Meat dishes are always desirable both on the festive and on the everyday table. Fortunately, today there are a huge number of delicious recipes that are easy to prepare and are available. It is about such recipes that today we are talking about.

Pork with prunes and potatoes in a slow cooker

The combination of meat and potatoes is always considered profitable, since dishes with such ingredients are very satisfying.

To please yourself and guests with such a delicacy, we prepare the following:

• Soft part of the pork - 750 g.
• Potato - 5 pcs.
• Prunes - 150 g.
• Onion - 1.5 pcs.
• Greens.
• Sunflower oil - a couple of Art. l.
• Water - 100 ml.
• Oregano, turmeric, paprika, salt.

In preparation, the dish is quite simple, so even the novice mistress can cope with it: !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!

• Be sure to wash the meat and cut into large pieces.
• We clean the potatoes, mine and cut into slices.
• The prunes must be washed, and then pour boiling water and leave for several minutes. Then let the water drain from dried fruits and cut each piece into 4 parts
• We clean the onion and chop in half rings
• Rinse and chop the greens
• Pour oil into the electrical appliance capacity and lay the onion. The device is driven by "Frying" mode, we expect 7 minutes.
• Next, send prunes to the bowl and prepare the ingredients for another 5 minutes.
• Now we lay the meat and in the same mode we prepare the contents of the container for 12 minutes.
• We put potatoes in the bowl last into the bowl, pour water there, mix all the ingredients, shave them with spices and salt
• Turn on the “Extinguishing” mode and expect 1 hour
• We put the finished treat on a common plate or immediately put in the portions, and sprinkle with herbs

Pork with prunes and kuraga in a slow cooker

You can supplement pork and prunes with absolutely any other dried fruits, so now we will tell you a recipe for this dish with the addition of dried apricots to it.

We stock up on the following products:

• Soft part of the pork - 750 g.
• Prunes - 120 g.
• Kuraga - 120 g.
• Home sour cream - 250 g.
• Cins.
• Onion - 1.5 pcs.
• Garlic - a couple of cloves.
• Turmeric, paprika, oregano, salt.
• Sunflower oil - a couple of st.

If all the components of the dishes are ready, you can start the cooking process:

• Rinse the meat and cut into rather large pieces.
• Rinse dried fruits and pour boiling water. After a few minutes, we take them out of the water, we are waiting for it to drain. Then we cut each little thing in half.
• My cilantro is chopped.
• We clean the onion and cut into half rings.
• We clean the garlic and grate.
• Pour the oil into the device and lay the onion. We put the device into effect in the "Frying" mode and expect 3 minutes.
• Next, add dried fruits to the onion and expect another 7 minutes.
• After that, we send the meat to cook. We prepare in the same mode, about 15 minutes.
• Now we flavify the contents of the bowl with spices, salt, garlic and pour sour cream into the container.
• We turn on the “Extinguishing” mode and expect 1 hour.
• Sprinkle the finished treat.

Pork with prunes and pineapple in a slow cooker

In a slow cooker, pork can be prepared not only chopped pieces, but also with one large piece. According to this recipe, we will prepare the meat that way.

We take products:

• Pork Balyk - 1 kg.
• Prunes - 50 g.
• Conducted pineapples - 5 rings.
• Soy sauce - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Cream - 50 ml.
• Sunflower oil - a couple of Art. l.
• Mint leaves for decoration.
• A mixture of spices for meat, salt.

We begin to cook:

• We wash the meat, let the water drain. A very important point, since we will bake pork with a whole piece, take into account the length of the beam.
• Cut the unnecessary part that you simply will not fit in the slow cooker. If you need to have a lot of meat, cut a long beam into 2 parts and, having blocked pieces, put them next to each other.
• Now we are preparing a marinade for pork. Mix sauce, honey and spices.
• We rub the meat with salt and put in the marinade, leave it for about a couple of hours.
• Rinse the prunes and pour boiling water, we expect a couple of min. And drain the water. You do not need to grind dried fruits according to this recipe.
• Pineapple we take out from the jar, let the syrup drain from them, cut the fruit also does not need to.
• After several hours, we take the ball and make about 5 transverse incisions on it, without cutting off the pieces to the end, so that in the end, from a piece of pork, the accordion is obtained.
• In each incision, put the pineapple ring and a couple of pcs. prunes.
• Pour the oil into the device capacity and put the filled ball.
• Turn on the "baking" mode and expect 1 hour.
• Then we shake the dish with cream and turn on the same mode, but we will not prepare the dish for an hour, as provided for by the program, but only half an hour.
• We transfer the finished meat dish to a beautiful plate and decorate with fresh mint with leaves.

Pork with prunes and mushrooms in a slow cooker

Mushroom meat has long become a classic. Dishes in which such ingredients are combined are juicy and fragrant.

So, we prepare the following products:

• Soft part of the pork - 850 g.
• Champignons - 350 g.
• Prunes - 100 g.
• Onion - 2.5 pcs.
• Carrot - 2 pcs.
• Dry wine - 200 g.
• Sunflower oil - a couple of st.
• Oregano, paprika, black pepper, salt.

We start cooking:

• Rinse the meat and cut in medium pieces.
• We clean the mushrooms, mine. If the mushrooms are small, you can safely leave them whole, then the dish will look more interesting if large - cut in half or in 4 parts.
• Washing the prunes, pour boiling water, and let it stand for a couple of mines., Then drain the water.
• We clean and cut the vegetables. Onions need to be cut into half rings, and carrots with cubes.
• Pour oil into the device bowl and put pork there. We drive the electrical appliance in the "Frying" mode, we expect 15 minutes.
• Now add mushrooms to the meat and cook for another 7 minutes.
• After that, we lay all the other products that we have not yet used, including wine. Do not forget at the same stage to flavor the dish with all the necessary spices, salt.
• We activate the “Extinguishing” mode and expect 1 hour.

Pork with prunes and apples in a slow cooker

Adding a pork and prunes piquant sour notes will help to add an apple. And although this recipe is often used by hostesses, we still decided to tell it again.

There are not so many necessary products:

• The soft part of the pork is 1 kg.
• Apples acidic or sweet and sour-2 pcs.
• Prunes - 100 g.
• Onion - 1.5 pcs.
• Sunflower oil - a couple of st.
• Mayran, basil, pepper, salt.

The dish is prepared very easily:

• Rinse the meat and cut in medium pieces.
• We clean the fruits from the peel and the core and chop either with slices or cubes - as you like better.
• Rinse the prunes and pour boiling water. After the water from the processed prunes is draining, we cut each little thing in half.
• We clean and cut the onions with half rings.
• Pour the oil into the container of the kitchen device and lay the onion. We turn on the "Frying" mode and cook the vegetable for 7 minutes.
• Next, put prunes to the bow and cook for another 7 minutes.
• After that, send the meat to the bowl. We cook it for about 25 minutes. in the same mode.
• Now, we shake the contents of the container with all the necessary spices and salt, add apples to all ingredients.
• We turn on the “Extinguishing” mode and prepare for 1 hour.

Pork with prunes and nuts in a slow cooker

Nuts are often added to various dishes. After all, these ingredients add aroma and piquant taste to all other products.

To prepare the goodness of this recipe, we need:

• Soft part of the pork - 750 g.
• Prunes - 120 g.
• Hazelnuts - 30 g.
• Walnuts - 30 g.
• Almonds - 30 g.
• Sour cream - 250 g.
• Onion - 1 pc.
• Spices, spices, salt.
• Sunflower oil - a couple of Art. l.

Now we cook pork:

• Rinse the pulp and cut into rather large pieces.
• Rinse the prunes and pour boiling water. After several min., Drain the water.
• Grind all the nuts. It is not necessary to grind to the crumbs, it will be enough to crush each nut into several parts.
• We clean the onion and cut into half rings.
• Pour oil into the device bowl and send pork there.
• We turn on the "Frying" mode and cook the product for about 15 minutes.
• Next, we put prunes and onions to the meat, and cook for another 10 minutes.
• After that, shake the contents of the bowl with the selected spices and salt.
• Pour all the ingredients with sour cream and add nuts to the tank.
• We turn on the “Extinguishing” mode and cook the dish for another 1 hour.

Pork with prunes and vegetables in a slow cooker

The dish becomes especially relevant in the summer. However, in winter, such pork will not be difficult to prepare, because there is a frozen vegetable mixture on sale.

So, from the products we take:

• Soft part of the pork - 750 g.
• Carrot - 1.5 pcs.
• Onion - 1.5 pcs.
• Sweet pepper - 1 pc.
• Tomatoes - 2 pcs.
• Prunes - 120 g.
• Cins.
• Sunflower oil - a couple of st.
• Paprika, turmeric, pepper, Provencal herbs, salt.

To blame yourself for such a dish, we follow the instructions:

• Rinse the pork and cut into rather large pieces.
• My vegetables and clean. We cut the onion in half rings, carrots - cubes, pepper - straws, tomatoes - cubes.
• Rinse the prunes and pour boiling water, let stand a little. Then we drain the water and cut each piece in half.
• My cilantro is chopped.
• Pour the oil into the electrical appliance bowl and lay out the onion with carrots. We turn on the device in "Frying" mode and prepare the ingredients for 7 minutes.
• Then we send pepper and prunes there and cook for another 5 minutes.
• Now we lay tomatoes, expect a couple of min., And add meat to a mixture of vegetables.
• We shake the contents of the container with spices, spices and salt.
• We turn on the “Extinguishing” mode and expect 1 hour.
• We shift the dish into a common plate and sprinkle with a cilantro.

Pork with prunes under cheese in a slow cooker

The meat baked under the cheese - sounds appetizing, isn't it? Believe me, this dish tastes much better than you might think about your recipe.

We prepare the necessary ingredients:

• Soft part of the pork - 750 g.
• Prunes - 100 g.
• Sour cream - 50 g.
• Cheese - 200 g.
• Onion - 1.5 pcs.
• A mixture of Provencal herbs, salt.
• Garlic - 3 cloves.
• Soy sauce - 2 tbsp.
• Sunflower oil - a couple of st.

The cooking process looks like this:

• Rinse the meat and cut into medium pieces.
• We grate the cheese.
• We clean the onion and chop in half rings.
• We clean the garlic and pass through the press.
• Rinse the prunes and pour boiling water, then cut into several parts each little thing.
• In the plate, mix the sauce, spices, garlic.
• The resulting marinade generously lubricate the meat and let it stand for a couple of hours.
• Pour the oil into the container of the kitchen electrical appliance and lay the marinated meat. We drive the device in the "Frying" mode and cook the product for about 20 minutes.
• Next, add prunes and onions to the meat and continue to cook for 10 minutes.
• After that, the entire contents are fed with salt and add sour cream to the bowl.
• Mix the products and turn on the “Extinguishing” mode.
• We expect 1 hour.
• About 10 minutes. Before preparing the dish, pour cheese into the bowl. The cheese should be enough to melt, it formed a crust.
• If desired, the finished treat can be sprinkled with chopped nuts and herbs.

Pork with prunes in beer in a slow cooker

This recipe is perfect for all fans of a hoppy drink, although the rest, we think, will be satisfied. In preparation, the dish is simplicity.

We prepare products:

• The soft part of the pork is 1 kg.
• Prunes - 200 g.
• Beer - 300 ml.
• Onion - 2 pcs.
• Sunflower oil - a couple of st.
• A mixture of spices for meat, salt.

We proceed to the cooking process:

• Rinse the meat and cut in medium pieces.
• We pour the prunes with boiling water and let it stand. After some time, drain the water and cut each piece in half.
• We clean the onion and cut into half rings.
• Pour the oil into the device and lay the onion. We turn on the "Frying" mode and cook the vegetable for about 5 minutes.
• Next, add prunes to the bowl and prepare the ingredients for another 3 minutes.
• Then we send meat to the products, flavify all the ingredients with spices and salt.
• Add beer to the container.
• We turn on the “Extinguishing” mode and wait 1 hour.

A few tips regarding beer.

• Experts recommend using dark beer for such recipes, however, if for any reason you do not have it or you do not want to use it, replace the drink with its other appearance-light.
• There is also another recommendation that must be taken into account by the opportunity. Beer is best to buy “living”, for a roser, since it is much tastier and more useful, so to speak.

Pork with prunes and cognac in a slow cooker

For lovers of drinks stronger, we decided to tell this recipe. Of course, alcohol will be used in small quantities and only to give the dish the desired aroma, however, the result will definitely delight you and your guests.

The necessary products:

• Pork Balyk - 1 kg.
• Prunes - 100 g.
• Cheese - 100 g.
• Cognac - 40 g.
• Mustard "Dijon" - 2 tbsp.
• Sour cream - a couple of Art. l.
• Paprika, turmeric, pepper, spices, salt.

Next, we do the following:

• Rinse the meat and let the water drain. Next, cut the ball across about 5 pieces, you do not need to cut it to the end. We make "accordion" from meat.
• In the plate we connect spices, mustard and sour cream.
• With this mixture, generously lubricate the meat, also rub it with salt and let stand for a couple of hours.
• At this time, we take prunes and pour it with boiling water. As soon as dried fruits become softer, drain the water.
• Now we pour the prunes with cognac and expect about 5 minutes.
• Cut the cheese with slices.
• Now we start the ball. In each incision we lay a slice of cheese and prunes. Breaking a piece of meat with the remaining cognac.
• We shift our "accordion" into the container of the device.
• We turn on the "baking" mode and cook for at least 1.5 hours.
• The finished treat can be served on a common dish or immediately cut into pieces on existing incisions on the ball and lay out on portioned plates.

Pork with prunes in honey-gorchic sauce in a slow cooker

Pork in honey-gorchic sauce is a classic. But sometimes I want something just like that, simple in preparation and at the same time, very tasty. By adding prunes to the dish, we get an incredibly pleasant aroma of meat.

We need the following products:

• The soft part of the pork is 1 kg.
• Prunes - 150 g.
• Garlic - 2 cloves.
• Honey - 2 tbsp.
• Mustard - 1.5 tbsp.
• Soy sauce - 3 tbsp.
• Onion - 2 pcs.
• Sunflower oil - 3 tbsp.
• Water - 100 ml.
• Spices, salt.

Despite a fairly large list of products, a simple dish is in preparation:

• Rinse the meat and cut into rather large pieces.
• We pour the prunes with boiling water and let it stand until it becomes soft. Then we drain the water.
• We clean the garlic and rub on a grater.
• We clean the onion and cut into half rings.
• In the plate, mix honey, sauce, garlic, mustard and water, stir the resulting liquid.
• Flone pieces of meat with spices and salt.
• Pour the oil into the power supply capacity and lay the pork.
• We turn on the "Frying" mode and cook the product for about 15 minutes.
• Next, put onions and prunes in the bowl, cook for another 10 minutes.
• We flavify all the ingredients with spices and salt, but we do not forget that previously we had already slightly planted the meat.
• Pour the products with our sauce.
• We turn on the “Extinguishing” mode and expect 1 hour.
• You can serve such a dish with boiled, baked potatoes or rice.

Pork with prunes and rice in a slow cooker

Another recipe, not just tasty, but also healthy dishes. Pork with rice is quite juicy and fragrant.

We stock up with products:

• The soft part of the pork is Paul kg.
• Prunes - 100 g.
• Onion - 1.5 pcs.
• Parked rice - 1.5 cups.
• Water - 3 glasses.
• Sunflower oil - 70 g.
• Garlic - 2 cloves.
• Spices for meat, salt.
• Kisinza, dill.

Next, we are cooking dishes:

• Rinse the pork and cut in the middle pieces.
• Pour the prunes with boiling water and give a couple of min. Stand, then drain the water and cut the dried fruits into 4 parts each.
• We wash the rice in cold water.
• We clean the garlic and grate.
• My greens is chopped.
• We clean and cut the onion with cubes.
• Pour the oil into the device bowl and lay the meat.
• We turn on the "Frying" mode and expect about 10 minutes.
• Next, send onions and prunes with garlic to the bowl, prepare another 7 minutes. We flavify the products with all the necessary spices and salt. Keep in mind that rice, which also needs salt, will also be added to the bowl.
• Now we lay out the rice to the ingredients and pour the amount of water indicated in the recipe.
• We turn on the “Extinguishing” mode and expect 1 hour.
• After you transfer the dish to a common or portioned plates, sprinkle it with herbs.

Pork with prunes and orange in a slow cooker

For lovers of sour, we have prepared such a simple pork recipe to prepare. The combination of meat and orange will give you a delicious dish that will appeal to both children and adults.

From the products you will need:

• The soft part of the pork is 1 kg.
• Prunes - 150 g.
• Orange - 2 pcs.
• Honey - 2 tbsp.
• Sunflower oil - a couple of st.
• Cream - 150 ml.
• Provencal herbs, turmeric, paprika, salt.

Now we are preparing a treat:

• Rinse the meat and cut into small pieces.
• Pour the prunes with boiling water. Dragging water after a couple of mines., Cut dried fruits in half each.
• The oranges are cleaned from the peel, white film, seeds and chopped with cubes.
• Pour the oil into the device and lay the meat.
• We turn on the "Frying" mode and cook the product for about 20 minutes.
• Next, we send prunes and oranges to the pork, prepare for another 5 minutes.
• Now we flavify all the ingredients with spices and salt and add honey with cream to them.
• We turn on the “Extinguishing” mode and wait 1 hour.

There is a huge number of pork recipes with prunes, because the combination of these products is especially popular among our hostesses. It is important to note the fact that these products are well combined with almost any other ingredients, from cereals to fruit, so do not be afraid to experiment and make your recipes your adjustments.

Video: Tender pork with prunes in a slow cooker