Not so long ago, cauliflower for most Soviet housewives was an outlandish vegetable and only recently it slowly began to appear in our diet. In preparation, color cabbage is simple, it is quickly prepared and does not have a pronounced taste, so any dish can be made from it. Cabbage is perfectly lend itself to boil, baking and frying.

Colored cabbage in a slow cooker

There is no need to wait for the time for the mass harvest of the crop of cabbage, because this vegetable is stored for a year. The cabbage is freezing, so you can see frozen cabbage on the shelves of supermarkets at any time of the year. It is noteworthy that almost all vitamins and beneficial substances with proper freezing are not lost, but preserved. There are many recipes for cooking various cabbage dishes, but the simplest and most faithful is the preparation of cauliflower for steam. A multicooker is ideal for these purposes.

We need such components:

• cabbage cauliflower - head;
• salt - a pinch;
• bay leaves, spices and dried herbs, as well as pepper with peas - at will and to taste.

How is the cooking process:

1. As you can see, a minimum of ingredients will be needed to steam the cabbage.
2. Preparation of products is also simple and will not take time from the busy mistress. You just need to choose a good head of cabbage so that the inflorescences are ripe and not damaged.
3. The cabbage needs to be disassembled on inflorescences, it is easy and simple, since the cabbage breaks well, and if you use a frozen product, most likely it will already be sold inflorescences.
4. Prepare the water that needs to be poured into the bowl of the device. For this, the dishes and heads of cabbage, weighing approximately 800-1000 g, will need about a liter of water. So, pour water into a saucepan, install a pairing grill on top, and lay out the inflorescences on it.
5. Do not forget to salt the water, add bay leaf and other aromatic spices. Classics are black and fragrant pepper with peas, as well as several laurel leaves. Everything, nothing more is required.
6. We lower the lid, select a program for cooking this dish. In this case, it will be a constant program “steaming”. Time will be exposed automatically after the program is launched, otherwise, it is necessary to put 25 minutes.
7. As soon as everything is prepared, traditionally the multicooker will “call” and notify the completion of the work. It is necessary to immediately remove and transfer hot cabbage onto a plate.

With this simple method of cooking, color cabbage retains the maximum of beneficial substances. As soon as the vegetable has cooled, you can serve the finished dish to the table. Enjoy your meal!

Colored cabbage in a multicooker with sour cream

Another simple way to cook cabbage, this time with sour cream. In the slow cooker, cooking all dishes easily and simple, and cabbage - all the more so, it will remain maximum nutrients, and sour cream will give it special tenderness and juiciness.

We list what products are needed:

• colored cabbage - 1 kg or head;
• salt, spices-just a little;
• fresh parsley and dill - half a bundle;
• sour cream of medium fat content - 3 large spoons.

How to cook juicy cabbage:

1. We disassemble the cabbage for inflorescences, be sure to free from unnecessary leaflets, if necessary we cut dense stalks. Be sure to wash the cabbage under the tap, having previously placed in a colander.
2. We prepare an insert-pairing card, but until we install it on a saucepan, because you need to pour water, approximately a liter into it, put salt and spices, mix. If you want, throw a bay leaf, several things and several pieces of black pepper and fragrant peas, it will turn out much more aromatic. And if you want to enhance the taste of cabbage, also put a clove of garlic, cut into several parts.
3. Did you deal? Now you can put a double boiler, put cabbage on it, lower the lid.
4. Cooking Rules: in the “double boiler” or “soup” with a cover closed, the cooking time is 20 minutes (+- 5 minutes, depends on the power of the multicooker).
5. In the meantime, cabbage is preparing according to all the rules, we will make a delicious sour cream sauce. Everything is very simple, you need to chop the greens and mix with sour cream, add a pinch of salt or spices to taste, but this is not necessary. Instead of sour cream, it is allowed to use its own yogurt from low -fat homemade milk. Enjoy your meal!

Colored cabbage in a multicooker for infants

Literally 15 minutes of cooking colored cabbage in a slow cooker and a useful first feeding for the baby is ready. In this dish, the maximum of useful substances will remain, cabbage is tender and juicy, it has a lot of protein, which is easily absorbed by the child's body.

In order to make cabbage, take:

• core cabbage inflorescences - 200 g;
• olive fruits oil (only cold squeeze!) - 1 tsp;
• you still need water - 1 liter.

Cooking a simple dish:

1. First you need to pour water into the slow cooker, put a pairing grill on top of the saucepan, and put cabbage on it. The recipe indicates a double rate of cauliflower, for the first feeding the baby is enough for a teaspoon, everything else will get either an older child or mother, you should not refuse useful products!
2. Color cabbage is ideal for the first feeding, because it gently affects the children's stomach, it does not contain coarse fiber, there are many vitamins and trace elements, and even when cooking in such a sparing way, they are preserved almost in full.
3. Put fresh cabbage pre -washed under the tap, prepare for 15 minutes in the “cook for a couple”. The cabbage will prepare very quickly, as soon as it becomes soft and will break up, you can turn off the device.
4. After the signal, you need to transfer soft cabbage to a blender, wait a few minutes to cool a little, then pure the blender.
5. In the finished homogeneous soft mashed potatoes you need to add a spoonful of olive oil. By the way, for older children, flax seed oil, nut, almond or corn. It is advisable to alternate oils, do not limit yourself to sunflower oil or olive.
6. Add the oil to a slightly cooled puree, mix. If the mashed potatoes are dense, add literally a spoon or a little more warm boiled water.

Useful complementary foods for a child who has not yet been a year, is ready. You can start giving cauliflower to children for six months, gradually increasing the portion. For the first acquaintance, a small spoon is enough, and for the one -year -old peanut, the norm is 100 g. By this age, we recommend that you cook colored cabbage in a multicooker with carrots. Everything is done in the same way, only add carrots cut into pieces to cabbage. Enjoy appetite to you and your children!

Colored cabbage in a slow cooker with hard cheese

Many people believe that the cauliflower is fresh and tasteless, but this is the opinion of those who simply do not know how to prepare this useful product! Do not refuse healthy products, including plant foods. We share a super-receptive of cooking cabbage in a slow cooker.

Preparation of ingredients, according to the list:

• cabbage is fresh or frozen - 1 head;
• salted cucumbers - 2 pcs.;
• hard cheese - 300 g;
• salt, spices - to taste;
• cream (high percentage of fat content) - 150 g.;
• fresh greens (dill/parsley) - 50 g.

We start cooking:

1. We prepare the main ingredient: you need to rinse the cabbage under the tap, you do not need to disassemble it. We will cook cabbage as a whole, so choose a head of such a size that it fit in a double boiler.
2. Solid cheese should be cut into plates, lay out on top of cabbage inflorescences. What to do if cabbage does not fit in a slow cooker? Disassemble on separate elements, put in one layer, on top of each piece of cabbage you need to put on a slice of solid cheese.
3. A small part of the cheese must be rubbed on a fine grater (for beets), it will come in handy for cooking sauce.
4. Pour water into the multicooker bowl, approximately 1 liter.
5. We prepare with a closed cover in a “double boiler” 20 minutes+ another 5 minutes, if necessary.
6. While the vegetable is being prepared, we will make a delicious gas station. Take a couple of cucumbers, they need to be grated, tinned the resulting mass to the sieve to remove excess brine.
7. You must add crushed fresh greens to the resulting mass (greens can be taken more or less). How to replace cucumbers if this product was not at home? Take an elastic sour apple, cranberries.
8. Pour the cream to crushed cucumbers, mix, put a pinch of ground black pepper. The gas station is ready.
9. They should just be in time for the signal: then put the cabbage on the dish, leave that the cabbage cools a little, pour the sauce, attach with chopped cheese, serve to the table. It will turn out a very tasty and aromatic dish. Your relatives will be very surprised if they find out that you have cooked cabbage. Enjoy to everyone appetite!

Colored cabbage in a slow cooker with garlic

When you want to prepare a real healthy vitamin dish, the slow cooker will help out. It is easy to cook different vegetables in it, and cauliflower is so much more. Let's start this exciting process in order to get a useful dish for the whole family for lunch or dinner.

What products will we cook from:

• head of cauliflower;
• broccoli inflorescences - 10 pcs.;
• butter oils - a piece per 100 g;
• garlic-2 cloves;
• fresh basil - pairs of leaves;
• pepper of white ground or black - a pinch;
• salt - to taste;
• thyme and bay leaf - to taste.

Cooking process:

1. Colored cabbage must be divided into inflorescences, pre -cut all the darkened areas with a sharp knife, rinse in a bowl of water.
2. A liter of water should be poured into a multicooker pan, put salt (1 tsp), thyme-a couple of twigs, bay leaf-3-4 leaves (crumble).
3. Put a pairing basket, put the cabbage in it, turn on the device for 10 minutes, the program "Soup" or "A double boiler".
4. After the indicated time, you need to add broccoli to the cabbage, since it is prepared a little faster than cauliflower. We steal all the vegetables for 10 minutes, during this period the water will not have time to evaporate, so that a new portion of water will not have to be added.
5. Prepare the sauce while the cabbage is still preparing. For the sauce, you will need softened oil, which must be mixed with chopped garlic (on a grater or pass through the press). Add the chopped basil and a pinch of white ground pepper to the mass (it is more aromatic).
6. We will use the culinary silicone brush so that a couple of minutes before the signal about the end of cooking, coat well -finished vegetables. Close the lid, withstand the vegetables under the sauce literally a few minutes (maximum 2 minutes, and a minute is enough).
7. We carefully spread both types of cabbage on a dish, water the remaining sauce while the cabbage is hot. We trigger with abundantly greenery (any that you like more), we serve immediately to the table. Enjoy to everyone appetite! It will turn out the cabbage very fragrant and tasty, as well as hearty, because they used fatty cream.

Colored cabbage in a slow cooker with chicken

Cabbage - the vegetable is not high -calorie, there are many useful substances in colored cabbage, it goes well with other ingredients. For example, with vegetables and chicken. Recipe for making a delicious dish in front of you.

You need to prepare products:

• cabbage of color and broccoli - 8 inflorescences each;
• potatoes - 8 pcs.;
• chicken fillet - 1 pc.;
• olive oil - 2 tbsp.;
• the seasoning for chicken or black pepper is ground, salt to taste;
• coriander in grains - half a teaspoon.

Cooking sequence:

1. You do not need to clean young potatoes, just wash it well, mature - clean. Cut into cubes or circles.
2. Cut the chicken (you can) cut into cubes or in the same way as potatoes, only a slightly smaller size. Immediately salt and pepper, you can use the seasoning for chicken.
3. In a bowl, mix the chicken with potatoes, mix, the potato can be added a little more and add the seasoning. Put these products in a multicooker bowl, pour 2 tablespoons of water.
4. On top of the saucepan, install a shear grill, and lay both types of cabbage on it.
5. You need to prepare a complex dish in the "steam" or "soup" mode, install the timer for half an hour.
6. After the indicated time, the vegetables can be removed from the steam bath, and for other products, which in the bowl may need more time. Try readiness if everything suits, then you can put everything on a large flat dish.
7. How beautiful it is to serve cauliflower and other ingredients: first in the center, lay out potatoes with meat, and around - inflorescences of colored cabbage and broccoli.
8. Next, mix oil with lemon juice, add coriander seeds, mix, pour the finished dish. It will turn out very tasty and healthy! Enjoy your meal!

Colored cabbage in a slow cooker. Video