Buckwheat porridge is one of the most popular side dishes, in addition, it can be prepared in milk. An indispensable kitchen assistant - a slow cooker. This kitchen unit is not only preserved all the beneficial substances of cereals, but also facilitate cooking. Today we will show several recipes for making buckwheat milk porridge in a slow cooker.

Buckwheat milk porridge in a slow cooker: basic recipe

Buckwheat milk porridge in a slow cooker prepared according to this recipe will appeal to both children and adults. Such a dish is nourished by your body with a maximum of useful amino acids and trace elements, helping the digestive system to work correctly and without failures.

So, for the preparation of buckwheat milk porridge in a slow cooker according to the basic recipe you will need:

• greek - 1 multistakan;
• milk - 2 multistakan;
• boiled water - 1 multistakan;
• butter - 30 g;
• sugar - 2 tbsp;
• salt is on the tip of the knife.

We cook buckwheat in milk in a slow cooker according to the basic recipe, following such stages.

1. Rinse the cereal abundantly. Try to wash buckwheat until the water becomes transparent.
2. Put the washed buckwheat and sugar in the multicooker bowl.
3. In a separate container, mix milk and boiled water.
4. Pour diluted milk into a slow cooker, add salt on the tip of a knife, mix the contents.
5. Draw a butter in a bowl on the overflower over the level of fluid level, lower the remaining bar to milk.
6. Set the multicooker in the “Croats”, “Porridge” or “Milk porridge” mode, depending on the model of your kitchen unit. Cooking time is 25 minutes.
7. At the end of the cooking mode, leave the dish in heating for 10-15 minutes, so buckwheat will absorb even more liquid and acquire an even more saturated taste.

You can serve such a dish as breakfast or afternoon snack. You can also add to the taste to buckwheat milk porridge prepared in a slow cooker according to the basic recipe honey, jam or fresh fruits.

Buckwheat milk porridge with dried fruits in a slow cooker

Buckwheat is a universal cereal, which contains a large number of proteins, carbohydrates and vitamins. In addition, its regular eating warns the appearance of iron deficiency anemia in humans. Want to increase this effect? Just add a little dried fruits to the porridge and prepare it in milk. Read about how to do it right.

A list of ingredients that will be required to make buckwheat milk porridge with dried fruits in a slow cooker:

• greek - 1 multistakan;
• milk - 1.5 multistakan;
• boiled water - 1.5 multistakan;
• dried fruits (prunes, dried apricots, raisins) - 1/3 of multi -stacked;
• butter - 30 g;
• sugar-1.5-2 tbsp;
• salt is on the tip of the knife.

How to cook buckwheat porridge with dried fruits in a multifaceted.

1. To get started, rinse the cereal.
2. Wash the dried fruits, soak them in hot water for 30-40 minutes.
3. In a separate container, mix milk and water.
4. Pour buckwheat, sugar and butter into the multicooker container.
5. Add salt on the tip of the knife and diluted milk to the contents of the multicooker, mix the foods.
6. Cut the prunes and dried apricots into four parts.
7. Put the dried apricots, prunes and raisins in a steam container. If you cook dried fruits in a bowl with the main products, then the milk will most likely curl up.
8. Turn on the slow cooker in the “Croats”, “Porridge” or “Dairy Porridge” mode, depending on the model of your device, set the time for 25 minutes.
9. Steam tanks in which processed dried fruits are already located, set in the right place.
10. Close the slow cooker with a lid and start cooking tightly.
11. Upon completion of cooking, let the porridge brew for 5-10 minutes in heating mode.
12. After time, open the slow cooker, carefully remove the container with dried fruits and send them to porridge. Mix the contents. If desired, you can add nuts.

This dish turns out to be very saturated, fragrant and, moreover, will delight your eye with bright colors.

Buckwheat milk porridge with pumpkin in a slow cooker

In the autumn season, pumpkin becomes a particularly popular product. I want to add this vegetable to all dishes and get enough of it as possible. We offer you an unusual recipe for buckwheat milk porridge with pumpkin in a slow cooker.

So, for the preparation of buckwheat milk porridge with pumpkin we will need the following products:

• greek - 1 multistakan;
• pumpkin - 350 g;
• milk - 1.5 cups;
• boiled water - 1.5 cups;
• butter - 30 g;
• sugar - 2 tbsp. l;
• vanilla sugar - 0.5 tsp;
• cinnamon - on the tip of the knife;
• salt is on the tip of the knife.

We cook buckwheat milk porridge with pumpkin in a slow cooker.

1. Rinse buckwheat abundantly.
2. Wash and peel the peel, seeds and threads, cut into small cubes.
3. Mix milk and water in a separate container.
4. Put buckwheat, sugar, pumpkin and butter in the multicooker bowl.
5. Pour the contents of the multicooker with diluted milk, add salt, cinnamon and vanilla sugar.
6. Turn on the slow cooker in the “Croats”, “Porridge” or “Dairy Porridge” mode in accordance with the model of your kitchen unit, set the cooking time - 25 minutes.
7. Mix the contents of the bowl, close the slow cooker tightly.
8. At the end of the cooking program, let the dish brew for 10 minutes.

By preparation, you will get a full, balanced and very vitamin dish that will fill you with energy for a long time.

Buckwheat milk porridge in a slow cooker. Video