If you do not like to cook or spend a lot of time in the country - buy a slow cooker and cook culinary masterpieces just with pleasure. There are plenty of recipes for the multicooker. The kitchen device here will replace us with a pan, frying pan, oven and double boiler.

Traditional steamed potatoes in a slow cooker

Potatoes cooked in a double boiler have its own special saturated taste and aroma, like homely. A wonderful potato side dish with onions and spices can be served with meat, fish, and also make warm salads with tomatoes, sour cream and herbs from it.

Ingredients for cooking:

• potatoes - 0.5 kg;
• onions - 100 g;
• parsley, dill - two branches;
• salt is to taste.

Preparation of potatoes with greens in a slow cooker:

1. Rinse and clean the potatoes from the peel. Young tubers can not be cleaned, they can be washed well enough with water.
2. Cut the vegetables in half or leave it whole, there is no particular difference in this. Put it in a special bowl of the multicooker for steamed.
3. Meanwhile, clean the onion and chop it with half rings.
4. Spices or herbs sprinkle potatoes at the rate of 1 tbsp. For the whole dish.
5. Add onions and salt all the ingredients.
6. Pour water into the multicooker capacity so that its level reaches the first division. Install a bowl of food and install a steamer mode on the instrument toolbar.
7. Close the slow cooker and leave to prepare the potatoes for half an hour.
8. After this time, take out the side dish and serve.

Beef with potatoes for a steam in a slow cooker

This combination of products can be prepared by many variations, since the potato with meat is loved and revered by many gourmets. The peculiarity of this dish is that all ingredients will be prepared simultaneously. Do not be afraid that the meat will remain raw, because we will cook in a slow cooker with a double boiler function.

Ingredients for cooking:

• beef clipping - 0.5 kg;
• potatoes - 6 pcs;
• spices and salt - to taste;
• onions - 100 g.

Cooking potatoes with meat in a slow cooker:

1. Rinse a piece of fresh meat with clean water and cut medium sizes. So that they are rushed, you do not need to cut too large.
2. Divide the peeled potatoes into halves and connect with meat. Salt everything and season with spices.
3. Pour approximately 0.5 liters of water into a slow cooker and install a steaming bowl on top.
4. Fold the prepared foods there and cover with a lid.
5. By setting the function “for steam”, leave the dish prepare for 1 hour.
6. The finished dietary, steamed in a slow cooker, is ready. Lay it on plates and decorate it with herbs.

Potatoes with trout steam in a slow cooker

Just boiled potatoes can get bored over time and there will be a desire to somehow diversify your menu, adding new ingredients. In this case, use this recipe for cooking potatoes with fish. We offer to take fresh trout for this.

Ingredients for cooking:

• trout - 800 g;
• potatoes - 0.5 kg;
• onions - 100 g;
• greens;
• salt is to taste.

Preparing potatoes for steam in a slow cooker:

1. Rid potatoes from the peel. It is better if it is young potatoes, it will be even tastier.
2. Rinse and cut into pieces of fish.
3. Remove the husk from the bow and cut it.
4. Lubricate the container for cooking for a couple of multicooker with a small amount of vegetable oil. Fold fish, onions and potatoes there to get one layer.
5. Salt and sprinkle the ingredients. Fish can also be sprinkled with lemon juice.
6. Set the "steaming" mode, pour water into the pallet and close the device cover.
7. You need to cook the dish for 35 minutes. This time will be enough for the fish to pass, and with it potatoes.
8. At the end of the preparation, put potatoes with fish on portioned plates and serve to the table with greens and butter as desired.

Potato with cabbage steam in a slow cooker

This simple recipe for steamed potatoes in a slow cooker will turn out to be very tasty if you prepare a dish in a slow cooker with an additional vapor bar function. A low -calorie side dish can be noted for fans of vegetarian cuisine, since you can cook it without adding meat. It will still be appetizing.

Ingredients for cooking:

• potatoes - 1 kg;
• cabbage - 0.5 kg;
• onions - 100 g;
• carrots - 100 g;
• vegetable oil - 5 tbsp.;
• tomato paste - 2 tbsp;
• garlic - 2 cloves;
• salt and spices.

Cooking potatoes with cabbage steamed in a slow cooker:

1. First, prepare all the ingredients. Remove the peel from the potatoes, rinse and cut it with medium pieces.
2. Clean the onions with carrots, grind with a knife or use a grater.
3. Grind the cabbage, but not large so that it can scatter well in a slow cooker. If possible, then choose a young head, since its leaves are much more tender to taste. As an option, you can use sauerkraut.
4. Pour 0.5 liters of water to the underlying to the lower mark, install the cavity bowl on top.
5. Pour a little vegetable oil and send all the vegetables there, mixing well.
6. Salt and add spices to taste and desire.
7. Cover everything with the lid of the device and leave to seren “for a couple” for 20 minutes.
8. After this time, open the lid and add tomato paste with two leaf leaves to vegetables. Mix everything.
9. Distribute the dish for another 40 minutes and then turn on the slow cooker. Put chopped garlic with greens in hot potatoes with cabbage, serve to the table with sour cream.

Lazy dumplings from potatoes in a slow cooker

When you need to quickly prepare something for breakfast or for a sudden arrival of guests, this recipe will be very helpful. To cook lazy dumplings for a couple is very simple even for those beginners in the kitchen who is just starting to experiment with groceries. A universal multicooker will help us in this.

Ingredients for cooking:

• potatoes - 400 g;
• cottage cheese- 300 g;
• eggs - 2 pcs.;
• flour - 2 tbsp;
• starch - 1 tbsp;
• butter - 2 tbsp;
• salt is to taste.

Preparation of lazy dumplings steam in a slow cooker:

1. First of all, prepare the peeled potatoes. Put it in a steaming container for steam and break it for 15 minutes. Do not forget to pour water into the multicooker bowl. You do not need to pour much, 0.5 liters are enough.
2. Cool hot potatoes and then mix with cottage cheese, wipe it well so that the mass becomes homogeneous.
3. Separately rub the egg yolks with oil and add them to the potatoes.
4. Pour starch and flour there, and also do not forget about whipped proteins.
5. Salt and knead the dough. Form small pieces from it as for lazy dumplings, and then send a steam to the slow cooker. For full readiness, you will need about 8 minutes.
6. Serve ready -made dumplings with potatoes in a slow cooker to the table with sour cream and butter.

Steamed potato crockets in a slow cooker

As you know, in order to cook crocrates you need quite a lot of vegetable fat. Balls with a golden crust is tasty, but not very useful, agree. The way out is a multicooker with a double boiler function. Try to cook potatoes in a slow cooker and the taste of this almost dietary dish will pleasantly surprise you.

Ingredients for cooking:

• potatoes - 0.5 kg;
• lean meat - 200 g;
• butter - 60 g;
• eggs - 4 pcs;
• milk - 200 g;
• salt.

Preparation of potato croquet with meat:

1. Rinse the meat and delete all the films. Place the piece in the bowl for a couple of multicooker, pour water (0.5 l) into the pallet and bring the meat to cooked under a closed cover in the “steaming” mode. It will take about 30 minutes.
2. Skip the finished piece of clipping through a meat grinder and add salt.
3. By the same principle, prepare the potatoes, and after it is sinking in a slow cooker, make mashed potatoes where you need to add salt, 2 eggs, butter and 70 g of milk.
4. From the resulting potato mass, form cakes and put 1 tsp for each of them. minced meat. Combine the edges, and give the crockets any shape, if only the filling is well hidden.
5. Lubricate the bowl for steam with vegetable oil and put crockets into it. Separately mix 2 eggs and the remainder of milk, then pour this mixture contents of the multicooker with this mixture.
6. Cook the dish in the same pair of “steam” under a closed lid for about 35 minutes.
7. Serve crockets with vegetables and sour cream sauce.

Kedliki with mushrooms for a steam in a slow cooker

The traditional dish of Czech cuisine, which is steamed, fell in love with many Russian cooks. Potato balls can be done with any or without filling, and thanks to the slow cooker you can easily cook steam bells without any difficulty and observing the right technology.

Ingredients for cooking:

• potatoes - 0.5 kg;
• fresh mushrooms - 200 g;
• flour - 1 tbsp.;
• eggs - 1 pc;
• vegetable oil - 2 tbsp.;
• breadcrumbs - 0.5 tbsp.;
• onions - 30 g;
• white bread - 150 g;
• salt and pepper.

Preparation of potatoes with mushrooms for steam in a slow cooker:

1. Cut the mushrooms and boil them in a small amount of water.
2. Cut the peeled onions in half rings and fry until golden in the slow cooker in "Frying" mode.
3. Wet bread in milk or water, then squeeze.
4. Drain the mushrooms, and pass the onion with bread through a meat grinder. Pour salt and pepper. Mix everything with mushrooms.
5. Do not worry if the filling is too liquid, you can add breadcrumbs to it.
6. To cook potato dough, you need to grate raw potatoes on a grater and drain the juice. Add flour, egg to it, then knead the dough.
7. Form round k, adding mushroom filling.
8. On the animal toolbar tool, set the mode of operation “Steam”, pour in the water to the level of the lower mark and set the cup-pairle.
9. Lubricate the bowl with vegetable oil, lay the buckets there and break the dish until cooked for 35 minutes under a closed lid.
10. Serve hot bells with butter and herbs.

Steam potatoes in a slow cooker. Video