In the warm season, pies with a filling of fresh berries are of particular relevance. Everything that was disgusted in the garden is suitable for baking - not only is useful, but also unusually tasty! We invite you to the kitchen, where we will teach you how to prepare a cake with red currants in a slow cooker.

Unlike its “sister” of black currant, red currant has a less saturated, but more acidic and refreshing taste. The lack of sweetness berries compensates for the incredibly useful composition for our health. Red currants are a real champion in the content of biotin, folic acid, iodine and pectin. And a large number of antioxidants allows you to consider this gift of nature by a natural medicine for prevention and combat oncosauriums.

We will not waste time for nothing - we offer you an interesting selection of recipes of a pie with red currant. One of them will definitely become your favorite!

Sand pie with red currant in a slow cooker

Let's start with the simplest. This recipe will be mastered even by one who does not know how to cook in principle! And if a multicooker flaunts in the kitchen, then the work will go surprisingly quickly. To bake this wonderful dessert, we will collect the ingredients on the table:

• sour cream 40% - 50 ml;
• cooled butter - 100 g;
• sugar-sand-0.5 measuring cup;
• wheat flour - 1.5 measuring cup;
• soda - 0.5 tsp.

For the filling, take:

• red currant berries - 1 measured cup;
• large sweet apple - 1 pc.;
• sour cream - 200 ml;
• egg - 2 pcs.;
• wheat flour - 2 tbsp. l.;
• sugar - 1 measured cup.

We begin to conjure on the preparation of the dessert:

1. Chop the cold piece of butter with a knife into small pieces. You can also grate it with large holes, if you are more convenient for you.
2. Pour sugar and mix the products with a fork to the oil until sweet crystals are well mixed with butter. Then put sour cream in the mixture.
3. Now pour sifted flour with soda and mix everything. Knead the dough with light quick movements - this process should not take much time. Crap the dough with your hands, giving it the shape of a ball, cover with cling film and send to rest in the refrigerator.
4. While the dough is parting, we will prepare the filling. Wash the red currant in waste water and put the berries on a paper towel so that water leaves.
5. Cut the peel from the apple, remove the partitions with the seeds and cut the fruit with thin slices.
6. Armed with a submersible blender, beat the eggs, sour cream, flour and sugar within 5 to 10 minutes.
7. After 30 minutes, take out the dough. Distribute a small amount of sunflower oil along the bottom of the multicooker. Put the dough inside, spread it with your hands, lifting the edges.
8. First put a layer of apples on the dough, then currant. Pour the filling with a sweet dressing on top.
9. Stick the lid on the slow cooker and set the "baking" mode for 65 minutes. When this program is completed, extend the operation of the device on the same program for another 20 - 25 minutes.
10. Do not rush to immediately take out the finished cake with red currant from the multicooker, otherwise it will break. Wait when the dessert cools down and grasps denser. To make baking with berry filling even more appetizing, it is decorated with powdered sugar and red currant berries.

Original pie with red currant in a slow cooker

The berry cake recipe is not strict: you can experiment and change the set of ingredients at your discretion. This variety of pastries is noteworthy in that the dessert is prepared with the addition of tea brewing and honey.

Test products:

• packaged black tea - 1 bag;
• hot water - 1 tbsp.;
• sugar - 1 tbsp.;
• honey - 2 tbsp. l.;
• flour - 2 tbsp.;
• pekarsky powder - 1 tbsp. l.;
• sunflower oil - 100 ml.

For the filling, take 100 g of fresh red currant berries. It will also require 1 - 2 tbsp. l. sunflower oil to grease the potted pot, and 1 tbsp. l. sugar powder for sprinkling the finished product.

The procedure for preparing a cake with red currants in a slow cooker is this:

1. Pour a bag of tea with a glass of boiling water.
2. Pour vegetable oil into a deep bowl, put sugar and honey. Lastly, pour warm tea and bakery powder. Mix the ingredients well.
3. Now add sifted flour to this mixture. Ideally, you will get a lot, resembling fat sour cream in density.
4. The last step before baking - transfer red currants into the dough for the pie and mix slowly so that the berries are dispersed through the test.
5. Pour a little vegetable oil into the saucepan of the device, then transfer the dough there and carefully distribute it with your fingers.
6. Turn on the “baking” mode for 60 minutes and wait for the timer signal.
7. Moderate the cooled cake with red currants from the multicooker to the dish, decorate with icing sugar and berries. Nice tea party!

Chocolate cake with red currant in a slow cooker

The cake prepared according to this recipe will certainly appreciate the sweet tooth, because we will put the whole tile of chocolate there!

Ingredients:

• red currant - 1 tbsp.;
• egg - 4 pcs.;
• sugar - 1 tbsp.;
• wheat flour - 1 tbsp.;
• powder of Pekarsky - 1 bag;
• a mixture of butter and margarine - only 150 g;
• black chocolate - 1 tile.

Read our tips and immediately start cooking a pie with red currant in a slow cooker:

1. Combine eggs and sugar in one bowl, beat the ingredients.
2. Add flour with bakery powder there and knead the dough.
3. Melt in a water bath a black chocolate tile and oil. Pour this mixture into the dough.
4. Red currant berries rinse with water and dry.
5. We go to the finish line! Pull the butter over the multichan, sprinkle its bottom and wall with semolina and shift part of the dough there. Distribute it evenly in a bow.
6. On the dough, put the filling of the future pie - red currant. Close it on top with the second part of the dough.
7. Close the lid and activate the Baking program for 45 minutes. Keep in mind that during this time it is impossible to open the device. After completing the work, leave the finished cake with red currant in the slow cooker in heating mode for 10 minutes, then turn off this function and cut it down for another 5 minutes. Only when this time is expired, it will be possible to open the lid.

The finished pastries will pleasantly surprise you with a beautiful even color and a wonderful taste. Enjoy your meal!

Cottage cheese cake with red currant in a slow cooker

This pie is very tasty with any berries. Kislinka red currants in combination with delicate cottage cheese mass and neat layers of crumbly dough will not leave anyone indifferent.

For the test we will need the next products:

• butter - 1/2 pack;
• ground -grade flour - 200;
• refuid sugar - 3 tbsp. l.;
• looser - 1 tsp.

We will prepare the filling from such ingredients:

• cottage cheese 5% - 250 g;
• eggs - 2 pcs.;
• refuid sugar - 4 tbsp. l.;
• red currants - 200 g.

Instructions for preparing a pie with red currant in a slow cooker:

1. Let the cream flow lie for some time outside the refrigerator - we need a product soft. As soon as the oil grows, put it in dishes with pre -sifted flour, baking powder and sugar.
2. Combine and carefully remember the ingredients with your hands - you will get a baby, which will become the basis of the future pie.
3. For the filling, mix cottage cheese with sugar and eggs. If cottage cheese with big lumps, first grind it with a sieve.
4. So that the pie does not burn and be rosy, lubricate the pan of the multicooker with oil and put the baking paper there, cut by long wide stripes.
5. Mentally divide the dough into 3 parts and 2 of them transfer to a slow cooker. Close the baby slightly, but in no case do not compact!
6. On top of the baby, distribute the filling of cottage cheese.
7. From the last part of the test, take 1 tbsp. l. To decorate the pie, and cover the curd filling with the remaining portion.
8. Put clean and dry redcurrant berries on top, sprinkling them with crumbs.
9. If the model of your multicooker allows you to adjust some parameters yourself, be sure to set the temperature for “baking” at 150 degrees and prepare with the cover closed. The cottage cheese cake with red currant in the slow cooker will be ready in 45 minutes. First, you need to cool it a bit and only then remove it from the device.
10. Before serving, you can decorate the dessert with sugar powder.

Pie with red currant and pear in a slow cooker

Why not make pastries for tea even more juicy and useful? And add a pear to currant. Do you think it will be delicious?

Set of products:

• seded flour of the highest grade - 3 multistakan;
• sugar - 1 multistakan;
• butter - 350 g;
• vanilla sugar - 10 g;
• salt - 0.5 tsp;
• ripe pear - 1 pc.;
• red currant berries - 3 tbsp. l.

Preparing a cake with a berry-fruit filling as follows:

1. Before proceeding with the main work, hold the butter at room temperature for about half an hour so that it melts. Then connect the product with other ingredients: sugar, vanilla sugar and salt.
2. Mix products with a whisk or fork to get a mass with the consistency of the cream.
3. Continuing to whip products, add flour there in small portions. Knead a plastic dough and separate a small piece for the crumb.
4. Lubricate the multichan with butter and put the dough there. Calve the mass with your hands, forming at the edges of the side.
5. The turn of the filling came. Remove the stalk and seeds from the pear, and the peel can be left if the fetus is well ripe. Cut the pulp with thin slices.
6. Sort the currant to remove the small branches and particles of the leaves.
7. Put berries and pears on the dough in a slow cooker.
8. The dough that you have left, mix and grind with a small amount of flour. You will get a baby to decorate the pie that needs to sprinkle the filling.
9. Close the lid of the device and start the Baking program for 1 hour 5 minutes. After completing the work, check the pasture of the baking by stuck a toothpick or a match there. The stick will remain dry if the pie is ready. If necessary, turn on the "baking" for another 10 - 15 minutes.
10. The finished pie with red currants and pears is left in a slow cooker for half an hour, then removed and cut into portioned pieces. Help yourself to your health!

Swabian cake with red currant in a slow cooker

If the branches of red currants tend to the ground under the weight of the berries, it is time to pamper the family with a wonderful Swabian cake with red currants in a slow cooker. Write down what products to run to the store for.

Ingredients for the test:

• butter - 90 g;
• refuna - 0.5 multistakan;
• wheat flour - 1.5 multistakan;
• egg yolk - 2 pcs.;
• baking powder - 0.5 tsp;
• vanilin - 1 bag.

Ingredients for the filling:

• egg protein- 2 pcs.;
• potato starch - 1 tsp;
• wheat flour - 1 tbsp. l. with a slide;
• refuna - 0.5 multistakan;
• fresh red currant - 300 g;
• pekarsky powder - 0.5 tsp.

Check out the order of cooking a cake with redcurrant in a slow cooker:

1. Leave the oil for half an hour at room temperature so that it thaws a little.
2. Separate the yolks from proteins, send the latter to the refrigerator.
3. To knead the dough, connect in one bowl and mix with a spoon soft butter, sugar, egg yolks and vanillin, and then add flour with bakery powder there. If the proportions are observed, you will receive a soft, elastic and slightly sticky dough. Put the billet for the pie in the refrigerator.
4. Wash and dry red currant berries.
5. Take proteins from the refrigerator and beat them with sugar into a strong magnificent foam.
6. Now connect the flour with starch and slowly, in small portions, get this mixture in protein foam, gently stir. Next add red currants and mix again.
7. Go through a piece of butter along the bottom and walls of the multicacha, put the dough there and place it there in such a way as to get an impromptu basket with low sides.
8. Fill the base from the dough with a filling and close the device. We will cook on the program "Baking" 90 minutes.
9. Wait for when the finished Swabian cake with red currant cools down and decorate its surface with a layer of powdered sugar.

Express Pie with red currant jam in a slow cooker

We offer you a recipe that will become your help when there is no time to sculpt something like that, but you want to please guests delicious. Be sure to take it to your note.

List of ingredients:

• berry jam - 1 tbsp.;
• kefir - 250 MO;
• sugar - 100 g;
• egg - 1 pc.;
• wheat flour - 2 tbsp.;
• baking powder - 1 bag;
• a piece of butter.

How to cook a quick cake with red currant jam in a slow cooker:

1. Pour jam into a bowl, add kefir there and mix the ingredients.
2. Pour a baking powder into a sweet mixture-after 1-2 minutes a white foam should appear.
3. Now break the egg into a bowl and pour the flour, which must first be sift through a sieve.
4. Using a blender, knead a homogeneous dough from these ingredients.
5. Lubricate the multichan with butter and pour the blank for the pie there, close the device.
6. Turn on the "baking" for 60 minutes. When the program is completed, check the pie for readiness and, if necessary, add another 5 - 10 minutes in the same mode.
7. Turn the cooled ready -made pie with red currants from the slow cooker to the dish and call everyone to drink tea!

A lean cake with red currant in a slow cooker. Video