Soon, very soon the New Year will come. Preparations for this wonderful family holiday need to start in advance. To celebrate the New Year is accepted with a richly set table. So that there were many dishes, everything was tasty and diverse. Multicar is a great assistant in the kitchen. After all, it can not only help out when there is no time, but also prepare special dishes for the festive table. And today you have the opportunity to get acquainted with dishes and recipes that can be prepared in a multicooker for the New Year.
The content of the article
- Dishes and recipes in a multicooker for the New Year. Pork in the sauce
- Dishes and recipes in a multicooker for the New Year. Formed champignons
- Dishes and recipes in a multicooker for the New Year. Beetroot "Phali"
- Dishes and recipes in a multicooker for the New Year. Tender Buzhenina
- Dishes and recipes in a multicooker for the New Year. Olivier salad
- Dishes and recipes in a multicooker for the New Year. Chocolate dessert with tangerines
- Dishes and recipes in a multicooker for the New Year. Video
Dishes and recipes in a multicooker for the New Year. Pork in the sauce
What is a festive table without a chic meat dish? So this time the multicooker will help out. The device is simply created in order to cook delicate, literally melting juicy meat in the mouth. And now to the matter.
Products for this recipe:
- pork neck - 2 kg;
- honey - teaspoon;
- apples - 5 pcs.;
- salt, thyme, cloves, paprika and a mixture of peppers to taste;
- soy sauce - 3 tbsp.;
- garlic-8-10 cloves.
How to cook dishes and recipes in a multicooker for the New Year:
- The meat will be prepared in apple sauce of its own preparation. But first you need to prepare the pork: do not cut the piece, just make the cuts with a sharp knife so that garlic is placed in the holes (slices without cutting). Do not spare the garlic. The only wish is too much garlic in this dish is superfluous, so we advise you not to overdo it.
- Now the sauce: for its preparation you will need liquid honey (thickened must be melted in a water bath) and salt. These ingredients need to be mixed to grate a goodly whole piece of pork.
- The meat must be put in a bowl, if the sauce remains, then they need to water a piece of pork. Leave the meat for 8 hours, perfectly at night. After that, you can cut pork into large pieces.
- We proceed to the final process: the preparation of dishes and recipes in a slow cooker for the New Year - lay out pieces of meat in a slow cooker, add a little water.
- Now apples - wash, clean the skin, cut into 6 or 8 parts, if the apple is large.
- Slices of apples need to be shifted with meat so that slices of pork literally side-to-side are adjacent to apples. There you need to put garlic slices there, just a couple of cloves, add spices, do not forget about cloves (3 pcs.) And soy sauce.
- That's all, lower the lid of the device, now on the panel of the device you need to select the “stew” mode, set the time for 2.5-3 hours.
What to expect from this festive dish: all ingredients are selected in such a way as to complement each other. For example, soy sauce and garlic are just a magnificent combination and delicate, slightly sour taste. And honey and apples - give a sophisticated aroma and a light sweet taste. Meat with this combination of components, well, it is simply necessary to be amazingly tasty. Pork will turn out to be delicate, soft and very juicy. Enjoy appetite and Happy New Year!
Dishes and recipes in a multicooker for the New Year. Formed champignons
The appetizer is one of the dish in demand at the festive table. We offer to think through the New Year's table menu in advance to stock up on everything necessary. And here is the recipe for cooking stuffed mushrooms, very, very tasty and healthy.
Products for work:
- sampinons are large - 0. 5 kg;
- the middle onion - 1 pc.;
- chicken fillet - 200 g;
- hard cheese - 100 g;
- homemade sour cream - 3 tbsp.;
- salt, spices - to taste.
Prepare champignons:
- Thinking about what dishes can be prepared and what recipes can be made in a slow cooker for the New Year, do not forget that this device will help maintain maximum beneficial substances. The mushrooms also contain vitamins and trace elements, even during heat treatment in a slow cooker, they are preserved to the maximum, if everything is done correctly.
- And you need to start with the cleansing of the mushrooms. But first, the mushrooms need to be placed in a bowl of warm water, rinse, cut off the legs. Do everything as carefully as possible so as not to hurt the hat.
- To prepare this New Year dish, large mushrooms with a large hat are suitable. Do not forget that there are a lot of water in champignons (approximately 40%), this suggests that when cooking they will decrease in size, but not significantly.
- The cut legs must be cut into pieces, for now, put to the side to clean the onion and cut into cubes.
- Boil chicken fillet in water with salt, cool, cut into cubes.
- Pour vegetable oil into the multicooker bowl, turn on the “frying” mode to fry the crushed mushroom legs with onions. Processing time - only 5 minutes.
- How to make a hat for hats: in a deep bowl, you need to combine mushrooms fried with a ray, add chicken fillet, sour cream, salt and pepper. Mix all ingredients. It is allowed to add garlic, 1 clove is enough to give the New Year's dish a special taste.
- At the bottom of the slow cooker, pour a teaspoon of flour, lay out mushrooms. You can immediately fill the hat with the filling, and then lay on the bottom of the device or do it already in place.
- This New Year's dish will be prepared in the "extinguishing" mode for only 40 minutes.
- After the signal, you need to sprinkle mushroom hats with a grated cheese and still extend the cooking time for 10 minutes, switching the device into the "baking" mode.
The mushrooms will turn out to be rosy, fragrant and juicy. Just a great appetizer for the festive table. This dish can be cooked in advance, cooled and served as a cold snack.
Dishes and recipes in a multicooker for the New Year. Beetroot "Phali"
The festive table is usually greatly overloaded with heavy dishes: a lot of meat dishes, potatoes, salads with mayonnaise, pastries. Of all this variety, sometimes I want to eat something special and light. Just this Georgian recipe is for true gourmets and lover of light salads without mayonnaise.
What you need to buy:
- beets - 3 pcs. or 0.5 kg;
- onions - 1 pc.;
- wonder nuclei - half a glass;
- garlic - 3 cloves;
- balsamic vinegar - 2 tbsp;
- red ground pepper - on the tip of a teaspoon;
- the seasoning "hops-suns"-1 tsp;
- mix from parsley, dill and cilantro - 3 twigs each;
- salt is to taste.
Cooking dishes and recipes in a multicooker for the New Year:
- First you need to cook beets in a slow cooker. This is very simple, because you just need to wash your beets, lay it in a working bowl, pour water. This healthy vegetable will be cooked within an hour under the "soup" mode.
- In the meantime, the main ingredient is cooked, just the time to prepare other products: you need to clean the onion, cut with rings and immediately pour just boiled water. Leave for a minute.
- We make a delicious sauce: chop the walnuts with garlic (you can in a blender), chop the greens, add spices, salt and balsamic vinegar. We taste the sauce if you feel that it is dry, then you need to add 1.5 tsp. vegetable oil (ideal - olive).
- Time flew quickly, the beets just boiled. It needs to be cooled, cleaned, cut into pieces and add onions.
- Stir carefully, season with aromatic sauce.
- Lay the original salad in small bowls, decorate with a twig of parsley or cilantro. And so they serve this dish in Georgia. And in our country, some housewives improved this recipe in their own way and rubbed the beets on a fine grater.
Here is such an original, simple, light and tasty dish can be prepared for the New Year's table. Enjoy appetite and holidays!
Dishes and recipes in a multicooker for the New Year. Tender Buzhenina
Do you know how to cook Buzhenin correctly? There are a lot of ways to make low -fat pork. Traditional - this is when the meat is rubbed with spicy herbs with salt, they bundle garlic, left for a while, and then baked in the oven. It is difficult to ensure that the meat is soft and at the same time juicy. Multicle to your assistants.
Products are:
- pork clipping - 1 kg;
- a mixture of spices for pork;
- large carrots - 1 pc.;
- salt - to taste;
- oil - 1 tbsp.;
- garlic- 5-cloves.
How to cook a recipe dish in a multicooker for the New Year:
- The meat must be cleaned of the film, then prepare the garlic and drive it into the pulp with a sharp knife.
- Then, in a separate small bowl, you need to mix spices with salt, grate well without sparing a piece of meat, wrap or cover with a film. Next - leave in a cold place for 6 hours to marry. Or do it: cook marinade for meat, take a syringe and enter the liquid into the meat. A kind of useful injections to accelerate the process of pickling.
- Now you can start the main job, but first you need to clean the carrots, cut in circles, and bandage the meat with a nylon thread so that it does not break up when cooking.
- Pour the oil in the multicooker bowl, turn on the “Frying” program, wait a few minutes until the oil is inflated, then you need to lay out a piece of meat, fry from one side and the other until a beautiful crust appears.
- So far, the meat needs to be put on a plate to free the device and fry the carrots. Or like this: put half a portion of carrots in a dry and clean bowl of the device, lay a tied piece of pork on top, pour a tablespoon of oil (olive or sunflower), add 100 ml of water. Cook with a closed cover for 30 minutes using the "baking" mode.
- After the signal, the meat and carrots must be transferred to the plate, and the remaining part of the chopped root of the root should be returned to the working bowl, lay a piece of Buzenina on top, only the back, not baked side. Repeat the actions again.
- What are carrots for? This is a kind of pillow, thanks to which the meat does not burn.
What to expect: the meat is soft, well baked, with a beautiful blush crust. Do not throw away the carrots, it is very tasty and will serve to decorate the festive dish. When Buzhenina has cooled, it is advisable to wrap it in foil and store it in the refrigerator. For a long time it does not lie there, because it will turn out tasty. This meat dish is served on the table with thin slices, decorate the plate with a twig of fresh herbs.
Dishes and recipes in a multicooker for the New Year. Olivier salad
How can you do on New Year's Eve without a traditional dish - Olivier salad? Our assistant and clever - multicooker will also help prepare all components for salad.
Salad ingredients:
- potatoes - 4 pcs.;
- chicken eggs - 4 pcs.;
- green peas - 1 jar;
- salted cucumber - 3 pcs.;
- onions - to taste;
- sausage - 300 g;
- salt, spices and homemade mayonnaise - to taste.
How the salad is being prepared:
- We distribute responsibilities and immediately put the eggs on the stove in order to save time.
- Now the preparation of the carrots: clean, cut into plates, about 2 cm thick, add water and put the carrot. We prepare in pair mode for 15 minutes.
- Potatoes - just boil in the same mode, for 20 minutes.
- All ingredients are prepared, you can proceed to the most important - cut. Carrots need to be cut into cubes, the potatoes also, only first clean, open the jar, drain the juice, pour peas into a large bowl to other chopped ingredients.
- What else remains: clean the eggs, cut into cubes. Make sure that all the vegetables are cut the same, then the salad will turn out to be beautiful and festive.
- Sausage - also cut into cubes. Another option is possible to improve the taste of the New Year's dish: you need to take a piece of boiled sausage and a little smoked or at all, replace this product with boiled meat.
- All ingredients are formed in a large container, salt and spices - at the discretion. The salad is refuel with mayonnaise, if possible, home preparation.
The salad immediately after cooking you need to be put in the refrigerator, served when you set you on the table, decorating with pieces of boiled carrots, sprigs of fresh greens. Some housewives add fresh chopped onion to the salad.
Dishes and recipes in a multicooker for the New Year. Chocolate dessert with tangerines
What is the New Year without tangerines and sweet? And then a multicooker comes to the rescue again. Let's prepare a delicious roll with oranges and chocolate together.
Dessert ingredients:
- sugar - 1/3 cup and another 1.5 tbsp. for cream;
- flour - 1/3 glasses;
- cocoa - 2 incomplete tablespoons;
- tangerines - 2 pcs.;
- chocolate - 100 g;
- vanilin - on the tip of the knife;
- starch - 1 tsp;
- soda - 1.5 tsp;
- butter for lubricating the shape;
- sour cream of high fat content - 120 ml.
How to cook a recipe dish in a multicooker for the New Year:
- In a bowl, you need to beat the egg, add sugar in the process of whipping.
- In the finished mass, you need to (beat for a couple of minutes) put soda (extinguish with vinegar or baking powder 1 tsp), sift and pour the flour, vanillin, mix. The dough should be homogeneous.
- Melt the chocolate or add 2 tbsp. Cocoa powder, knead well so that there are no lumps.
- Pour the dough into a lubricated in advance of the multicooker bowl. Bake using the Baking program, time - 30 minutes.
- While the slow cooker is busy, we have a little time to have time to make the cream. And it is done very simply: you need to take thick sour cream, add sugar, mix. If the cream is oily, dilute with a spoon of potato starch.
- Time is coming to an end, you need to prepare tangerines for filling: clean, separate every slice from white veins.
- Put the chocolate cake on a parchment in advance and immediately turn it into a not too tight roll.
- Now you can carefully expand, thoroughly and very quickly spread with sour cream, lay out the slices of the tangerines, turn again.
- If you think that the chocolate is not enough, then you can grate a small piece of chocolate tiles into the filling.
- Turn the roll, put on the dish, put in the refrigerator. You can prepare a chocolate dessert for the celebration of the New Year in a day to grab sour cream. The dessert should stand in a cold place for at least 4 hours. Just during this time, he will soak well.
It is necessary to serve this delicious chocolate dessert with tangerines after the main dishes, like one of the ingredients of the sweet table. The roll is equally good both with hot drinks (tea, coffee, cocoa), and with chilled ones. Enjoy appetite and good mood on New Year's Eve!
Dishes and recipes in a multicooker for the New Year. Video
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