Stewed cabbage prepared in a multicooker Panasonic, saves your money, time and effort, but health is reflected in the best way: the dish is not thoroughly for the stomach and richly fiber, which improves digestion. White cabbage should be eaten every day for adults and children. There are many options for stewing this vegetable, and a slow cooker can cope with all of them. And she, as many have already managed to see, cooks deliciously, preserving the maximum of beneficial substances in any dish.

Stewed cabbage with sour cream and mushrooms in a multicooker Panasonic

Mushrooms give the piquancy to any, even the most ordinary, products. And stewed cabbage with mushrooms is a traditional and beloved dish that is appreciated for practicality, ease of preparation and dietary properties.

To cook stewed cabbage in a Panasonic multicooker, take the following ingredients:

• cabbage forks - 0, 5 kg;
• any mushrooms - 0.5 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• sour cream - 3 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• tomato paste - 1 tbsp. l.;
• sugar - a pinch;
• salt, black pepper - to taste.

How to cook stewed cabbage with mushrooms in a multicooker Panasonic:

1. Remove the upper leaves from the head of cabbage and chop the forks with small straws, and the mushrooms (we cook with champignons) - pieces of medium size. Chop the onion with cubes, and chop the carrots using a coarse grater.
2. Turn on the frying program for 5 minutes. This time is enough for you to fry vegetables and mushrooms in vegetable oil.
3. Put the cabbage to the vegetable "roasting" and mushrooms, follow 0.5 cups of water. Salt the contents of the bowl, add sugar and install the “Extinguishing” program for 60 minutes.
4. 10 minutes before the stewed cabbage in the multicooker Panasonic will be ready, put tomato paste, sour cream in the pan and mix the products well.

Enjoy your meal!

Stewed cabbage with beans in a multicooker Panasonic

This hearty and healthy dish will not only help fasting to diversify the daily diet, but will also appeal to those who are used to limiting themselves in food in pursuit of the coveted slender figure.

To cook stewed cabbage in a Panasonic multicooker, take:

• head of cabbage - ½;
• onions - 1 pc.;
• carrots - 1 pc.;
• canned beans - 1 bank;
• tomato paste - 1 tbsp. l.;
• vegetable oil - 1 - 2 tbsp. l.;
• salt and black pepper - to taste.

Preparation order

1. Grind the cabbage finely.
2. Say the bulb from the husk and chop it. Peel the carrots and rub on a coarse grater.
3. Put the vegetables in the pot of multicooker and fry them in vegetable oil in “baking” or “frying” mode for 5 to 7 minutes.
4. Add cabbage and beans to fried vegetables, fixing everything with a spoon of tomato paste. Mix the contents of the pan. Stewed cabbage in a multicooker Panasonic is preparing in the “Extinguishing” mode for 60 minutes.

Enjoy your meal!

Stewed cabbage with apples and ginger in a multicooker Panasonic

Cabbage does not have a pronounced taste, so it is important to combine a “modest” vegetable with such products that would saturate the dish with new interesting notes. In our recipe, an apple and ginger tandem will emphasize the taste of cabbage with exotic sourness.

Necessary products:

• small forks of cabbage - 1 pc .;
• apples - 2 pcs.;
• onions - 2 pcs.;
• raisins - 0.5 tbsp.;
• nutmeg - 5 g;
• ginger (root) - 10 g;
• turmeric - 1 tsp;
• sunflower oil - 1 tbsp. l.;
• apple vinegar - 1 tbsp. l.;
• tomato paste - 1 tbsp. l.;
• salt is a pinch.

How to cook stewed cabbage in a multicooker Panasonic:

1. Having crushed the onion, fry it in sunflower oil: for this, run the “Baking” program for 5 - 7 minutes in the slow cooker.
2. When the cubes of onions become transparent, sprinkle them with sugar, add raisins and spices, then mix everything diligently.
3. Grind the cabbage, fill with apple cider vinegar and thoroughly mix with your hands.
4. Cut the peeled apples with cubes, combine with cabbage, salt and mix. Put the “Extinguishing” program for half an hour. When the stewed cabbage in the multicooker Panasonic will be ready, season it with tomato paste and leave it on the “Heating” program for 8 - 10 minutes.

Enjoy your meal!

Stewed cabbage with minced meat and oranges in a multicooker Panasonic

Stewed “without anything” will not be able to surprise anyone, so you have to fantasize to please the home: fragrant spices, spices, minced meat and even oranges are used!

Necessary ingredients:

• cabbage forks - 1 kg;
• minced meat (any) - 0, 5 kg;
• orange - 500 g;
• onions - 200 g;
• garlic - 2 cloves;
• sunflower oil - 1 tbsp. l.;
• salt, black pepper - “by eye”.

Cooking stewed cabbage with minced meat and oranges in a multicooker Panasonic:

1. Finely chop the head of cabbage.
2. Small the onion finely, cut the garlic into thin skirts. Cut the orange slices and carefully squeeze the pulp and juice out of them.
3. Pour the sunflower oil into the potted pot and, turning on the “frying” program for 5 minutes, fry the onion and garlic.
4. Then put the minced meat to the “roasting”, having previously salt and pepper it, and fry it for 8 - 10 minutes in the same program.
5. Put cabbage, orange pulp to the contents of the pan, and run the “Extinguishing” program for 40 minutes.

Stewed cabbage in a multicooker Panasonic will be even tastier if you get it from a smart machine not immediately, but after 20 minutes.

Enjoy your meal!

Stewed cabbage with meat and vegetables in a multicooker Panasonic

The stewed cabbage is good as a side dish for meat, it turns out even more tastier if they extinguish it with meat, and the time to create an unpretentious, but hearty lunch or dinner is required much less.

Ingredients:

• white cabbage - 1 kg;
• pork - 800 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomato - 3 pcs.;
• cold water - 1 tbsp.;
• greens of parsley and dill - a bunch;
• salt and black pepper - to taste.

Preparation instructions:

1. Grind the cabbage into strips, and rinse the meat in running water and cut into small pieces.
2. Put the meat in the multicooker bowl, and on top of it - cabbage.
3. Wash the tomatoes, cut a medium -sized cubes and put them in a slow cooker for cabbage. The next layer will be a onion chopped with half rings and a carrot crushed on a coarse grater.
4. Pour vegetables and meat with water, salt and pepper everything, add your favorite seasonings if desired. Close the bowl with a lid and program the “Extinguishing” mode for 1, 5 hours.
5. When 1 hour passes from the set time, mix the stewed cabbage well in the Panasonic multicooker.

Enjoy your meal!

Stewed cauliflower in a multicooker Panasonic

Did you know that cauliflower is absorbed by the body several times better than other types of cabbage? A special place is occupied by cauliflower in baby food, and also very useful for those who suffer from various diseases of the gastrointestinal tract. Putting colored cabbage in a multicooker Panasonic with other vegetables, you will get a gentle and light vegetable stew.

To prepare the dish, take:

• cauliflower - 500 g;
• white salad bow - 1 pc .;
• butter - 50 g;
• carrots - 1 pc.;
• wheat flour - 1 tbsp. l.;
• ripe tomatoes - 3 pcs.;
• sweet pepper - 2 pcs.;
• sugar - 1 tsp;
• salt is to taste.

Cooking order:

1. Pour the cauliflower with salted cold water and let it stand a little - this is a proven remedy for insects that can hide in the inflorescences of the vegetable. After a quarter of an hour, drain the water and, filling the cabbage with clean water, put it on the fire. When the water boils, cook the cabbage for another 3 - 5 minutes.
2. Wash the pepper, cut and remove the internal partitions with seeds. Then cut the vegetable in small cubes.
3. Grate the carrots using a coarse grater.
4. Lower the washed tomatoes for a moment in boiling water to easily remove the skin from them. Grind the purified tomatoes to the puree consistency.
5. Clean the onion, chop in half a break and send it to the slow cooker.
6. Carefully disassemble the colored cabbage to the inflorescences, removing the spoiled. Squeeze the pieces of vegetable in flour and put them in a pot of multicier machine. Top evenly spread pieces of butter. Activate the Baking program and leave the slow cooker to work for 15 minutes.
7. When a quarter of an hour passes, put pepper and carrots to the vegetables. Now pour the tomato mass there, salt the contents of the bowl and, having mixed all the products, close the lid. First, cook vegetables in the "baking" mode for a quarter of an hour, and then for 20 minutes on the "extinguishing" program.

Stewed cauliflower with vegetables can be served to the table with warm or cold.

Enjoy your meal!

Stewed cabbage in a multicooker Panasonic. Video