In this article we will tell you how the paste is preparing in a slow cooker. Someone mistakenly believes that this is only a beautiful name for pasta. However, after familiarizing yourself with the recipes below, you will completely see that pasta is a real culinary art available to everyone. It becomes easier to cook a paste in a slow cooker if there are our recipes at hand!

Paste in a slow cooker for carbonar sauce

Carbonar paste is a traditional dish of Italy, characterized by a delicate creamy taste. Pieces of meat and a rich aroma will seduce even the most overwhelming gourmets. Prepare such a paste in a slow cooker for dinner, open a bottle of wine and enjoy an exquisite culinary masterpiece.

What ingredients will be needed for the preparation of Italian pasta in a slow cooker:

• spaghetti - 250 g;
• bacon - 250 g;
• cream 30% - 200 ml;
• garlic- 2 cloves No.
• egg yolk - 2 pcs;
• parmesan - 100 g;
• white ground pepper - a pinch;
• salt is to taste.

To prepare a paste in a slow cooker, it is recommended to use spaghetti from solid wheat varieties.

To make carbonar paste, use step -by -step instructions:

1. Cut the bacon with fine straws, and poke the garlic with a knife or pass through the press.
   
2. Break spaghetti in half to easily fit in the bowl of your multicooker.
3. Install the Frying program on the slow cooker and put the bacon into the bowl. Fry it for 10 minutes, stirring periodically until it becomes golden. You can’t lower the multicooker lid.
4. Add the garlic and continue to fry for another 4-5 minutes.
5. Pour 150 ml of cream into the bowl, mix and wait for thickening. This will happen in about 1-2 minutes.
   
6. Gently lay out spaghetti on top of the sauce.
7. Pour spaghetti with hot water so that it slightly covers the ingredients.
8. Switch the program to Express/Cooking and set the time on the timer for 15 minutes.
9. At this time, separate the egg yolks and mix them with grated parmesan cheese. Add the remaining cream and white ground pepper.
   
10. After 15 minutes, put the cheese-icon mixture in the bowl, mix, lower the lid, and let the paste in the slow cooker touch for 5-10 minutes.

Serve a paste in a multicooker with carbonar sauce in hot form, decorating with branches of fresh herbs.

Paste in a slow cooker with Bologniz sauce

Beloved by many, a dish, which will not be difficult to cook even beginner hostesses. If you want to please yourself and the home -made Italian cuisine, prepare the paste in a slow cooker under the meat sauce of Bologniz. A hearty and tasty dish always turns out equally successfully in any multicooker.

The ingredients necessary for the preparation of pasta in a slow cooker:

• spaghetti solid varieties - 350 g;
• beef minced meat - 250 g;
• pork minced meat - 250 g;
• garlic - 2 teeth;
• carrots - 1 pc;
• onions - 1 pc;
• celery - 2 petioles;
• olive oil;
• milk - 250 ml;
• fresh tomatoes or in their own juice - 400 g;
• parmesan - 100 g;
• butter - 25 g;
• salt, pepper - to taste.

Method of preparing a paste in a slow cooker under Bologniz's sauce:

1. Peel the vegetables and roots and chop finely.
2. Install the slow cooker in the “multi -car” mode at 160C, heat in the bowl a couple of tablespoons of olive and a piece of butter.
3. Fry the vegetables for 10 minutes, periodically stirring with a spatula.
4. Add two types of minced meat to the vegetables and open all the lumps. Try to achieve maximum homogeneity so that Bologna's sauce turns out to be beautiful and appetizing.
5. After 10 minutes, when the minced meat is fried well, add milk and cook until it completely goes into the meat. It will take about 5-7 minutes.
6. If you use fresh tomatoes, scald them with boiling water, remove the skin and chop in mashed potatoes. If you have canned tomatoes in your own juice, open them with a fork or chop in a blender. Add tomato puree to the bowl, mix and cook for 15 minutes under the lowered lid.
7. After the specified time, transfer the sauce into thick -walled dishes and cover with a lid so that it does not cool.
8. Run the bowl, boil water in it without changing the regime, and boil spaghetti until cooked.
9. Drain the water, shift Bolognese back into the bowl, mix, change the mode for “heating” and languish the paste in a slow cooker for another 5-10 minutes.
10. Before serving, sprinkle with grated parmesan.

Some prefer not to mix the sauce with spaghetti, but to boil the paste in a slow cooker, pouring it with a sauce from above directly on a plate. We suggest you experimentally find your favorite way to make a paste in a slow cooker under Bologniz's sauce!

Paste Primaver in a slow cooker

A light option for those who missed green summer food in winter or want to just pamper themselves with a delicious dinner. People leading a healthy lifestyle and seek to lose weight without resorting to harsh diets will like the recipe.

What products will be needed for cooking pasta in a slow cooker:

• the noodles are wide - 400 g;
• green peas frozen - 400 g;
• carrots - 2 pcs;
• green beans frozen - 200 g;
• zucchini or tsukkini - 200 g;
• lemon - 1 pc;
• parsley - 1 tbsp. l.;
• green onions - 1 tbsp. l.;
• butter - 4 tbsp.;
• olive oil - 2 tbsp. l.;
• salt, pepper - to taste.

A wide noodles can be prepared independently. To do this, mix the egg yolk, a pinch of salt and a tablespoon of cold water with flour. Knead a tight dough, roll it out as thin as possible and cut into strips you need width. If you prefer to buy noodles, choose products from hard varieties of wheat.

Method of preparing a paste Primaver in a slow cooker:

1. Peel the carrots and zucchini and cut into circles or small slices.
2. Defrost the beans and peas, lowering them into cold water. In no case should you pour them with warm or hot water, otherwise such a “shock” will ruin both the consistency and the taste of the products.
3. If the bean pods are too long, cut from 2 or 3 parts from.
4. Install the program "Multipovar" at a temperature of 160 C and melt the butter in the bowl.
5. When the oil warms up, add the crushed parsley, green onions, mix and warm for a minute, then transfer to a separate bowl.
6. Pour water into the bowl, bring it to a boil, add pieces of carrots and cook for 5 minutes.
7. Then put in the bowl thawing peas, zucchini, beans and cook for another 5 minutes.
8. Remove vegetables on a colander.
9. Pour clean water into the bowl again, bring it to a boil, salt to taste and boil the noodles until cooked. Lapsha, prepared at home in the above method, is cooked very quickly-literally 3-5 minutes. If you bought noodles in the store, boil it according to the instructions on the packaging.
10. When the paste in the slow cooker becomes soft, drain water, add herbs in butter, lemon zest, freshly squeezed lemon juice and olive oil.
11. Transfer boiled vegetables back into the bowl, mix and add spices to taste.
12. Continue to cook in the same mode for 5 minutes, then immediately lay out a hot pasta in a slow cooker on plates.

The fresh sour taste of lemon juice is strikingly combined with the tenderness of butter and spring herbs. Such a dish will not only revive the memories of a warm summer, but will improve the digestive system. A delicious and healthy paste in a slow cooker is suitable for a regular dinner and as a treat for a holiday.

Ink paste in a multicooker in a matter of money

A very spectacular and unusual dish, which will immediately become a hit even on the most magnificent festive table. An unusually stylish combination of black and red, a rich taste and marvelous aroma will certainly like everyone present. And the most pleasant thing is that you can make such a paste in a slow cooker very easily and quickly, without spending long hours at the stove.

The ingredients necessary for the preparation of black pasta in a slow cooker:

• black spaghetti - 300 g;
• media purified boiled frozen - 500 g;
• sweet pepper - 2 pcs.;
• red onion - 1 pc;
• tomato paste - 150 g;
• garlic - 3 teeth;
• red dry wine - 100 ml;
• wostershire sauce - 1 tsp;
• olive oil - 4 tbsp. l.;
• chili pepper (flakes) - a pinch;
• dried basil - a pinch;
• salt, black pepper - to taste.

Mediterranean black pasta in a slow cooker is prepared as follows:

1. Pour into a bowl of water, bring to a boil in the "multi -porch" mode, salt and boil spaghetti until cooked. Drain the water, add a spoonful of olive oil and mix. Put spaghetti into thick -walled dishes and cover with a lid so that they do not cool.
2. Clean the bell pepper from the seeds, cut into small pieces and simmer for 10 minutes in a small amount of oil in the "extinguishing" mode. Transfer the finished pepper to the plate.
3. Add another spoonful of oil to the bowl, switch the mode to the "baking".
4. Grind the onion finely and fry until a golden shade, add the garlic passed through the press, and continue to blanch another half a minute.
5. Add tomato paste or dick fresh tomatoes. Stew under a closed lid for about 10 minutes. After 5 minutes, season everything with spices and mix.
6. After the specified time, add pepper, wine, mix and boil the wine for a couple of minutes so that all alcohol vapors come out.
7. Add Vostershire sauce, ground, if necessary, put in the mussel bowl, mix and sweat another 5-7 minutes so that the mussels become brownish.
8. It is recommended to heat plates in the oven or microwave so that they are warm. Put spaghetti on them and pour them with a fragrant sauce. Pasta in a multicooker in a child-based ready!

Pasta in a multicooker in Italian. Video

The paste recipe in a slow cooker, closest to the classic. Preparing such a dish is easy and simple, in addition, you can use any type of pasta or spaghetti.

You can find out more detailed information by watching a video recipient: