In conditions of constant lack of time, and sometimes financial resources, modern hostesses try to replenish their culinary baggage of knowledge inexpensive and elementary in preparation. What to cook in a hurry to eat the whole family? Serve stewed cabbage with potatoes prepared in a slow cooker. An uncomplicated dish is a wonderful option for a friendly dinner in a cramped family circle.

How to cook stewed cabbage with potatoes in a slow cooker: Important information for beginners

When the kitchen has a smart multicooker technique, you will not have problems with the implementation of culinary fantasies. What can we say about stewed cabbage with potatoes - this is an affordable in price and a simple in preparation dish a multifunctional unit will master two accounts!

Cabbage tandem with potatoes - universal food. It can be served on the table as the main dish during the church post or within the framework of the vegetarian diet. And even tastier to eat stewed vegetables combined with a delicious piece of meat, poultry or fish. No less relevant an ingenuous dish in the cold season, when the body is subject to vitamin “starvation”.

For the preparation of cabbage with potatoes in a slow cooker, two modes are suitable - “Baking” and “Extinguishing”. At the “baking” the dish is prepared quickly enough, but your direct participation in the process will be required: you need to protect the products from burning, since the vegetable gravy evaporates greatly. In order not to spoil the dish, from time to time add water there. If it is decided to extinguish the cabbage with potatoes in the same mode, you can switch to other cases, since the liquid in this case almost does not boil, although the dish is prepared longer than on “baking”.

According to a long -standing tradition, stewed cabbage with potatoes is necessarily supplemented with onions, carrots, ripe tomatoes (tomato paste). However, if you want to experiment with taste, you can safely put ingredients in the dish not provided for by a classic recipe. Sweet Bulgarian pepper, “blue”, zucchini, sharp and spicy seasonings, ketchup and mayonnaise will turn a simple set of products into an original and very tasty dish. And meat -eaters, of course, cannot resist, so as not to cook stewed cabbage with potatoes, adding minced meat, chopped sausage or pieces of chicken there.

If you do not like to cook according to the template and always adjust the recipes at your discretion, take into account the cooking time, which, for example, in mushrooms and a piece of bird is different. So that all the ingredients are extinguished the same, those that are prepared for a long time, send to the slow cooker first of all and add an extra quarter of an hour to standard recipe.

Stewed cabbage with potatoes and vegetable roasting in a slow cooker

Products:

• small cabbage cabbage - 1 pc .;
• potatoes - 6 pcs.;
• carrots - 2 pcs.;
• onion - 1 pc.;
• large fleshy tomato - 1 pc.;
• sunflower oil - 3 tbsp. l.;
• water - 2 tbsp.;
• salt;
• seasonings and "lavrushka" - to taste.

How to put out cabbage with potatoes in a slow cooker:

1. Clean the carrots and onions, and then chop them in any way convenient for you. Throw a tomato for half a minute in boiling water so that it can easily part with the skin. Finely chop the tomato.
2. Activate baking in a slow cooker, make a bowl, heat the oil, then pour on onion and carrot cuts there. 5-7 minutes, and the vegetables are marked noticeably.
3. Complete the roasting with tomato gruel and leave the contents of the bowl in the same mode for a few more minutes.
4. Cut the cabbage forks with thin strips, potatoes with the same bars. Put this cut into the products in a slow cooker, pour the required amount of water, mix, throw a pinch of salt and do not forget about the "lavrushka". Change the "baking" to "extinguishing" and cook for about 40 minutes. Sprinkle the finished stew with potatoes with fresh chopped herbs.

Acute stewed cabbage with potatoes in a slow cooker

You will need such ingredients:

• potatoes - 5 pcs.;
• cabbage - 500 g;
• garlic - 4 teeth;
• tomato paste - 1 tbsp. l.;
• onions - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 3 tbsp. l.;
• fresh chili pepper - a piece of 1 - 1.5 cm long;
• caraway seeds - 1/2 tsp;
• a bundle of green or purple basil.

Instructions for preparing stewed cabbage with potatoes in a slow cooker:

1. Cut onions and carrots as smaller as possible. Grind the peeled potatoes with a cube.
2. Pour the oil into the multipriber to fry the crushed vegetables. Keep onions, carrots and potatoes for about 10 minutes in the "baking" mode.
3. Cut the cabbage small pieces and put it to the roasting. Dilute the tomato sauce with 2 cups of water, add garlic slurry there, as well as chopped sharp pepper, then pour a sharp gas station into a multicash. Super the dish under a closed lid for about half an hour.
4. Until I sat the timer, wash and dry the basil, chop finely and pour in the contents of the multicooker. Next add salt, ground black pepper, mix everything well and leave the “stew” for another 30 minutes. Ready stewed potatoes with cabbage in a slow cooker are insisted for 15 - 20 minutes and served warm.

Puff stew with potatoes in a slow cooker

Necessary products:

• cabbage - 1 small forks;
• small carrot - 1 pc.;
• large onion - 1 pc.;
• garlic - 2 lobules;
• sweet pepper - 2 pcs.;
• medium -sized "blue" - 1 pc.;
• dense tomatoes - 3 pcs.;
• fry oil;
• salt, pepper, spices.

Cook stewed cabbage with potatoes in a slow cooker, following the recommendations:

1. Grind the head of cabbage with squares, cut the potatoes into thin slices, chop the bulb in half rings, and pepper with thin stripes. The remaining purified ingredients (carrots, “blue” and tomatoes) cut into mugs.
2. Fill the multicooker bowl with a small amount of vegetable oil. Put all the vegetables in layers, observing such a sequence: onions, “blue”, carrots, potatoes, pepper, cabbage and tomato. Add a little salt and dried herbs to each layer. Cut garlic slices with sticks and dry in the vegetable mass vertically.
3. Pour water into the slow cooker and turn on the “Extinguishing” mode for 1 hour.

Calcious stewed cabbage with potatoes in a slow cooker

Prepare the following products:

• cabbage forks - approximately 1 kg;
• large onion - 1 pc.;
• oyster mushroom - 500 g;
• potatoes - 6 pcs.;
• canned white beans - 1 bank;
• tomato paste - 2 tbsp. l.;
• garlic - 2 lobules;
• vegetable oil.

Rules for cooking stewed cabbage with potatoes in a slow cooker:

1. Grind the head of cabbage strongly, chop the potatoes of medium -sized bars, divide the mushrooms into quarters. Cut the onion and slices of garlic very finely.
2. From a can of beans, drain all the liquid - we will not need it.
3. Pour vegetable oil into the multicash and lay the ingredients for the dish there: cabbage straw, potatoes, mushrooms, beans, onions and garlic.
4. Put the tomato paste in sufficient water, pour this liquid in the slow cooker and simmer the dish in the corresponding mode for about 45 minutes.

Stewed cabbage with potatoes and sausages in a slow cooker

The products from which we will cook:

• hunting sausages - 300 g;
• cabbage - brood;
• small carrot - 1 pc.;
• small head of the onion - 1 pc .;
• salad pepper - 1 pc.;
• potatoes - 5 tubers;
• sunflower oil;
• large ripe tomato - 1 pc;
• salt, black pepper.

A way to make stewed cabbage with potatoes and sausages in a slow cooker:

1. Scald the tomato with boiling water and peel it. Origate the tomato to the state of mashed potatoes.
2. Peel the onions and carrots, chop as smaller as possible.
3. Fill the multicash with vegetable oil to fry food.
4. Cut the sausage product in small pieces, then, along with onions and carrots, pour into the slow cooker and cook for 10 minutes in "Frying" mode.
5. Chop the cabbage with thin strips, pepper - thin strips, and potatoes with small bars. Put the vegetable cut in a slow cooker for products that have already fried there.
6. Dilute tomato puree with 2 cups of water, salt, add pepper and seasonings, and then pour into vegetables. Close the device and prepare the cabbage with potatoes and sausages in the "extinguishing" mode for a little more than half an hour.

Stewed cabbage with potatoes and sour cream in a slow cooker

Necessary set of products:

• cabbage - small forks;
• potatoes - 5 pcs.;
• onion - 1 small head;
• any mushrooms - 200 g;
• sour cream 20% - 250 g;
• a piece of solid cheese;
• sunflower oil - 1 tbsp. l.;
• water - 1 tbsp.;
• salt, spices and seasonings.

A step -by -step recipe to help you:

1. Cut the cabbage forks into strips, potatoes with bars, chop the bulb.
2. Put the slow cooker in baking mode and cook onion in oil until it is browned.
3. Cut the mushrooms coarsely, mix with onion roasting, and then fry for another 5 minutes.
4. Put cabbage, potatoes and sour cream in the bowl, pour water, add salt and pepper, do not forget about spices. Mix all the ingredients well and activate the “Extinguishing” mode. Cook stewed cabbage with potatoes in a slow cooker for about 40 minutes.
5. While the slow cooker is working, grate the cheese and chop the greens. Decorate the finished dish with cheese chips and herbs. Eat to your health!

Stewed cabbage with potatoes in a slow cooker: take a note

1. When going to cook stewed cabbage with potatoes in a slow cooker, do not forget about the power of your technique. All recipes indicate an approximate time: it is possible that your kitchen appliances will need less or more time than the recipe recommends.
2. Including the "baking" mode, do not leave the slow cooker for more than 10 minutes. During this time, the liquid in the bowl evaporates, so it must be periodically added so that the products do not burn.
3. If you want to give your culinary creation a more rich taste, cook it not on the water, but on meat or mushroom broth.
4. Do not be afraid to experiment with seasonings and always try something new. For example, stewed cabbage with potatoes in a slow cooker acquires an amazing taste if you add a handful of sesame seeds or chopped cilantro to the dish.