Frunting is a unique product. Its main advantage is its versatility - it can be fried, cook, steamed, stuffed other products or bake in the oven. Today we will talk about dishes whose main ingredient is minced meat. In the multicooker Redmond, prepare any food is a real holiday, so get ready to remember recipes for delicious dishes “in haste”.

Macarons with minced meat in a multicooker Redmond

We offer you a proven recipe with minced meat for the multicooker Redmond. It is very simple to make them, so even a novice young hostess will cope with cooking. You don’t have to stand at the stove for hours to get a hearty and delicious lunch - pasta with minced meat in the redmond multicooker prepare incredibly quickly!

To make minced meat in a redmond multicooker, take the following ingredients:

• pasta - 350 g;
• pig Sharp Gloros-200 g;
• onions - 1 pc;
• butter - 100 g;
• water - 3 cups;
• salt, seasonings - to taste;
• the cheese is hard - to taste.

The indicated number of ingredients is enough for 3-4 people.

A step -by -step recipe for cooking with minced meat in a multicooker Redmond:

1. Install the slow cooker in the "Frying" mode, heat in the bowl of a little sunflower oil and fry the minced meat with salt and spices. To prepare this dish, you can use hops-sunels, a mixture of ground peppers, turmeric or other seasonings to your taste.
2. Add dry pasta or spaghetti and a piece of butter to the bowl. Wait for the oil to melt slightly and fill the ingredients with warm filtered water.
3. Switch the slow cooker to the "pilaf" mode and set the time on the timer for 40 minutes. Cooking time can vary depending on the variety of pasta. In any case, cook minced meat in a redmond multicooker until the pasta becomes plastic.

Before serving, you can sprinkle pasta with minced meat in a multicooker redmond with grated cheese or serve it in a separate plate.

Spaghetti Bolognaz with minced meat in the multicooker Redmond

A universal recipe that will come in handy if you need to quickly prepare dinner or feed a large number of people. A tasty and juicy dish is distinguished by sophistication and marvelous aroma, despite completely ordinary ingredients. Get ready to surprise your homes with delicious spaghetti Bolognese with minced meat in the reducmond multicooker.

To cook the dish, take the following ingredients:

• beef minced meat - 500 g;
• spaghetti - 450 g;
• onions - 1 pc;
• garlic - 1 clove;
• canned tomatoes - 400 g;
• green pepper - 1 pc;
• red Dry wine - 150 ml;
• tomato paste - 2 tbsp. l.;
• parmesan cheese - for serving;
• sanjan seasoning - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• salt, pepper - to taste.

Method of preparing spaghetti Bolognaz with minced meat in the reducmond multicooker:

1. Install the slow cooker in the "Frying" mode and heat olive oil in the bowl. Fry the beef minced meat in it, periodically fragmenting the lumps with a spatula to get the most homogeneous consistency.
2. At this time, clean and finely chop the onion. Add it to the minced meat when almost all the liquid (meat broth) will evaporate.
3. Remove the seeds from pepper, cut it with small cubes and add to the ingredients in the bowl along with garlic missed through the press. Mix thoroughly and change the “baking” mode.
4. Place canned tomatoes in a puree with a fork or submersible blender, add the mass to the bowl, pour in wine, tomato paste and oregano. Bring the mixture to a slight boil and boil for 2 minutes.
5. Switch the mode to “extinguish”, lower the lid and cook for 20 minutes, periodically stirring the mass. The peculiarity of the dish is that all the ingredients reveal their taste as much as possible due to a gradual reduction in temperature, and as a result you enjoy a full bouquet of various aromas.
6. While the minced meat is being prepared in the redmondic multicooker, boil spaghetti in slightly salted water.
7. Try the finished stuffing, add spices to taste and mix with spaghetti.

Serve spaghetti Bolognaz with minced meat in the redmond multicooker should be hot and with a small “hat” of grated parmesan.

Minced meat in multicooker Redmond

Want to cook something unusual and tasty for dinner? We suggest you make a hearty minced meat in a redmondic multicooker. It is preparing very quickly, because you do not have to knead the dough! A universal pies recipe that can be supplemented with ingredients to your taste.

To prepare a minced meat in a multicooker, Redmond is better to use a mixture of different varieties of minced meat, since then the taste is more saturated.

Useful advice: if you want a minced meat in a multicooker, Redmond is not only tasty and satisfying, but benefit the body and is easier to digest, add a couple of tablespoons of bran, and replace half the amount of wheat flour.

The ingredients necessary for the preparation of minced meat in the redmond multicooker:

• pig Sharp Gloros-450 g;
• potatoes - 4 pcs;
• wheat flour - 1 cup;
• onions - 1 pc;
• butter - 80 g;
• garlic - 1 clove;
• chicken egg - 3 pcs;
• bulgarian pepper-1-2 pcs;
• sour cream 15% - 3 tbsp. l.;
• cream 10% - 100 ml;
• tomato paste - 1 tbsp. l.;
• muscular ground nut - a pinch;
• salt, pepper - to taste.

The indicated number of ingredients is enough to feed 8-10 people with a pie.

If you want a minced meat cake in the redmond multicooker to get less high -calorie, use chicken or turkey minced turkeys, low -fat cream and a “light” sour cream. You can also add a little turmeric for better absorption.

How to cook a delicious minced meat in a multicooker Redmond:

1. Clean the bell pepper from the seeds and cut into small cubes.
2. Peel the onion and chop as smaller as possible.
3. Boil the potatoes until readiness in uniforms (as it turns out more fragrant), remove the peel and open in mashed potatoes. Add butter to hot mashed potatoes, salt and gradually sereth the flour. Knead a homogeneous potato dough. If you add bran, this must be done at this stage.
4. Install the slow cooker in the "baking" mode, heat a little sunflower oil in the bowl and fry the onion in it to a translucent state. Then add the pepper and sweat for a couple of minutes.
5. Put the vegetables into a separate bowl and fry the minced meat in the multicooker Redmond, fragmenting it with a spatula. When it is fried evenly, shift the vegetables back, salt with spices and cook for another 3-4 minutes. Put the mass into a separate bowl.
6. Wash the multicooker bowl, dry and grease with oil. Put the potato dough into it and distribute it with an uniform layer throughout the bottom, entering the walls by 5-7 cm.
7. Put on the bottom of the impromptu basket a filling of minced meat and vegetables.
8. Beat eggs, sour cream and cream in a separate bowl. Then add tomato paste, salt and your favorite spices. Mix until the salt dissolves and pour the filling with this mixture.
9. Install the slow cooker in the "baking" mode for 50 minutes, lower the lid and wait for the completion of the program.

To make it easier to get a minced meat from Redmond multicooker, let it brew for 10-15 minutes, and then carefully turn the bowl.

Potato with minced meat in a multicooker Redmond

We invite you to enjoy a light and delicious potato food, which can be cooked on any day and for any reason. Potato and minced meat in the multicooker Redmond are very fragrant and low -calorie, so even adherents of dietary nutrition will enjoy this dish.

Useful advice: you can regulate the calorie content of this dish yourself! To do this, use different varieties of minced meat, cheese can be replaced with tofu, and wheat flour - rye.

Ingredients that are needed to make minced meat in a redmond multicooker:

• minced meat - 500 g;
• potatoes-6-8 pcs;
• onions - 2 pcs;
• solid cheese - 200 g;
• milk - 1 cup;
• chicken egg - 3 pcs;
• wheat flour - 2 tbsp. l.;
• salt, spices - to taste.

This amount of ingredients is enough to feed 5-7 people.

How to make minced meat in a multicooker Redmond:

1. Grate the cheese.
2. Salt the minced meat, add spices and mix thoroughly.
3. Peel the onion and cut with translucent rings.
4. Peel the potatoes and cut into thin plates (0.5 cm thick).
5. Lubricate the multicooker bowl with a small amount of sunflower oil.
6. Put a layer of potatoes on the bottom, applying circles on each other like a fish scales.
7. On top of the potato layer, lay out half the amount of onion. Then lay out half the minced meat and repeat all the layers. The last layer should be potatoes, so initially it is worth dividing it into three parts.
8. Sprinkle the potatoes with grated cheese.
9. Beat the eggs in a separate bowl, gradually adding milk and flour. Salt the mixture and fill it with the contents of the bowl.
10. Install the slow cooker in the "baking" mode for 50 minutes. Time can vary depending on the “age” of potatoes - the younger it is, the longer it will be prepared). Also, the cooking variety is affected by the duration of the cooking - the chicken “matures” faster, and pork - slower. To check if the minced meat is ready in the redmond multicooker, pierce the dish with a wooden skewer - it should gently and freely go to the bottom.

To get the potato with minced meat from the redmond multicooker with a light and quick movement, turn the bowl, substituting a large flat dish. Such a food may well be considered a full-fledged lunch or dinner, but if you want to supplement it with anything, the best option would be an empty chicken broth with greens and small croutons.

Lazanya with minced meat in the multicooker Redmond. Video

In the end, we prepared a wonderful video receptor of lasagna with minced meat in a reducmond multicooker for those who love to pamper themselves and the home-made masterpiece of Mediterranean cuisine in the original performance.