Today we have a simple, but very tasty, hearty and not a healthy dish. We will cook cabbage stewed with minced meat in a slow cooker. The fact that in a slow cooker it is easier to cook - many housewives have known for a long time, and in this case, using these recipes, you can easily prepare a simple dish in a slow cooker.

Cabbage stew with pork minced meat in a slow cooker

Although just cooking cabbage, there are also some tricks. For example, the taste and even the appearance of the finished dish will depend on the main ingredient. If the cabbage is dry, then it was stored for a long time. Then you need to add a little water. Now let's move on to the list of products to start cooking.

What needs to be prepared for work:

• white cabbage - 1 kg;
• carrots - 3 pcs.;
• onions - 2 pcs.;
• pork minced meat - 500 g;
• tomato sauce - 3 tbsp.;
• spices and salt - to taste;
• greens: a bunch of fresh dill;
• water - 1 cup as necessary.

Preparation:

1. Preparation of vegetables - from this work, the preparation of almost any dish begins. Therefore, every housewife has long to learn how to quickly clean and chop vegetables. For this recipe, you need to chop the onion with cubes, you can not get fired much, and the root crop should be cut or rub.
2. Prepare the minced meat in advance if frozen. Fresh, just twisted, does not require any preparation.
3. It is necessary to combine these components, put in a multicooker bowl, mix. Oil is not required, although if you insist, you can add literally 1-2 tbsp, then turn on the “Baking” program, lower the multicooker lid to the click and cook vegetables with meat for 20 minutes.
4. You will still have to do not go away for a long time, because you need to cook them several times in the process of cooking vegetables with minced meat, so that they are evenly prepared. By the way, if you use the minced meat, then no oil will be needed!
5. The next step is the preparation of the main product. You need to chop the cabbage as smaller as possible. If there is a kitchen combine in the kitchen, then the task is simplified, the main thing is to cut cabbage into portioned pieces, and then only lay in the tank. Cabbage is prepared, can be laid out to vegetables.
6. They laid out (only after the signal about the end of the program), do not forget to mix, switch the multicooker to the “stew” mode, put the timer for 1 hour, lower the lid. Let the cabbage are preparing for now. By the way, if you took young cabbage, then it will become soft after 40 minutes.
7. Tomato paste - you need to put it in a bowl, pour warm water (1 cup), mix.
8. After 20 minutes, when the cabbage softens, you need to open the lid, pour diluted paste, add salt, spices (ideal for this dish is black peas, bay leaf). Everything needs to be mixed, lower the lid and continue to prepare this dish until cooked.
9. You can independently adjust the cooking process by trying the dish. Perhaps the time will have to be reduced.
10. And in the end, when the cabbage softens, grind fresh herbs to pour it into the bowl of the device. You can add a little fresh parsley to the dill, who like it more.
11. Mix, again try the finished dish. Salt is not enough? Feel free to arouse, put a little more spices, mix. Only after dosage, you will have to hold the cabbage in the slow cooker in the “Extinguishing” mode for at least 10 minutes, then you can immediately set the table.
12. Lay the cabbage on plates, decorate with a twig of fresh greenery, add a ground black pepper to taste, if desired - a spoonful of sour cream or mayonnaise. Cabbage is considered ready when it does not crush on the teeth, but is chewed softly. Enjoy your meal!

Cabbage stewed with minced meat and rice in a slow cooker

Classic recipe for another ingredient. A delicious dish is guaranteed!

Products for work:

• white cabbage - 800 g;
• chicken minced meat - 400 g;
• onions and carrots - 1 pc.;
• rice - half a glass;
• tomato paste or fresh tomatoes - 1 tbsp.;
• spices and salt are to taste.

How to cook:

1. Such cabbage with rice, and even more so, with meat, resembles lazy cabbage rolls, only this dish is preparing much faster. First you need to rinse rice, pour it with cold water, leave it on the table so far.
2. Then clean the vegetables: chop the onion with a sharp knife, a grater - grate.
3. Cabbage - chop finely, chicken fillet - grind in a blender or twist in a meat grinder.
4. It is not necessary to fry vegetables and meat, and in what sequence to make a laying of products, it is advisable to remember: so, first, in a clean and dry bowl of a multicooker, we put chicken, then cabbage, carrots and onions.
5. Rinse rice again, drain excess fluid, pour into the slow cooker. We do nothing more yet, you do not need to mix.
6. We cook paste filling. To do this, stir the paste in water with spices and small salt. The desire to add a spoon of sour cream.
7. Spices: pepper pepper and bay leaf on top, pour everything with tomato filling. And again there is no need to mix.
8. The dish will be prepared in the "extinguishing" mode, count for 60 minutes in time.
9. After the signal, you can immediately set the table. Put a hot dish with a special spatula so as not to burn yourself. You can serve as an independent dish, and it will be even tastier if you prepare a salad of fresh vegetables. Such a simple dish can be served for dinner, pleasant appetite!

Cabbage stew with minced meat and vegetables in a slow cooker

Vegetable stew with meat is a delicious and hearty dish, for the preparation of which a multicooker is ideal. We offer to familiarize yourself with this recipe and prepare everything you need.

What you need from the products:

• white cabbage - 1 middle head;
• onion - 2 pcs.
• carrots - 1 large;
• bulgarian pepper sweet - 2 pcs.;
• young zucchini - 2 pcs.;
• pig Sharp Gloros-400 g;
• tomato paste - 2 tbsp;
• a glass of warm water;
• vegetable oil for frying - 2 tbsp.;
• salt, black pepper ground and fragrant peas - to taste;
• fresh greens - a bunch.

Cooking sequence:

1. For those who really love stewed cabbage - you can’t imagine a better recipe! So by pouring the sleeves, we offer to plunge into the cooking process.
2. We chop the cabbage as smaller as possible, onions - cubes, carrots - on the middle grater.
3. In the bowl of the multicooker, you need to fry the onion first (the "Frying" program), then after a few minutes add carrots, fry the vegetables for 7 minutes, then attach the minced meat, mix well with a spatula. The minced meat can be added a little and add the pepper.
4. Pepper and zucchini: clean, cut into cubes, put in a bowl of multicooker.
5. You need to fry literally for several minutes, then pour all the cabbage. It will turn out a lot, a complete bowl. This is normal, because in the process of cooking the cabbage will “sit down” well and it will not turn out as much as it seemed at the initial stage of cooking.
6. We dilute tomato paste in a glass of warm water, add spices and salt, mix well. Pour this mixture directly onto the cabbage, mix all the ingredients. Bay leaf, if you love this spice very much, until we put it, leave it for later.
7. We prepare this dish under a closed lid in the "extinguishing" mode, in time the cooking process will take about 1 hour.
8. After the signal, you need to try cabbage - if it is soft and does not crunch, then you can stop there. And a couple of minutes before the treasured signal you need to put a bay leaf (pre -rinse under the tap) so that this spice shares its aroma.
9. That's it, the signal sounded, it's time to lay cabbage on plates, decorating with chopped herbs.

Objected cabbage with minced meat and potatoes in a slow cooker

If you add a few other vegetables to the main ingredients: potatoes, green peas and even mushrooms, you get a completely different taste, plus benefit, ease of cooking and, of course, high nutritional value.

We cook from these products:

• conventional cabbage - 1 kg;
• minced meat (mix of pork and chicken) - 500 g;
• potatoes - 6 pcs.;
• carrots and onions - 1 pc.;
• green peas - 100 g;
• mushrooms - 200 g;
• frying oil - 2 tbsp.;
• tomato paste - 2 tbsp;
• water - 1 cup;
• fresh greens, spices and salt - to taste.

How to cook a delicious cabbage dish:

1. Defrost the minced meat or prepare a portion of fresh. Fry the “Frying” mode for 10 minutes in the “Frying” mode. If meat is fat, then the oil can not be added.
2. The carrots need to be washed, cleaned, grate. Onions - clean, chop.
3. Add vegetables to the meat, fry all together for 5-7 minutes.
4. Mushrooms - can be fried separately or together with minced meat.
5. Potatoes: wash, clean, cut into cubes, stripes or thin slices, depending on the size of the root crop.
6. Cabbage - chop, add potatoes first, then cabbage.
7. Dilute tomato paste in water, put salt and spices, pour into the bowl without mixing.
8. You can prepare either in the "extinguishing" mode, or using the "baking" program - at your discretion. The cooking time is on average - 1 hour, if you select the first program and 45 minutes if you want to cook cabbage faster.
9. Fresh or frozen peas are recommended to add green peas to the ingredients 5 minutes before cooked.

When the dish is prepared, immediately serve to the table, decorating with chopped herbs and chopped garlic. It will not only be tasty, but also very aromatic. Enjoy your meal!

The cabbage is stewed with minced meat in a slow cooker. Video