The multicooker is often used by modern housewives in the kitchen, making cooking a quick and simple process, and most importantly - it retains most useful elements in products. Potato is a frequent ingredient, which is the basis of the diet. In the slow cooker, it turns out especially tasty and diverse, because there are a large number of recipes for making potatoes.

How to put out potatoes in a slow cooker - the basics of cooking

• Due to the fact that potatoes are combined with almost any product, it can be prepared with any type of meat and with most other vegetables. When using meat, you will get a full dish and do not have to additionally prepare a side dish or stew the meat in a slow cooker.
• Also, when extinguishing, along with the ingredients, a sauce is prepared, the basis of which can be tomato paste, cream or sour cream. To enhance the taste, you can add aromatic herbs and spices.
• A stew is prepared not only from mature potatoes. You can use the tubers of young potatoes that are not cleaned from the skin, but are thoroughly washed.
• When adding potatoes, it is important to take into account the time of preparing other ingredients. To reduce the stewing time of tubers, cut them into smaller pieces. If you use small fruits, then they can be prepared in general.
• To get rid of the starchy taste in the dish, the potatoes should be washed several times in cold water. Pre -drying the potatoes before adding to the bowl is not necessary, since it will extinguish, not bake.
• According to some recipes, vegetables are first fried together or separately with meat and then extinguished with potatoes. In this case, at the beginning of cooking, use the multicooker mode "Frying" or "Baking". At the same time, leave the lid open so that it is possible to stir the ingredients in the process of frying them.
• To get a fragrant crust on potatoes, it should be pre -frying in a multicooker bowl with spices and a small amount of any vegetable oil. Then the equipment switches to the “Extinguishing” option, the remaining ingredients are loaded, purified water or sauce is added.
• It is necessary to cook the dish with a closed lid. If you want to get a thicker gravy, then open a pair hole or use less fluids in the recipe.
• Many housewives are interested in the question: how much to extinguish potatoes in a slow cooker? The cooking time of tubers depends not only on their size and size of pieces, but also varieties. So the starchy appearance of the vegetable is softer, which means it will be needed for its full preparation for half an hour. Solid varieties of potatoes must be stew for 40-50 minutes. Also consider other ingredients that are prepared with the tubers. For example, pork ribs with potatoes are stew for up to 60 minutes, but the mushrooms will be enough for 20-25 minutes.

How to put out potatoes in a slow cooker - a simple recipe

Although there are a large number of methods for making potatoes in multicooker, the main processes remain unchanged. Knowing the basic recipe, you can change it to your liking and add other ingredients.

Take the following products:

• potato tubers - 4 pcs .;
• medium onion - 2 pcs.;
• carrots - 1 pc.;
• vegetable oil for frying - 3 tbsp. l.;
• filtered water - 0.5 l.;
• sea \u200b\u200bsalt with spices - to taste;
• any greens - 1 bundle.

Step -by -step description of the recipe:

1. Remove the husk from the onion, cut the quarters. Rinse the carrots, clean and chop rings or straws. Pour the oil on the bottom of the bowl, select the function of the multicooker "Frying". After the oil warms up well, lay the onion, fry it for 3 minutes. Then add chopped carrots. Fry vegetables until golden crust is obtained.
2. During this time, prepare potatoes. Peel it, chop it with a large cube. Be sure to put the vegetable completely in the water for 5-7 minutes. This will allow to wash off excess starch from the product, so the taste of the dish will become more tender.
3. Switch the equipment to the “Extinguishing” option. Time should be set depending on the size of pieces of potatoes, but not less than 30 minutes. Load the vegetable into the bowl to the fried onions with carrots.
4. Pour water. Use it only in a purified form, as it will be the basis for gravy. Pour your favorite spices and salt. Close the lid, press the "Start". Unlike most recipes in a slow cooker, potatoes should be mixed several times during cooking. Since fat is not used, the ingredients can stick to the bottom. If you add meat or broth from it, then lower this step.
5. Wash the fresh greens, chop. The finished dish can be immediately served to the table. Sprinkle potatoes on top with herbs and cut fresh vegetables.

How to put out potatoes with tomato paste in a slow cooker

Together with stewed potatoes, you can prepare a delicious gravy based on tomato paste. So the dish will acquire light sourness. For creamy taste, you can add instead of cream oxy or sour cream.

List of necessary ingredients:

• onion - 2 pcs.;
• potato tubers - 5 pcs.;
• tomatnaya paste - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• water or vegetable broth - 1.5 tbsp.;
• sea \u200b\u200bsalt - 0.5 tsp;
• dill greens - to taste;
• black pepper is ground, paprika to taste.

How to cook potatoes in a slow cooker:

1. Onions should be cleaned and chopped with a cube. Lubricate the bottom of the bowl with any vegetable oil and lay out the onion. Rinse peeled and chopped potatoes in cold water several times. Put it into a container.
2. For sauce, use only purified water. Dilute tomato paste or sour cream in it. Add spices and salt, mix well and pour it to the potatoes. Close the slut cover.
3. Prepare potatoes in the “Extinguishing” mode for 30-40 minutes. Adjust the time depending on the size of the pieces of the vegetable. In the meantime, rinse and chop the dill. 5-7 minutes before the end of the cooking, lay the greens, stir the vegetables and continue to simmer. Supid potatoes do not need to be given to brew, serve it immediately to the table.

How to put out potatoes with pork in a slow cooker

Potatoes can be stewed not only with other vegetables. For a full dish, add meat to the recipe. But at the same time, the cooking technology changes slightly, as well as the stewing time depending on the type of meat products.

Ingredients for a recipe for 5 servings:

• cutting pork or beef - 0.5 kg.;
• raw potatoes - 7 pcs.;
• medium -sized bow - 1 pc.;
• olive oil - 3 tbsp. l.;
• meat broth - 2 tbsp.;
• raw garlic - 3 slices;
• fresh parsley - 1 bundle;
• laurel sheet - 1 pc.;
• a mixture of peppers is ground and salt - to taste.

Step -by -step description of the recipe:

1. You can use any meat for this recipe. But consider its type and size of pieces. So pork will be enough to prepare for about 40 minutes, and for beef this time should be increased to 1 hour.
2. Rinse the pulp of meat, cut the film with the veins, dry and cut into small pieces. Put it into a separate container, add spices, but do not salt the product. Mix the meat thoroughly with spices so that each piece is evenly covered with a mixture of peppers. Cover the container with cling film, then put it in the refrigerator for pickling for 30 minutes.
3. Remove the skin from the onion, cut it with half rings. Pour olive oil into the bowl, turn on the multicooker on the option “Frying” or “Baking”. Put the onion in the well -warmed oil, which fry for 5 minutes. Then put pickled meat in the bowl and fry it with onions for another 7-10 minutes. At the same time, constantly stir the products so that they are equally fried from all sides.
4. Now prepare the potatoes. It must be cleaned, cut large and left in water for 10-15 minutes. After frying onions with meat, turn on the “stew” function on the slow cooker. Download washed potatoes.
5. Heat the meat broth separately and pour into the bowl. If you fill it in cold form, you can ruin the surface of the multicooker container, as it is hot. If you use water instead of the broth, then dilute mayonnaise in it. So the dish will acquire a more saturated taste.
6. The casing of the slow cooker should be closed. Stew potatoes with meat for 40 minutes. 15 minutes before cooking, load the chopped parsley with garlic into the bowl and salt. Also add a bay leaf that do not forget to get it after cooking.
7. According to this recipe, stewed potatoes with meat should be allowed to brew after the end of the cooking process. To do this, use the "Autopodichev" mode for 10-15 minutes. The dish is served warm along with fresh vegetables.

How to put out potatoes with chicken liver in a slow cooker

The liver contains a large number of vitamins and minerals. The slow cooker allows you to cook foods without adding excess fat, while maintaining the maximum of useful elements in products. According to this recipe, you can prepare a liver of any kind, but the dish will be especially delicate when using a chicken offal.

You will need such ingredients for 7 servings:

• chicken liver - 0.5 kg.;
• potato fruits - 7 pcs.;
• sour cream of any fat content - 200 ml.;
• large onions - 1 pc.;
• filtered water - 0.5 l.;
• medium -sized carrots - 1 pc.;
• salt, ground pepper, other spices - in a pinch.

The phased process of cooking:

1. First prepare the liver. Cut the veins and fat from it, then cut in half. If the liver is large, then cut it into 3-4 parts. Pour cold water into a separate dish, slightly salt and immerse the offal into it.
2. The chicken liver will be enough 30-40 minutes to soak. When using beef or pork liver, increase soaking time to 2 hours. Also, pour milk instead of water.
3. Rinse the liver in clean water, throw it in a colander to excess glass liquid. After that, load it into a multicooker bowl, which must be included in the “frying” option. Pour the olive oil and sliced \u200b\u200bon onions to the liver.
4. Fry the chicken offal for 10 minutes. For a long time to fry the liver and wait until the juice evaporates, otherwise it will become elastic after complete cooking. Then change the multicooker mode for "extinguishing".
5. Clean the potatoes with carrots, cut a convenient way for you. Rinse the vegetables in cold water and load into the bowl. Dissolve sour cream in water, add spices and ground black pepper. Mix the sauce, pour it to the potato with the liver. Close the slow cooker, set the time for 30 minutes.
6. After the signal of the equipment, try the readiness of potatoes and liver, if necessary, put the dish for another 10-15 minutes. You can serve stewed potatoes with a vegetable salad and herbs.

How to put out potatoes with cream and hard cheese in a slow cooker

If you like the sauce in the dish no less than the potato itself, then use cream and hard cheese for it. The taste will be creamy, and the sauce itself is thick. Additionally, you can install a vapor tray on top and cook chicken breast, which is focused on the aroma of cream and spices.

Take the ingredients in such quantities for 4 portions:

• medium -sized potatoes - 1 kg.;
• large onions - 1 pc.;
• fresh garlic - 2 tooth.;
• low fat cream - 1.5 tbsp.;
• solid cheese - 200 g.;
• butter - 100 g.;
• salt, spices, nutmeg - to taste.

Method of preparing stewed potatoes in a slow cooker:

1. Peel the potatoes from the peel, cut into slices and pour water for 10 minutes. Cut the peeled onions in half rings. Turn on the slow cooker on the “frying”, leave the lid open. At the bottom of the container, put the butter, wait until it acquires a transparent shade.
2. Download the chopped onion and fry it until golden. Turn off the equipment. Put the potatoes on top, pour it with cream. Too high their fat content should not be used in the recipe, otherwise the dish will turn out to be fat. For fat content, you are quite enough for solid cheese and oil on which you fry the bow.
3. On the slow cooker, close the lid, set the extinguishing function, set the time for 40 minutes. If you want to cook chicken fillet at the same time, then at this stage set the vapor tray and put the meat on it. But at the same time, keep in mind that the potatoes will additionally acquire the taste of the chicken, so the juice from it will drain into the bowl.
4. In the meantime, grate the cheese largely, clean and chop the garlic. 15 minutes before the end of the cooking process, load the garlic with cheese into the multicooker bowl to the potatoes. Also add spices, salt the dish. Mix the products well with the spatula and simmer them until the end of the set time.

How to put out potatoes with lamb and vegetables in a slow cooker

Dishes with potatoes acquire a rich taste if they are prepared with meat, for example, lamb. It has a bright taste and aroma. You can make it delicate with prolonged extinguishing. But in order to hide the smell of meat, it is necessary to use fragrant spices, vegetables with herbs. So for lamb, tomatoes, garlic, cilantro and onions are suitable.

Recipe ingredients for 8 servings:

• lamb ribs - 0.8 kg.;
• potatoes - 0.5 kg.;
• onions with carrots - 2 pcs.;
• medium -sized tomatoes - 6 pcs.;
• meat broth - 0.5 l.;
• bulgarian pepper - 2 pcs.;
• butter - 40 g.;
• fresh garlic - 5 slices;
• bay leaf - 2 pcs.;
• lemon juice - 3 tbsp. l.;
• black pepper with peas - 7 pcs.;
• a mixture of peppers to taste;
• white sugar - 0.5 tsp;
• cinza greens - 1 bundle;
• sea salt - to taste.

The phased process of cooking:

1. Cut the ribs into portioned pieces, rinse and dry with napkins. Transfer into the bowl, pour the lemon juice and pour the chopped mixture of peppers. Mix your hands. The meat should be evenly covered with seasoning. Close the container, put in a cool place to pickle for about 60 minutes.
2. Peel the carrots with onions, cut into strips or half rings. Rinse the bell pepper well, cut along and remove the seeds with a tail. Cut the pulp across in the form of strips. At the bottom of the multicooker bowl, melt the butter in the "Frying" mode.
3. First fry the onion in oil, then after 5 minutes load the carrots with sweet pepper. Continue passing vegetables in butter for another 5 minutes. Then load the lamb ribs and fry them along with onions, carrots and pepper for 10 minutes.
4. At the top of the tomatoes, make an incision, lower them into boiling water for 15-20 seconds. Drain the water and remove the skin. Cut the pulp of tomatoes with a cube. Prepare potatoes right away. Since the meat must be stewed for a long time, cut the fruits largely. Do not forget to rinse potatoes in water from starch.
5. Transfer tomatoes and potatoes into the multicooker bowl, pour in warm broth, add peppercorns, salt and sugar. Close the lid on the slow cooker, and open the hole for the steam, on the contrary, open it. Report the mode for “extinguishing”, you need to set the time for 60 minutes, press the “start”.
6. Rinse the cilantro thoroughly, dry and chop. Peel the garlic, squeeze through the garlic. 15 minutes before cooking, load these ingredients into the bowl along with a bay leaf. Continue to put out the dish to the signal. Serve a dish with fresh cucumber and green onions.

How to put out potatoes in a slow cooker - the tricks of experienced culinary culinary

To prepare a delicious potato -based dish, it is important not only to follow the specified recipe, but also to use small tricks.

• If you want pieces of potatoes to keep the shape well, pierce them with a fork in raw form and only then load the multicooker into the bowl. For this reason, the dish should be salted at the end of its cooking.
• Any company of multicooker is suitable for stewing potatoes, because cooking modes are the same. It is necessary to adjust the recipe time only in the case of different capacities of the technique: the less it is, the longer the dish should be prepared.
• Provided that additional vegetables should be fried before extinguishing, the vegetable oil for this first warm. Otherwise, the products are nourished with fat and will not become tasty in the dish.
  Fresh greens are added 7-10 minutes before the end of the potato extinguishing. So it will retain the shape and give the maximum taste to the dish. Also, if you add bay leaf to the potato, then it should be removed after cooking.
• For uniform preparation of potatoes in a slow cooker, use its small amount according to the volume of the remaining ingredients. Or add it as much as indicated in the recipe.
• Serve stewed potatoes with meat with a salad of fresh vegetables. Tomatoes, cucumbers and Beijing cabbage are good. You can also serve green onions in chopped or very form.

Preparing aromatic and tasty potatoes in a slow cooker is very simple. For the dish, take into account not only the vegetable stewing recipe, but also the secrets of its cooking. Enjoy your meal!

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