Any soups in the slow cooker are not at all the same as on the stove. They are much tastier and more aromatic! And all because the multicooker is a modern analogue of the Russian furnace, the principle of cooking is the same - slow languishing of the ingredients. We suggest trying to cook beef soup in a slow cooker according to these recipes.

Beef soup in a slow cooker

The first dishes need to be eaten at least once a day, but it turns out that most modern housewives do not have enough time to cook. Snacks on the go, excess weight and stomach problems can cause malnutrition. To prevent this from happening, you need to learn how to cook healthy dishes in a slow cooker. We will master one of them right now.

Let's prepare products on the list:

• beef blade - 600 g;
• potatoes- 5- average or 4 large;
• onion - 2 middle heads;
• parsley root (optional) - 50 g;
• root of root celery - 50 g;
• carrots - 1 pc.;
• garlic - 2 cloves;
• spices: bay leaf and black pepper with peas, salt - to taste;
• fresh greens - for serving.

The sequence of cooking the first dish:

1. A feature of cooking in a slow cooker is that the products are languishing for a long time, and not cook, as in a saucepan on the stove. Because of this feature, the soup is tastier, moreat, more aromatic.
2. We start work: a piece of the shoulder blade needs to be washed, dry and cut into pieces. Preferably large.
3. Immediately put the meat in the multicooker bowl, add several peas of black pepper, bay leaf (no more than 2 pcs.), Celery root and parsley (soup will turn out more aromatic!), As well as onions and carrots. These vegetables can be cut both with cubes and arbitrarily.
4. Pour the water to the desired mark, activate the “soup” option, the time should be exhibited automatically. It is necessary to trace when the water boils, remove the foam and then it is necessary to switch the device into the “stew” mode. Cooking time is 60 minutes.
5. When the water boils, you remove the noise, you need to remove the hot beef from the multicooker, put on a plate and cut into small portions with a knife and a fork. Now the meat will be cooked faster.
6. While the meat is cooked, you can just prepare all the vegetables. You need to cut the potatoes with cubes or strips and prepare the garlic (remove the shell, chop it).
7. When the signal sounds, you need to add potatoes, garlic to the meat. Close the lid again, prepare the soup in the "extinguishing" mode for another 30 minutes. 10 minutes before the completion of the program, you can salt the soup and introduce your favorite spices (this is optional).
8. When the soup is ready, do not rush to pour it immediately on plates, give him the opportunity to brew. To do this, do not turn off the slow cooker, let it continue to work in the “heating” mode for 20 minutes.
9. During this time, you can have time to slowly set the table, make a light vegetable salad or delicious croutons, and then pour soup into plates and you can invite everyone to the table. The soup is very fragrant, rich and very tasty. Try cooking and you are a simple dish - beef soup in a slow cooker.

Beef soup in multicooker with rice

A feature of the preparation of any dishes in the slow cooker is simplicity, you do not need to stand at the stove, stir and make sure that nothing “escapes”. Even if you go about your business and cannot be in the kitchen, the slow cooker will cope with the task. You can cook beef soup in a slow cooker easily and quickly.

What products are needed:

• beef - 0.5 kg;
• onions with carrots - 1 pc.;
• potatoes-3-5 pcs., Depending on the size;
• sweet pepper - 1 pc.;
• rice - 4 tbsp.;
• garlic - 2 cloves;
• salt, spices and herbs are to taste.

Preparation of beef soup in a slow cooker:

1. The indicated amount of ingredients is designed for 3 liters of water as much as possible. We start cooking: you need to wash the meat, cut into 4 parts, put in a slow cooker.
2. Pour the beef with water, add spices and a pinch of salt. You need to cook in the "soup" mode for 2 hours.
3. When the broth boils, you need to remove the foam. It is advisable to remove the meat to cut into portioned pieces and return back into the multicooker bowl.
4. Measure the rice, pour water. You need to change water several times to rinse the cereal well.
5. Potatoes need to be washed, cleaned, cut into cubes.
6. Pepper - also with cubes, onions with carrots can also be cut into cubes.
7. After an hour of cooking beef, add all the vegetables, garlic can be put in whole teeth or cut into 4 parts.
8. When the soup reaches a boiling stage, you need to add rice, mix and cook until the end of the program.

At the end, when the signal sounds, try the soup - if you do not have enough salt or spices, you can add your favorite spices. Greens cover everyone in a plate when the soup is spilled on plates. It goes well with such rye or cut bread, as well as pickles. By the way, instead of rice, you can use any cereal. Enjoy your meal!

Lighty vegetable beef soup in a slow cooker

When you want something useful, so that there is no heaviness in the stomach after eating, nutritionists recommend preparing dietary dishes. One of them is soup with beef and vegetables. With a slow cooker, there will be less time for cooking.

We will need such products:

• beef on the bone - 300 g;
• potatoes - 3 pcs.;
• medium carrots - 1 pc.;
• the bulb is large;
• garlic - 2 cloves;
• celery root - 50 g;
• vegetable oil - 2 tbsp.;
• bulgarian pepper sweet - 1 pc .;
• young zucchini - 1 pc .;
• greens - parsley, dill, basil to taste;
• bay leaf - 2 pcs., Black pepper - 5 pcs., Salt - to taste;
• water-2.5-3 l.

Cooking sequence:

1. Immediately you need to put a kettle, since after 10 minutes we need hot water.
2. The meat must be washed, cut into portioned pieces.
3. Pour oil in the device bowl, turn on the “Frying” option, warm the oil for 2 minutes, then lower the pieces of meat. Fry the beef from 2 sides to a beautiful golden hue.
4. We clean the onion with carrots, cut it arbitrarily, but taking into account the pieces of vegetables in the finished soup in a spoon. That is, it is better not to cut vegetables too large.
5. We clean the spine of celery and as soon as the meat is browned, we put vegetables and celery, spices and salt, pour water. We prepare the soup in the "extinguishing" mode for 1.5 hours.
6. Then add potatoes chopped with cubes, bell pepper, garlic (you can not grind), zucchini. We continue to cook beef soup in a slow cooker in the same mode for another hour.
7. After the signal, try the soup, add spices and salt to taste, if necessary, and then chopped greens in the plate. You can serve with sour cream and a piece of rye bread. Bon Appetit everyone!

Beef soup in multicooker with mushrooms

The preparation of the first dish on this recipe will have to spend a little more time for preparation, but the cooking time will save. We offer to cook beef soup in a slow cooker with beef meatballs.

The list of everything necessary:

• beef minced meat - 300 g;
• bulgarian pepper sweet - 1 pc .;
• carrots - 1 pc.;
• onions - head;
• potatoes - 2 pcs.;
• garlic - 2 cloves;
• champignons - 200 g;
• vegetable oil - 2 tbsp.;
• salt, spices - to taste;
• egg - 1 pc.;
• dill bundle - for minced meat and feed;
• hot water - 2 l.

Cooking process:

1. We independently twist the beef on a meat grinder in order to be 100%confident as minced meat. In extreme cases, we take a store.
2. Preparation of products: first you need to clean the mushrooms and cut with plates, then clean the onion with carrots and pepper.
3. Onions need to chop as smaller as possible, as we will add to the minced meat. There you need to be covered with fresh dill - half a bundle is enough.
4. In a bowl with ground meat, put chopped onions, herbs and egg, add salt and pepper, knead well.
5. We will immediately deal with the formation of meatballs. For one piece you will need half a tablespoon of minced meat. We form balls moistened in water with your hands, fold it on a plate.
6. The half pepper must be cut into cubes, carrots with rings or half rings, if large. Cut potatoes into 4-6 parts, depending on the size.
7. Preparation of all ingredients behind, you can start the process of making beef soup in a slow cooker. We turn on the device, activating the "Frying" mode. Pour vegetable oil.
8. When the oil warms up (we select 2 minutes on this process), fry the mushrooms and add chopped onions (one onion in minced meat, the other to the mushrooms).
9. We put a kettle, we need 2 liters of hot water.
10. Fry the mushrooms, periodically stirring when excess moisture evaporates, you can put all the ingredients prepared for the soup: carrots, potatoes, pepper, garlic (optional). Salt, pepper - to taste, pour all the ingredients with just boiled water.
11. We prepare the soup in the "extinguishing" mode for 1 hour. This time is enough for the soup to prepare.
12. We do not lose time in vain, since you need to prepare a gas station. We have half a bunch of dill and a half of sweet pepper. Pepper should try to grind, you can in a bowl of a blender or grate, and greens should be chopped as smaller as possible.
13. About 15 minutes before the end of the program, you need to add fresh greens and pepper, lower the lid and cook to the signal.

The soup welded according to this recipe is fragrant, very nutritious and tasty. Just ideal for those who follow their figure. Enjoy to everyone appetite!

Beef soup in multicooker in Italian

When you want something special, there is a desire to create and spend more time in the kitchen than on weekdays, there are adapted options for cooking dishes in a slow cooker. One of them is beef soup in a slow cooker in the Italian manner.

List products:

• low -fat beef minced meat - 400 g;
• onions - a large head;
• egg;
• tomatoes - 2 pcs.;
• bread crumbs - 4 part of a glass;
• italian herbs - a pinch;
• fennel - 1 pc.;
• olive oil - 2 tsp;
• water - 3.5 cups;
• chicken broth - 800 g;
• garlic - 6 cloves;
• ground black pepper - 0.5 tsp;
• small pasta - a handful;
• fresh spinach - 5 glasses.

Cooking a delicious dish like this:

1. Divide the onion into 2 equal parts, cut off from one half the most part and chop finely. The rest of the onion must be cut into strips subtly.
2. Put onions, tomatoes in a bowl (it is advisable to use dried). If there are no dried tomatoes, then you can take canned ones, they need to be cut into cubes. Crown crackers, egg and Italian herbs also need to be added to the bow. To mix everything.
3. Take the minced meat and form the same size balls from it. It should turn out about 12 pieces.
4. In heated oil for 2 minutes in the "Frying" program, fry the meatballs on both sides.
5. Put a fennel in a slow cooker (it needs to be cut into slices), onions, seasoning, pepper and garlic. Then pour water and broth (if not, then only water).
6. The soup is prepared in the "extinguishing" mode for 2 hours.
7. After the signal, you need to add small pasta, mix, prepare for another 15 minutes.
8. At the end, when the pasta is ready, you need to introduce spinach leaves (you can chopped) and mix all the ingredients. The soup is ready! It can be immediately served in portioned plates, with a fenhel greens. Enjoy your meal!

Beef soup in a slow cooker. Video