 500 ml;
• hard cheese - 100 g;
• flour - 2 tbsp. l.;
• olive oil;
• dry red wine - 50 ml;
• nutmeg - 1 pinch;
• pepper - to taste.

Method of preparing casserole from pasta in flot in a slow cooker:

1. Boil the pasta until half -cooked, throw it on a colander and leave so that all the glass is all liquid.
2. In the bowl of the multicooker, heat a little olive oil and fry finely chopped onions in the "pastries" mode.
3. Pass the garlic with a knife panel and add to the onion when it becomes translucent. Then the garlic should be removed (in this dish only the aroma is required from it).
4. Add minced meat, pepper, pour in wine and add a pinch of nutmeg. No need to add salt!
5. Prepare the meat filling in the “Extinguishing” mode for 20 minutes, stirring periodically.
6. Cut the tomatoes in half and grate the pulp into the bowl.
7. Instead of salt, this dish uses Fet cheese, which gives the dish special Mediterranean notes. Pull it into the minced meat and mix it. Put the filling into a separate plate and wash the bowl.
8. In a separate sauce, cook Beshamel sauce, frying flour in olive oil. Fill milk, break all lumps and cook until thickened over low heat.
9. Beshamel is divided in half, add cheese grated on a fine grater in one part, and whipped eggs in the second.
10. Lubricate the bowl with olive oil, put half the amount of pasta to the bottom, pour the behamel with egg sauce.
11. Put the meat filling on top and close it with the remaining pasta.
12. Pour the behamel with cheese sauce, install the “Baking” program for 30 minutes and prepare a casserole in a multicooker from pasta in Flot to a signal.

When the dish is ready, let it cool slightly, carefully remove it from the bowl with a steamure grille, cut with portioned pieces, decorate with herbs and serve!

Flot pasta in multicooker: video receptor

An alternative recipe for preparing pasta in a fluid in a slow cooker. You will find all the necessary information regarding the ingredients and the cooking method in the video below: