The multicooks of the scarlet fever and potatoes seemed to be created for each other - all the dishes are very tasty and aromatic. In this article, we have collected several different recipes for cooking potatoes in a Scarlet multicooker. Chank treats with meat, interesting dishes for dinner and even unusual potato sausages! As the clever tesus from the Soviet film “Girls” said: “You know how many dishes you can cook from potatoes!”

Potato - "accordion" in the multicooker Scarlet

Let's start, perhaps, with the most interesting and original recipe for potatoes in the multicooker Scarlet. The dish received its name "accordion" thanks to an unusual method of cooking and appearance.

Useful advice: it is better to choose a very large potato so that one thing is enough for a portion, and the dish looks beautiful on a plate.

What ingredients will be needed to make the "accordion"-carder in the multicooker Scarlet:

• medium or large potatoes - 6 pcs;
• mushrooms (champignons) - 10 pcs;
• pork without bone - 200 g;
• garlic - 3 slices;
• vegetable oil - 100 ml;
• salt, pepper - to taste;
• fresh dill - for decoration.

How to cook potatoes in a multicooker Scarlet:

1. Peel potatoes. It is better to clean with a special knife, because the smoother the surface will be, the more beautiful and neatly it turns out a dish.
2. Rinse champignons and cut them with slices.
3. Rinse the meat in cold water and cut into thin slices. If there is time, you can soak the pork for a couple of hours in water - so it will be more tender and juicier.
4. Mix vegetable oil, salt and black pepper in a bowl.
5. In each potato, make deep cuts, without cutting a couple of cm to the opposite end. Ideally, the cut depth should be 2/3 of the diameter of the potato.
   
6. Roll potatoes in a spicy oil mixture so that it lubricates each incision from the inside.
7. Fill each “compartment” of potatoes with a sliced \u200b\u200bpork and several pieces of champignons.
8. Sprinkle the bowl with the remaining oil, put the potatoes in the multicooker Scarlet and install the “Extinguishing” program for 40 minutes.
9. After the sound signal, switch the “baking” mode and detect on the timer for 20 minutes so that the potato in the multicooker Scarlet is covered with a delicious rosy crust.
10. Before serving on the table, decorate the potatoes-"accordion" with chopped garlic and dill.

Stewed pork with potatoes in a multicooker Scarlet

It will not be difficult for a teenager or a man who does not understand anything in cooking. A smart machine will do all the main work, you only need to prepare the ingredients. Save your strength and time, and even better instruct your husband to make dinner and arrange a day off by ordering a delicious potato in a multicooker Scarlet for dinner.

The ingredients necessary for the preparation of potatoes in a multicooker Scarlet:

• potatoes - 10 pcs;
• carrots - 1 pc;
• pork without bone - 400 g;
• onions - 1 pc;
• butter - 50 g;
• sunflower oil;
• salt, pepper - to taste.

This amount of ingredients is enough to prepare dinner for 3-4 people.

How to cook stewed potatoes in a multicooker Scarlet:

1. Peel the vegetables, grate the carrots on a coarse grater, and chop the onion in small pieces.
2. Cut the pork with small cubes or cubes, salt, add ground pepper to taste.
3. Lubricate the multicooker bowl with sunflower oil, install the “Frying” program and fry meat pieces until crust.
4. Add onions and carrots, change the mode for “baking” and fry for 5-7 minutes.
5. Cut the potatoes with cubes, add to the bowl, change the program to “extinguishing” and add a piece of butter. If it seems to you that there are too few liquids, you can pour a little water so that the potato in the multicooker Scarlet is more juicy.
6. Cook 40 minutes, periodically stirring the ingredients.
7. Before serving the potato in a multicooker, the scarlet fever can be decorated with fresh herbs.

The dish is very satisfying and aromatic. Serve it with conservations or fresh vegetables, any sauces to your taste are also suitable for potatoes with meat.

Lithuanian sausages from potatoes in a multicooker Scarlet

Lithuanian sausages, also known as buckets, are very popular in the Baltic countries. This unusual potato dish in a multicooker Scarlet is even easier to prepare than in a traditional way - on fire. Try to make such sausages on a picnic or by watching a football match and make sure that they will scatter as quickly as meat snacks. The only difference is that their cost will be many times less than if you filled the gut with minced meat. So, we present you delicious Lithuanian sausages from potatoes in a multicooker Scarlet!

Useful advice: rubbing potatoes on a grater or chopping in a blender, throw the mass on a sieve or colander and rinse with cold water to wash harmful starch. Then sprinkle with lemon juice so that the potatoes do not darken, and let the water drain for about 5 minutes.

The ingredients necessary for the preparation of potato sausages in a multicooker Scarlet:

• potatoes-5-7 pcs;
• onions-1-2 pcs;
• bacon with fat - 100 g;
• pork intestines - 1 m;
• salt, translated to taste;
• caraway.

You can buy a bacon with fat or fat with a thin layer of meat. It is better to choose vegetables larger.

Method of preparing Lithuanian sausages from potatoes in a multicooker Scarlet:

1. Cut the lard in small cubes and fry in a slow cooker in "Frying" mode.
2. When the fat is translucent, add finely chopped onions and continue to cook in the same mode for 10 minutes, stirring periodically.
3. At this time, clean the potatoes and chop it with a convenient way for you (written above).
4. Salt the potato mass, add ground pepper and caraway seeds (caraway seeds can be replaced with a major).
5. Add onions to the onion of puree with fat to raw potato. The fat in which the ingredients were fried should remain in the bowl.
6. Subtate the gut with a potato mixture using everyday cunning (shown in the photo).
   
7. Tips are tied only when the whole gut is packed. Do not fill it too tight, otherwise it can burst in the process of cooking.
8. Fold the sausages from potatoes in a multicooker scarlet into the fat remaining from the fat. Using a large sewing needle, make several punctures along the entire length of the sausage so that it does not burst during frying.
9. Install the program "Baking" for 40 minutes and cook to the signal.

Serve such Lithuanian sausages from potatoes in a multicooker Scarlet is best with pickles and sauerkraut. Sharp and acidic sauces, as well as salads from fresh vegetables, are suitable for them.

Unfortunately, pork guts are not sold in every supermarket, so they will have to look for them. The easiest option is to go to the meat market and order them from the farmer. So you will be sure of the freshness and quality of the product.

Honey agaric with potatoes in a multicooker scarlet

If the “quiet hunt” was a success, and you brought full baskets of mushrooms from the forest, it is not at all necessary to roll everything for the winter. It often happens that some part of the mushrooms remain-there are not enough cans, and the rest are already filled to capacity. In this case, you can prepare fragrant potatoes in a multicooker of a scarlet with fragrant forest mushrooms. Turn a homemade dinner, especially since making it easier.

What ingredients will be required to make mushrooms with potatoes in a multicooker Scarlet:

• potatoes - 6 pcs;
• weded up boiled - 400 g or more;
• onions - 1 pc;
• pork fat - 30 g;
• bulgarian pepper - 1 pc;
• salt, pepper - to taste;
• bay leaf.

To make delicious potatoes in a multicooker Scarlet, follow a step -by -step instructions:

1. Install the program "Frying" for 35 minutes.
2. Cut the lard in small cubes and extract fat from them.
3. Take out pork squirrels and fry in the remaining fat finely chopped onion until golden shade.
4. Cut the mushrooms and add to the bowl.
5. Cut the potatoes into thin plates, pepper - cubes and add everything to the slow cooker.
6. Change the “baking” mode for 20 minutes. Salt and pepper the ingredients, mix, throw a couple of bay leaves into the bowl and lower the lid.
7. Cook to the sound signal. If you want the potato in the multicooker Scarlet to be slightly fried from below, do not mix it. If you like a soft stew, periodically mix the ingredients during cooking.

Serve mushrooms with potatoes in a multicooker Scarlet is better with sour cream sauce. If there are spicy lovers at the table, put a bowl with adjika. The potato is good that goes well with any sauce. If you cook this dish in vegetable oil, then even vegetarians will like it.