One of the delicious products of summer is young potatoes. It is so good in itself that sometimes it does not even require any significant additions in the form of meat or fish. A side dish, flavored with oil, spicy herbs or herbs, may well act as a full -fledged independent dish. In this article we will tell you how to cook young potatoes in a slow cooker.

A few words about young potatoes

Young potatoes, like many fresh vegetables, contains many useful components. With all the wealth of vitamins, macro- and microelements, such a product has a low calorie content and in its pure form can be an excellent dish of a diet menu.

Young potatoes have a beneficial effect on the body, affecting the functioning of the cardiovascular system and acting as an antioxidant. By the way, such a product will become even more useful if it is with the peel. Fortunately, young potatoes have a delicate, thin and tasty skin.

If you still want to clean the potatoes before cooking, then you can do this in a few simple ways: scrape off with a knife or a hard brush, or use large stone salt. To do this, the tubers need to be folded into a bag, pour a pair of tablespoons of salt and rub the potatoes well with your hands.

The peel on the tubers is very juicy and is characterized by the ability to paint the skin in a dark shade. If you follow the manicure and darkened nails do not need you, then clean the potatoes in gloves.

Young potato baked with garlic and cheese in a slow cooker

A casserole of young potatoes is not prepared in a slow cooker for a very long time, and all because this juicy vegetable does not require long -term heat treatment. Garlic is the best remedy for giving a delicious aroma to the dish. The cheese also forms a delicious crust on the potato. Let's prepare such a dish from the following ingredients:

• young potatoes - 1 kg;
• vegetable oil - 4 tbsp.;
• garlic-2-3 teeth;
• dried papriki - 1 tsp;
• solid cheese - 100 g;
• salt, pepper.

But the phased description of the cooking process itself:

1. First, we wash the young potatoes under the tap and a scatter with a knife to remove the skin. Then cut the tubers with slices. If the potatoes are very small, then we just cut it into halves.
2. We put the product into a pan and pour water there. After 10 minutes, the extra starch of potatoes will leave, after which you can drain the water.
3. Now we pour all spices and salt into a pan with potatoes. We press the garlic dentures or finely crumble and send it to the same vessel. Mix everything well with your hands.
4. Pour vegetable oil into the slow cooker. It is better if it is unrefined - so the smell of the dish will be more appetizing. Put young potatoes in a slow cooker.
5. Top with an even layer grated cheese. Put the "baking" mode with a temperature of 200 ° C. We bake young potatoes under a cheese fur coat in a slow cooker for 30-40 minutes.

Young potatoes with vegetables and smoked sausages in a slow cooker

This recipe for young potatoes has Spanish roots. Along with smoked hunting sausages, there are also a large number of vegetables. Let's look at a detailed list of components:

• young potatoes - 1 kg;
• tomatoes in its own juice - 400 g;
• cherry tomatoes - 200 g;
• capers - 20 g;
• hunting sausages - 0.5 kg;
• green olives - 100 g;
• sharp pepper - 1 small pod;
• oregano - 1 tbsp.;
• olive oil - 100 g;
• salt, sugar, black pepper.

We cook young potatoes according to the Spanish recipe in a slow cooker:

1. Choose a small potato for the dish. We mine it and put it in a pan, after which we boil in salted water until half -cooked. We drain the water.
2. Chili pepper. Pour olive oil into the device bowl and in the "Frying" mode, fry the pepper along with pickled capers.
3. We cut sausages in circles and pour out there - into the bowl with vegetables.
4. We cut tomatoes in our own juice in large pieces and send to sausages in 5-7 minutes. S sumarim, salt and pepper to taste, add dried oregano. By the way, it can be replaced with a fresh option.
5. We also throw olives without bones into the bowl. We cook the dish for 10 minutes.
6. The next step is transferred to the slow cooker of young potatoes. Now we will use the “Extinguishing” mode and we will prepare the dish for another 10 minutes.
7. We put the cherry tomatoes to the potatoes in the last turn, and preferably already when serving.

Young potato with chicken and pineapple in a slow cooker

Kurochka with pineapple is a popular combination, but try to cook the same dish with young potatoes. The excellent taste and delight of all those who have tried this culinary masterpiece are guaranteed to you. We will prepare young potatoes with chicken and pineapples in a slow cooker from these products:

• young potatoes - 0.8 kg;
• chicken fillet - 500 g;
• pineapple juice - 100 g;
• canned pineapples - 100 g;
• olive oil - 1 tbsp.;
• carry - 1 tsp;
• black pepper and salt.

We make young potatoes in a slow cooker in several stages:

1. Well washed, if desired, we put the young potatoes cleaned from the skin in a saucepan and cook on the stove or in a multicooker until half -cooked. Then cut into pieces.
2. Cut the chicken into cubes. Heating the slow cooker along with olive oil, in the program "Frying" we fry the fillet for 10 minutes, stirring. Salt and season with spices.
3. We put young potatoes in a slow cooker, pour the products with pineapple juice, add pieces of pineapple and simmer the dish in the “Extinguishing” program, until the potato reaches complete readiness.

Young potato in a slow cooker - shepherd recipe

Young potatoes can be prepared satisfying, as, for example, in this recipe. The main high -calorie load here is created by meat components, namely smoked pork brisket and spike. Vegetables turned out to be useful here: cabbage with onions. Evaluate this dish yourself, and we will tell you what products you need for it:

• young potatoes - 0.5 kg;
• smoked brisket - 400 g;
• spick - 100 g;
• white cabbage - 200 g;
• onion - 1 pc.;
• salt and black pepper.

Young potatoes in a slow cooker according to a shepherd recipe are preparing this way:

1. We turn on our multicooker and heat the bowl, activating the "Frying" mode. We crumble with small pieces and pour into the bottom of the bowl. Fry so that the fat is released.
2. In the meantime, chop with slices pure young potatoes. When the bacon in the slow cooker moves away, we put potatoes, salt and pepper on it.
3. We also clean the onion and cut into half rings. Put a layer over potatoes.
4. We cut the pork smoked brisket into slices and also distribute in the slow cooker an even layer.
5. We pierce white cabbage and pour it into the slow cooker with the last layer. Pour a little more salt and pepper, turn on the “Extinguishing” mode and cook young potatoes in a slow cooker for 40-45 minutes.

Young potato with greens in a slow cooker

We often cook young potatoes with dill or parsley, but in this dish the greens used the most diverse. Here you will find spinach, mint, cilantro, as well as various spices. Want to make such a fragrant and spicy dish? This is what you need:

• young potatoes-500-600 g;
• ghee butter - 50 g;
• spinach - 200 g;
• yogurt - 100 ml;
• tomatoes - 3 pcs.;
• mint - 1 twig;
• cins-2-3 branches;
• garlic - 3 teeth;
• cashew nuts - 50 g;
• onion - 1 pc.;
• paprika - 1 tsp;
• carry - 1 tsp;
• salt.

And here is a detailed description of the stages of preparing young potatoes in a slow cooker:

1. First of all, potatoes need to be washed and freed from the skin. Then we will cut it into halves or quarters, depending on the size.
2. In a slow cooker, melt the butter. You can add a little vegetable. Pour the onions cut into the oil into the oil, fry until it becomes transparent.
3. Then add the garlic and fry for another 1 minute.
4. The next step we pour young potatoes into the slow cooker and fry it until cooked in the “Frying” program. In the process of cooking, we must salt the dish, add paprika and curry.
5. When the potato becomes soft, add tomatoes to it, as well as spinach leaves cut into stripes. Pour chopped nuts with cashews. After 3-4 minutes, turn off the slow cooker.
6. To serve, make the sauce. Mix yogurt with greens, salt. Water potatoes in plates and serve on the table.

Young potatoes with spices and balsamic vinegar in a slow cooker

Young potatoes are tasty with both fresh herbs and dried spices. You can verify this yourself, for this we offer you this recipe. To make a delicious side dish to almost any dish, you will need the following:

• young potatoes - 1 kg;
• balsamic vinegar - 3 tbsp;
• olive oil - 2 tbsp. l.;
• garlic - 3 teeth;
• dried spices: rosemary, thyme, black pepper, nutmeg;
• salt.

Baked young potatoes with spices in a slow cooker are preparing this way:

1. We clean the washed potatoes and cut with plates.
2. In the "baking" mode we heat up vegetable oil. We spread slices in it, sprinkle with spices and crushed garlic.
3. At a temperature of 200 ° C, bake young potatoes in a slow cooker for 30 minutes.
4. Pour vinegar into the bowl, salt the dish, interfere and cook for another 6-8 minutes.

Young potatoes in a slow cooker. Video