Remember your childhood? As they gathered with the whole family on Sunday at the dining table and talked, and my mother served a delicious potato with meat for dinner. The dish was so nutritious that one portion was enough. Many people remember the taste of potatoes with meat since childhood. Want to cook the dish on my mother's recipe? You have such an opportunity with an assistant-multural. We offer several simple recipes for making a delicious and hearty dish - pork with potatoes in a slow cooker.

Pork with potatoes in a slow cooker

It is much easier to cook a delicious dish in a slow cooker than a few decades ago. It turns out potatoes with a delicate pork impregnated with fat, but the meat itself will also please with excellent and delicate taste.

What will be needed:

• potatoes - 1.5 kg;
• goulash pork - 500 g;
• onions - 2 pcs.;
• tomato paste - 2 tbsp;
• garlic - 3 cloves;
• carrots - 2 pcs.;
• oil - 1 tbsp.;
• salt and spices - at will.

Cooking pork with meat in a slow cooker:

1. The main ingredient of this dish is meat - choose a whole piece of meat or buy a ready -made goulash. The main thing is that the pork is with fat, so that the potato does not turn out to be dry.
2. If you do not really like tomato paste or garlic, these ingredients may not add.
3. Preparation of vegetables: the task is not complicated. Choose a medium sizes, if small, take 3 onions, if large, then one. Peel each onion, substitute water under a stream of water, and then cut into half rings. Onions need to be cut as thin as possible.
4. The carrots also need to be washed first, clean, rinse again. Cut into small cubes. If the root crop is not large, you can rings.
5. We do similar manipulations with potatoes, clean, wash, cut into the same slices.
6. Now several recommendations regarding the meat: if you bought pork with one piece, then cut it first in half, and then into the same pieces. There is no need to do anything with the ghoul. If the size of each piece is satisfied, then we get for work.
7. Pour oil into the multicooker bowl, turn on the “Frying” program. Let the oil warm up for at least 2 minutes.
8. Put pieces of pork, cooking time for about 15 minutes. It will just be needed so that the meat is fried.
9. After completing the program, add onions and carrots, extend the cooking mode for another 10 minutes.
10. Next is simple: add a little salt and your favorite spices. Mix all ingredients.
11. If you have not refused garlic and tomato paste, just the time to add these ingredients.
12. We have potatoes left - lay it out on top, mix it with meat and vegetables. We look: if the pork is not too juicy, then it is necessary to add at least 125 ml of water so that pork with potatoes in the slow cooker to fit well.
13. The program "Frying" is switched to the "Extinguishing" mode. Time must be set - 1 hour or 60 minutes.

That's all, you can devote an hour to your family or even go for a walk. The multicooker will cope with the task on his own. After the signal, the device will turn off on its own, the slow cooker will go into heating mode. This is very convenient, if you linger, then the finished dish does not cool. Enjoy the incredible taste and aroma of pork with potatoes prepared in a slow cooker.

Pork with potatoes and vegetables in a slow cooker

Almost the same set of products, only instead of garlic and tomato paste we add fresh tomatoes, and also a little grated hard cheese and sour cream. You will be pleasantly surprised by the result - a hearty and very tasty pork with potatoes, prepared in a slow cooker, will certainly enjoy everyone without exception: both relatives and guests. We are accepted for work.

You need to prepare such a set of products:

• pork - 600 g;
• potatoes - 8 pcs.;
• onions and carrots - 1 pc.;
• tomatoes - 2 pcs.;
• sour cream - 2 tbsp;
• hard cheese - 100 g;
• mayonnaise - 2 tbsp.;
• salt and spices are to taste.

How to cook pork with potatoes in a slow cooker:

1. Clean carrots and onions. Cut into cubes. We put vegetables in a multicooker bowl. The bottom and walls of the container must first be lubricated with any vegetable oil.
2. Next, cut the meat with cubes, but not too small and not very large, like a goulash. We spread the meat on top of the vegetables. True a mixture of salt with pepper.
3. Cut the tomatoes into thin slices and put on the meat.
4. Now the turn of the potatoes - traditionally clean, washed under a stream of water, cut into slices or cubes. How much you like. Add a little salt and at the request of spices.
5. We rub cheese on a coarse grater on top of potatoes.
6. Mix sour cream in a separate bowl and 1 tbsp. mayonnaise (this product can not be added) and generously lubricate the top of our puff masterpiece.
7. That's it, you can close the lid of the device. To prepare pork with potatoes in the slow cooker will be 1 hour in the “extinguishing” or “baking” mode.
8. If you select the second option, then after 20 minutes you need to open the device cover and check the meat. If the liquid is not enough, add a little water, only half of the glass.

After the signal, we immediately proceed to the tasting: it is very important to carefully shift the pork with potatoes prepared in a slow cooker to the dish so as not to damage the layers. Try to immediately lay out the finished food on plates from the slow cooker. Decorate the top with crushed fresh herbs. Bon Appetit everyone!

Pork with potatoes and mushrooms in a slow cooker

A great combination of pork potatoes and mushrooms is an amazing taste! The dish is very nutritious, aromatic and unusually tasty. Any mushrooms are suitable: dry forest or bought in a store (champignons or oyster mushrooms). If you have the opportunity to buy fresh foxes, then prepare pork with potatoes in a multicooker according to this recipe step by step, adhering to proportions.

Products:

• pork - 500 g;
• fresh or dry chanterelles - 400 g;
• potatoes - 6 pcs.;
• onions - 2 pcs.;
• vegetable oil - 2 tbsp.;
• sour cream - 4 tbsp.;
• fresh greens - to taste;
• salt, a mixture of peppers and oregano - to taste.

Step -by -step preparation of pork with potatoes in a slow cooker:

1. Cut the meat into small pieces. We pour vegetable oil into the multicooker bowl, turn on the “Frying” program.
2. When the working container warms up, lay out the meat, wait 10 minutes. We need meat to change in color.
3. We clean the onion, cut into half rings or cut it very finely, as you like better. We lay out the bow to the meat.
4. Cut the mushrooms into pieces, but not very finely. Put in a bowl of multicooker for meat, mix. Continue to fry these products for 15 minutes in "Frying" mode.
5. While the meat and mushrooms are cooked, we have time to prepare potatoes. After the time (after 15 minutes), we put the potatoes in the multicooker bowl to the pork and chanterelles.
6. The slow cooker needs to be switched to the "extinguishing" mode, set the time for 50 minutes plus another 10.
7. You can do otherwise and try to reveal the taste of each ingredient: this little trick will help you cook a very tasty dish. After 40 minutes after adding the potatoes, you need to open the device cover and put chopped onions and oregano on top of the potato on top.
8. When you hear the signal, let the dish “relax” for 10 minutes. Just have time to set the table.

Pour pork with potatoes prepared in a slow cooker, on plates, trimmed with a crushed fresh herbs. Serve with a spoon of sour cream or garlic sauce. You are pleasant appetite!

Pork with potatoes in a slow cooker, like the French

It is difficult to say where this recipe for preparing pork with potatoes came from, from France or another country, but most hostesses believe that they cook meat in the same way as a Frenchwoman. And there is a share of truth in this, because in France they relate to the preparation of any dish responsibly and put the soul into this art. Let us and we will prepare a delicious dish with our assistant - pork with potatoes in a slow cooker.

Products:

• pork - 700 g;
• potatoes - 8 pcs.;
• onions - 2 pcs.;
• butter - 30 g;
• hard cheese - 150 g;
• mayonnaise - 2 tbsp.;
• salt and black pepper - to taste.

How to cook pork with potatoes in a slow cooker:

1. We clean the potatoes, cut into circles, 0.5 mm thick.
2. In this case, we will not cut the meat in pieces, we need to make chips. To do this, cut the meat along the fibers, beat off with a hammer, with a mixture of salt with pepper.
3. Lubricate the bottom and walls of the shape of the multicooker with soft butter. Put potatoes, put the bottom with potato disks in 2 layers.
4. On top of the potatoes, lay out onions chopped with rings or half rings. Put potatoes with pepper salt.
5. On top of the onion you need to put meat. And now a little trick: so that pork with potatoes in the slow cooker turns out tasty, you must first fry the meat quickly in a pan on both sides (without oil). We use a coating pan. The meat must be frying until a brown crust appears. The pork will be juicy and the juice itself will not flow out.
6. And now you can put the meat directly on the potato with onions.
7. Next, cheese: rub on a grater, using the side with large notches, and then mix cheese with mayonnaise.
8. On top of the meat, lay out this mixture and close the lid of the device. If desired, you can put another layer, but then the cheese inside such a “pie” will not bake. This will not affect the final result.
9. Close the cover of the device, turn on the "pastries" mode, the time of preparing pork with potatoes in a multicooker for 1 hour. If after 20 minutes you see that there is little liquids in the bowl, you need to add a little boiled water so that the meat and potatoes remain juicy.

All, at the end of the program, you can immediately apply the dish on plates and invite everyone to the table. Help yourself to your health!

Pork with potatoes in a slow cooker. Video