Macarons can cook everything, there is nothing difficult to prepare this dish, especially when there is a slow cooker. Only after all, it is boring to eat only pasta, even if something tasty is served to them. This time we invite readers to get acquainted with new recipes for making pasta with chicken in a slow cooker. Believe me, you haven't cooked such a tasty and hearty dish yet!

Macaron with chicken in a slow cooker

What is important in cooking this dish? Positive, a set of products and multicooker. That's all. The expected result: juicy pasta, they will not be sticky, as often happens, but will be separately + chickens are well impregnated with fragrant juice.

What products will be needed:

• any chicken parts - 1 kg;
• pasta - 0.5 kg (can be a little less);
• carrots and onions - 1 pc.;
• salt, favorite seasonings - to taste;
• garlic - a clove;
• vegetable oil - for frying chicken.

Preparation of pasta with chicken in a slow cooker:

1. We start with the preparation of meat. If you have a whole chicken, then it needs to be cut into portioned pieces. If you have time, then it is advisable to marinate the meat. How to do this: before you go to bed, fold the chicken parts in a spacious bowl, add 2 large tablespoons of soy sauce, squeeze a clove of garlic. If there is no sauce, then standard: salt, pepper, cover with a film or lid, send to the refrigerator until the morning.
2. If you can’t pickle it, it’s not scary: each piece of meat needs to be thoroughly rubbed with a mixture of seasonings with the addition of salt. Create a mix of seasonings from your favorite spices: the basil, black pepper, ground pepper, a fragrant pepper (must be crushed with an edge of a knife), a little paprika and red ground pepper literally on the tip of a knife. Do not forget to add salt, mix all spices.
3. The chicken needs to be rubbed with spices, left in a bowl.
4. Let the meat is a little nourished by a bouquet of spices, and we need to heat oil for frying. As for the choice of this product, you can take any oil, the main thing is that you like it. Of course, the olive for frying is suitable, but the usual vegetable will also cope with the task.
5. Oils will need about 2 tablespoons, pour it into a multicooker bowl (dry and clean), turn on the “Frying” program. Let the oil warm up for 2-3 minutes so far.
6. During this time, you can have time to clean the onions and carrots. Take vegetables small sizes. Onions need to be cut into small cubes, carrots should be rubbed on a fine grater.
7. Everything is almost ready, now put the chicken into the bowl of the device, let it be fried. The process will have to be monitored, since the meat should evenly fry from all sides and grab with a beautiful brown crust.
8. After 5-7 minutes, add crushed vegetables to the meat, mix, continue to fry the chicken until the desired condition.
9. In the meantime, the meat is cooked, put the kettle, we need boiling water to continue preparing pasta with chicken in a slow cooker.
10. The next step is to lay out the meat fried on all sides, dry pasta. Macarone products can be chosen any, the main thing is that they are made of solid wheat varieties. Just such are suitable for cooking in a slow cooker, they are delicious and do not boil.
11. The pasta was laid out, flattened with a spatula with an even layer, on top you can add a little seasoning with salt, literally a pinch and pour boiling water. It will take so much hot water so that it completely covers pasta. If you cook spaghetti, it is natural that they will peek out from under the water-this is normal. Under the influence of hot steam, they will quickly become soft and drop to the total mass.
12. The pasta must barely move the spatula so that they take the liquid. Try not to affect the lower meat layer.
13. Everything, the dish is almost ready - now the rest of the work should perform a slow cooker. This dish is prepared under a closed lid in the "pilaf" mode. The program is exhibited automatically, so puzzle and think how much you need to cook pasta with chicken in a slow cooker, housewives do not need to. It is only necessary to wait for the cherished signal and then immediately pour pasta with meat into the plates.
14. So you need to do it when a signal sounds - throw off the lid, mix pasta with chicken, pour into plates. To this dish you can serve a salad made from fresh vegetables. Enjoy to everyone appetite!

Pasta with chicken and tomatoes in a slow cooker

And another simple and interesting recipe. Nothing complicated, only a couple of ingredients are added, but ordinary pasta will simply “play” in a new way.

The products that are needed for this dish:

• chicken fillet - 300 g;
• pasta - 250 g;
• salt, spices - to taste;
• olive oil - 1 tbsp.;
• fresh onion and tomato - 1 pc.;
• garlic - 1 clove;
• hard cheese - 50 g.

Preparation of pasta with chicken in a slow cooker:

1. Immediately a warning: pasta needs to be chosen from solid varieties of wheat, then they will definitely not be boiled and will keep their shape.
2. We cook the chicken with vegetables: first you need to cut into strips or cubes chicken fillet, chop the bulb, cut the tomato with cubes. Instead of a fresh tomato, you can take a spoonful of tomato paste or tomato sauce. If this is not, then a regular ketchup is suitable, in the amount of 1 tsp.
3. Pour a little olive oil into the multicooker bowl, turn on the device, activate the “Frying” program. After 2 minutes, you can lay out pieces of chicken, fry for 10 minutes.
4. Then add vegetables: chopped onions and carrots, as well as tomato (or tomato paste), mix, make it possible to fry the vegetables.
5. When the program is completed, it is necessary to turn on the “extinguishing” mode, let the chicken fit a little, enough 20 minutes.
6. At this time, while the chicken is being prepared, our task is to prepare everything else. Let the pasta wait, and you need to put the water to boil in advance.
7. The timer worked, pour pasta on top of meat. If you use macarone products of solid varieties, this is good, because the dish will turn out as it should - pasta will not be boiled. Pour the pasta on top, smooth out a spatula or spoon.
8. Pour just boiled water, it should only cover pasta. Everything, the lid needs to be closed, select the “Extinguishing” program, you can “pilaf”.
9. 10 minutes before the completion of the program, you need to add chopped garlic (pass through the press) and wait another 5 minutes to rub almost ready -made pasta with grated cheese. The cheese must be rubbed on a fine or medium grater.
10. This is all efforts, the dish turns out to be incredibly tasty, fragrant, very tender. The chicken is just melting in the mouth, the pasta is very juicy and keep their shape well.

So simple and easy to cook a hearty dish - pasta with chicken in a slow cooker. You are pleasant appetite, we recommend that you preserve this recipe to delight your relatives with delicious dishes prepared in a slow cooker.

Macarons with chicken and mushrooms in a slow cooker

And another interesting recipe for making pasta - perhaps every housewife in the notebook has a couple of simple recipes for all occasions. And this one is no exception: a combination of delicate chicken fillet and aromatic white mushrooms gives a special piquancy to the dish.

Prepare the following products:

• kurin fillet - 2 pcs.;
• onions - head;
• hard cheese - 150 g;
• champignons - 200 g;
• salt and black pepper - to taste;
• macarone - 400 g.

How to cook pasta with chicken in a slow cooker:

1. This recipe resembles the Italian dish "Paste". You can even take nests (thin spaghetti, twisted in the form of nests).
2. The fillet needs to be washed (you can directly under the running water), get rid of excess fluid in any convenient way. Cut the meat into thin strips, but not too thin.
3. The meat must be fried in a slow cooker, you can without adding oil, but only under a closed lid. To do this, you need to choose the program "Baking". Time is approximately about 15-20 minutes.
4. After 10 minutes, open the lid, turn the meat, lower the lid again. And just turned out to be a free minute to engage in mushrooms. Champignons need to be rinsed, cleaned, cut and also put in a multicooker bowl.
5. Why don't you need to add oil? Because both meat and mushrooms release enough liquids. Well, if you have a powerful device, then you need to pour at least a little vegetable oil. Best of all - olive.
6. After 20 minutes, meat and mushrooms should be added chopped onions (cut into half rings or finely chop - this is not fundamentally). Stir, continue to prepare pasta with chicken in a slow cooker in the same mode.
7. Do not forget to put the kettle to boil water. And now attention: if you are going to cook Italian pasta-passage, then you will have to cook the nests separately in the saucepan on the stove for 2 minutes from the date of boiling of the water.
8. Put the pasta into a colander, and when the excess fluid is dragging, transfer to the mushrooms and chicken into a slow cooker. If you prepare pasta with chicken in a multicooker made of hard wheat varieties, then you just need to pour dry (!) Pasta (!) Macarones right on top with mushrooms, smooth out with a spatula.
9. Pour quite a bit of boiling water so that the water barely covers pasta. Salt, pepper and other spices - at the discretion, like garlic - it can also be put in this dish.
10. All, we lower the lid, set the desired mode: if you have ready -made pasta (already managed to boil), then you need to put the time for 5 minutes, the “Extinguishing” program. If the pasta is raw, then the cooking time increases, we recommend choosing the Pilaf program, the timer will work automatically.

5 minutes before the completion of the program, you need to add hard cheese grated to this dish on this dish. Everything, after the signal, you can immediately pour this delicious and aromatic dish into plates. You can decorate each plate with crushed fresh herbs. Enjoy appetite in a pleasant company!

Pasta with chicken and cream in a slow cooker

And this recipe also deserves praise - because pasta will turn out to be incredibly tender, with a pleasant creamy taste.

Prepare the following:

• chicken parts - 800 g;
• pasta - 0.5 kg;
• carrots, onions - 1 pc.;
• vegetable oil for frying - 2 tbsp;
• red pepper sweet - 1 pc .;
• salt, spices - to taste;
• fatty cream 20% - incomplete glass.

How to cook pasta with chicken in a slow cooker:

1. If you have a whole chicken, then it needs to be cut into portioned pieces, if it is chicken fillet, then cut into small slices.
2. To fry the meat, you need to pour vegetable oil (preferred - olive) into the slow cooker, turn on the "Frying" program.
3. When the oil warms up, after a couple of minutes, put the pieces of meat in the bowl of the device, fry, periodically turning it over so that the meat grabs with a uniform, beautiful golden crust.
4. At the end, when the meat is practically ready, add crushed vegetables: onions chopped with cubes, pepper - strips and carrots also strips (can be on a coarse grater).
5. Salt, pepper, put your favorite seasonings. Mix everything, continue the frying for 10 minutes, then lower the lid, switch the device to the “Extinguishing” mode. Time for 40 minutes.
6. When you hear the signal, at this point you should prepare hot water. So a few minutes before turning off the multicooker, you need to put the kettle.
7. From above, right on the meat, pour pasta, pour 0.5 l of boiling water and add cream. You can not even mix, leave everything as it is. Choose the desired cooking mode with chicken in a slow cooker - this will be the “Extinguishing” program, time - 20 minutes.

Leave the finished dish in the "heating" mode, if there is such an opportunity. While you set you on the table and invite all your family, just the pasta brews. Do not worry, they will not stick together, but on the contrary-they will become juicy and very, very tasty. Enjoy your meal!

Macarons with chicken in a slow cooker. Video