Polba is an amazing porridge with wheat taste and nutty notes in the aftertaste. In addition, this type of cereal is very useful for the body, because it is able to provide it with a number of trace elements and nutrients. Doctors advise you to include Polba in the daily menu of each family and use this porridge at least once a week. You can easily prepare halfbu in a slow cooker. Today we will describe several recipes for making half a half in a slow cooker.

Polba in a slow cooker: basic recipe

The basic recipe for preparing half aber implies cooking "empty" porridge on the water. The half -ba -bube prepared in this way is perfect as a side dish for meat and fish dishes, as well as good for baby food.

A list of ingredients that are needed to prepare half a hundred in a slow cooker according to the basic recipe:

• polba - 1 multistakan;
• purified water - 3.5 multistakan;
• salt to taste.

We prepare a half in a slow cooker according to the basic recipe, following these stages:

1. Sort out the cereal, remove unsuitable grains and large garbage.
2. Rinse the halfbu under a plentiful stream of running water.
3. Send the cereal to the slow cooker, pour water.
4. Salt the contents of the device.
5. Put the multicooker in the "cereal" or "rice porridge" mode, close the lid.
6. Cook the dish for 30 minutes.

If desired, you can add a small piece of butter to the finished dish.

Polba on milk in a slow cooker

It is recommended to be included in the children's menu. This is a hearty, nutritious dish that will quench the feeling of hunger for a long time. In addition, halfba in milk is very useful for the normal operation of the gastrointestinal tract. How to cook halfbu in milk in a slow cooker, read below.

List of necessary products:

• polba - 1 multistakan;
• milk (2.5 % fat) - 5 multistacans;
• butter - 90 g;
• salt on the tip of the knife.

Preparing half a milk in a slow cooker:

1. Sort out the cereal, remove unsuitable grains and large garbage.
2. Pour half a water with water and leave for the night for swelling.
3. Rinse the swollen halfbu under a stream of running water.
4. Send the cereal to the slow cooker and pour water.
5. Add a little salt to the contents of the device.
6. Close the unit, set the “Milk porridge” or “rice porridge” mode.
7. Cook the dish for 30 minutes under a closed lid.
8. 5 minutes before the end of cooking, add butter to the multicooker container.

If desired, jam, dried fruits, honey or fresh fruits can be added to the finished porridge.

Polba with mushrooms in a slow cooker

Polba with mushrooms is an amazing fragrant dish. Preparing it is quite simple, especially if you have a slow cooker. And the final result is appreciated not only you, but all your households.

The ingredients necessary for preparing half a half with mushrooms in a slow cooker:

• polba - 1 multistakan;
• onions - 1 pc;
• white mushrooms - 150 g;
• red wine - 50 g;
• chicken broth - 300 ml;
• parmesan - 50 g;
• butter - 80 g;
• salt to taste;
• olive oil - 2 tbsp. l.

How to cook a dish:

1. Sort half a half by removing unsuitable grains and large garbage.
2. Soak the cereal for the night in the water.
3. Rinse the swollen halfbu under the abundant stream of water.
4. Wash the mushrooms, cut into small pieces of arbitrary shape.
5. Put the slow cooker into frying mode, pour olive oil into the container.
6. Send mushrooms to the preheated oil, fry until golden.
7. Peel the onion, cut into cubes.
8. Send the onion to the mushrooms and extend the frying for 5-7 minutes.
9. Put in the container of half and pour the contents of the device with wine.
10. Prove the frying mode until the wine is evaporated.
11. Pour the contents of the broth, salt.
12. The device is set to the "cereal" or "rice porridge" mode.
13. Prepare the dish for 30 minutes, periodically opening the lid and stirring it.
14. Grate the cheese on a fine grater.
15. Add butter and grated parmesan to the finished dish.

This dish goes well with beef and pork meat. It is recommended to serve it with a salad of fresh vegetables.

Polba with raisins in a slow cooker

Breakfast porridge is the key to excellent health and a charge of vigor for the whole day. A great option for such breakfast is Polba with raisins. Preparing it is quite simple and without large time.

What do you need:

• polba - ½ multistakan;
• milk - 3 multistacan;
• water - ½ multistakan;
• raisins - 60 g;
• sugar - 2 tbsp. l;
• salt on the tip of the knife;
• almonds - 2 tbsp. l;
• cinnamon to taste;
• vanilla to taste.

A step -by -step recipe for preparing half a raisin in a slow cooker:

1. Flotted almonds in a blender.
2. Add raisins, cinnamon and vanilla to the almond. Beat again in a blender.
3. Put the resulting paste into a separate container.
4. To sort out the cereal, removing from it unsuitable for using grain and large garbage.
5. Rinse the halfbu under a plentiful stream of water.
6. In a multicier container, mix milk, water, sugar and salt.
7. Put the slow cooker in cooking and wait for the fluid to boil.
8. Send the cereal to the tank of the device.
9. Put the multicooker in the "cereal" or "rice porridge" mode.
10. Cook a dish under a closed lid for 35-40 minutes.
11. 5 minutes before the end of the cooking, add almond-zyamny paste and mix the contents.

If desired, honey and your favorite spices can also be added to the finished dish.

Polba with beef in a slow cooker

Want to feed your family with a hearty, tasty, and, most importantly, useful dish? Then the recipe for half a beef in a slow cooker is for you. This dish is simply amazing in taste and all your loved ones will surely appreciate it.

Grocery list:

• polba - 1 multistakan;
• water - 4 multistakan;
• beef - 300 g;
• onions - 1 pc;
• carrots - 1 pc;
• butter - 80 g;
• olive oil - 2 tbsp. l;
• salt, pepper to taste.

How to cook half a beef in a slow cooker:

1. To sort out the cereal, remove unsuitable grains and large garbage.
2. Rinse the grains under a stream of running water.
3. Wash the beef, dry with a paper towel.
4. Cut the meat in small cubes.
5. Clean onions and carrots, cut onions with cubes, grate the carrots on a coarse grater.
6. Put the slow cooker into frying mode, pour in olive oil.
7. Send the meat to preheated oil, fry until golden crust.
8. Add onions and carrots to the meat, extend the frying for 5-7 minutes.
9. Pour the contents of the multicooker 1 multistacan water, close the device.
10. Put the slow cooker in the stewing mode and stimulate the meat for 40 minutes.
11. After time, open the slow cooker, put the halfbu, add salt and pepper.
12. The contents of the unit pour 3 multistacans of water.
13. Close the device, set the mode "Group" or "rice porridge".
14. Cook the dish for 35-40 minutes.

The finished dish, if desired, is decorated with finely chopped greens and serve with fresh buns made of white bread.

Polba in a slow cooker. Video