Potatoes as a side dish are a simple and cheap dish, and suitable for almost everything. With cheese, the potato is tastier, more satisfying, calorie, acquires greater appetizer. This article contains several interesting recipes for potatoes with cheese for multicooker.

Potatoes with cheese filling in a slow cooker

Here is an option in an inexpensive and, moreover, a beautiful side dish for some holiday. If you are tired of serving banal mashed potatoes to the table, you can cook potatoes stuffed with cheese and baked in a slow cooker. Ingredients for this recipe in front of you:

• potatoes-6-8 pcs.;
• thick sour cream - 2 tbsp;
• green onions - to taste;
• hard cheese - 150 g;
• salt and pepper;
• sunflower oil - several spoons;
• garlic - 2 cloves.

And this side dish is prepared in this way:

1. We take potatoes of about the same size, a beautiful rounded shape, preferably without eyes and not spoiled anywhere, we wash out without removing the peel.
2. Cook the tubers in a pan by unpeeled in salted water. When the potato has cooled, cut a small “hat” from each tuber and take out the pulp with a teaspoon, leaving the walls.
3. The pulp was pushed in mashed potatoes. Three cheese is on grater, chop green onions and crumble garlic.
4. Mix potato mashed potatoes with cheese, sour cream, lec and garlic, pepper and suck.
5. We fill the tubers with a filling and put it exactly in the bowl of the device greased with oil.
6. We bake potatoes with cheese in a slow cooker for 20-30 minutes in "Baking" mode.

Casserole of potatoes with cheese and onions in a slow cooker

Potato casserole is one of the simplest and fastest basses, and its charm is that there is always where to “attach” the remains of mashed potatoes from the refrigerator. The ingredients here are affordable and inexpensive:

• potatoes - 5 medium tubers;
• chicken eggs - 5 pcs .;
• onions - 1 small head;
• cream - 50 ml;
• butter - 100 g;
• grated cheese - 1.5 cups;
• sour cream - 100 g;
• soda - ½ tsp;
• salt;
• green onions;
• sunflower oil - 1 tbsp.

We cook in a slow cooker casserole of potatoes with cheese:

1. Boiling potato tubers, we will make mashed potatoes from them.
2. To fill the casserole, shake the eggs and cream, salt. Pour in mashed potatoes, mix.
3. Ground cheese and soda. Finely cut and fry on onions in a pan, also add to the casserole.
4. Lubricate the bowl and put the potatoes there. We prepare in the program "Baking" the casserole of potatoes with cheese in a multicooker for 40-45 minutes.
5. We melt the butter and pour them with a casserole when it prepares. We serve a dish with sour cream, sprinkling with chopped green onions.

Potato with Brynza and cottage cheese in a slow cooker

Not only solid varieties of cheeses, but also brine, like a broin, are well suited to potatoes. This garnish-bouting is simple and tasty, here are the ingredients for its preparation:

• potatoes - 5 medium tubers;
• sour cream - 250 g;
• brynza - 250 g;
• cottage cheese - 250 g;
• vegetable oil - 2 tbsp.;
• onions - 1 head;
• garlic - 2 cloves;
• salt pepper.

We make a side dish of potatoes with cottage cheese and soft cheese in a slow cooker:

1. We fry the onion on the overlain in vegetable oil cut with rings.
2. We crumpled into pieces of the Brynza and connect with cottage cheese, pour sour cream, put the crushed garlic, salt and black pepper.
3. Cut the cleaned tubers with petals or small cubes. Mix potatoes with cottage cheese and put in a greased shape.
4. We bake the side dish in the "baking" mode for 40 minutes. Then we lay out a fried onion on top and cook potatoes with cottage cheese and cheese in a slow cooker for another 15 minutes.

Crispy sticks of potatoes with cheese in a slow cooker

From potatoes and cheese, you can make an excellent snack. It is best to eat it hot when the cheese is still melted inside the sticks. This recipe is very simple, but the ingredients needed for it:

• potatoes - 5 medium tubers;
• any hard cheese - 150 g;
• flour-2-3 tbsp.;
• chicken eggs - 2 pcs.;
• breadcrumbs - 1 pack;
• sunflower oil;
• salt.

Packs of potatoes with cheese in a slow cooker are prepared: like this:

1. The potatoes are boiled in purified form until fully readiness and kneaded in mashed potatoes or rubbing on a fine grater.
2. Mix potatoes with chicken eggs, salt, any spices to taste. Add flour and knead a thick sticky mass, the amount of flour must be adjusted at your discretion.
3. The cheese is cut with oblong blocks.
4. Of all the prepared products, sticks are formed. First take a handful of potatoes and make a cake in the palm of your hand. A cheese bar is placed on its edge and a cake is rolled up to make a wand. The wand is panoked in crackers.
5. In a slow cooker, more vegetable oil is heated so that the appetizer is fried, as in fruit. Prepared sticks of potatoes with cheese are frying in a slow cooker until blurred and crunch.

Potato with feta cheese and tomatoes in a slow cooker

This interesting side dish of potatoes with cheese and tomatoes, prepared in a slow cooker, is also perfect for a feast. It is prepared from these products:

• potatoes - 0.5 kg;
• tomatoes - 0.5 kg;
• vegetable broth or water - 100 ml;
• feta cheese - 100 g;
• olives - 30 g;
• butter - 30 g;
• garlic - 2 teeth;
• parsley - 2 tbsp.;
• olive or vegetable oil - 2 tbsp;
• green basil - 2 tbsp;
• salt and pepper.

We will prepare a side dish of potatoes with Fet cheese, tomatoes and olives in a slow cooker like this:

1. First, prepare tomatoes. We will make shallow bags in the skin and perch the tomatoes in boiling water for half a minute. We take it out from there and immediately dump with cold water, then carefully remove the film, and cut the tomatoes themselves with slices.
2. We clean the potato tubers, it is advisable to select them approximately the same size. On each potato, we will make several incisions on one of the sides, cut as deep as possible, but not to the end. On the end of the tubers with pepper and salt.
3. We will cut the basil leaflets and mix with slices of tomatoes. We put the tomatoes with a layer in the slow cooker, we will take a lot of salt and black pepper on top, and install the tubers on them so that the cuts are at the top.
4. Sprinkle potatoes with olive oil. We pour the heated vegetable broth into the bowl and put the “baking” mode. We cook the side dish for 45 minutes.
5. We cut the Feta cheese with cubes and crush the garlic through the press. Combine garlic with softened butter and parsley.
6. We open the lid over the cup of the multicooker and sprinkle the potatoes with cubes of cheese, put the olives, grease the tubers with garlic oil and we will bake for another 15 minutes.

Casserole of potatoes with cheese and ham in a slow cooker

For casserole of potatoes with cheese, any sausage, ham or bacon that you have. If you wish, you can take milk or hunting sausages, in general, everything that the soul lies with. So, the list of products is as follows:

• potatoes-4-5 small tubers;
• sausage or ham, cut into cubes - 1 cup;
• butter - 50 g;
• onions - 0.5 heads;
• flour-2-3 tbsp.;
• milk-200-250 ml;
• grated hard cheese - 1 cup;
• greens for decoration;
• salt pepper.

We prepare a casserole of potatoes with sausage and cheese in a slow cooker according to the instructions:

1. We clean the tubers and cut into small cubes. The same cubes are crumbling sausage or ham. Shink the half of the onion onion.
2. Lubricate the bowl inside the walls and the bottom with vegetable or butter. We mix onions, potatoes and sausages and pour it all into shape.
3. Now we make pouring in the form of cheese sauce for casserole. Warm butter in a pan. When it melts, add flour and fry from half a minute to yellow.
4. With a slow stream, stirring with a whisk, pour milk and stop interfering until the sauce thickens and becomes completely homogeneous.
5. Now we salt it and pepper, pour grated cheese. We interfere with the melting of cheese and remove from the heat.
6. Pour the sauce into a slow cooker. We put the program "Baking". We cook potatoes with sausage and cheese in a slow cooker from 45 minutes to an hour, depending on the size of the potato cubes. When the ingredients reach readiness, pour the greens and turn off the device.

Potato with cheese in a slow cooker. Video