The most universal side dish is considered to be potatoes. You can cook it in various ways - and put it out, and fry, and bake it, and much more, the experienced housewife find a lot of recipes on how to cook potatoes delicious and unusual. One of the leading places is occupied by a combination of potatoes and sour cream in one dish. The side dish in this way is tender and juicy. Today we will give the best recipes for making potatoes with sour cream in a slow cooker.

Potato in a multicooker with sour cream - the main tips and principles

1. It doesn't matter at all, you will cook a young harvest of potatoes or the old one, the dish will come out equally tasty. The only thing you need to consider that young potatoes are preparing much faster.
2. Sour cream for cooking the best to use the minimum 15%fat content. If you use homemade, very fat sour cream in cooking, be sure to dilute it with water. And if suddenly sour cream at hand below 15%, then mix it with cream, so you increase fat content.
3. When preparing potatoes with sour cream with various vegetables and mushrooms, they will suit both fresh and frozen. Mushrooms, onions, carrots before laying in a slow cooker is best to pass.
4. If you use to potatoes with sour cream meat, which will supply the dish with greater nutrition and aroma, then purchase it chilled rather than frozen. You can use any type of meat, depending on your taste preferences. However, in this case, take into account the preparation time of a meat product, since, for example, a chicken or turkey is prepared quickly enough, but the duck and lamb requires a large time.
5. Potatoes with sour cream in a slow cooker can be served with fresh and canned vegetables.

Stewed potatoes with sour cream in a slow cooker

Ingredients:

• Potatoes-10-12 pcs.
• Drain. Oil - 1 tbsp.
• Bold sour cream (the higher the fat content, the better)-250-300 gr.
• Water - 200 ml.
• Salt, pepper - to taste.

Preparation:

1. We clean the potatoes, after washing. We cut into slices quite large. Do not cut the potatoes like frying in a pan - too small, because after extinguishing the potatoes will become loose and fall apart and lose its shape.
2. Put the potatoes in a multicooker bowl. It is not necessary to lubricate it before.
3. We season potatoes with salt and pepper, you can also add any seasonings that you like. Mix with a special spatula or hands, as more convenient. It is necessary to mix, so the potato tubers are well soaked in spices.
4. In a separate bowl, mix water and sour cream, mix until smooth, lumps should not be.
5. Pour the resulting mixture evenly onto the potatoes.
6. Add the butter to the potatoes, close the slow cooker and put it for 40 minutes. In the "Extinguishing" mode. Since the slow cooks are different in power, the preparation time of the product may vary. We advise you to check the potatoes for readiness after 30 minutes.

The advantage of this recipe is that it is great for the delayed cooking. You can just load all the products into a slow cooker and put for the required time.

Potato in a slow cooker with sour cream and chicken wings

Ingredients:

• Potatoes - 1.5 kg.
• Fatty sour cream-250-300 gr.
• Chicken wings-400-500 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 tooth.
• Tomato paste - 1 tbsp.
• Water - 200 ml.
• Salt, pepper and other spices to taste.

Preparation:

1. In the water, rinse the chicken wings thoroughly, dry. Put the wings in a container or bowl, sprinkle abundantly with spices and seasonings, mix thoroughly. Leave 10-15 minutes.
2. Onions need to be cut into half a half, grate the carrots on a coarse grater.
3. Cut the potatoes with bars.
4. Lubricate the multicooker bowl with butter, and then vegetable.
5. We spread the wings in the bowl and set the “Frying” mode, let the wings fry slightly, and then transfer the fried wings to the container for steaming.
6. In the bowl after the wings we put onions, carrots, potatoes.
7. In a separate container, mix sour cream, tomato paste and water, stir until smooth. Pour the resulting sauce on the vegetables, uniform layer.
8. We put a container with wings on the bowl.
9. Close the slow cooker, set the “Extinguishing” mode for 40 minutes.

Meat stuffed with a multicooker with sour cream

Ingredients:

• Potato-8-10 pcs.
• Boiled meat (pork or beef) - 500 gr.
• Cream of at least 11% fat-50-60 ml.
• Olive or vegetable oil-60-70 ml.
• The mixture of peppers is ground - to taste.
• Bouple chicken cube - 1 pc.
• Fatty sour cream-20-30%-500 gr.

Preparation:

1. Cut the boiled meat in advance, move in a meat grinder with a large fraction.
2. We cut the onion in half rings, put in a multicooker bowl, pour oil. Then we fry it a little in the "Frying" mode.
3. The fried beam must be shifted to the meat grinded in a meat grinder. Add salt and spices to the mixture, then pour the cream there, mix well.
4. We clean the potatoes, cut off the top to make the lid. We carefully remove the middle of the potatoes with a knife without damaging the walls. Grind the inside the inside of the potatoes, add to the prepared minced meat, mix thoroughly.
5. We fill the prepared potatoes made by minced meat. After all the tubers are stuffed with minced meat, you can transfer them to the multicooker bowl. Pour it all with sour cream.
6. We dilute the chicken broth cube with hot water, about 300 ml. We pour the broth into the multicooker bowl evenly.
7. Close a slow cooker, put on the "baking" mode and cook for 45-50 minutes.

Potato casserole with sour cream in a slow cooker

Ingredients:

• Young potato - 1 kg.
• Carrots - 1 pc.
• Celery - 1 stick.
• Color cabbage-300-400 gr.
• Green peas - Paul Banks.
• Parsley is a bunch.
• Onion - 2 pcs.
• Vegetable oil-60-70 ml.
• Sour cream 15% - 250 gr.
• Grated durable cheese - 150 gr.
• Black or red ground pepper - to taste.
• Flour - 1 tbsp. Without a hill.

Preparation:

1. We carefully wash the potatoes, without peeling it, put it into a multicooker bowl, pour it with salted water, cook for 20 minutes. In the "cook" mode. After turning off the mode, take out the potatoes, put it in a separate container, pour it with cold water and pour it out immediately.
2. Wait when the potato cools down and begin to remove the peel from it. After that, cut the potatoes into bars.
3. Celery, parsley, cauliflower, boil the carrots and cut into pieces, the same in size as potatoes.
4. Finely chop the onion, pass it in a pan or right in a slow cooker until a gold, transparent color.
5. In a pan, rub the flour with butter and warmly warm, add a glass of water, bring for boils, drain the sauce from the pan into a separate bowl. Add spices, salt to taste and sour cream to the sauce.
6. The multicooker bowl must be greased with butter or vegetable oil, margarine is also suitable. Spread vegetables with thin and uniform layers. Layers - potatoes, onions, cauliflower, peas. We repeat all the layers alternately until the vegetables end.
7. Pour the resulting pie with the sauce, and sprinkle with grated cheese on top.
8. We close the slow cooker, put on the "baking" mode for 30-40 minutes.

Potato in a slow cooker with sour cream and cheese

Ingredients:

• Potato - 1 kg.
• Fatty sour cream - 250 gr.
• Kurin egg - 1 pc.
• Russian cheese-200-250 gr.
• Garlic - 3 tooth.
• Seasoning for potatoes - 1 tbsp.

Preparation:

1. Wash and clean the potatoes, cut it into thin records.
2. Grind the garlic in a garlic cod.
3. Half of the existing cheese of three on a coarse grater.
4. In a separate container, beat the egg with a fork, add grated cheese, garlic, sour cream, seasoning for potatoes, add salt to taste. Mix everything well.
5. Pour the resulting mixture into potatoes. Mix thoroughly, best with your hands. Make sure that the plates are not glued together.
6. Lubricate the bowl of the multicooker with oil, can be butter. We put potatoes in the bowl, and sprinkle with the remaining grated cheese on top.
7. We close the multicooker bowl and set in the "baking" mode for 1 hour.

Potato in a slow cooker with sour cream and rabbit

Ingredients:

• Rabbit carcass - 1 kg.
• Potato - 10 pcs.
• Sour cream-250-300 gr.
• Flour - 2 tbsp.
• Onions - 3 pcs.
• Butter - gender of a pack.
• Lavrushka - 2 sheets.

Preparation:

1. Rabbits should be cut and cut into portioned pieces. We fall asleep with salt, spices, seasoning to your liking. We leave the meat to stole for 30 minutes.
2. We spread butter in the multicooker bowl, drown it in the "Frying" mode.
3. Each piece of rabbits should be tanned in flour and put into oil in a multicooker bowl. Fry the meat on both sides.
4. We cut the onion in half rings, lay out to the rabbit. Add the lavrushka.
5. On top of the multicooker bowl we lay out potatoes cut into pieces.
6. Pour a glass of water, add sour cream, salt to taste. And we put for 1.5 hours in the “Extinguishing” mode.

Young potato with sour cream and chicken fillet in a slow cooker

Ingredients:

• Chicken fillet - 500 gr.
• Young potatoes-600-700 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Sour cream - 200 gr.

Preparation:

1. My potatoes and remove the peel. If the potato is small, then you can not cut it, leave it entirely, and if large root crops, then you can cut it into 2-4 parts, depending on the size.
2. Chop the onion finely, and cut the carrots with thin rings or half rings as you like.
3. The chicken fillet is well washed under water. Let it dry, after which the regime in small pieces. Best in the form of straws.
4. Lubricate the multicooker bowl with vegetable oil.
5. We put the chicken fillet into the tank tank, put the “baking” mode for 15 minutes. After this time, add onions and carrots, set the same mode for 10 minutes. After the indicated time, lay out the potatoes.
6. After another 15 minutes, add sour cream, salt, spices, seasonings, mix well and cook for another 15-20 minutes.

Stewed potatoes in a slow cooker with sour cream and champignons

Ingredients:

• Potatoes-600-700 gr.
• Champignons - 500 gr.
• Sour cream - 250 gr. (cup).
• Onion - 1 pc.

Preparation:

1. Cut the potatoes in small pieces.
2. Onion chop in half rings.
3. Cut the champignons with plates along.
4. Lubricate the multicooker bowl with vegetable oil, put the chopped onion there. We pass to transparency in the "Frying" mode. During the sealing, the multicooker lid can not be closed, otherwise the onion may burn.
5. When the onion is ready, add champignons. Fry in the same mode for about 10-15 minutes.
6. Put the potatoes, add sour cream. Salt to taste, you can add spices. Mix thoroughly. Close a slow cooker, set for 45 minutes. In the "Extinguishing" mode.

Stewed potatoes with white mushrooms in sour cream in a slow cooker

Ingredients:

• Potato - 500 gr.
• White mushrooms - 500 gr.
• Sour cream - 250 gr.
• Butter - 50 gr.
• Salt, black pepper - to taste.

Preparation:

1. Mushrooms need to be thoroughly washed and well cleaned so that there are no traces of ridge and earth.
2. Cut white mushrooms in large pieces.
3. Surrender butter in the slow cooker, add prepared mushrooms, fry for 10 minutes in "Frying" mode.
4. My potatoes are cleaned and cut with bars, like on frying.
5. Add potatoes to mushrooms, put a multicooker in the "Extinguishing" mode for 15 minutes.
6. After the set time, we add salt and spices to potatoes with mushrooms, sour cream, mix everything well, put for 25 minutes. In the "Extinguishing" mode.

When serving, the dish can be decorated with greens and pickles.

Young potato with sour cream, herbs and garlic in a slow cooker

Ingredients:

• Potatoes –700-800 gr.
• Sour cream - 250 gr.
• Garlic - 2 cloves.
• Dill or parsley is a bunch.
• Salt, ground pepper - to taste.

Preparation:

1. The potato should be young and small, approximately the same, sizes. Well, I wash it with a ruff, clean it from dirt. Let the tubers dry.
2. Lubricate the multicooker bowl with vegetable oil, put potatoes in it.
3. We exhibit the "Frying" mode, fry the potatoes to a brood brown, do not forget to turn over with a spatula so as not to burn.
4. While fry the potatoes, you can simultaneously start preparing the sauce for it. Mix sour cream with grated garlic and salt on a fine grater.
5. Pour potatoes with the resulting sauce. We put the "baking" mode for 1 hour.
6. My greens, finely chop with a knife.
7. When the potatoes are prepared, it is necessary to serve portions, sprinkling abundantly with herbs.

Pigo with pork and sour cream in a slow cooker

Ingredients:

• Pork - 500 gr.
• Potato - 1 kg.
• Sour cream - 250 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 3 tooth.
• Salt, ground pepper, spices - to taste.

Preparation:

1. Onions need to be finely chopped.
2. Lubricate the multicooker bowl with vegetable oil, put onions there and fry in the "baking" mode.
3. Grate the carrots on a coarse grater, add to the bow to the bowl.
4. Fry the vegetables for about 5 minutes.
5. After time, you need to add sour cream and a glass of water to the vegetables, mix thoroughly.
6. We cut pork into small pieces.
7. Cut potatoes with cubes or cubes.
8. We combine potatoes and meat in one bowl, salt, pepper, add spices to taste.
9. We send meat with potatoes to the multicooker bowl to vegetables. And put the “Extinguishing” mode for 1 hour.

Potato with ham in sour cream in a slow cooker

Ingredients:

• Onion - 1 pc.
• Carrots - 1 pc.
• Potato - 500 gr.
• Sour cream - 200 gr.
• Garlic - 2 tooth.
• Salt, ground pepper - to taste.
• Lavrushka - 2 leaves.
• Vetshchina - 200 gr.
• Celery root - 200 gr.

Preparation:

1. We cut onions and carrots finely or shake on a grater.
2. Lubricate the multicooker bowl with vegetable oil, lay out vegetables there.
3. We cut the celery root finely and send to onions and carrots.
4. We put a slow cooker in the “Extinguishing” mode for 10 minutes and thus cook vegetables.
5. Meanwhile, my potatoes and cut into cubes or bar.
6. When the vegetables are ready, put potatoes to them, pour 250 ml into the bowl. water and 20 minutes. Cook in the "extinguishing" mode.
7. When everything is prepared, lay out spices, lavrushka and salt to taste. Add the sour cream. Mix well.
8. We spread the ham, herbs and garlic cut to the potatoes. Stew the dish for another 10-15 minutes.
   

Potato with foxes with sour cream in a slow cooker

Ingredients:

• Potato - 500 gr.
• Foxes - 400 gr.
• Carrots - 1 pc.
• Onion - 1 pc.
• Sour cream - 200 gr.
• Lavrushka - 2 pcs.
• Garlic - 2 tooth.
• Salt, ground pepper - to taste.
• Parsley - 1 bundle.
• Flour - 1 tbsp.

Preparation:

1. We clean the potatoes, clean and cut into cubes or bar.
2. Three carrots on a coarse grater.
3. We cut the onion finely.
4. Lubricate the multicooker bowl with vegetable oil, put onions and carrots into it. We put a slow cooker in the "Extinguishing" mode for 10 minutes.
5. By cooking, add potatoes to the bowl.
6. We carefully wash the chanterelles and remove garbage and dirt from them.
7. Put the chanterelles to the potatoes. Add 200 ml. water and extinguish for 30 minutes.
8. Now we cook the gravy. Mix flour and sour cream in a separate bowl. Stir carefully so that lumps do not form.
9. According to the preparation of potatoes, add the sauce to it, salt, pepper, add the lavrushka. Mix. And put the “Extinguishing” mode for another 10 minutes.
10. When the dish is ready, let the garlic through the press, my greens and cut it finely, add to the finished potatoes.

Potato with chicken hearts with sour cream in a slow cooker

Ingredients:

• Chicken hearts - 300 gr.
• Large potatoes-3-4 pcs.
• Onion - 1 pc.
• Sour cream - 150 gr.
• Salt, black pepper - to taste.

Preparation:

1. First, prepare chicken hearts. Remove the film from them, remove excess fat. Cut into halves, wash with water. If you saw blood clots, remove.
2. Pill the chicken hearts, for this, lubricate the multicooker bowl with vegetable oil, place hearts there, add a glass of water and put on the slow cooker the “Extinguishing” mode for 20 minutes.
3. After readiness, add onion chopped with half rings to the hearts.
4. Peel the potatoes, cut into cubes or cubes, place in a multicooker bowl.
5. Add sour cream, salt, pepper. Mix well.
6. We set the “Extinguishing” mode for 30 minutes.

Potato in a slow cooker with sour cream - useful tips and tricks Kulnarikov

1. If you cook potatoes with sour cream in a slow cooker in the “extinguishing” mode, you should not cut the vegetable too thin and finely, since during cooking the dish can turn into porridge, due to the fact that the potatoes will soften and lose shape.
2. When adding sour cream, it should be diluted with water or cream, depending on fat content. If there is little fatness, then dilute in the cream, if there is a lot, then in water. In addition, diluted sour cream will give the dish greater juiciness.
3. When preparing potatoes in sour cream with meat, do not cut the meat with large slices, otherwise it will prepare for a long time.
4. To make the dish more fragrant, do not be afraid to experiment with spices and seasonings. For example, cumin, coriander, marjoran and lavrushka are in perfect harmony with potatoes.
5. If you cook potatoes with sour cream and meat, it is best to add garlic. It can be used both cloves and shabby.