Fast dishes from cheap products are a real find in crisis and scarce times. But often these dishes are very tasty, so they become a frequent guest on the tables at all times. For example, a potato with stew is one of these options. The advantage of stewed meat is not only in excellent taste, but also in the fact that it is already cooked, which means that the creation of the dish will not take much time. How to make potatoes with stew in a slow cooker, learn from the recipes of our article.

Potato with stew in a slow cooker: a simple cheap recipe

This method of preparing potatoes with stewed meat is simple and uncomplicated, from elementary products that are available in food supplies of almost every house. We will make such potatoes with stew in a slow cooker very quickly, and first we will prepare everything according to the list:

• potatoes - 0.5 kg;
• stew - a jar of 0.5 l;
• carrots - 100 g;
• onions - 100 g;
• tomato paste - 1 tbsp.;
• butter - 30 g;
• sunflower oil - 50 g;
• tomatoes - 200 g;
• garlic - 3 teeth;
• salt, pepper, greens.

Now let's make potatoes with stew in a slow cooker in this way:

1. Having measured and put in front of us the right number of vegetables, we will clean them and wash them. Then we’ll cut it, you can not finely, onions and potatoes, but the carrots on a coarse grater are easier and faster. We chop the garlic with a knife.
2. In the slow cooker, warm the vegetable oil and in it we will pass onions and carrots for about 10 minutes.
3. Then we throw a piece of butter into the bowl and put potatoes. Salt and pepper, after which we will prepare in the "Frying" mode for 20 minutes.
4. We lay out stewed meat from a jar cut to potatoes, tomatoes cut into cubes, a slightly diluted boiling water tomato paste and garlic. At this stage, it will be more convenient to convert the device into the “Extinguishing” program, in which we will cook potatoes with stew in a slow cooker for another 15 minutes.
5. Let's try the dish for the taste and softness of the potatoes, throw the greens into it, mix and turn off the slow cooker.

Potato with stew in wine and broth in a slow cooker

This recipe for potatoes with stew in a slow cooker is also very unpretentious, but we will only cook the dish with the addition of meat broth and semi -dry white wine. To properly feed the family, prepare:

• potatoes - 0.5 kg;
• stew - 1 jar per 0.5 l;
• garlic - 3 cloves;
• carrots - 1 pc.;
• celery spine - 50 g;
• onions-1-2 heads;
• tomato paste - 2 tbsp.;
• broth - 150 ml;
• white half -dry wine - 100 ml;
• cloves-4-5 buds;
• bay leaf - 1 pc.;
• vegetable oil for frying;
• salt, pepper, dill.

Well, we will prepare potatoes with stew in broth and wine in a slow cooker like this:

1. Washed and cleaned vegetables are poked. We cut everything fine enough, except for potatoes, which must be chopped in large cubes. We warm up the meat broth and stir the tomato paste in it.
2. In the heated vegetable oil, for which we chose the “Frying” option, we pass onion, celery and carrots at the same time. You need to cook vegetables for about 10-15 minutes, and then potatoes can be laid out for them.
3. We fry it for another 20 minutes, and immediately add salt and black pepper. Nobody will forbid the fans of spices to add any more seasonings.
4. Our potatoes should become soft, after which you can add stew to it, pour in wine and broth with tomato paste. At this stage of cooking, we put a bay leaf and clove buds in a dish.
5. For the further process, we choose the “Extinguishing” mode and cook potatoes with stew in a slow cooker for 20 minutes. In the finale, add dill with garlic.

Potato with stew and eggplant in a slow cooker

The basis of this recipe is vegetables, and here there are not only potatoes, but much more. Tomatoes, sweet pepper, beam and eggplant, along with other products and delicate stewed meat, will create an excellent combination. For potatoes with stew in a slow cooker, you need to prepare:

• potatoes - 400 g;
• eggplant - 300 g;
• tomatoes - 300 g;
• sweet pepper - 2 pods;
• onions - 100 g;
• beef stew - 1 jar per 0.5 l;
• butter - 100 g;
• salt and pepper.

Prepare potatoes with stew and eggplant in a slow cooker according to the instructions:

1. In this dish, nothing must first be frying, and it is good. We will stew vegetables and meat together and immediately. Well, for starters, we will clean them, and from eggplant you also need to remove the skin.
2. We chop all about the same sizes of cubes, but not very small, so as not to turn the products into a shapeless mass.
3. Pre -melt the butter in the bowl, and then begin to put the ingredients on it in layers: on the bottom of potatoes, then onions, eggplant, pepper, tomatoes. We add the layers, sprinkle with pepper.
4. We put the stew from the can on top and pour about ½ cup of water or broth.
5. We activate the Extinguishing program. You need to cook potatoes with stew in a slow cooker for 50-60 minutes.

Potato with stew and corn in a slow cooker

Variations on the preparation of potatoes with vegetables and stewed meat are incredibly many. Let's try this interesting recipe, where there is sweet corn and a little soy sauce. Here's what we need from the ingredients:

• potatoes - 300 g;
• stew - 1 bank;
• tomatoes - 200 g;
• bulgarian pepper - 1 pc.;
• corn - 100 g;
• onions - 1 pc.;
• vegetable oil - 30 g;
• soy sauce - 3 tbsp.;
• garlic - 2 teeth;
• dill, salt, black pepper - to taste.

We will analyze in steps how to cook potatoes with stew and corn in a slow cooker:

1. We will prepare sunflower oil, that is, we heat it in a multicier saucepan in "Frying" mode. In it we will fry potatoes with onions. You can cut vegetables not very finely.
2. Tomatoes and pepper are also chopped. If there is time, you can clean the skin from tomatoes, but for this they need to be kept a little in boiling water.
3. We put everything in the slow cooker, except for the greenery of dill: cut tomatoes and sweet pepper, corn grains, a stew from a can, garlic. We water the stew with soy sauce and salt to our taste.
4. In the “Extinguishing” mode, cook potatoes with stew, corn, tomatoes and pepper in a slow cooker for 40-50 minutes. Sometimes we look under the lid and check the presence of liquid in the dish. In the finale, add fresh chopped dill.

Potato with stew, beans and mushrooms in a slow cooker

From the name it is clear that there will be beans in the dish. In order not to suffer with her soaking and cooking, just take the finished canned beans in the bank. We list what we need for this potato with stew, beans and mushrooms in a slow cooker:

• potatoes - 0.5 kg;
• beef stew - a bank for 0.5 l;
• canned beans-400-500 g;
• champignons - 150 g;
• onions - 100 g;
• tomato paste - 2 tbsp;
• vegetable oil - 40 g;
• garlic - 2 cloves;
• flour - 2 tbsp.;
• salt pepper.

Potato with stew, mushrooms and beans in a slow cooker is done as follows:

1. We measure the amount of vegetables we need, we will clean all this and wash it under the tap. Then we chop the onion with thick half rings, cut the mushrooms with slices, potatoes - quite large cubes.
2. Pour the flour 100 ml of cold water, stir, then add tomato paste there and stir again.
3. In vegetable oil, fry potatoes with onions, it will go to this process for about 15-20 minutes.
4. We put champignons in the bowl, crushed garlic, beef stew, beans. Salt, pepper, pour tomato sauce.
5. Well, now we will use the “Extinguishing” mode to cook potatoes with stew and beans in a slow cooker. We will put the program of the program for 40 minutes.

Young potato with stew in sour cream in a slow cooker

Potato with stew will prepare in a slow cooker doubly faster if we take young tubers. This is a very appetizing and simple dish we will prepare from:

• young potatoes - 0.5 kg;
• sour cream - 100 g;
• stews - 1 cans;
• hard cheese - 50 g;
• dill, garlic - to taste;
• salt, pepper.

But the description of the cooking process itself:

1. We remove the thin skin from young potatoes, the tubers are entirely in the bowl in the bowl and pour boiling water. Add salt, find the program "Cooking". Cook potatoes until cooked - about 30 minutes.
2. Salt the water, and lay out the stew in the bowl to the tubers. In the “Extinguishing” mode, cook potatoes with stew in a slow cooker for another 15 minutes.
3. At the end, add sour cream, chopped dill and crushed garlic, grated cheese, black pepper. Mix, turn off the device.

Potato with stew and prunes in a slow cooker

Fast, tasty, simple, but with a “highlight” - this is how you can describe this dish. For the "highlight" there is not much in it-just add a little prunes. We will make delicate fragrant potatoes with stew in a slow cooker from:

• potatoes - 0.5 kg;
• beef stew - 1 jar;
• prunes - 100 g;
• luke - 1 pc.;
• sunflower oil - 40 ml;
• salt, pepper.

We fry potatoes with stew and prunes in a slow cooker like this:

1. We encourage vegetable oil in the bowl, and chop the potatoes into strips. We chop the onion in half rings, we will also cut the prunes into pieces.
2. Put the potatoes in oil and fry 10 minutes. Then add the onion and fry with onions for another 10 minutes, at this stage we salt and pepper potatoes.
3. Add prunes and stew. Tomatize potatoes with stew in a slow cooker for another 10-15 minutes.

Potato with stew in a slow cooker. Video