You can simmer white cabbage not only in fresh, but also sauer form. Sour cabbage has a more piquant taste, it is slightly sour, has its own interesting aroma and even in the process of heat treatment retains some rigidity.

Stewed sauerkraut according to the German recipe

In German cuisine, cabbage recipes are considered very popular. The method of preparation that we will talk about is very simple, and the components in the dish will be just a little bit:

• sauerkraut - 1 kg;
• onions - 2 heads;
• butter - 100 g;
• caraway seeds - ¼ tsp;
• black pepper, salt - to taste.

Stewed sauerkraut according to a German recipe in a slow cooker is done as follows:

1. We put a large piece of butter in the bowl and turn on the program “Frying”. In the meantime, we clean and chop onions with small cubes or thin half rings.
2. We fry the onion in oil until it becomes sweet and transparent.
3. We wash the acid cabbage in a colander, squeeze, add to the bowl. First, fry it for about 10 minutes, stirring. Then we pour 100 ml of boiling water, rearrange the program, choosing “stew”, and prepare stewed sauerkraut in a slow cooker for 1.5 hours. Every 20 minutes, check the presence of a liquid and, if necessary, add a little.
4. We throw black pepper, caraway seeds and, if necessary, also salt. Mix and bring to readiness, that is, we wait until the excess fluid is completely evaporated.

Stewed sauerkraut with green peas and sweet pepper in a slow cooker

Cabbage is often stewed with a variety of vegetables, the taste of the whole dish depends on their choice. For example, sweet pepper adds a fresh summer aroma, and green peas gives a little sweet. For the recipe, we use:

• sauerkraut - 0.5 kg;
• sweet pepper - 1 pod;
• carrots - 1 pc.;
• medium -sized tomatoes - 2 pcs.;
• green peas - 100 g;
• onions - 1 pc.;
• sour cream - 3 tbsp.;
• parsley and dill - a small bunch;
• sunflower oil - 4 tbsp.;
• ground paprika, salt, pepper - to taste;
• sugar - 1 tsp

We will prepare stewed sauerkraut in a slow cooker in several actions:

1. Finely chop the onion and cut into thin circles carrots. We cut the pepper into strips. In the "Frying" mode, heat the oil, fry these vegetables together for 10 minutes.
2. We squeeze sauerkraut from the brine. If it is too acidic, then we will first wash it with water from the tap. We throw sauerkraut into a slow cooker and fry it for 10 minutes.
3. We scalded tomatoes and clean them from the peel, cut into thin slices or small cubes.
4. Sprinkle cabbage with sugar, pepper and ground paprika, if necessary, add a little salt. Pour green peas, it can be fresh or ice cream, throw tomatoes. Mix and wait 10 minutes until the tomatoes become soft and they let the juice.
5. Pour in sour cream. In the “Extinguishing” program, we cook sauer stewed cabbage in the slow cooker until it is soft. At the end, season with fresh chopped herbs.

Stewed sauerkraut with prunes and pork in a slow cooker

Stewed cabbage with prunes is a very popular dish in kitchens of different countries. With meat, it becomes more satisfying, tastier, fragrant. Here are what products we need:

• sauerkraut - 1 kg;
• pork - 600 g;
• prunes - 100 g;
• medium size onion - 2 heads;
• sunflower oil - 30 ml;
• small carrots - 1 pc.;
• sugar - 1 tsp;
• salt, black pepper - to taste.

Cook stewed sauerkraut with prunes and pork in a slow cooker according to the instructions:

1. We crumble in small cubes onions and carrots. My meat, we also cut medium -sized cubes.
2. We put the “Frying” mode and fry the pork in sunflower oil. After a few minutes, she will let the juice let the juice, then it should be slightly salted, covered and stew until the liquid boils.
3. Now you can throw a bow with carrots to the meat. We cook them in a slow cooker for 10 minutes.
4. We wash the cabbage, squeeze the water and send it to the bowl. Add sugar, salt and black pepper. In the “Extinguishing” mode, prepare stewed sauerkraut in a slow cooker for 40 minutes.
5. Cut the slices of prunes without bones and throw it into the dish. Along with this ingredient, we cook the cabbage for another 30 minutes.

Stewed sauerkraut with beans and chili pepper in a slow cooker

Those who love sharp dishes can try this recipe for stewed sauerkraut with chili pepper and beans. We will make her in a slow cooker from:

• sauerkraut - 500 g;
• beans - 100 g;
• small carrots - 1 pc.;
• bulbs - 1 pc.;
• large tomato - 1 pc.;
• chile pepper - 1 pod;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp.;
• salt, pepper.

To cook stewed sauerkraut with beans and chili pepper in a slow cooker, take such steps:

1. We begin to cook the beans in the evening: sort it out, wash it and fill it with cold water.
2. Before preparing the dish, it needs to be boiled. You can in a pan, or in a slow cooker, you need to take about 5 times more water than beans. We’ll throw off the finished beans at a colander and leave to drain.
3. Carrots, onions, pepper, finely cut it. We scald the tomato, remove the skin and also cut into small cubes. Squeeze the garlic through the press.
4. We put the program "Frying" and pass the onion with carrots in oil. Add sharp pepper and garlic, as well as tomatoes. Salt, pepper and extinguish with a closed lid for 10 minutes.
5. Squeeze the cabbage and throw it into a slow cooker. In the “Extinguishing” program, we prepare sauer stewed cabbage in a slow cooker for 40-50 minutes.
6. Put the beans in the bowl and with it we cook the dish for another 10 minutes.

Stewed sauerkraut with sausages in a slow cooker

Stewed cabbage with sausages is a great alternative to a dish with meat. The sausages do not need to be prepared for so long as the same pork or even chicken, but they have a kind of smell that they give to the common dish. To make extinguished sauerkraut with sausages in a slow cooker, we will take:

• sauerkraut - 1 kg;
• sausages - 300 g;
• large onion - 1 pc.;
• vegetable oil - 60 g;
• salt, spices, greens to taste.

We will prepare stewed sauerkraut in a slow cooker according to the instructions:

1. We wash the sauerkraut in a colander, squeeze. Clean the onion, cut the sausages in circles, chop the greens.
2. We heat the vegetable oil - we will need the Option "Frying". Fry on onions for 10 minutes.
3. Add cabbage and sausages to the bowl. Salt and pepper the ingredients. Put the “Extinguishing” program and prepare stewed sauerkraut in a slow cooker for 1 hour.
4. At the end we throw the greens and mix.

Stewed sauerkraut with potatoes and pork ribs in a slow cooker

You can put out sauerkraut in a slow cooker simultaneously with meat and a side dish, in this case, they will become potatoes. Meat ingredient will be smoked pork ribs, but a complete list of what we need for such a dish:

• sauerkraut - 1 kg;
• smoked pork ribs - 600 g;
• onions - 2 pcs.;
• potatoes - 300 g;
• sunflower oil - 30 g;
• tomato paste - 2 tbsp;
• bay leaf - 2 pcs.;
• salt and pepper - to taste.

Here's how we will cook stewed sauerkraut with potatoes and pork ribs in a slow cooker:

1. We cut the onion with half rings, chop the potatoes with medium -sized cubes. We wash the cabbage and squeeze it out of the water.
2. We pour vegetable oil into the bowl and heat in the program "Frying". Fry the onion in it, then put the pork ribs and fry them for 5 minutes.
3. Put the potatoes in the multicier shape, cook it with meat and onions for about 30 minutes until soft.
4. We will send cabbage to the slow cooker. We dilute the tomato paste with hot water and also pour into the bowl. Throw bay leaf, salt, pepper.
5. Put the “Extinguishing” program and prepare stewed sauerkraut in a slow cooker for 1 hour.

Stewed sauerkraut with mushrooms in a slow cooker

Sved cabbage with mushrooms, stewed in a slow cooker according to such a recipe, will be very fragrant due to a large number of spices. For this dish we will take:

• sauerkraut - 0.5 kg;
• champignons - 250 g;
• potatoes - 3 pcs.;
• bay leaf - 2 pcs.;
• turmeric - 1 tsp;
• caraway seeds - 1 tsp;
• paprika - 1 tsp;
• sunflower oil - 2 tbsp;
• salt is to taste.

And we will prepare stewed sauerkraut with mushrooms in a slow cooker like this:

1. We wash the cabbage, let her drain in a colander. Cut champignons with plates, cover potatoes with large cubes.
2. Turn on the "frying" mode and pour vegetable oil into the bowl. Drinking turmeric and ground paprika into hot oil. Fry them exactly 1 minute, after which we throw champignons there. Fry them along with spices for 10 minutes.
3. Put potatoes in the bowl and cook it with mushrooms until soft. At this stage, add salt.
4. Now we throw cabbage into the bowl and the remaining spices along with bay leaves. We cook stewed sauerkraut in a slow cooker for 40-50 minutes, gradually adding boiling water.

Stewed sauerkraut with pork and apples in a slow cooker

To prepare stewed sauerkraut in a slow cooker, you can use an ingredient such as apples. They will give sourness and send a dish a little, and also make it juicier. For this recipe, we will prepare:

• sauerkraut - 300 g;
• pork - 300 g;
• large apple - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• tomato paste - 2 tbsp.;
• salt pepper;
• vegetable oil.

Cooking stewed sauerkraut with apple and pork in the slow cooker as follows:

1. We cut the pork with medium cubes, chop the carrots with thin circles, cut the apple with cubes, after removing the peel from it and cleaning the seeds.
2. In vegetable oil, fry the piece of meat to crust. Then add the carrots and fry it for another 10 minutes.
3. We wash the sauerkraut from the brine and also put in a slow cooker. After 15 minutes, add tomato paste, slightly diluted with water, salt and black pepper to the dish. In the “Extinguishing” program, we prepare stewed sauerkraut in a multicooker for 1 hour.
4. About 10 minutes before the end of the program, put an apple and garlic in the dish.

Stewed sauerkraut in a slow cooker. Video