Each of us met with a dish under the uncomplicated name “casserole” in childhood. In theory, everything that has been prepared in the oven can be safely called a casserole. Meat casseroles were especially popular at all times. Today, cooking simple food can be entrusted with a slow cooker - at the output we get a healthy, aromatic and very juicy dish.

According to modern hostesses, a meat casserole in a slow cooker is really tastier than in the oven. Its upper part remains lush and light, and the bottom is well baked and browned. To get a meat casserole in a slow cooker, use the Baking program. Preparing such a dish usually takes from 30 minutes to 1 hour. It depends on the complexity of the dish and the technical features of the miracle tapel.

Meat casserole in a slow cooker with vegetables

Meat and vegetables are a great combination for a hearty and useful dinner. The more vegetables put, the more careless the meat.

We will need such products:

• pig Glorian minced meat-0.5 kg;
• large zucchini - 1 pc.;
• carrots - 1 pc.;
• yellow and red bell pepper - 1 pc.;
• tomato - 2 pcs.;
• frozen Brussels cabbage - 250 g;
• dill, parsley - a bunch;
• baton - 3 slices;
• garlic - 2 cloves;
• milk - 60 ml;
• egg - 1 pc.;
• oil - 2 tbsp. l.;
• salt, black pepper.

Then we cook the dish like this:

1. Clean carrots and zucchini from the skin. If the zucchini is still young, we leave a thin skin. Grate vegetables in large pieces. Remove the seeds from red and yellow Bulgarian pepper, and then cut it with not very thin stripes. We cut the tomatoes on the mugs, finely chop the greens.
2. Baton slices pour milk. Brussels cabbage throw in boiling salted water for 5 minutes.
3. Pour a little butter into the bowl and in the “baking” or “frying” mode, fry vegetables - zucchini, carrots and pepper. When the mixture is browned, transfer it to a separate plate.
4. Mash the minced meat thoroughly with a fork, add garlic gruel, egg, softened loaf, salt and pepper to taste to it. Knead the minced meat well and divide it into 2 equal parts.
5. Pour vegetable oil into the hob. Put a layer of minced meat on the bottom, followed by a vegetable roast, then cut in half of the head of the Brussels cabbage and cover the products with the second part of the minced meat. Garnish the stuffing with tomato slices on top. Close the lid and prepare a meat casserole in a slow cooker with vegetables for 45 minutes on “baking”. Decorate the finished food with chopped herbs.

Meat casserole in a slow cooker with chicken and potatoes

To prepare this dish, you will need a simple set of products, but you get a food from the series "Fingers lick". The ideal option for a dining dish that does not need a side dish.

Ingredients:

• chicken fillet - 0.5 kg;
• medium -sized potatoes - 8 pieces;
• egg - 4 pcs.;
• onions - 2 pcs.;
• sour cream - 1 tbsp.;
• flour - 3 tbsp. l.;
• tomato sauce - 1 tbsp. l.;
• butter;
• parsley and dill - several twigs;
• salt, pepper and seasoning to taste.

The order of work is as follows:

1. Rinse the fillet under running water, clean it from fat and films, and then cut into small pieces. Open, twist on the minced meat.
2. Peel the bulbs, chop into small cubes and mix with pieces of fillet. Next add chopped greens, salt, pepper and favorite seasonings.
3. Break the eggs into a deep bowl, send sour cream, tomato sauce and flour there. Beat the products into a homogeneous mass.
4. Clean the potatoes and cut with neat thin slices.
5. Lubricate the bottom and walls of the hob with butter, put part of the potatoes there, salt and pepper it. Pour slides 6 - 7 tbsp. l. Egg filling, put pieces of fillet on top, cover the meat with a layer of remaining potatoes and filling. Do not forget to add salt and pepper.
6. Put the slow cooker in the "baking" mode and cook the dish from 60 to 90 minutes, until the potatoes become soft.

Meat casserole in a multicooker with pasta

The status of the most original dish does not claim, but it turns out very satisfying. To prepare it, you will need pasta. Stop on small pasta products of simple shape so that the casserole comes out dense and homogeneous.

List of necessary products:

• pasta - 300 g;
• tomatoes - 2 pcs.;
• any minced meat - 300 g;
• onions - 1 pc.;
• water - 1 tbsp.;
• oil;
• salt, spices.

Ingredients for Behamel sauce:

• oil - 30 g;
• cheese - 100 g;
• milk - 300 ml;
• flour - 1 tbsp. l.

How to cook delicious meat casserole in a multicooker with pasta:

1. We will immediately engage in lazy sauce. In a saucepan with a thick bottom, melt the butter, pour flour there and mix until a homogeneous mass. Next, continuing to stir the contents of the saucepan, pour cold milk there with a thin stream. Stir the mixture thoroughly, rubbing all the lumps. Salt and pepper the sauce, add grated cheese there and remove the stewpan from the heat when the cheese chips dissolve. Mix Behamel with a spatula again.
2. Now let's go directly to the casserole. Cut the onion in small cubes. Pour a little vegetable oil into the bowl and warm it in “baking” for 1 minute. Pour chopped onions into the slow cooker and fry until a pleasant golden hue appears.
3. Turn the minced meat evenly with a fork, salt, pepper, mix well and also put in a slow cooker.
4. Cut the tomatoes in small pieces. As soon as the minced meat becomes white from all sides, add tomatoes to it.
5. After 5 minutes, pour 1 cup of water into the bowl, put the products in the pasta in the pasta, add a little salt (do not forget that we have already salt the minced meat). Following you can start 1 - 2 chopped garlications of garlic (exclusively at will), as well as your favorite seasonings and spices. Finally, add a Behamel sauce to the bowl and mix all the ingredients of our casserole well.
6. Close the lid and program the "baking" mode for 40 minutes. After the indicated time, the meat casserole in a slow cooker with pasta will be ready.

Meat casserole in a slow cooker with ham and pasta

We offer you to cook another hearty, original and beautiful dish in a slow cooker. This is a great option for everyday lunch or dinner.

Necessary products:

• macarone horns - 300 g;
• mozarella cheese - 150 g;
• ham - 150 g;
• egg - 1 pc.;
• butter - 50 g;
• cream 33% - 250 g;
• oregano (oregano) - ½ tsp;
• salt - 1 tsp;
• greens - to taste.

To cook this dish, follow the instructions:

1. Salt boiling water and boil pasta. Do not boil strongly - let them be slightly firm. Remove them on a colander.
2. Grind the cheese on a grater with small holes, and cut the ham into small cubes.
3. Combine and mix the cheese, ham, raw egg and oregano.
4. Now add cream to this mixture, a piece of melted butter and salt. Mix products.
5. Lubricate the bottom and walls of the hob bowl with butter.
6. Pour the gas station into the pasta and put the mixture in the bowl.
7. Install the "baking" mode in the slow cooker for 45 minutes.
8. When the signal of the readiness of the dish sounds, open the lid, but do not immediately get the casserole - let it stay in the bowl for about 10-15 minutes. When serving meat casserole in a slow cooker with ham and pasta, sprinkle it with fresh chopped herbs.

Pork casserole

A hearty dish for "meat -eaters". Such a casserole cooked in the oven is decorated with a delicious brown crust, but in a slow cooker, pork will never dry up and turn out to be very tender. Make sure that yourself!

For casserole, you will need the following products:

• pork - 350 g;
• onions - 200 g;
• hard cheese - 100 g;
• potatoes - 3 - 4 pcs.;
• tomatoes - 300 ml;
• olive oil - 3 tbsp. l.;
• water - 300 ml;
• mayonnaise and seasonings to taste.

Cooking like this:

1. Lubricate the hob with oil. Cut the meat with slices of medium thickness, beat and rub with a mixture of spices. Put the meat on the bottom of the bowl.
2. Clean potatoes and onions. Cut the onions with rings, potatoes - not very thin slices. Salt the potatoes.
3. Lubricate pork slices with mayonnaise, put on onion layers and potatoes on top. Salt the potatoes, lubricate with mayonnaise at will.
4. The next layer will be tomatoes. Sprinkle the dish wiped on a coarse grater on top. Pour the products with water and turn on the “baking”. After 1 hour, a meat casserole in a slow cooker will be ready.

Meat casserole in a slow cooker with cabbage

We share with you one interesting recipe that will help you out in a situation where you need to quickly cook something tasty.

Prepare the following ingredients:

• any minced meat - 0.5 kg;
• white cabbage - 0.5 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• egg - 2 pcs.;
• paning - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• garlic - 2 teeth;
• cream - 100 ml;
• salt, seasoning - to taste.

We proceed:

1. Cut the onions into large cubes, rub the carrots with large pieces. Pour a little oil into the bowl, warm it up and fry the vegetables in “frying” or “baking” for 5 minutes. Stir until the onion with carrots is browned.
2. Chop the cabbage with a small neat strip and pour into the slow cooker to the vegetables. Season the vegetable mixture with spices at your discretion. Continue to fry the products for a quarter of an hour, periodically stirring them.
3. Mash the minced meat with a fork and put this homogeneous mass in the bowl. Fry until the minced meat lights up.
4. In one bowl, connect and beat the cream, eggs, breading and salt. Pour this mixture into a slow cooker, mix the foods well again and evenly distribute more than a bow. Close the lid and program the “baking” mode for half an hour. Do not immediately get the finished meat casserole from the multicooker. When she cools a little, sprinkle it with chopped herbs and serve.

Meat casserole in a slow cooker: useful recommendations

1. If a bow is present in the recipe for meat casserole, put it on vinegar before putting it on the rest of the products. The taste of the dish will be very expressive and delicate.
2. In order for the meat casserole to keep and “creep” in different directions, each layer can be slightly sprinkled with grated cheese.
3. In order for the finished casserole to be decorated with a beautiful golden crust, lubricate the hob with butter or stem oil.
4. Do not salt the vegetables that in the process of baking give a lot of juice (zucchini, tomatoes), otherwise the products will not grab and the casserole will be spoiled. You need to salt other layers of the dish.