There is a winter pumpkin at home, and what to cook from it - there is no fantasy. With a slow cooker, you can certainly cook everything you want. Just for corn porridge with pumpkin in a slow cooker - this device is simply created. Just a few simple actions - and in front of you is a delicious porridge that can be served for breakfast.

Corn porridge with pumpkin in milk in a slow cooker

There is a piece of pumpkin: to bake, not enough, but for porridge - just enough. We offer to cook corn porridge with pumpkin. These both ingredients are simply created for each other. The result, as always, will be amazing.

Products for this dish:

• corn cereal - 5 tbsp.;
• water - 2 glasses (multistakan);
• pumpkin - 50 g;
• milk - 2 cups or 160 ml;
• salt and sugar to taste;
• a piece of butter.

Subtleties of cooking:

1. A piece of pumpkin must be cleaned, cut into cubes.
2. Put a pumpkin in the bowl, pour water, warm milk, pour corn crusts, add salt and sugar.
3. To make porridge is easy, they put all the products, lowered the lid - they chose the right program. And the dish is prepared in the same mode. If you do not have such a program, then choose “porridge”. The time to prepare this dish is only half an hour, then you still need to leave the porridge to infuse under a closed lid. At least -20 minutes, maximum -half an hour. Porridge during this time will not have time to cool, but it will infuse and will be very tasty.
4. You just have to lay out the porridge on plates, add to each slightly butter (or you can immediately in the slow cooker and mix). That's all, it's time to try delicious porridge. Enjoy appetite to everyone!

Corn porridge with pumpkin in a slow cooker

Pumpkin is a healthy vegetable, it has a lot of minerals and vitamins. The pumpkin can be boiled, baked, eaten in raw form, as well as cook porridge with the addition of different cereals. Basically, rice porridge is cooked from pumpkin, but corn - rarely. It's time to remember this healthy cereal and cook delicious porridge. Moreover, it is easy.

Products for delicious porridge:

• a piece of ripe pumpkin - 0.5 kg;
• homemade milk (or store, but fat) - 300 ml;
• water is an incomplete glass;
• corn cereal - half a glass;
• sugar - 3 tbsp.; (can be more, to taste);
• salt - a pinch;
• butter - 80 g;
• vanilla sugar - 1 tsp

How to do:

1. A piece of pumpkin must be rinse under the tap, cleaned, cut into cubes. The size does not matter, because we will first boil the pumpkin, then puree.
2. In order to cook the pumpkin, you will need water - pour an incomplete glass of water into the device (you can use warm water immediately), put pieces of pumpkin, as well as a piece of butter.
3. Cook in "pastries" for 20 minutes. When the liquid evaporates, the pumpkin should prepare. If desired, this bright vegetable can be immediately drunk (for example, in a blender) or knead with a fork. And you can leave it as it is, it will also be delicious.
4. You need to add to the pumpkin: warm milk, sugar, salt and vanilla sugar (or vanillin, which is at the moment). Then mix all the ingredients thoroughly so that they are evenly distributed, the lid of the device must be closed.
5. Next - the choice of the program. You can cook either in the "extinguishing" mode or using the "porridge in milk" program. The estimated time of preparing this delicious dish is 40-50 minutes.
6. As soon as the slow cooker completes the cooking process, you can push the lid, take a spoon to try porridge. Perhaps you want to add more salt or sugar, to taste. Honey is also suitable as an additive (but this is already in a plate along a small spoon of honey), nuts, dried fruits, raisins and even ground cinnamon with apples.

Serve this bright porridge immediately until it has cooled - it is still hot, but very tasty and fragrant. Just with such a dish, you need to start your day to get a charge of vigor, health benefits and a great mood. Enjoy your meal!

Corn porridge with pumpkin in a slow cooker without sugar

I would like to eat right, exclude sweets and sugar as possible, but it does not always work out. There are such dishes that cannot be eaten if cooked without sugar. But you can give sweetness in other ways. For example, cook corn porridge with pumpkin in a slow cooker completely without sugar, and then add a little liquid honey, pieces of banana or apples to the plate.

That's the whole secret, and now let's prepare everything you need for work:

• corn cereal - half a glass;
• fresh pumpkin - 300 g;
• water - 2 cups and milk as much;
• salt - half a teaspoon (or even less is possible);
• butter - 50 g;
• honey - 1 tsp For each family member.

Cooking corn porridge with pumpkin in a slow cooker:

1. Prepare a piece of pumpkin: peel, cut into cubes. You can grind it differently if you are going to pure this vegetable. And if you want the porridge to look pretty on the plate, then you will have to try and carefully cut the bright vegetable with beautiful cubes.
2. Now the choice is yours: you can prepare using the “Extinguishing” program, then this process will take about half an hour, or in the program “A steamed steam”, then from the moment of boiling you need to count only 10 minutes.
3. Pour the water into the bowl of the device, put the pumpkin, wait for it when it becomes soft.
4. The pumpkin became soft, it is time to move on to the next stage: to pour the prepared corn cereal (rinse several times, pour boiling water), add milk to the pumpkin and just a little salt, a small pinch.
5. It is advisable to pre -warm the milk, then switch the device into the “Extinguishing” mode, the timer must be put for 30 minutes.
6. We are waiting for the cherished signal, slowly we set up on the table. By the way, this porridge, if everything is promptly prepared, you can cook even in the morning. We got up - they quickly put it up, pressed the “start” and so far you can do morning procedures, and when the time comes for breakfast, the porridge will be ready. It remains only to pour it on plates, add to each small piece of butter, a spoonful of liquid honey, mix and enjoy this amazing taste. In porridge, you can break a banana or apple, put dried fruits, raisins, nuts and flax seeds in a plate. You will get a useful breakfast. Enjoy your meal!

Corn porridge with pumpkin and nuts in a slow cooker

How to cook a hearty, tasty and healthy dish at the same time? With a slow cooker - easy! We offer to try this recipe in order to then share impressions and tell how to cook corn porridge with pumpkin in a slow cooker.

Products for this dish:

• corn cereal - 1 cup;
• a piece of pumpkin - 300 g;
• milk - 2 or 3 glasses;
• butter - tablespoon;
• honey - a tablespoon;
• washing walnuts - a handful;
• salt - 1/3 of the teaspoon.

We will prepare corn porridge with pumpkin in a slow cooker together:

1. We will cook in several tricks: first, fry the pumpkin in butter. Only a piece must be cleaned, cut into small cubes. Fry in "Frying" mode for 5-7 minutes.
2. Then you need to transfer the pumpkin into any container to free the slow cooker for other purposes. It is advisable to steam corn cereal in advance. To do this, warm up in a slow cooker (without adding oil and liquids), dry cereal. The bowl should be absolutely dry. The “heating” mode is 5 minutes. The cereal needs to be stirred periodically.
3. It is necessary to pour warm milk into the prepared cereal, stirring, wait for it to boil. Steam or Soup mode. The boiling time will depend on the power of the device.
4. After boiling, the slow cooker needs to be turned off or put on heating, you can put a pumpkin, add salt and honey. Anyone can be taken honey, there is no need to melt it first, because in hot milk it will quickly blossom.
5. And now everything will depend on you: you have time - then leave the multicooker at rest for 15 minutes, there is no such opportunity - mix all the ingredients, prepare corn porridge with pumpkin in a slow cooker in "Milk porridge" for 40 minutes.
6. Be sure to try porridge at the end of cooking, if you think that it’s still harsh - you need to extend the time.

As soon as the porridge is ready - immediately pour into deep plates, you need to generously sprinkle with chopped wallet nuts on top. By the way, to make the nuts tastier, they can be slightly dried in the oven, just do not overdo it, otherwise the nutritional value will decrease. This method of preparing walnuts allows you to easily part with an unsightly peel, which prevents you from enjoying the taste of nutritious corn porridge with pumpkin cooked in a slow cooker. All the best to you and pleasant appetite!

Corn porridge with pumpkin and cheese in a slow cooker

And this recipe for those who do not like too sweet porridge. There is no sugar in the recipe, another ingredient is added, thanks to which the porridge acquires a completely different taste - it will turn out to be more creamy and of course, no less hearty and tasty.

Products for this recipe:

• corn cereal - 1 cup;
• butter - tablespoon;
• pumpkin - 300 g;
• salt, a mixture of peppers in chopped form - to taste;
• hard cheese - 70 g.

How to cook:

1. Corn cereals can be pre -washed, pour boiling water, leave. Let him stand so far, wait for his turn.
2. Preparation of pumpkin: wash, clean, cut into cubes.
3. Fold the pumpkin in a slow cooker, add a little water (literally a third part of a glass), turn on the “steaming” mode so that the pumpkin is faster.
4. In a softened pumpkin, add corn cereal, salt, a mixture of peppers, pour hot water (2 glasses).
5. Cut hard cheese with cubes or straws. The cheese is best taken fatter, then the dish will turn out to be naturally satisfying, as well as tasty.
6. Add cheese, mix.
7. Activate the “Extinguishing” program, you can put the “Milk porridge” mode or just “Porridge”.

Wait for the signal - be sure to mix the porridge, it will turn out to be delicious, with a delicate creamy taste. Serve hot until the porridge had time to cool. In the morning, if there is some porridge left, it can be cut into pieces, fry in butter on both sides. By the way, this porridge will turn out delicious even the day after cooking. Enjoy your meal!

Corn porridge with pumpkin in a slow cooker. Video