The chicken fillet refers to the category of universal ingredients - it can be served to almost any side dish, and it is combined with all auxiliary components. The plus is that the chicken, especially the file part, is prepared very quickly. Therefore, it goes well with vegetables and sauces that also do not require a long time for cooking.

Despite all the positive qualities of the chicken carcass, she has one significant drawback, which is often found by especially inexperienced housewives - the meat comes out dry. Therefore, consider some recommendations when cooking chicken fillet in a slow cooker:

• It is advisable to take the file part in chilled form. After all, after defrosting, all moisture will go away, and the meat will turn out to be dry.
• Before cooking, the meat should be washed, trimmed and other extra parts. And most importantly-let him lie down for 10-15 minutes. On the desk. Then the juices are evenly distributed throughout the piece.
• If you want to cook the whole breast, then be sure to use the marinade. Do not take too complex and intricate options, just use salt with pepper and favorite spices - this is enough.
• Use garlic. It goes well with any meat, saturating it with an incredible aroma and delicate taste.
• Also try to add tomatoes, eggplant, pepper and onion. These are the products that give the dish juiciness, and soak the chicken itself with the necessary juice.
• Use greens. You can take any - dill, parsley, celery and even nettles. Also do not forget about green onions. Such components not only nourish the dish with vitamins, but will also give it appetizing.
• If you need a “frying” mode, then turn on the device a few minutes earlier. So that he has time to warm up. And only then throw the ingredients.

On a note! If you decide to cook the chicken, then you can pour not only water, but also fruit juices in the bowl. You can also add spices to them. This will give an unusual taste to the dish and indescribable aroma.

Chicken fillet with vegetables in a slow cooker - a recipe with pepper and tomatoes

Necessary components:

• chicken fillet-600-800 g;
• multi -colored bell pepper - 1 pc.;
• onions - 2 heads;
• garlic-4-5 cloves;
• tomato-2-3 pcs.;
• broth - 0.5 cups;
• lemon juice - 1 tbsp.;
• salt, pepper, greens - to taste.

It is worth noting right away that the broth can be replaced with soluble cubes. In extreme cases, you can use water:

• First you need to prepare all the components. Onions need to be cleaned and cut into half rings. By the way, if desired, you can take more onions or vice versa, reduce its number. Consider the taste priorities in your family food.
• Pepper must be cut into strips. Tomatoes should chop medium -sized cubes. Try to spill the formed juice, since it will come in handy for cooking.
• Garlic needs to be cut into small cubes. Garnocodalist should not be used. Too small particles will not convey the dish of that rich aroma.
• Cut chicken fillet into strips. The main thing is to cut only across the fibers. Then the meat will turn out to be softer and juicy. The emphasis on the last criteria, because with this method of cutting, the meat absorbs juice and spices better.
• Put the tomatoes in the multicooker bowl, pour them with broth. Mix pepper, onions and garlic, then also lay out tomatoes on top.
• Now the turn of spices and seasonings. You can use them at your discretion. The main thing is that there should be salt, pepper and seasoning to the chicken. In universal meat spices, as a rule, there are additional necessary components.
• Put the fillet from above. It is not necessary to season it. Mixing the dish is also not worth it. Choose the mode "Extinguishing" for 60 minutes.
• For 30 min. Add lemon juice to the end of the cycle. Then mix the dish carefully with a wooden spatula, and sprinkle with herbs on top, it is better to fresh.

Chicken fillet with vegetables and tomato paste in a slow cooker

If there were no fresh tomato at hand, then feel free to use tomato juice or tomato paste. Previously, it should be diluted in water at the rate of 1 tbsp. Pastes per 1 glass of water. This is an optional condition, but in a liquid state, tomato paste will be able to saturate as much as possible and other components with its qualities.

Take:

• 500-600 g of chicken fillet;
• 2 medium -sized bulbs;
• 1 large carrots;
• 3 Bulgarian pepper, preferably multi -colored;
• 3-4 cloves of garlic;
• 1 tbsp. l. tomato paste or 1 cup of tomato juice;
• 1 tsp. flour;
• 0.5 cups of water;
• spices and greens.

Preparation:

• Chop the onion in half rings, put the meat into pieces of 2-3 cm in size.
• Pepper can be cut into strips, 1 cm thick. Grind the carrots with cubes. Cut the garlic into plates or halves.
• They turned on the "Frying" mode and waited until the bowl warms up. Put the chicken and fry until the pulp takes a light tone.

Important! During frying, the dish is not salt.

• Throw onions and carrots. You need to fry until a golden crust appears, and the carrots soften.
• Now it remains to add pepper, garlic and tomato juice or paste. Salt and pepper. Fry all the more for about 5 minutes.
• Then dilute the flour in water and pour into the dish. Switch to the "extinguishing" mode and cook within 35 minutes.
• In 10 min. Sprinkle abundantly with chopped herbs until the end of cooking.

Chicken fillet with vegetables, green peas and cauliflower in a slow cooker

This dish will not only be tasty, but also useful. Some ingredients can be added or adjusted at your discretion. You can serve potatoes, porridge, and pasta on a side dish. And most importantly - a lot of it comes out, so this option is perfect for a large family.

Ingredients:

• chicken fillet-300-400 g;
• green peas - 1 cup of fresh or frozen;
• color cabbage - 350 g;
• bulb;
• carrot;
• sweet pepper - 2 pcs.;
• garlic - several cloves;
• water - 0.5 cups;
• sour cream - 5 tbsp.;
• curry or turmeric - a pinch;
• salt, pepper, greens - to taste.

Preparation:

• Chop the onion, cut the carrots with a thin strips of medium length. Turn on the "Frying" mode. Throw vegetables into the preheated bowl and fry until golden. It is better to fry with an open lid, but if the carrot turned out to be too large, then it is better to use the lid.
• Cut the chicken in medium pieces or stripes. But do not make too small squares. The file part will be boiled in the cooking process, and the meat can turn out to be too dry.
• Throw in a slow cooker and fry a couple more minutes with onions and carrots. Pour peas and cauliflower. Salt, pepper.
• If you are not a fan of Curry seasoning, then replace it with turmeric. It does not have so much pronounced taste. The main task of these spices is to make a golden hue to the finished dish.
• Send sour cream into the bowl and pour in the water. Switch to the “Extinguishing” mode and cook for 60 minutes so that the peas are soft and the dish is delicate and juicy.
• Five minutes before the end of the cycle, squeeze the garlic and sprinkle the dish with herbs.

Chicken fillet with vegetables and rice in a slow cooker

Rice with chicken and vegetables is already a full -fledged, rather hearty dish. And vegetables bring their note of useful elements.

Ingredients:

• chicken fillet - 1 carcass;
• parked rice - 1 cup;
• bulb;
• carrots - 1 pc.;
• sweet pepper red and green - 1 pc.;
• corn - 0.5 cups;
• podchki beans - 200 g (optional);
• a whole head of garlic;
• olive or vegetable oil - 1 tbsp;
• water - 2 cups;
• spices and greens - at their discretion.

Preparation:

• Grind the onion finely, chop the carrots into small cubes, and cut the chicken into pieces.
• Pour the oil into the multicooker bowl and turn on the "Frying" mode. Fry the onion until golden shade, then add chicken and carrots to it. Fry for another 12 minutes, stirring periodically.
• Add pepper cubes, corn and patch beans. Try to lay out products in layers.
• Then rinse the rice until the transparency of the water and put in the bowl.
• Sprinkle all this with spices and pour water. By the way, for a beautiful yellow pilaf, you need to add 0.5 tsp. turmeric. It is better to add water with a spoon so as not to mix the ingredients.
• In the middle, you need to place the head of garlic. Previously, it must be cleaned of the upper husk.
• Switch to the "pilaf" mode and prepare by the time set by the timer. After turning off, you need to leave for another 15-20 minutes. In the "heating" mode. Then the rice will come out crumbly.

Chicken fillet with vegetables, broccoli and Brussels cabbage in a slow cooker

The reserve of vitamin C and the high content of beta-carotene are only a small part of all the useful properties of such a dish. This culinary masterpiece can be safely called a source of youth and beauty, and for children it will become a storehouse of minerals.

Ingredients:

• chicken - 1 file part;
• broccoli-300-400 g;
• brussels cabbage - 350 g;
• podchki beans - 200 g (optional);
• bulb;
• carrots - 1 pc.;
• sweet pepper - 1 pc.;
• sour cream - 3 tbsp.;
• starch - 1 tbsp.;
• water - 1 cup;
• vegetable oil;
• spices and greens.

Ingredients:

• Cut the chicken into large pieces. Set the "Frying" mode. Put on a preheated bowl with vegetable oil. Fry 7 min.
• Add chopped onions and grated carrots. By the way, it can be cut into short and thin strips. Fry another 8-9 minutes.
• Put pepper, broccoli, beans and cabbage.
• Add starch and spices to sour cream. Pour the other components on top. To fill with water.
• Set the “Extinguishing” mode and cook 60 minutes. Wait for the end of the cycle, put on a dish and sprinkle with chopped herbs.

Chicken fillet with vegetables and potatoes in a slow cooker

Another recipe that will create a full -fledged dish. Moreover, it can be served both for a regular dinner and a festive table. Guests and households will definitely ask for supplements.

Ingredients:

• the file part of the chicken - 1 pc.;
• potatoes - 4 tubers;
• carrots - 1 pc.;
• onions - 1 unit;
• sweet pepper - 1 pc.;
• tomato - 2 pcs.;
• cabbage - 200 g;
• sour cream - 2 tbsp;
• water - 200 ml;
• spices and greens are to taste.

Preparation:

• Cut the chicken into cubes. Pour the oil into the bowl, set the "frying" mode and lay out the fillet. Fry for 15 minutes.
• Then add onions and carrots. Fry to golden color.
• Then put the potatoes and chopped cabbage sliced \u200b\u200bin cubes.
• Pour hot water and set the “Extinguishing” cycle.
• Pour the tomatoes with boiling water and remove the skin from them. Beat a blender with pepper until a homogeneous state. Add sour cream, spices and greens. In 20 minutes. Pour in a chicken with vegetables on top of cooking. Stir and cook until the end of the program.

Chicken fillet with vegetables and eggplant in a slow cooker

The chicken with eggplant came to us from Eastern and Central Asian cuisine. The main tandem in taste is introduced by a chicken saturated with eggplant juice. And the rest of the vegetables enrich and complement the dish.

Ingredients:

• chicken fillet - 2 carcasses;
• eggplant - 2 pcs.;
• onions - 2 heads;
• carrots - 1 unit;
• garlic - several cloves;
• tomatoes - 2 pcs.;
• water - 200 ml;
• spices and greens are to taste.

Preparation:

• Turn on the "frying" mode, pour oil into the bowl. After heating, throw chopped onions. Fry to golden color.
• Add pieces of fillet to it. When the chicken lights up, throw grated carrots. Fry for another 7 minutes.
• It is advisable to clean the eggplant from the peel. But if these are young vegetables, then you can simply cut into half rings without cleaning. Add to chicken.
• Tomatoes are preferable to take small sizes to cut them into four parts. If only large at hand, then cut them with slices. Also add to the bowl to other products.
• Stir with a wooden spatula. Pour hot water. Add salt, pepper, chopped garlic and a little carry. Set the “Extinguishing” mode, and prepare the time corresponding to the mode.
• After the end of the program, sprinkle with herbs. And you can serve on the table.

Chicken fillet with vegetables and zucchini in a slow cooker

Zucchini, like a chicken, are perfectly combined with other components. They also have a delicate texture, and zucchini saturate the chicken with the necessary juice. It should be noted that such a dish is still considered dietary. Therefore, it is suitable even for those who follow the figure.

Ingredients:

• chicken fillet - 1 carcass;
• zucchini - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sour cream - 2 tbsp;
• spices and greens are to taste.

Preparation:

• Set the "Frying" mode, pouring a little sunflower oil into the bowl.
• Throw a chopped bow. Fry to transparency.
• Peel the carrots, cut in half, cut into thin quarters. Attach to onions and fry for 5 minutes.
• Cut the chicken in medium sized pieces and throw it to vegetables. Fry 15 minutes, not forgetting to turn over.
• Cut the zucchini quarters. Combine with vegetables. Keep in mind that zucchini isolated juice during cooking. Therefore, water does not need to be added.
• Switch to the "extinguishing" mode and cook for 45 minutes. 10 minutes before the end of the regime, pour in sour cream with spices and herbs. Mix gently so as not to turn vegetables into porridge.

Chicken fillet with vegetables and mushrooms in a slow cooker

It is worth noting right away that for such a recipe you can take a ready -made frozen mixture. They come in different companies with different fillers. Choose the one that you will like. But it will definitely not be worse if you take fresh products.

Ingredients:

• chicken breast - 2 pcs.;
• mushrooms of champignons, but you can take others - 600 g;
• bulb;
• carrots and zucchini - 1 pc.;
• bulgarian pepper - 2 pcs.;
• broccoli - 200 g;
• salt and spices are to taste.

Preparation:

• Set the "Frying" mode. Pour oil into the bowl and lay out a layer of small pieces of chicken.
• Fry to golden color on each side.
• Chop the mushrooms with small plates and add to the chicken. Fry, stirring, another 10 minutes.
• Then add rugs of carrots, onions, strips of pepper, eggplant and small broccoli inflorescences.
• Salt, pepper and close the lid. Prepare another 15 minutes, periodically neatly stirring.
• After the sound signal, sprinkle with fresh green onions and chopped parsley with dill.

Chicken fillet with vegetables, spaghetti and sour cream in a slow cooker

Ingredients:

• fillet - 400 g;
• spaghetti - 200 g;
• broccoli and cauliflower - 100 g each;
• bulb;
• carrot;
• water - 200 ml;
• sour cream - 3 tbsp.;
• spices and salt - to taste;
• greens of dill.

Preparation:

• Set the "Frying" mode and pour in vegetable oil into the bowl.
• Having waited for her heating, lay out pieces of chicken. Fry 4 min.
• Add the chopped onions and grated carrots. Fry to golden color.
• Add broccoli and cauliflower. If the inflorescences are too large, chop them. To do this, break off small portions. Put to the chicken.
• Pour spaghetti. It is advisable to break them in half. Pour water and set the pilaf function.
• After 15 minutes. Mix sour cream with spices and herbs. Pour the paste with chicken on top. Do not mix. Wait for the end of the program.

Chicken fillet with vegetables, pasta and tomatoes in a slow cooker

At first glance, this is a banal and relaxed dish, but the result will be amazing. Macarone products can be taken. And vegetables can be added by season.

Ingredients:

• chicken fillet - 1 carcass;
• pasta - 200 g;
• garlic - 3 cloves;
• eggplant - 1 unit (optional);
• tomato - 2 pcs.;
• tomato paste - 1 tbsp.;
• onions - 1 pc.;
• cauliflower - 1 small head;
• bulgarian pepper - 2 pcs.;
• greens - cins and dill;
• soy sauce - 2 tbsp;
• salt and spices are to taste.

Preparation:

• The chicken breast should be cut with stripes of 1-1.5 cm thick. The length can be taken arbitrarily. But try to cut the fillet across the fibers. Then the meat will not be too dry.
• Put in a bowl, pour soy sauce and throw chopped garlic. Also add a pinch of salt and your favorite spices. Mix and leave to pickle for 40-45 minutes.
• Macarone products and cabbage need to boil a little - to the state of Al Dente. Drain the water and be sure to put a piece of butter so that the pasta does not stick together.
• Set the "Frying" mode, pour a little butter and lay out strips of the file part. Fry until golden crust. Remove the meat and put aside.
• Cut the eggplants with cubes, chop the onion in half rings, pepper - strips. Place all this in the bowl and fry for 10 minutes.
• Tomato paste must be slightly diluted in water. Its number should not be more than half a glass. Pour in vegetables. We throw pieces of tomato, if the tomatoes are small, then you can put whole vegetables. Fry another 5-7 minutes.
• Now it remains to add pasta, cabbage and fried meat. Mix everything well to make a uniform mass. 15 minutes enough.
• Before serving, the dish should be sprinkled with grated cheese and chopped dill, and decorated with cilantro leaves.

Chicken fillet with vegetables under a cheese crust in a slow cooker

It will be a truly festive dish that taste surpasses all the expectations of the guests.

Ingredients:

• chicken fillet - 2 parts;
• eggplant - 2 pcs.;
• pepper - 2 pcs.;
• bulb;
• potatoes-3-4 tubers;
• tomatoes-2-3 units;
• broccoli or cauliflower - 100 g;
• tomato paste or juice - 1 tbsp. l. /1 cup;
• water - 250 ml;
• solid cheese-100-120 g;
• salt and spices are to taste.

Preparation:

• Vegetables need to be cut into squares about the same size. By the way, it is desirable to clean the eggplant in this case. Tomatoes need to be cut into circles and lay aside. Tear broccoli to pieces.
• Select the "Frying" mode and place all the vegetables in a heated bowl. Fry 7-8 min.
• Cut the chicken in small squares and add to vegetables. Put a layer of tomatoes on top.
• Add water and spices. Switch to the "extinguishing" mode.
• After 30 minutes. Sprinkle with grated cheese. Then switch to the "pastries" option.
• You do not need to wait for the end of the program. 15-20 minutes enough. At the end, sprinkle with chopped herbs.

Chicken fillet with vegetables in creamy sauce in a slow cooker

Ingredients:

• chicken - 1 file part;
• milk - 2 glasses;
• flour - 2 tsp;
• pepper, onions - 1 pc.;
• broccoli - 1 small swing;
• potatoes - 2 tubers;
• nutmeg - a pinch;
• dried greens;
• spices - to taste.

Preparation:

• Chicken does not need to be cut into pieces. The whole sorcerer will make the dish the dish. But this is not a strict rule. If desired, you can cut into strips or any other shape.
• Set the "Frying" mode, grease the bowl with oil. Fry the breast until golden crust on both sides. Then turn off the slow cooker.
• The next step is very important - the milk should be cold. Pour flour into it, but do it portioned so that there are no lumps. Add nutmeg, greens and spices here.
• Now you need to fill the breast. And enable the "Frying" mode, it will take 25 minutes. Follow and periodically turn over the chicken.
• Mix cut vegetables. Cut the potatoes into strips, pepper - strips, and tear broccoli into small parts.
• Vegetables are cooked separately in the "steaming" mode. This will allow them to preserve the maximum of useful properties and a beautiful appearance.

Chicken fillet with vegetables and pineapples in a slow cooker

Sweet pineapples bring a touch of piquancy and unusual to the dish. And such a food will not leave anyone indifferent. Moreover, the dish can not only decorate your table, but also fill the house with an amazing aroma.

Ingredients:

• chicken fillet - 1 carcass;
• canned pineapples - 1 bank;
• sweet pepper;
• bulb;
• soy sauce - 2 tbsp;
• flour - 1 tbsp.;
• spices - to taste.

Preparation:

• Cut the chicken with arbitrary pieces. Set the "Frying" mode, add a little oil and fry until golden. Take out and set aside.
• Cut the pepper in stripes, chop the bulb in half rings and quit frting in the same oil. Literally for 5-7 minutes.
• Now you need to introduce flour. This must be done carefully so that lumps do not form. Fry another 2 minutes.
• Add chicken, pour the sauce and sprinkle with your favorite seasonings. Cover with a lid, select the “Extinguishing” mode. Cook until the end of the regime.
• Sprinkle with chopped herbs before serving.

Chicken fillet with vegetables in Teriaki sauce in a slow cooker

According to the recipe, Mirin wine is required, but it can be replaced with other dry wine. Sake, which is considered Japanese vodka, can be replaced with vodka. Believe me, the dish will eventually turn out to be no less amazing and unusual.

Ingredients:

• chicken fillet - 2 parts;
• sake, Mirin and soy sauce - 100 ml each;
• carrot;
• bell pepper;
• chili pepper - 1/3 of parts;
• sesame - for powder;
• brown sugar - 1 tsp.

Preparation:

• Mix liquid components and sugar. Set the “cook” mode. No need to wait for the end of the cycle, look at the volume of the liquid. It should be reduced by half.
• Cut the chicken with cubes. Add chili pepper. Previously, it must be cut into 3-4 parts. Pour the sauce.
• Add a little oil, switch to the "Frying" mode and fry separately a half -ring of carrots and strips of pepper.
• Then fry pieces of chicken, periodically pouring the remaining sauce.
• At the end, mix all the ingredients and put out for about 5 minutes.
• Sprinkle with sesame seeds before serving.

Video: Chicken with vegetables in a slow cooker