With the approximation of Easter holidays, every hostess seeks to find a successful recipe and bake the perfect cake. Of course, such pastries can be purchased in the store, but it is better to cook the innermost and proper Easter food in your own. It is believed that independently prepared kulich charges the spiritual side of a person, settles a piece of Sunday miracle into the house. You can cook cake not only in the oven or oven, but also in a slow cooker. From this, the taste of the finished dish only wins, and the hostess greatly simplifies the workflow. Read the recipes for cooking a cake in a slow cooker in our article.

Easter cake in a slow cooker. Recipe 1

If you do not often prepare homemade pastries, we suggest you try to try a simple cake recipe. The simplicity of preparing the dish according to this recipe is determined by the manufacture of dough - it is done without dough. As practice shows, such a cake is almost always the first time. The main thing is to choose quality products and not deviate from cooking technology. Take a note note!

A list of ingredients that are needed for the preparation of Easter cake in a slow cooker:

• flour - 550 g;
• milk - 200 ml;
• eggs - 3 pcs + 1 pc;
• butter - 150 g;
• dry yeast - 10 g;
• vanilla sugar - 1 bag;
• salt - on the tip of the knife;
• sugar powder - 0.5 cups;
• lemon juice - 1 tsp;
• raisins - 70 g;
• sugar-150-200 gr.

Stages of cooking a cake in a slow cooker:

1. Pour milk into a non -metal container, put in a microwave oven and slightly heat.
2. Add yeast to warm milk, mix the liquid thoroughly until the yeast is dissolved.
3. Cut the butter into pieces of arbitrary shape.
4. Place the butter in the slow cooker, turn on the "heating".
5. Pour melted oil into a separate container, let it cool.
6. Lubricate the walls of the dash bowl.
7. In a separate vessel, mix eggs and sugar.
8. Beat 3 eggs with sugar to lush foam.
9. Send the egg-sahar foam to milk.
10. Add salt and vanilla sugar to the bulk.
11. Whip the mass until smooth.
12. In small portions, enter the melted oil into the mixture of ingredients.
13. Sift flour.
14. In small portions, introduce flour into the mass.
15. Rinse raisins, soak in hot water for 20 minutes.
16. Remove raisins, dry it with a paper towel and trim with flour.
17. Enter raisins into the dough.
18. Send the dough to an already greased cup of multicooker.
19. Turn on the heating program for 10 minutes so that the dough rises. During this process, the lid cannot be opened!
20. Turn on the baking mode.
21. Prepare the cake 1 hour - 1 hour 30 minutes, depending on the power of the unit.
22. To decorate the cake, beat the protein 1 egg with powdered sugar and lemon juice to lush peaks.
23. Lubricate the cakes with glaze and sprinkle it with confectionery sprinkling.

Easter cake in a slow cooker. Recipe 2

The next recipe for Easter cake is more complicated, it is designed for housewives who have already dealt with the preparation of dough. The plus of cooking the cake in the slow cooker is that the baking will not burn and bake evenly. Therefore, many housewives choose this particular kitchen device for the preparation of Easter food. Of the minuses, you can note the large size of the cake, because in the slow cooker it can be prepared only one, but despite this, the finished dish will hit all your households with an unsurpassed “soft” taste.

The ingredients that are needed for the preparation of Easter cake in a slow cooker:

• flour - 2.5 cups;
• eggs - 2 pcs;
• butter - 75 g;
• vegetable oil - 2 tbsp. l;
• milk - 100 ml;
• sugar - 150 g;
• pressed yeast - 20 g;
• raisins - 60 g;
• salt - on the tip of the knife;
• vanilin to taste.

Stages of cooking a cake in a slow cooker:

1. Put milk in the microwave and slightly heat.
2. Add yeast and a teaspoon of sugar to warm milk.
3. Mix the liquid well and leave for 20 minutes.
4. Separate egg whites from yolks.
5. Mix proteins with sugar, beat the mixture to foam.
6. Add yeast in milk and a glass of sifted flour to the protein-sugar mixture, bring the mass to uniformity.
7. Cover the dough with a fabric cloth and put in a warm place to approach.
8. Grind soft butter with salt and egg yolks.
9. When the Opara increases by 2-3 times, mix it with creamy yellow mass.
10. Add sifted flour to the dough and knead it well.
11. Cover the dough with a tissue cloth and leave it warm.
12. Rinse raisins, soak it in hot water.
13. Remove the swollen raisins out of the water, dry with a paper towel and slightly roll in flour.
14. Add raisins and vanillin to the approaching dough.
15. Knead the dough again and leave in a warm place for 30 minutes, covering with a fabric cloth.
16. Lubricate the approaching dough with vegetable oil and knead it for another 20 minutes.
17. Put the dough in a multicier container.
18. Set the heating mode for 10 minutes.
19. Turn on the "pastries" and cook the cake for 1 hour.
20. You can’t take out the cakes for cooking, leave it on the heating program for 25 minutes.

Decorate the cake with protein cream and sprinkle with confectionery sprinkle.

Easter cake in a slow cooker. Recipe 3

Another recipe for an incredibly delicious Easter cake is prepared based on ghee. This ingredient gives baking special caramel taste and unsurpassed aroma. Such a cake is called Viennese, since it is similar in texture with pastries of local craftsmen. The recipe is quite complicated, but the finished dish costs all efforts. Try it and you will definitely like it!

A list of products that you need to stock up on the preparation of Easter cake:

• ghee - 500 ml;
• sugar - 500 g;
• butter - 250 g;
• eggs - 5 pcs;
• pressed yeast - 75 g;
• salt - on the tip of the knife;
• vanilla sugar - 1 bag;
• flour - 1.5 kg;
• raisins - 100 gr.

Preparation of a cake in a slow cooker step by step:

1. Put milk in a microwave and slightly heat it.
2. Send yeast to warm milk.
3. Beat eggs with sugar to foam.
4. Mix the egg-sahar mixture of milk and yeast.
5. Add soft oil to the mass.
6. Stir the mass until smooth and put in a warm place for 8 hours.
7. Over time, add salt, vanilla sugar and flour to dough.
8. Knead the dough, put for 20 minutes in a warm place.
9. Soak raisins in hot water.
10. Rinse the swollen raisins and dry with a paper towel.
11. Take a raisin with flour and add it to the dough.
12. Cover the dough with a paper towel and put in a warm place for 1.5 hours.
13. Lubricate the multicooker bowl with butter, place the dough in the unit.
14. Install the heating program for 15 minutes.
15. Switch the slow cooker to the "Baking" mode.
16. Prepare the cake 1 hour - 1 hour 20 minutes.

Cover the finished cake and decorate with confectionery sprinkling.

Easter cake in a slow cooker. Recipe 4

Modern housewives come up with their own variations of Easter cakes. One of the most delicious and fragrant recipes of modern cakes is with oranges and citrus -free centers. Such pastries will certainly become an adornment of the festive table, and the guests will with admiration will praise the fragrant food. To complete the fragrant pastries, we recommend impregnating it with orange syrup based on sugar and orange juice.

A list of ingredients that are needed for the preparation of Easter cake in a slow cooker:

• flour - 500 g;
• milk - 200 ml;
• sugar - 200 gr + 100 g;
• butter- 150 gr;
• pressed yeast - 25 g;
• orange - 2 pcs;
• eggs - 2 pcs;
• citrus fruits - 70 g;
• salt - on the tip of the knife;
• vanilin to taste.

Stages of preparing Easter cake in a slow cooker:

1. Heat milk in the microwave.
2. Dilute yeast in warm milk.
3. Add to milk 2 tbsp. l sugar and 4 tbsp. l flour.
4. Leave dough in a warm place for 20 minutes.
5. Grind eggs with 200 grams of sugar.
6. Add soft oil, salt and vanillin to the eggs.
7. Wash the oranges, cut off the zest from them and grate it on a fine grater.
8. Add orange zest to the egg mixture.
9. Mix the mass, add dough.
10. In small portions, introduce sifted flour into the main mass.
11. Knead the dough with your hands.
12. Put the dough in a warm place for 3 hours.
13. Soak the centers in hot water. When they reach the desired softness, take it out, dry the paper with a towel and trigger with flour.
14. Send centers to the dough.
15. Knead the dough again.
16. Lubricate the slow cooker with butter.
17. Place the dough in a slow cooker.
18. Set a heating program for 15 minutes.
19. Disconnect the slow cooker and leave the dough rise in a warm device for 30 minutes.
20. After time, set a baking program.
21. Prepare the cake 1 hour 30 minutes - 2 hours.
22. Boil syrup based on 100 grams of sugar and orange juice.
23. To soak the cake with orange syrup.

Decorate the cake at will.

Easter cake in a slow cooker. Recipe 5

One of the most popular options for Easter cake is cottage cheese. The hostesses prepare it in different ways. We present you a proven recipe for the perfect curd cake. Such pastries are juicy and saturated taste. Especially cottage cheese cakes to the taste of the children's audience. As practice shows, kids are happy to gobble up cakes based on cottage cheese.

A list of components that are needed for the preparation of cottage cheese cake in a slow cooker:

• milk - 110 g;
• butter - 100 g;
• cottage cheese - 150 gr;
• eggs - 2 pcs;
• flour - 500 g;
• raisins - 70 g;
• sugar - 100 g;
• dry yeast - 3 tsp;
• salt - on the tip of the knife;
• vanilin to taste.

Cooking a cake in a slow cooker:

1. Heat milk in a microwave.
2. Dissolve real yeast in warm milk.
3. Add to milk 3 tbsp. l flour and 1 tsp.
4. Put the dugout for 30 minutes in a warm place.
5. Beat eggs with sugar to lush foam.
6. Add to egg foam melted butter, salt, vanillin.
7. Wipe the cottage cheese through a sieve.
8. Enter cottage cheese into the bulk.
9. Enter the mass of dough.
10. Sift flour.
11. In small portions, introduce flour into the bulk.
12. Knead the dough.
13. Put the dough for 2 hours in a warm place.
14. Steam raisins.
15. When the raisins swells, remove it from the water and dry it with a paper towel.
16. Take the raisins slightly with flour.
17. Six the raisins in the dough.
18. Lubricate the slow cooker with butter.
19. Put the dough in the bowl.
20. Turn on the slow cooker for the heating program.
21. Give the dough to rise in “heating” mode for 15 minutes.
22. Switch the unit to the Baking program.
23. Cook the cake 1 hour 30 minutes.

Lubricate the finished cake and sprinkle with confectionery sprinkle.

Easter cake in a slow cooker. Video