Many adults and children love pancakes, this dish reminds adults familiar from childhood, and for children it is an opportunity to enjoy healthy food. What is needed for happiness? Simple products, slow cooker and a great desire to feed the family with delicious food.

Pancakes from zucchini in a slow cooker

Saturday morning, I want to soak a little more so in the crib, but from the hugs of sleep, the aroma of something tasty literally draws from the kitchen. Lush, golden, still hot pancakes for breakfast - this is the dream of every child! Perhaps that was the case of each of us. As a child, we liked the sweet pancakes more that my mother served with jam, jam or honey, added dried fruits or pieces of apples to the dough. For many, it was a real discovery that pancakes can be prepared not only in a traditional way, but, for example, from zucchini. The recipe is extremely simple, so having prepared everything you need, you can proceed immediately to frying.

What ingredients will be needed:

• young medium -sized zucchini - 1 pc.;
• senior flour - 3 tbsp;
• eggs - 2 pcs.;
• garlic - if desired, 1 clove;
• fresh greens - to taste;
• salt - a pinch;
• black pepper - a pinch;
• vegetable oil.

How to cook pancakes in a slow cooker:

1. For the preparation of lines, you need to choose medium sizes of the vegetable, preferably young, not overripe. If the skin is thin, it is not worth cleaning it.
2. The zucchini must be rinsed under a stream of water, cut the tail and grate. Use the grater with average sizes of notches.
3. Salt and pepper must be added to the pulp, mix, then put in a cold place for 10 minutes. This is necessary so that the vegetable isolated the liquid and in the process of frying the zucchini then does not spread on the hot surface of the device.
4. If you have mature zucchini, then you need to not only clean them, but also remove the seeds, since they are most likely solid and will only distract when tasting this dish.
5. Fresh greens, it is necessary to rinse under the tap, get rid of excess fluid, finely chop.
6. Garlic - also chop with a knife or pass through the press/grate.
7. While the zucchini has not allowed the juice, there is time to prepare other products. Eggs must be broken into a spacious bowl, put chopped garlic, pour the greens, beat with a fork.
8. Now you need gauze, it needs to be folded in several layers. And then remove a bowl of zucchini from the refrigerator, throw it on gauze to get rid of excess juice.
9. Add the finished pulp to the eggs, mix.
10. The flour must be pre -sift, add to the zucchini, knead the dough well. There should be no lumps of flour.
11. You need to turn on the slow cooker, set the cooking or “frying” cooking mode, pour oil.
12. When the oil warms up, use a large spoon to lay out the zucchini mass in the multicooker bowl and carefully, until the dough is grasped, form with a spoon.
13. The pancakes need to be baked on one side to brown, then turn over to the other side, bring to readiness.
14. Fold the pancakes on the pancakes folded into several layers paper towels to get rid of the oil. The zucchini can hardly absorb oil when frying and therefore if this is not done, they will be too fat.
15. You can traditionally serve hot pancakes with sour cream, any sauce made with your own hand, taking into account the taste addictions of each family member. Enjoy your meal!

Pancakes from zucchini and potatoes in a slow cooker

Turning on the imagination and slightly diversifying the classic recipe for Oladii from zucchini, it is easy to cook pancakes with a more rich taste.

Let's get to work, but first prepare:

• 2 small young zucchini;
• potatoes - 4 pcs. also medium size;
• onion head;
• garlic - 2 cloves as desired;
• eggs - 2 pcs.;
• flour - 5 tbsp.;
• soda - the third part of the teaspoon;
• vegetable oil - 3 tbsp.;
• pepper, salt and greens - to taste.

How the pancakes are prepared:

1. We clean the potatoes, remove the garlic from the husk, onions - also remove the upper shell. Zucchini - young immediately cut with rings, so that it is more convenient to grind in a bowl of a blender or combine.
2. If there is no blender in the kitchen, then everything needs to be grinded in the traditional way: grate potatoes and zucchini on a grater, chop the onion.
3. In the resulting mass, you need to add the eggs and a fork or slightly whisk), salt, soda, spices, crushed fresh greens.
4. Sut the flour, add to the vegetable mass, mix. The dough should turn out to be homogeneous, slightly liquid. If excess fluid has released, it is better to get rid of it right away.
5. Frying in a traditional way, in hot oil. The “baking” or “frying” mode, pick up the dough with a spoon, you need to fry the pancakes first on one side, then on the other to a rosy crust.

The pancakes prepared according to this recipe will turn out to be more dense, they will keep shape well and not spread when frying. You need to serve them so far,

Pancakes from zucchini in a multicooker with cheese

When you want something unusual, but in the refrigerator simple products, it is easy to make an amazingly tasty dinner.

From the products are needed:

• small zucchini - 3 pcs.;
• eggs - 3 pcs.;
• hard cheese - 150 g;
• flour - 7 tbsp;
• salt and spices to taste;
• vegetable oil without smell - 3 tbsp.;
• fresh greens: parsley and dill, several twigs.

How to cook pancakes correctly:

1. Zucchini: wash, clean (if large and managed to overdo it, remove the grains), grate or cut with rings to grind in the kitchen combine. The released juice must be drained.
2. Beat eggs in a separate container with a pinch of salt, beat with a fork, or a whisk.
3. Grate hard cheese, you can take a burdock.
4. Greens - finely chop.
5. Mix all the ingredients, salt, pepper. Flour - be sure to sift, gradually mixing, so that it does not take up lumps.
6. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program, fry the zucchini on one side for several minutes, then turn over carefully and fry from the other side to a rosy crust.
7. As you fry, fold the finished pancakes on a paper towel folded in several layers.
8. The finished dish must be immediately served to the table with sour cream or any sauce.

Pancakes from zucchini with oatmeal in a slow cooker

And here is another excellent recipe for making pancakes from zucchini. This time - with oatmeal. The housewives know that if the summer turned out to be rainy, the zucchini will be watery. And excess moisture in vegetables will only interfere with frying. This can be avoided if you add the right ingredients to the dough.

The products will need the following:

• young zucchini - 2 pcs.;
• onion head;
• egg - 2 pcs.;
• fast -cook oatmeal flakes - 3 tbsp;
• salt and black pepper - a pinch;
• flour - 6 tbsp.;
• pekarsky powder - 1 tbsp.;
• vegetable oil 3 tbsp.

How to cook delicious zucchini:

1. We cut the zucchini cubes, we clean the onion and also cut it large.
2. Beat the eggs into a bowl to the zucchini, put salt and spices, turn on the blender to pure the mass.
3. Pour 3 or 4 tablespoons of flakes into crushed zucchini, sift the flour and add only 6 tbsp.
4. Following the flour - pour the baking powder, mix everything well. If you see that the dough is liquid, we put more oatmeal - 1 or 2 tablespoons and on each spoon of oatmeal - 2 large tablespoons of flour without a slide.
5. The dough is ready, it's time to start baking. It is necessary to pour oil in the multicooker bowl, turn on the “Frying” program so that the oil begins to warm up.
6. When the oil is heated, gently pick up the dough with a spoon, forming pancakes. Fry on one side and then on the other side to form a beautiful ruddy crust. With baking powder, pancakes should turn out lush. Enjoy your meal!

Pancakes from zucchini in a multicooker dietary

Good news for those who adhere to proper nutrition and monitor their weight. In a slow cooker, you can cook thousands of diverse and healthy dishes and one of them is vegetable pancakes. Food is not high -calorie, perfect for the beginning of a new day.

We will prepare the following products:

• young zucchini - 1 pc .;
• salt, spices - as necessary;
• bran - 3 tbsp.;
• egg - 1 pc.;
• garlic and fresh greens - optional;
• oil for roasting - 2 tbsp.

Cooking like this:

1. We choose a young zucchini so as not to clean the peel, because it also has vitamins! We rub the zucchini on a grater or grind in a blender, immediately squeeze the vegetable mass, so we get rid of excess fluid.
2. Beat the egg in the bowl separately in the bowl, put salt and slightly ground black pepper.
3. We mix the whipped egg to the vegetable mass, as well as chopped garlic and finely chopped greens.
4. Add a couple more spoons of bran (any), mix the entire mass.
5. Fry: on a barely lubricated form, in the "frying" or "baking" mode. The roast on one side is 2 minutes, then you need to turn over and fry until cooked.
6. Attention: wait for a ruddy crust that is formed, since this recipe is another way to make OladDID.
7. Fold the vegetable pancakes on the plate, and when finish, return them all together back into the bowl, lower the lid, fit out for 5 minutes in the "extinguishing" mode.

Serve cooked pancakes from zucchini in a slow cooker according to this recipe is preferably not with sour cream, but with home yogurt of your own cooking. Be slim and pleasant appetite!

Pancakes from zucchini in a multicooker with chicken

Zucchini is ideal vegetable, it does not have its own pronounced taste, so any products are combined with it.

List of ingredients:

• zucchini small in size - 1 pc.;
• kurin minced meat - 200 g;
• egg - 1 pc.;
• flour - 4 tbsp.;
• onion - 1 pc.;
• garlic, greens, salt and pepper - at the discretion;
• vegetable oil - 3 tbsp.

How to cook zucchini pancakes:

1. Grind zucchini on a grater, chop the onion. We put a pinch of salt so that the zucchini let the juice faster.
2. The released juice must be squeezed, driven out, mix.
3. Sift through a sieve flour, attach to the vegetable mixture.
4. Do not forget to enrich the taste of the squash lines with a clove of garlic, chopped with herbs.
5. You need to fry in well -heated oil, the slow cooker needs to be turned on first.
6. The roasting for 2-3 minutes on each side is ready, if necessary, you can also steep the pancakes by switching the slow cooker to the "extinguishing" mode.

Bon Appetit everyone!

Pancakes from zucchini in a slow cooker. Video