Free potatoes used to be a traditional dish of fast food and cafe. Then, when the deep fryer ceased to be something unattainable, the crispy side dish began to appear more often in the home menu. Today, when for many housewives the multicooker has become the best assistant in the kitchen, Free potatoes can be prepared in a matter of minutes. And, despite the fact that Free potatoes in a slow cooker are unlikely to be considered a useful dish, if it is cooked occasionally - say, for holidays, it will not do any harm.

Free potatoes in a slow cooker: Cooking secrets

1. Free potatoes can not be cooked in every slow cooker. To do this, it is necessary that your technique has a Freat House program or at least Multiper.
2. Without special programs, preparing fries potatoes in a slow cooker will be very, very difficult for you.
3. It is possible to take a chance to make a fry potato in a slow cooker only if the bowl has a dense high -quality coating.
4. The most delicious and “correct” free potatoes in a slow cooker will turn out only when you will use mature potatoes to prepare a dish.
5. From young potatoes, it is impossible to prepare delicious french fries.
6. Fri is tasteless from potatoes, which contains too much starch - it will soften.
7. When purchasing potatoes for free, pay attention to soft varieties.
8. When buying potatoes for free, choose even tubers.
9. If the color of the tubers is greenish, give up such potatoes, since it contains a lot of solanine - toxic matter.
10. To fry the delicious free potatoes in a slow cooker, take deodorized oil or at least refined - thanks to this, the aroma of potatoes will be natural, and the dish itself will not be heavy.
11. If you love to feel the taste of vegetable oil, cook fries potatoes in a multicooker in ordinary sunflower oil.
12. Free potatoes must be cut with thick bars of about 1 centimeter.
13. If you cut the potatoes with a thin strip, then it will fall apart when frying or turn into crackers, which will be difficult to even break out.
14. If you cut the potatoes with thick bars, then for cooking you will need to increase time, and then it is not a fact that fries in a multicooker will be fried.
15. If you have a variety of potatoes with a very thin peel, then it is not necessary to clean it.
16. After the potatoes are cut, it must be washed in cold water to get rid of starch that performed on the surface of the tubers, and then dried with a towel - this will predict the reaction of boiling oil to the potato immersed in it.
17. If you fry the fries in a multicooker at one time, then it will look like ordinary fried potatoes - only very well fried. To do this, lower the potatoes into heated oil and fry, stirring, 10 minutes.
18. Free potatoes in a slow cooker are prepared in "Baking" mode.
19. If you want to get free fry as in a fast food cafe, then you must first fry the potatoes in very hot but not boiling oil for about 8 minutes. Then get the potatoes, put it so that excess oil on a paper towel is absorbed. After the potatoes have cooled down, it is necessary to heat the oil in a slow cooker and fry potatoes in small portions - each for 2 minutes. After fry fry, you need to put it on a paper towel again, salt and add to the taste of spices.
20. It is accepted that 4 parts of sunflower or vegetable oil must be taken for 1 part of potatoes.
21. If you take vegetable oil less than 1: 4, then instead of freris you get ordinary fried potatoes.
22. Free potatoes ideally need to be prepared in a basket for deep fruit - thanks to this, the potatoes can be pulled out of the oil at any time, it is easy to turn it over.
23. If there is no special basket for deep fruit, then you need to fry the potatoes in small portions - this will save oil and get a beautiful crust.
24. Free can be used as a separate dish, or you can - as a side dish.
25. It is best to serve free fry potatoes with sauce.
26. After preparing potatoes of fries in a slow cooker, oil must be poured - it cannot be used to prepare other dishes, since carcinogens accumulate in it.
27. Free potatoes are salted only after frying. If you salt the potatoes before cooking, then it can become soft.
28. So that vegetable oil is not sprayed during the preparation of fries, it can be slightly salt.
29. In some recipes for making potatoes, fries in a slow cooker recommend it before sending it to oil.
30. All recipes for cooking potatoes of fries in a slow cooker are very similar to each other. In essence, their difference is only in the functions of various stamps of multicacocks: they have different modes that are suitable for cooking.

Free potatoes in a slow cooker: classic recipe

This dish will be a pleasant surprise for you, since this potato free cooker is a classic recipe. You will need to make potatoes:

• potatoes - 6 pcs.;
• vegetable oil - 800 ml;
• salt.

Cooking method:

1. Peel the potatoes from the peel, cut into thin strips (or thicker - cubes).
2. Washed potatoes in cold water, where you first need to add a little salt, 30 minutes.
3. In the same water, it is necessary to boil the potatoes a little over the open fire - no more than 10 minutes.
4. Drain the water from the potatoes (it should be undergraduated).
5. Put the potatoes on a paper towel, dry and let cool completely.
6. Pour vegetable oil into the slow cooker.
7. Install the slow cooker in the "Baking" mode and warm the oil well.
8. Dip the potatoes into the oil and fry until a golden crust appears on it.
9. Put the potatoes again on a paper towel so that they absorb excess fat.
10. Serve such potatoes with sauce.
11. Such potatoes should not be supplied to the meat, since the dish itself will give a load on the body.
12. It is best to serve vegetables and greens to free potatoes.

Free potatoes in a slow cooker: preparing in "FRI" mode

To prepare a fried potato in a slow cooker, it is not at all necessary to mess with raw potatoes, just purchase a semi-finished product at the supermarket and in a few minutes you will have a delicious fast food on the table. So the fries are prepared if the multicooker has a "free" in the slow cooker. You will need the following ingredients:

• frozen potatoes (semi -finished product) - 450 g;
• vegetable oil - 1.5 l;
• salt;
• pepper (black).

Cooking method:

1. Pour oil into the multicooker bowl.
2. Install a slow cooker in the "free" mode.
3. As soon as the oil heats up enough, it is necessary to put the potatoes into the basket for deep fruit and lower it into hot oil.
4. Do not take out the basket until the potatoes are covered with a golden crust.
5. Remove the potatoes, let it drain and put on portioned plates.
6. Salt and pepper free to taste.

Free potatoes in a slow cooker: Preparing in the "Multipovar" mode

If your multicooker does not have a “free mode”, but there is a “multi -porch” mode, then this recipe is specifically for you. For the preparation of potatoes in a slow cooker, you will need:

• frozen potatoes (semi -finished product) - 200 g;
• vegetable oil - 1.5 l;
• spices;
• salt.

Cooking method:

1. Pour oil oil into the multicooker bowl.
2. Install the slow cooker in the "multi -porch" mode.
3. Spread the temperature regime 160 ° C.
4. Put potatoes in a basket for deep -frying.
5. Lower the potatoes into the oil as soon as it warms up well.
6. Prepare potatoes in this way for 10 minutes.
7. Ready potatoes must be slightly dried, put on a plate, then salt and sprinkle with spices to taste.

Free potatoes in a slow cooker: if there is no "FRI" or "Multiper" program

If you have the simplest multicooker where FRI or Multipovar modes are not provided - this is not a reason to be upset, since even under such circumstances you can prepare fries potatoes in a slow cooker. For this, you will need the following products:

• potatoes - 6 pcs.;
• vegetable oil - 700 ml;
• salt.

Cooking method:

1. Peel the potatoes, cut into strips, rinse in cold water, carefully dry.
2. Pour vegetable oil into the bowl.
3. Install the Baking program, close the lid and wait until the oil warms up well.
4. Put the potatoes in hot oil, mix and leave for 20 minutes.
5. Do not close the lid!
6. During the preparation of free, it will be necessary to mix the potatoes several times.
7. Put the potatoes on paper towels to absorb oil.
8. Season to taste and salt free.

Free potatoes in a slow cooker: the recipe "Piquant"

To prepare such a fragrant and exquisite crisp potato of free in a slow cooker, you will need the following ingredients:

• potatoes - 7 pcs.;
• vegetable oil -700 ml;
• paprika;
• pepper (black and red ground);
• salt.

Cooking method:

1. Peel the potatoes, cut with bars and dry.
2. In a separate container, mix all spices and salt, add a little vegetable oil.
3. Put the potatoes in a mixture of peppers, mix, leave for a while.
4. Install the slow cooker in the "Baking" mode.
5. Set the timer for 40 minutes.
6. Pour oils into the bowl.
7. Lay potatoes.
8. Close the lid.
9. Cook 30 minutes.
10. Stir the potatoes, then cook for 10 minutes, but already with the lid open.

Free in a slow cooker: video recipe