Simple and fast dishes that do not claim to be sophisticated, in spite of everything, are popular and in demand by many and at any time. To such a “kitchen in haste” we will include rice recipes with minced meat. In this article you will find different options for making rice with minced meat in a slow cooker.

Rice with minced meat, eggplant and liver in a slow cooker

Such rice with minced meat in a slow cooker is prepared in the form of porridge, where all the ingredients are mixed. In addition to meat and cereals, vegetables and chicken liver enter the dish. We will deal with the list of those products that we will use in this dish:

• rice - 140 g;
• minced meat - 200 g;
• eggplant - 1 pc.;
• chicken liver - 200 g;
• garlic - 1 clove;
• celery - 2 petioles;
• onions - 1 pc.;
• bulgarian pepper - 1 pc.;
• broth - 450 ml;
• sunflower oil - 4 tbsp.;
• chopped parsley - 3 tbsp.;
• ground paprika - 1 tsp;
• kayen pepper - 1/3 tsp.;
• thyme - 1 tbsp.;
• bay leaf - 1 pc.

Now we cook rice with minced meat, liver and eggplant in a slow cooker:

1. In the bowl in vegetable oil, putting the “Frying” program, we prepare minced meat. It will take about 15 minutes to its roasting.
2. The onion, peeled from the peel of eggplant and sweet bell pepper, chopped with cubes. We crush and finely crumble garlic, cut the petioles of celery.
3. We throw the vegetables into the adjusted minced meat, salt it, season with pepper and paprika, thyme. Stew already under the lid for 5-10 minutes.
4. We smear the chicken broth and pour into the bowl. Stew vegetables with meat in broth for 5 minutes.
5. I wash the liver, cut into smaller slices, put in the prepared dish and let it sweat for 4 minutes.
6. Pour the rice and throw a bay leaf. We cook rice with minced meat and vegetables in a slow cooker until the cereal becomes soft.

Rice with minced meat, bacon and pineapple in a slow cooker

You can prepare rice with minced meat in a slow cooker a little unusual, having interfered with soy and Beijing sauces, a little sugar, sweet pineapple and spicy ginger, and adding ground meat also with bacon. This recipe used:

• rice groats - 1.5 cups;
• soy sauce - 60 g;
• beijing sauce - 1 tbsp.;
• canned or fresh pineapple - 100 g;
• sugar - 1 tsp;
• minced meat - 300 g;
• green onions - a small bundle;
• cins - several twigs;
• rice vinegar - 1 tbsp;
• grated ginger - 1 tbsp.;
• bacon - 6 slices;
• sesame oil - 1 tbsp.;
• garlic - 3 teeth;
• red pepper - a pinch;
• salt is to taste.

Let's make rice with minced meat in a slow cooker using this technology:

1. We cover the green onions, with a grate, with a grate, crush the garlic.
2. Grind the cilantro and cut the pineapple.
3. We make a mixture of soy and Beijing sauces, rice vinegar and sugar. Beecon we cut smaller.
4. We boil the rice until cooked in a separate saucepan.
5. We heat sesame oil and fry the bacon in it. Then, along with bacon, put out the minced meat for about 20 minutes.
6. Drink green onions, garlic, grated ginger. After 2 minutes, we put it to the minced meat in a slow cooker and boiled rice, pour the sauce and mix.
7. When the sauce evaporates, you can add cilantro and pineapple.
8. After mixing the dish, hold it for another 4-5 minutes and turn off the slow cooker.

Pudding from Rice with minced meat in a slow cooker

For pudding from rice with minced meat in a slow cooker, you need a little:

• any meat minced meat - 0.5 kg;
• onions - 1 pc.;
• rice - 0.5 cups;
• ghee butter - 3 tbsp.;
• chicken eggs - 2 pcs.;
• cream - how much it will leave;
• salt, black pepper.

Pudding of rice with minced meat in a slow cooker is preparing this way:

1. Finely cut or scroll the bulb on a meat grinder, mix with minced meat and chicken eggs.
2. We wash the rice groats and also throw it into minced meat. Salt and pepper add to taste.
3. The will of the cream so that the mass becomes liquid and resembles sour cream. Add 2 tablespoons of ghee, mix.
4. Lubricate the shape of the multicooker with oil and put there rice with minced meat.
5. We put the program "Baking" and we will prepare the pudding for about an hour.

Rice with minced meat and vegetables in a slow cooker

Such rice with minced meat in a slow cooker is not difficult, prepared quickly, from inexpensive available ingredients. Here is their list:

• any meat minced meat - 350 g;
• rice groats - 120 g;
• red onion - 1 pc.;
• red sweet pepper - 1 pc .;
• tomato juice - 100 ml;
• tomato paste - 2 tbsp;
• tomatoes - 2 pcs.;
• garlic - 2 teeth;
• olive oil - 4 tbsp.;
• sugar - 1 tsp;
• broth - 0.5 l;
• celery - 1 petiole;
• salt, pepper, thyme - to taste.

Prepare rice with minced meat in a slow cooker:

1. Cut the petty petiole finely. Clean the sweet red pepper from the core, crumble cubes. We also cut red onions with cubes, and crush the garlic and finely chop.
2. We warm olive oil well in the bowl. We put minced meat, fry, stirring, 15-20 minutes.
3. We throw a chopped red onion, fry for another 5 minutes. Then we send the garlic and interfere with the dish for half a minute.
4. We put Bulgarian pepper and celery in meat, stew it all 10 minutes.
5. We boil the broth in a saucepan. Pour about a glass of broth into the bowl.
6. In that broth that remained in the pan, we cook rice groats until cooked.
7. We crumble small cubes tomatoes, throw them into a slow cooker. We put tomato paste and pour tomato juice. We try our dish in taste and salt, pepper, sugar as much as we need.
8. We spread to the minced meat in a multicooker boiled rice, add thyme and Tomim the dish under the lid for 10 minutes.

Rice with minced meat, tomatoes and spinach in a slow cooker

Italian cuisine has gained considerable popularity in our country. One of its traditional dishes, so loved by our compatriots, is Risotto. There are incredibly many options for its execution, we will give as an example a recipe with minced meat, tomatoes and spinach. But what we will use in this recipe:

• rice Arborio - 1 cup;
• tomatoes in its own juice - 800 g;
• minced meat - 400 g;
• white dry wine - 0.5 cups;
• onion - 1 pc.;
• fresh spinach - 300 g;
• parmesan cheese - 0.5 cups;
• butter - 30 g;
• olive oil - 10 g;
• salt pepper.

The technology of cooking is the following:

1. Grind the tomatoes in our own juice with a blender, pour the mass to the saucepan, add 750 ml of water and put it on the stove. Let us boil, reduce the fire and leave to languish.
2. We wash the rice, set aside aside.
3. We heat olive oil along with the cream. We chop on onions and fry in oil for 10 minutes.
4. Add minced meat. Fry and stew, breaking lumps, 10 minutes. Salt and pepper are poured to taste.
5. Put the rice groats, mix with meat, pour white wine. Tomim rice with minced meat in a slow cooker in the “Extinguishing” program for 5 minutes.
6. From the saucepan, we pour 2 cups of boiling tomato into the dish. We prepare rice with minced meat in a slow cooker until it brings the liquid.
7. We pour the tomato if the cereal has not yet reached readiness, and the liquid is not enough.
8. Cut fresh spinach and throw it into rice when it becomes soft. Pour grated parmesan, mix, turn off the slow cooker.

Rice with minced meat, corn and peas in a slow cooker

Having added fresh green peas and corn to a rice dish with minced meat, we get a bright color and pleasant sweetness. Here's what we will use for such a recipe:

• rice - 1.5 cups;
• minced meat - 0.5 kg;
• water - 3 cups;
• fresh corn - 1 cup;
• green peas - 1 cup;
• carrots - 1 pc.;
• onions - 1 pc.;
• soy sauce - 40 ml;
• garlic - 2 cloves;
• sunflower oil - for frying;
• salt pepper.

Prepare rice with minced meat, corn and peas in a slow cooker according to the instructions:

1. In a slow cooker on the Frying program, heat the oil and fry rice groats for 6-7 minutes.
2. Add water to rice, close the lid. The grains will be absorbed for another 20 minutes.
3. While the cereal reaches readiness, in a pan or saucepan, we smear a little more vegetable oil, in which we fry the onions cut into cubes.
4. Put the minced meat and fry with the coat on the onion, then cover it with a lid and simmer for 15 minutes.
5. Three on a grater carrot, also add to the meat. We also throw garlic into the pan. Stew for 10 minutes.
6. Mix corn and peas with minced meat and simmer for 10 minutes.
7. We shift the meat with vegetables from the pan into the slow cooker, mix with rice and languish for 10-15 minutes.

Rice casserole with minced meat and pumpkin in a slow cooker

The recipe for this casserole of rice with minced meat is very simple, and the slow cooker will help to bake it easily and quickly. Here is a list of components used in the dish:

• rice - 150 g;
• minced meat - 600 g;
• pumpkin - 600 g;
• garlic - 3 teeth;
• cheese - 250 g;
• salt and pepper;
• mayonnaise or cream - 4 tbsp.

Prepare a rice casserole with minced meat in a slow cooker:

1. We boil the rice until half -cooked in a saucepan. Group during cooking needs to be salt.
2. We cut the pumpkin with cubes that is cleaned from the peel and seeds and let it go in a frying pan to softness, also sunbathing a little.
3. Mix the minced meat with salt and black pepper. There is no more seasoning in this dish, they can kill the aroma of pumpkin.
4. In mayonnaise, squeeze the garlic. If mayonnaise is replaced with cream, they need to be slightly salted.
5. Lubricate the bowl with oil, put on the bottom a thin layer of minced meat. Lubricate it with mayonnaise.
6. Then we make a layer of pumpkin, also grease it with mayonnaise.
7. Sprinkle half a grated hard cheese, then put a layer of boiled rice and again lubricate it with mayonnaise.
8. In the finale, we cover the casserole with the remnants of cheese, which can be mixed with the remaining mayonnaise.
9. In the "Baking" mode, we prepare a casserole of rice with minced meat and pumpkin in a slow cooker for 50-60 minutes.

Rice with minced meat in a slow cooker. Video