Prepare stewed cabbage in a slow cooker is a continuous pleasure - you just need to download the ingredients, start the program and do your own business, while the smart machine makes a delicious and healthy lunch! In this article you will find several recipes for making stewed cabbage in a slow cooker for every taste.

How to make stewed cabbage in a slow cooker

The following recommendations will help you always cook delicious, juicy and healthy stewed cabbage in a slow cooker and not only:

1. If you extinguish cauliflower, add a mush of refinade sugar - this will preserve the inflorescences natural color and maintain a delicate consistency. The taste will remain the same.
2. Never prepare cabbage at high temperature - to make the dish delicious, you need to languish it in more gentle modes - “stew” or “steamed”.
3. You need to salt cabbage at the very end, otherwise it will turn out stiff.

Stewed cabbage in a multicooker on a side dish

A simple recipe that will not take much time. Such stewed cabbage in a slow cooker will be a great side dish for meat, cutlets or falafel. A special way of cooking and anti -stick coating of a multicooker pan allows you to maintain a maximum of the beneficial properties of cabbage. Prepare a healthy and hearty lunch in less than an hour!

The ingredients necessary for the preparation of stewed cabbage in a slow cooker:

• white cabbage - 1 kg;
• carrots - 2 pcs;
• onions - 1 pc;
• tomato paste - 2 tbsp. l.;
• sugar- 1 tsp;
• salt, pepper - to taste;
• sunflower oil.

How to cook cabbage stewed in a slow cooker:

1. Chop the cabbage with a special knife for vegetables or cut into thin chips.
2. Grate the carrots on a coarse grater.
3. Finely chop the bow with a knife.
4. In the bowl of the multicooker, heat a little sunflower oil in the "baking" mode and fry the onion until a translucent state.
5. Add carrots and cook, stirring periodically, another 5-7 minutes.
6. Change the program to “extinguishing”, add cabbage to the bowl, mix and lower the lid.
7. Cook stewed cabbage in a slow cooker for 40 minutes, periodically mixing the contents of the bowl.
8. 20 minutes before the end of the program add tomato paste and sugar, mix.
9. 5 minutes before the readiness, salt and pepper to taste.

The stewed cabbage in the slow cooker will turn out to be very juicy and fragrant with a small amount of fragrant tomato gravy.

Stewed cabbage with meat in a slow cooker

A full -fledged heart lunch, the preparation of which will not tire you at all and will take very little time. The cabbage stewed in a slow cooker is very fragrant and harmoniously combines with a delicate meat taste.

To prepare this dish, you can use any meat. If you want cabbage stewed in a slow cooker to get less high -calorie, use chicken or turkey fillets.

What products will be required to make stewed meat with meat in a slow cooker:

• bone meat - 400 g;
• onions - 2 pcs;
• carrots - 1 pc;
• sugar - a pinch;
• white cabbage - 700 g;
• sunflower oil;
• salt, pepper - to taste.

Method of preparing dinner from stewed cabbage in a slow cooker:

1. Rinse the meat, peel the veins and films, cut into small cubes.
2. In a pot of multicooker, heat a little vegetable oil in the "Frying" mode and fry meat pieces to the crust.
3. Add finely chopped onions, mix and change the program to "pastries".
4. When the onion becomes translucent, pour carrots in a coarse grater into the bowl, and continue to cook for another 5-7 minutes.
5. At this time, thinly chop cabbage, sprinkle with sugar and fue it hard so that it let the juice.
6. Transfer cabbage to other ingredients, mix, switch the program to “extinguish” and lower the lid.
7. 10 minutes before the readiness to salt and pepper stewed cabbage in a slow cooker.
8. If you want the dish to be grasped, add a little water (100-150 ml) half an hour before the end of the program.

It is possible to serve cabbage stewed in a slow cooker with meat as a full -fledged dish or as a complement to boiled potatoes or rice.

Fast lunch: stewed cabbage with sausages in a slow cooker

Perhaps it is impossible to come up with a dish easier than sausages with stewed cabbage in a slow cooker. United by tomato gravy, these ingredients create a hearty and delicious lunch, which even a teenager will cope with the preparation of which.

What ingredients are needed for stewed cabbage in a slow cooker:

• young cabbage - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• teal sausages - 6 pcs;
• tomatoes - 4 pcs;
• garlic - 2 teeth;
• bay leaf;
• sunflower oil;
• salt, pepper - to taste.

Fresh tomatoes can be replaced with canned in your own juice or tomato paste diluted in a small amount of boiled water.

To make stewed cabbage in a slow cooker, follow the instructions:

1. The bow is crushed as smaller and fry in sunflower oil in the "baking" mode until a translucent state.
2. Grate the carrots or cut into thin bars and add to the onion.
3. After 5-7 minutes, add tomatoes sliced \u200b\u200bin small cubes or tomato paste with water. Canned tomatoes can simply be kneaded with a fork. If you put fresh tomatoes, share water if necessary.
4. Cut the sausages in circles and put in a bowl.
5. Cabbage the cabbage and send it to the slow cooker.
6. Install the “Extinguishing” program and prepare stewed cabbage in a slow cooker for 60 minutes.
7. 20 minutes before readiness, add garlic missed through the press, salt and mix.

Useful advice: if in such stewed cabbage in a slow cooker, crumble butter or salted cucumbers, you get a dish more like a hodgepodge.

Stewed in a slow cooker cabbage with prunes and mushrooms

A hearty food that can be prepared during fasting. Such stewed cabbage in a slow cooker will appeal to vegetarians and those who want to reduce calorie intake. All ingredients harmoniously complement each other and give an unforgettable fragrant aroma. A cabbage with mushrooms can be served separately for the second, as an addition to boiled potatoes or as a snack for alcohol.

The ingredients necessary for the preparation of stewed cabbage in a slow cooker:

• white cabbage - 1 forks;
• beans in tomato - 1 bank;
• onions - 2 pcs;
• champignons or forest mushrooms - 300 g;
• prunes without bones - 100 g;
• sugar - a pinch;
• salt, pepper - to taste.

We recommend adding at least a couple of white mushrooms to give a more saturated aroma. If there are no fresh mushrooms, take dried and pour them with boiling water for 15-20 minutes. Do not pour the infusion - it can be added when extinguished.

Soak the prunes before cooking in warm water.

How to cook stewed cabbage with mushrooms in a slow cooker:

1. Cut the mushrooms in small pieces.
2. Warm up the sunflower oil in the bowl and fry the mushrooms until the fluid evaporates in the "baking" mode.
3. Add finely chopped onions and fry until it becomes translucent.
4. Pour beans into a tomato sauce. You can use fresh beans, but then it must first be soaked for several hours in warm water.
5. Sprinkle with a small amount of sugar, mix and bring to a boil. Cut the swollen prunes in small pieces and add to the bowl.
6. Chop the cabbage thinner and put to the rest of the ingredients. If necessary, add boiled water or tomato juice (about 400 ml).
7. Install the “Extinguishing” program, lower the lid and prepare stewed cabbage in a slow cooker for 40 minutes, stirring periodically.

The dish is very fragrant with a light sweet and sour tint. This is one of the most popular vegetarian dishes that will like even avid meat -eaters. If you want to make stewed cabbage in a slow cooker more quickly, 20 minutes before cooking, put a pod in the pan of acute red pepper “light” in a pan.

Stewed cabbage in a multicooker with prunes: an alternative video receptor

Another variation on the topic of stewed cabbage in a slow cooker. A detailed video instruction will help you prepare a dish.

By the way, in the same way you can put out red or colored cabbage. Try to combine several varieties and experiment with taste additives, putting not only prunes in the slow cooker, but a little bell pepper or raisins. And in order not to cook separately the side dish, you can add chopped potatoes along with cabbage.

All the necessary information and the amount of ingredients are in the video material below: