To cook the dish quickly, we often use products that are at hand. For example, from ingredients such as buckwheat and minced meat, you can make a lot of interesting things. We will talk about the recipes of buckwheat with minced meat for multicooker in this article.

Buckwheat with minced meat in a multicooker in a slow cooker

Buckwheat is in a way-the recipe is very popular, besides, it is also very simple. This is a vivid example of how ordinary porridge can be turned into a truly tasty, nutritious dish, using the simplest components. Such buckwheat with minced meat is prepared in a slow cooker from:

• buckwheat - 1 cup;
• pork minced meat - 300 g;
• carrots - 1 pc.;
• tomato paste - 2 tbsp.;
• large onions - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp.;
• salt, black pepper;
• bay leaf - 1 pc.

Prepare buckwheat with pork minced meat in a slow cooker like this:

1. We wash the cereal and set aside. We chop the onion with cubes, sweat carrots on a coarse grater.
2. Pour 3 tbsp. Oils in a slow cooker, activate the “Frying” program, fry the vegetables for 7 minutes.
3. Then we lay the minced meat to them and sunly and pepper it a little. Fry with vegetables for 15 minutes. You can close the lid and put out the meat until the liquid leaves it.
4. Add tomato paste to the slow cooker, mix with minced meat and fry a little until darkening.
5. Now lay out buckwheat and pour 3 glasses of boiling water. I will salt a little more, throw a bay leaves and chopped garlic.
6. We cook buckwheat with minced meat in a slow cooker until liquid is completely absorbed into it.

Buckwheat with chicken and zucchini in a slow cooker

Buckwheat with zucchini and chicken, prepared in a slow cooker - a light, low -calorie dish, which is well absorbed. Let's figure out what products are needed for him:

• buckwheat - 1 cup;
• young zucchini - 1 pc.;
• chicken minced meat - 300 g;
• onion - 1 pc.;
• vegetable oil - 3 tbsp.;
• dried thyme, salt, pepper, sugar to taste.

Let's make useful and light buckwheat with chicken minced meat in a slow cooker according to the instructions:

1. We cut the chisly onion with small cubes and put in a slow cooker in a preheated vegetable oil. Add a little sugar and fry to a beautiful gold color. Sprinkled with dried thyme.
2. Put the chicken minced meat in the slow cooker, open the lumps with a spatula, salt, pepper and fry with onions for 10 minutes.
3. We cut the young zucchini in small cubes, throw it into the bowl.
4. We send washed buckwheat there, pour 3-3.5 cups of boiling water, salt, and transfer the device to the “Extinguishing” program.
5. We cook buckwheat with chicken minced meat and zucchini in a slow cooker until the cereal picks the liquid.

Buckwheat with minced meat, eggplant and pepper in a slow cooker

Buckwheat with minced meat and vegetables that we will do in a slow cooker is a light and juicy dish that can quickly saturate and bring pleasure. For the recipe, we will take:

• minced meat - 300 g;
• buckwheat - 1 cup;
• onion - 1 pc.;
• eggplant - 1 pc.;
• bulgarian pepper - 1 pc.;
• tomatoes - 2 pcs.;
• vegetable oil - 3 tbsp.;
• black pepper, salt - to taste.

We will prepare buckwheat with vegetables and minced meat in a slow cooker in this way:

1. We clean the onion, eggplant and pepper. Comteen the tomatoes with boiling water and remove the skin. We wash the buckwheat. We will cut all the vegetables with cubes.
2. In preheated vegetable oil, first fry the onion and pepper. Then add the eggplant, salt and cook for 10 minutes along with the rest of the vegetables.
3. Add the minced meat and simmer for another 10 minutes.
4. Then we put tomatoes into the bowl, add a little black pepper and cook the dish until the tomatoes turn into a soft mass.
5. Now we pour buckwheat and pour 3 glasses of boiling water. Salt and pepper buckwheat with minced meat in a slow cooker and extinguish it until fully readiness in the “Extinguishing” program.

Buckwheat with minced meat and cream cheese in a slow cooker

For the preparation of buckwheat porridge with cream cheese, minced meat from a low -calorie chicken, for example, from chicken fillet is best suited. We will prepare buckwheat with such minced meat and cheese in a slow cooker from:

• buckwheat - 1 cup;
• chicken minced meat - 300 g;
• cream cheese - 150 g;
• butter - 50 g;
• luke - 2 pcs.;
• salt, pepper - to taste.

Here's how we will cook buckwheat with minced meat and cream cheese in a slow cooker:

1. Cut the bulbs with small cubes. We melt the butter in the “frying” mode, fry the onion to a transparent condition for about 15 minutes.
2. Add chicken minced chicken to it and, stirring, fry for another 10 minutes. You can immediately salt and pepper.
3. We fall asleep into the slow cooker buckwheat, after washing it. Pour 3.5 cups of boiling water, we add to taste, if necessary, put the “Extinguishing” mode and cook until the croup absorbs water.
4. Then add cream cheese to buckwheat, mix and cook for another 10 minutes.

Buckwheat and minced meat in a slow cooker

The meatballs, in the minced meat, are added buckwheat, are called buckwheat. Their method of preparation is similar to the recipe for meatballs, and the ingredients are used almost the same, not counting the buckwheat. The following components will help us to make such meatballs:

• buckwheat - 150 g;
• minced meat - 600 g;
• eggs - 2 sh.;
• flour - 2 tbsp.;
• onions - 2 heads;
• tomato paste - 2 tbsp;
• sour cream - 3 tbsp.;
• vegetable oil for frying;
• salt pepper.

Buckwheat with minced meat in a slow cooker we will prepare as follows:

1. We make buckwheat cereal in salted water, which we take 2 times more than buckwheat itself. Cool the finished porridge and mix with minced meat.
2. Add eggs scrolled on a meat grinder to the mass, salt and black pepper.
3. In a large plate, a mile of 2 tbsp. Flour, and in a slow cooker we heat a sufficient amount of vegetable oil. For cooking, we first use the "frying" mode.
4. From a well -mixed minced meat, sculpted the yoke and roll it in flour. Then we put in the oil and fry on both sides to crust. We transfer to another dishes.
5. In the remnants of the oil, when all Greek people are fried, we pass the bow and also temporarily take out of the slow cooker.
6. We put the meatballs in the bowl, distribute the onion on top. We dilute the tomato paste and sour cream with water and salt to taste, pour it into the bowl. We put the “Extinguishing” program and prepare the meatballs from buckwheat and minced meat in a slow cooker for half an hour.

Acute buckwheat with minced meat and spinach in a slow cooker

We will prepare piquant buckwheat with minced meat in a slow cooker using spinach and spicy chili pepper. For this recipe, we will take:

• buckwheat - 200 g;
• chicken minced meat - 400 g;
• spinach - 200 g;
• butter - 3 tbsp.;
• olive oil - 3 tbsp.;
• lemon - 0.5 pcs.;
• chili pepper - 1 pc.;
• parsley - 1 bundle;
• salt, pepper - to taste.

Let's make acute buckwheat with minced meat and spinach in a slow cooker, performing the following actions:

1. In butter, fry chicken minced meat. Salt it right away, add the pepper, and when the liquid begins to release, cover with a lid and simmer for 5 minutes.
2. Rinse the buckwheat and put to the minced meat. Pour 600 ml of boiling water, taste, salt, install the “Extinguishing” program and prepare buckwheat with minced meat in a slow cooker until the liquid is absorbed.
3. Temple a grater with a lemon zest, squeeze the juice. We wash and chop the spinach, chili cut into thin strips. We pour olive oil into the pan. In it, we put cut spinach and sharp pepper. Fry the leaves for a couple of minutes until they begin to lose volume. Then water with lemon juice, put the zest, mix and remove from the heat.
4. We chop parsley and add it to the finished buckwheat. We also put spinach into the dish, mix everything.

Buckwheat with beef minced meat and mushrooms in a slow cooker

We prepare this buckwheat with mushrooms and minced meat not in the form of porridge, but in the form of a casserole. For her, we will need the following components:

• buckwheat - 300 g;
• champignons - 300 g;
• beef minced meat - 300 g;
• large onion - 1 pc.;
• sour cream - 200 g;
• eggs - 2 pcs.;
• butter - 75 g;
• sunflower oil - 3 tbsp.;
• tomato paste - 1 tbsp.;
• garlic - 2 cloves;
• chopped parsley - 2 tbsp;
• salt, pepper - to taste.

We will prepare a buckwheat with minced meat in this way:

1. First boil the cereal. This can be done either in a pan or in a slow cooker. Cook in salted water, which take about 3 times more than buckwheat.
2. We crumble a bulb with cubes. Cut champignons with thin plates. In 3 tbsp. We put the vegetable oil 50 g of butter and heat all this in a slow cooker in "Frying" mode.
3. First, fry the onion in oil. As soon as it becomes soft, add mushrooms. We are waiting for them to release juice, stew them for 10 minutes, add beef minced meat. Salt and pepper, break the lumps with a spatula. Stew the minced meat for 10 minutes.
4. We dilute the tomato paste with water. Instead, you can take a large tomato, remove the skin and grind in a blender. Pour the tomato into the bowl, add crushed garlic and parsley. We prepare the filling for the casserole until it becomes thick enough.
5. We release the bowl, my, wipe and lubricate the remains of butter. Pour half the boiled buckwheat to the bottom. We put the filling on top, cover the remaining porridge.
6. Beat the eggs with sour cream, sink a little, pour the dish. We put the program “Baking”, prepare a casserole of buckwheat with minced meat in a slow cooker until the sour cream flood grabs.

Buckwheat with minced meat and vegetables in a mustard-sweet sauce in a slow cooker

We offer you a recipe for very tasty and unusual buckwheat with minced meat. We will turn vegetables for her into a homogeneous sauce, and only cut the mushrooms with small cubes. In combination with cream, mustard and soy sauce, the porridge will turn out to be original, heart and nutritious. For her we need:

• buckwheat - 1.5 cups;
• pork minced meat - 300 g;
• champignons - 200 g;
• onion - 1 pc.;
• medium-sized tomatoes-3-4 pcs.;
• carrots - 1 pc.;
• mustard - 1 tbsp.;
• cream - 150 ml;
• egg - 1 pc.;
• garlic - 2 cloves;
• soy sauce - 3 tbsp.;
• salt - to taste;
• butter - 30 g;
• sunflower oil - 2 tbsp.

Here is how we will prepare buckwheat with minced meat in a slow cooker:

1. A onion with carrots by a shift in a blender. We heat the butter and vegetable oil in the slow cooker, put the minced meat in it and fry in the "frying" mode for 10 minutes.
2. Sprinkle the minced meat and pepper, add onions with carrots, pour a little boiling water to cover the meat, put the “Extinguishing” mode and cook products for 30 minutes.
3. Put the tomatoes for a couple of minutes in boiling water, then make cuts in the skin and remove it. Cut the tomatoes with comfortable pieces, put in a blender bowl. Add an egg, soy sauce, mustard, cream and garlic. Beat into a homogeneous sauce.
4. My mushrooms and cut into cubes or thin plates.
5. Open the multicooker lid and wait for the minced meat to finally boils. Now we throw mushrooms into the bowl and fry them for 5 minutes.
6. Pour the sauce into the slow cooker, bring to a boil.
7. We wash buckwheat, send to other products. Salt to taste, mix with the sauce. We add 1.5 cups of boiling water.
8. We cook buckwheat with minced meat and vegetables in a slow cooker until water disappears in it.

Buckwheat with minced meat in a slow cooker. Video