Baked potatoes in a slow cooker are a universal dish that is suitable for both a festive feast and as a daily treat. It is simple enough to cook, while the hostess can bring to life the most daring culinary fantasies. Potatoes can be combined with any vegetables, meat, poultry and fish fillet. Thanks to slow languishing in the multicooker, the food is surprisingly tender and fragrant. At the same time, the cooking takes a minimum of time and effort. So, let's consider in more detail the most interesting recipes for cooking baked potatoes in a slow cooker.

Baked potatoes in a slow cooker under sour cream

The baking of potatoes in this device has a lot of advantages, because The dish turns out to be hearty, healthy, quickly prepared and turns out to be unsurpassed tasty. Especially if you add sour cream to the ingredients. As a result, you will receive a delicate and juicy potato, which will like even the most demanding household. Consider the cooking methodology in more detail.

Ingredients:

• water - 100 ml;
• potatoes - 0.5 kg;
• butter - 20 g;
• sour cream - 200 ml;
• nutmeg - ½ tsp;
• vegetable oil - for cooking;
• spices - to taste;
• greens - ½ bundle;
• pepper, salt - to taste.

Cooking method:

1. First of all, it is necessary to clean the potatoes and chop it with small cubes or circles.
2. We spread in a separate container, salt and pepper to taste. Also do not forget to add a little nutmeg.
3. Mix the ingredients thoroughly and leave for 5-7 minutes so that the potatoes are saturated with salt and aroma of spices.
4. At this time, lubricate the bowl of the device with sunflower oil.
5. Pour potatoes into it.
6. In a deep bowl, we dilute the sour cream with water and pour the ingredients in the bowl obtained with the liquid.
7. Turn on the slow cooker and put the “Extinguishing” preparation mode. We activate the timer for 60 minutes.
8. When the device gives the completion of the cooking, we take out fragrant potatoes and sprinkle with chopped herbs.
9. Baked potatoes in a slow cooker under a sour cream is ready.

Baked potatoes in a multicooker with bacon

This recipe represents an incredibly tasty and fragrant dish that can be served on a festive table without meat addition. In the process of baking, potatoes are impregnated with the smell and taste of smoked bacon and becomes surprisingly appetizing and tender. In addition, for the preparation of such a delicacy you will need the easiest set of products that are always in the housewife refrigerator. So, consider the recipe in more detail.

Ingredients:

• potatoes - 8 pcs.;
• bacon - 200 g;
• vegetable oil - for cooking;
• greens - ½ bundle;
• salt, pepper - to taste.

Cooking method:

1. First of all, it is necessary to clean the tubers. Then, on each of them, we make transverse cuts, but you should not bring the knife at the end so that the potatoes are not separated and looks whole.
2. Salt and pepper to taste.
3. After that, we wrap each tuber into a bacon plate and fasten everything with a conventional toothpick.
4. We smear the bowl of the device with vegetable oil and lay out the potatoes so that the seam is below.
5. Turn on the slow cooker and set the cooking mode "Baking". The timer must be set for 45 minutes. Make sure that the preparation occurs under the closed cover of the device.
6. After 25 minutes, open the slow cooker and turn the potatoes over so that the other side is browned properly.
7. We continue to cook until the sound signal.
8. In the end, sprinkle the baked potatoes in a slow cooker with chopped herbs and serve to the table hot.

Baked potatoes in a slow cooker with fat

This recipe is suitable for the preparation of hearty and aromatic potatoes, which can be pampering household every day. In order for the products to preserve the maximum of juiciness, it is recommended to wrap each tuber into foil. This will not harm the taste of the dish at all, so you can safely experiment. In addition, cooking is carried out several times faster, which is practical enough for busy hostesses. So, the process of cooking baked potatoes in a slow cooker with fat occurs in such a sequence of actions.

Ingredients:

• potatoes - 8 pcs.;
• fat - 20 g;
• butter - 50 g;
• salt - 1/2 tsp;
• spices - to taste.

Cooking method:

1. If you cook a dish of young potatoes, then you just need to rinse it thoroughly and leave the peel. Otherwise, cut the skin.
2. Cleaned tubers cut along.
3. Thoroughly sprinkle with spices. For such a dish, it is better to take already proven combinations or use the finished mixture of spices for potatoes, chicken or meat.
4. We cut the fat with thin slides so that their size is equal to the diameter of the tubers.
5. We grease the halves of potatoes abundantly with salt, put the bacon between them and connect together.
6. We wrap each of them in foil. We do this operation for other tubers.
7. After that, lay out the prepared ingredients in the bowl and close the lid.
8. We set the cooking mode "Baking" and expect for 90 minutes.
9. When the slow cooker completes the preparation, take out the potatoes and gently unfold. Remember that the foil is very hot.
10. Then you can flavor the dish with butter and greens.

Baked potatoes in a slow cooker with pork

This recipe will become indispensable when cooking simple and fast dishes. Baked potatoes are satisfying, tasty, juicy, and a thin aroma of pork gives a touch of piquancy. Such a dish is universal and is suitable for any feast, in addition, you can choose a light vegetable salad for it to fully reveal the taste of homemade potatoes. Undoubtedly, even the most demanding household will have the disposal. Consider the cooking recipe in more detail.

We will need the following ingredients:

• potatoes (preferably young) - 8 pcs.;
• sunflower oil - 1 tbsp. l. ;
• sour cream - 200 ml;
• pork - 400 g;
• salt - 1 tbsp. l.;
• pepper - to taste;
• greens - for decoration;
• onion - 1 pc.

Cooking method:

1. First of all, it is necessary to clean the potatoes from the peel. Then we cut the tubers in circles so that the thickness is 1-1.5 cm.
2. Then we wash and clean the bulb. Also chop the rings.
3. Put potatoes and onions into a separate container.
4. We clean the pork from veins and films, after which we cut into cubes about 2x2 cm.
5. We send the meat to a bowl of ingredients. Salt and add spices. It is also advisable to use the already proven bathing.
6. Mix all products thoroughly and leave for 10 minutes so that they are saturated with aromas and tastes.
7. Then mix sour cream with 100 ml of pure water and pour the contents into a container with ingredients.
8. Turn on the slow cooker and smear the bottom, walls with vegetable oil.
9. We program the device to work in the "baking" mode within 60 minutes.
10. Pour the products into the bowl, close the slow cooker and leave to bake until the timer ends.
11. If you want to make a dish with a crunching crust, then 20 minutes before the sound signal is triggered, open the device cover.
12. On this, baked potatoes in a slow cooker with pork are ready. We spread the dish and serve, sprinkling with chopped herbs.

Baked potatoes in a multicooker with cheese

The modern housewives often arise the problem of cooking “in haste”, which should also be tasty and appetizing. This recipe refers precisely to this category of delicacies. A quick and simple meal is prepared from the most traditional ingredients, but as a result you get something amazing - a fragrant, most delicate potato under a cheese hat, which will certainly plunge gourmets in delight. The taste of baked potatoes in a slow cooker with cheese can be varying, choosing one or another variety of the product. So, the dish can be with a note of severity, sourness or even with a milk flavor - it all depends on your imagination. So, consider the recipe more detailed.

Ingredients:

• cheese - 50 g;
• potatoes - 8 pcs.;
• tomato sauce - 3 tbsp. l.;
• egg - 2 pcs.;
• mayonnaise - 1 tbsp. l.;
• spices, pepper - to taste;
• vegetable oil - 30 ml.

Cooking method:

1. Initially, it is necessary to wash the potatoes and clean the tubers from the peel.
2. Then cut them in large circles, 1 cm thick.
3. Following this, rub cheese on a coarse grater.
4. Then we turn on the slow cooker and grease its walls, the bottom with vegetable oil.
5. We transfer the potatoes into the bowl, sprinkling with spices and salt abundantly.
6. Water with mayonnaise.
7. Sprinkle with grated cheese on top.
8. Then we cover the ingredients with tomato sauce.
9. We activate the device on the “Baking” preparation program, close the lid and wait for 20 minutes.
10. At this time, we knock out into a separate container of the egg and shake with a fork or whisk.
11. 5 minutes before the end of the program, open the multicooker and pour the contents of the egg liquid.
12. On this, baked potatoes in a slow cooker are completely ready. You can mix and serve to the table, or you can apply as it is - in layers. Use greens to decorate.

Baked potatoes in a slow cooker: casserole

This recipe will become useful for making a quick and nutritious breakfast. The dish turns out to be hearty, tasty and appetizing - what is needed for a good start of the working day. In addition, you will spend quite a bit of time and effort on cooking. So, the casserole of baked potatoes in a slow cooker is prepared as follows.

Ingredients:

• minced meat (preferably from poultry meat) - 300 g;
• potatoes - 500 g;
• egg - 2 pcs.;
• sour cream - 200 ml;
• onions - 1 pc.;
• greens - 1 bundle;
• vegetable oil - for cooking;
• salt, spices - to taste.

Cooking method:

1. Initially, you need to prepare vegetables. To do this, wash and clean potatoes and onions from the peel.
2. Then cut the tubers with a small cube, about 1x2 cm.
3. Separate ½ onions and also finely chop it.
4. Cut the greens.
5. Pour all products into a separate container.
6. Salt and pepper to taste.
7. We pass the remaining half of the bulb through a meat grinder and mix with minced meat. Also salt and pepper.
8. We shift the minced meat to the potatoes and mix.
9. Then we whip the egg with a corolla until a homogeneous mass is formed and add sour cream to them.
10. Lubricate the bottom and walls of the device bowl with oil and lay out the prepared products with such layers: half of the potato mass, minced meat, the remaining part of the potatoes.
11. Pour the egg-mixed liquid.
12. We activate the slow cooker for cooking in the "baking" mode and wait 30 minutes. Cook under a closed lid.
13. On this, baked potatoes in a slow cooker are ready. Serve to the table, decorating with greens and sour cream.

Baked potatoes in a multicooker with chicken

A delicate chicken with baked potatoes in a slow cooker is a delicious and simple dish for every day. On your part it will take only a few minutes of time to prepare the ingredients and load it into the device, determining the necessary mode. As a result, you will get a hearty and fragrant treat with a delicious golden crust. A great option for a family feast. So, consider the recipe in more detail.

Ingredients:

• chicken burn - 4 pcs.;
• potatoes (medium -sized) - 6 pcs.;
• sunflower oil - 1 tbsp. l.;
• seasonings for chicken - 1 tsp;
• salt - 1 tsp;
• fresh greens - 25 g.

Cooking method:

1. First of all, it is necessary to rinse and peel potatoes from the peel. Then chop it with medium -sized beams.
2. We sprinkle chicken abundantly with pepper and spices, salt and lay out on the bottom of the bowl of the device, which must first be lubricated with oil.
3. Put the potatoes on top of meat. We also salt and add spices.
4. Without mixing, set a multicooker for the “Baking” preparation program and wait 50 minutes. At this stage, we prepare with a closed lid.
5. After 30 minutes of the preparation process, we open the device, mix the contents and leave it before the automatic program is expired, but with an open lid.
6. On this, baked potatoes in a slow cooker are ready.

Baked potatoes in a slow cooker. Video: