Now it’s quite difficult to meet a person who does not like potatoes. This vegetable can be used as a universal side dish, as well as combine it with other products, creating delicious and interesting dishes. In our article, we have collected several recipes for making potatoes in a multicooker Polaris.

Garnish from young potatoes in a multicooker Polaris

In the spring-summer season, it is difficult to come up with a better side dish than a dish of young potatoes. We are used to cooking it in the simplest way - to boil in salted water and serve to a table with aromatic butter. Today we will offer you an alternative variant of the side dish - baked young potatoes in a multicooker Polaris. Having slightly diversifying the recipe with spices and herbs, you will get a dish worthy of the festive table. So, to prepare such potatoes in a multicooker Polaris, you will need:

• young potatoes - 1 kg;
• brown sugar - 50 g;
• paprika ground-1-2 tbsp.;
• butter - 100 g;
• natural lemon juice-30-40 ml.;
• greens of dill and parsley - 1 bundle;
• salt, pepper - to taste;
• red onion - 1 pc.;
• basil-1-2 branches.

The process of preparing young potatoes in a multicooker Polaris consists of such stages:

1. Boil in a teapot of 1.5-2 liters of water. Wash the young potatoes and remove the skin from it. Fold the tubers into the device bowl, pour in boiling water, activate the cooking program and cook potatoes in the Polaris multicooker for no more than 5-7 minutes. After that, remove the tubers into a separate vessel, pour water from the bowl.
2. Put the multicooker into the "Frying" mode, melt the butter in the bowl, add salt and sugar to it, lay out the potatoes and fry them for 10-12 minutes, stirring.
3. Rinse under the tap and finely chop dill and parsley. When the potatoes are pissed out from all sides, add greens, pepper and paprika to it, sprinkle the tubers with lemon juice and close the lid. Disconnect the device and let the dish brew for another 10 minutes.

This wonderful side dish is suitable for meat and fish dishes, it can also be supplemented with a salad of fresh vegetables. Before serving, decorate the young potatoes with rings of red onion and leaflets of the basil. Enjoy your meal.

Palaris pellet potatoes stewed in sour cream sauce

This simple recipe is good because it includes very few processes. You just need to prepare the necessary products, immerse them in a multicooker bowl and simmer the dish in one mode during the indicated time. Here is a list of what you need to prepare potatoes in a multicooker Polaris:

• potatoes - 1 kg;
• onions - 2 pcs.;
• sour cream - 150 g;
• mushrooms - 0.3 kg;
• carrots - 1 pc.;
• butter - 50 g;
• water - 200 g;
• salt, spices - to taste.

Method of preparing stewed potatoes in a multicooker Polaris:

1. Wash the vegetables under the tap. Cut the onions and carrots with cubes, chop the mushrooms with plates. Put the device in the “Extinguishing” mode, put the butter in the bowl, melt it and lower the prepared vegetables in the container, close the multicooker lid.
2. While the ingredients are stewed, peel the potatoes and chop it with cubes. Combine potatoes with products in a slow cooker, add sour cream and slightly cleaned water. If you want to make the dish thick enough, then you can not pour water.
3. Salt the mass to taste, add pepper and any spices at your discretion. Close the lid and prepare the potatoes in the multicooker Polaris for 40-50 minutes.

Potatoes with vegetables can be served to the table as an independent dish, as well as as a side dish for meat.

Palaris multicooker grade

Graten cannot be called a quick dish. But if you want to treat your relatives and friends with something delicious, for example, on some kind of holiday, then spending a little free time is not at all sorry. In order to make a grade from potatoes in a multicooker Polaris, stock up on the following products:

• potatoes-700-800 g;
• bacon-100-150 g;
• cream with fat content of at least 20% - 0.5 l;
• solid cheese - 200 g;
• green onions - 1 bundle;
• salt is to taste.

Let us consider in a stages the process of making grade from potatoes in a multicooker Polaris:

1. Clean and wash the potatoes. Cut it with circles up to 5 mm thick. Turn on the device and activate the option “Warm -up”. Pour into the multicier capacity of the cream, add salt and wait until the liquid boils.
2. After that, put the prepared slices in the cream, close the lid, transfer the device to the Baking program and cook potatoes in the Polaris multicooker for 10 minutes.
3. Grind the bacon into strips, chop green onions, rub the cheese on a coarse grater.
4. Remove potatoes from the bowl on a separate plate. Drain the cream in a suitable bowl, and lay out a layer of potato slices at the bottom of the multicier container. Sprinkle them on top with pieces of bacon, grated cheese and green onions. Then put the second layer and do the same. So gradually alternate the layers until the potatoes end.
5. Sprinkle the top of Graten abundantly, pour the cream into the bowl, transfer the device to the Baking program and prepare potatoes in the Polaris multicooker for 50-60 minutes.

Cool the finished dish a little and divide into portions. Serve the ground to the table with a salad of fresh vegetables. Enjoy your meal!

Potato cutlets in a multicooker Polaris

Delicious and delicate potato cutlets just melt in the mouth. If you want to cook such a dish according to our recipe, stock up on the following ingredients:

• chicken eggs - 1 pc.;
• potatoes - 1 kg;
• green onions-3-4 arrows;
• butter - 50 g;
• flour - 1 tbsp.;
• dill-3-4 branches;
• cream - 50 g;
• breadcrumbs;
• salt, pepper - to taste.

Method of preparing potatoes in multicooker Polaris:

1. Peel the potatoes and wash. Cut the tubers into large pieces and put them in a multicier container. Pour filtered water, the liquid should completely cover the potatoes. Turn on the “cook” or “baking” mode and cook vegetables for 30-40 minutes until finished.
2. Put the potatoes into a suitable bowl and pushing it to the state of mashed potatoes. To make the mass more tender, pour a little fat cream and add butter. Snake puree to taste and mix it thoroughly.
3. When the potatoes cool down a little, drive an egg into the mass. Rinse dill and green onion under the tap. Chop the greens and add in mashed potatoes. Pour a small amount of flour and thoroughly mix all the ingredients.
4. Pour in a large plate with a breadcrumbing cracker. Turn on the slow cooker and activate the “Frying” or “Baking” program on the panel. Form cutlets from potato puree, roll them in crackers and fry them in a slow cooker until a golden crust is formed.

Stuffed potatoes in a multicooker Polaris

Want to surprise your family not only a delicious, but also a beautiful dish? Take advantage of our prescription for stuffed potatoes, which can be prepared in a multicooker Polaris. Let's look at the list of ingredients that you will need:

• potatoes-7-8 medium-sized tubers;
• chicken fillet-0.7-0.8 kg;
• bacon - 400 g;
• onions - 1 pc.;
• cream - 50 ml.;
• wheat flour - 1 tbsp;
• butter-40-50 g;
• salt, pepper - to taste.

Consider the step -by -step process of preparing stuffed potatoes in a multicooker Polaris:

1. Wash the chicken fillet and immerse it in a slow cooker. Pour a sufficient amount of water, add salt. Wash the potatoes and, without removing the peel, put the tubers in a steaming container.
2. Install the grille with potatoes inside the device, activate the “welding for steam” program and prepare potatoes in the multicooker Polaris for 30-40 minutes.
3. When the products are ready, turn off the device for a while and remove the ingredients from the containers. Remove the skin from the potatoes, scroll the chicken fillet through a meat grinder or finely chop. Cut each tuber into halves and a teaspoon, make them deepenings for minced meat.
4. Peel the onion and chop finely. Turn on the slow cooker, activate the “Frying” option, melt the butter in the bowl and pass the onion to transparency. When it is submissive, add the meat and the potatoes that you cleaned from the tubers to the container. Fry the products for 5 minutes.
5. Then pour cream into the bowl, add flour, salt and spices. Stir the mass and simmer it for several minutes until it thickens.
6. Cool the filling and stuff it with fragments of potatoes. Combine the halves with each other, wrap each potato stripes of bacon, fix everything with toothpicks. Fold the tubers in a multicier bowl, put the Baking program on the panel and prepare stuffed potatoes in a multicooker Polaris for another 7-10 minutes.

Before serving, remove the toothpick from the bacon and put the dish on plates. Enjoy your meal!

Potatoes in a multicooker Polaris. Video