Stewed potatoes in a multicooker Polaris is one of the favorite home dishes that the whole family gathers for. Such food is variable in cooking and is combined with almost any meat products. You can extinguish potatoes with beef, rabbit, pork, juicy lamb or dietary bird. Such a dish turns out to be hearty, fragrant and tasty. We will look at the most delicious recipes for cooking potatoes in a slow cooker, which can even begin to begin the cooks.

Stewed potatoes in a multicooker Polaris with ribs

Beef ribs are an ideal addition to stewed potatoes. Such a dish turns out to be incredibly fragrant, juicy and tender at the same time, due to which it claims to be the right of the leader of the festive table. For cooking, both young potatoes and a winter vegetable are equally suitable, which makes the food all -season.

Ingredients:

• beef ribs - 500 g;
• carrots - 1 pc;
• garlic - 2 cloves;
• seasoning for meat - 1 tsp;
• potatoes - 8 pcs;
• onions - 2 pcs;
• bay leaf;
• spices and salt - to taste;
• vegetable oil - 2 tbsp. l.

Step -by -step cooking process:

1. We wash the beef ribs under running water and divide them into portioned pieces.
2. We turn on the kitchen assistant for the “Frying” preparation program and set the timer for 20 minutes. You can and more, depending on the amount of meat.
3. Lubricate the device with oil and spread the ribs to the bottom. Salt and pepper to taste. You can add spices.
4. Fry on both sides until a pleasant golden color appears.
5. In the meantime, we will deal with vegetables. They must be washed and peeled.
6. We cut the bulbs with large half rings. Immediately sent to the multicooker bowl. Mix the ingredients and continue to cook.
7. Three carrots on a coarse grater. We also pour into the device capacity. Mix with all products and cook for another 5 minutes.
8. We clean the potatoes and cut in quarters. We send to a slow cooker.
9. Pour hot water on top so that its level covers all the ingredients. Add bay leaves.
10. Change the preparation mode of the dish on the “extinguishing” and set the timer for 90 minutes. Cook under a closed lid.
11. Stewed potatoes in a multicooker Polaris is ready! We serve to the table with acute sauce, adjika or fresh vegetables.

Traditional stewed potatoes in a multicooker Polaris

The traditional recipe for stewed potatoes is a juicy side dish that can be served to any main dish. With the advent of a multicoceron, this food has acquired a new taste, similar to dishes from a Russian stove. In an ordinary pan, it will never turn out so rich, delicious and juicy potatoes. Therefore, we will consider the recipe for stewed potatoes in a multicooker Polaris in more detail.

List of ingredients:

• sour cream - 2 tbsp. l.;
• butter - 50 g;
• garlic - 3 cloves;
• flour - 1 tbsp. l.;
• onions - 1 pc;
• potatoes - 6 pcs;
• water - 1 multistakan;
• fresh dill;
• bay leaf;
• salt is to taste.

Step -by -step cooking technique:

1. First, you should clean the potatoes and cut it into quarters.
2. Then we clean the onion and chop with small cubes.
3. Turn on the slow cooker and install the cooking program "Baking". We set the timer for 16 minutes.
4. In an oil lubricated bowl, lay out onions with potatoes and fry for the specified time.
5. Then turn off the cooking function and add flour, salt and spice to taste to the bowl.
6. Mix and add sour cream, garlic and bay leaf.
7. Pour a glass of water and close the lid.
8. We put the “Extinguishing” cooking program and wait 45 minutes.
9. Stewed potatoes in a multicooker Polaris is ready! Serve to the table, decorating with dill.

Stewed potatoes in a multicooker Polaris with pork

A hearty and aromatic dish that will like all guests and households. Juicy meat of the pork carcass will give a unique aroma and soak the potatoes with juices, as a result of which it will melt in the mouth. Such a dish turns out to be high -calorie, so that the male half of the family will like. Consider the method of cooking in detail.

Ingredients:

• onions - 2 pcs;
• potatoes (young) - 1.5 kg;
• sour cream - 2 tbsp. l.;
• carrots - 1 pc;
• greens;
• pork - 800 g;
• olive oil - 2 tbsp. l.;
• a mixture of peppers, salt - to taste.

Preparation methodology:

1. The process begins with the preparation of meat. To do this, take pork (it is advisable to take meat on which there is a little fat) and wash under a stream of water. Then chop it with portioned cubes.
2. We turn on the multicooker on the network and set the device for cooking "Frying" for 15 minutes.
3. In oil greased with oil, put pork. Salt and add seasonings. Cook under a closed lid for 7 minutes.
4. Then mix the meat and leave the time the time remaining along the timer.
5. We will engage in vegetables. We clean the potatoes, onions and carrots from the peel.
6. Then chop the onion with small cubes.
7. Carrots also chop with cubes. If you use the grater, then the vegetable will lose its shape and the dish will not look so appetizing.
8. Open the device cover and throw a crushed onion with carrots there. Mix thoroughly. We extend the timer for another 10 minutes.
9. Cut the potatoes with quarters or six parts. When the mode of mode on the slow cooker expires, add the ingredient to the overall container.
10. We exhibit the “Extinguishing” preparation program and expect 60 minutes.
11. The stewed potatoes in a multicooker Polaris with pork are ready! Serve to the table, decorating with sour cream and herbs.

Stewed potatoes in a multicooker Polaris with mushrooms

Such a recipe will like vegetarians, adherents of a healthy diet and just lovers of light dishes. The potato prepared in a slow cooker with mushrooms acquires a unique aroma, delicate taste and attractive appearance. Such a food will certainly become one of the favorite in your menu. So, let's consider in more detail the method of cooking stewed potatoes in a multicooker Polaris with mushrooms.

Necessary ingredients:

• sweet pepper - 1 pc;
• champignons - 300 g;
• potatoes - 1 kg;
• tomato juice - 200 ml;
• carrots - 2 pcs;
• water;
• pepper peas;
• vegetable oil - for frying;
• bay leaf;
• spices, salt - to taste.

Preparation methodology:

1. First of all, it is necessary to prepare all the ingredients. To do this, wash the potatoes under water, clean it from the peel and chop in quarters. If the tubers are large - we cut into eight parts.
2. We also clean the onion of the husk and chop it with small cubes.
3. Then we clean the carrots and three on a coarse grater.
4. We thoroughly wash the champignons, remove the pollution and chop them with slices.
5. We clean the bell pepper from the seeds and cut the rings.
6. Turn on the slow cooker and grease its container with vegetable oil. We install the baking program for 35 minutes.
7. First we throw onions with carrots. Fry under the open lid until golden color appears, about 10 minutes.
8. Then add the mushrooms, thoroughly interfere with all the ingredients and continue to cook for another 15 minutes.
9. Then pour the tomato juice and pour the bell pepper.
10. Pour the peeled and chopped potatoes into the bowl. Cook in the mode for 10 minutes. We leave the lid closed.
11. Then pour water so that it covers all the ingredients. Salt and add spices, bay leaf.
12. We change the cooking program for “extinguishing” and expect 90 minutes.
13. Stewed potatoes in a multicooker Polaris with mushrooms are ready! Serve to the table with fresh herbs or vegetables.

Stewed potatoes in a multicooker Polaris with turkey

Golden, juicy, delicious potatoes with pieces of white poultry white meat - what could be better? Such a hot literally returns thoughts during childhood, when mother carefully prepared dinner for the whole family. This dish comes out tasty, fragrant and healthy. Consider the method of preparing stewed potatoes in a multicooker Polaris in more detail.

Ingredients:

• carrots - ½ pcs;
• potatoes - 7 pcs;
• turkey (fillet) - 500 g;
• onions - 1 pc;
• water;
• salt, spices, bay leaf to taste.

How to cook a dish:

1. Rinse the bird fillet under a stream of cold water, dry it with a towel and cut into portioned pieces.
2. Then we clean the carrots and onions of the peel. We rub the carrots on a coarse grater, and chop the onion with cubes.
3. We turn on the slow cooker for the “Frying” cooking program and set it on a timer for 15 minutes.
4. Pour the vegetables and turkey into the oil greased with oil. Salt and pepper.
5. Fry the ingredients, stirring periodically. The cover should remain open.
6. We clean the potatoes from the peel and chop in large pieces.
7. When the meat acquires a golden crust, add potatoes chopped into the bowl.
8. We add warm water to the container so that its level is slightly covered by the ingredients.
9. Add salt and spices, bay leaf.
10. We put a program for cooking “Extinguishing” and set the time for the time - 60 minutes.
11. Stewed potatoes in a multicooker Polaris with a turkey is ready! Serve to the table, decorating with greens or vegetable cutting.

Stewed potatoes in a multicooker Polaris. Video: