Vegetables often act as an additional component in meat dishes, and there are several reasons for this. Firstly, vegetables contribute to the better digestion of meat in the stomach, and secondly, many types of vegetables remove toxins and cholesterol from the body, which are formed as a result of the use of meat dishes. Well, thirdly, vegetables go well with meat in a gastronomic sense, make it more juicy, give the dish a saturation of taste, impregnate it with their aromas. In this article we will tell you some interesting recipes for cooking meat with vegetables in a slow cooker.

Flying from meat with vegetables in a slow cooker

Meat and vegetables can simply be chopped, and then baked or put out together - it will be tasty and simple, but not too interesting. Another thing is to create a real work of culinary art from the same ingredients, just changing the method of cooking products. In this recipe, the meat acts as a kind of shell for a more delicate and juicy filling of vegetables and molten cheese. Such an unusual and beautiful dish can be safely served to the table during the arrival of guests. Consider a detailed list of ingredients from which meat with vegetables in a slow cooker is prepared:

• beef clipping - 0.5 kg;
• broccoli - 100 g;
• carrots - 50 g;
• cauliflower - 100 g;
• onions-50 g;
• hard cheese - 50 g;
• broth cube - 1 pc.;
• vegetable oil - 4 tbsp.;
• salt pepper.

The phased cooking of meat with vegetables in a slow cooker is as follows:

1. We wash broccoli and cauliflower under the tap and cut off the inflorescences from the legs. We put them in a deep frying pan.
2. My carrots, clean it, chop cubes. We do the same with onions.
3. Pour the broth cube with a glass of boiling water and stir until completely dissolved.
4. Pour the carrots and onions in a pan with the rest of the vegetables, pour vegetable oil, put on fire and fry for about 10 minutes. Then we pour it all with a prepared broth, cover with a lid and simmer until fully cooked.
5. In the meantime, wash the notch and divide it into slices with a thickness of 1 cm. Using a hammer, beat the meat.
6. Sprinkle with salt and pepper. We spread a little vegetables on each piece of meat, sprinkle them with raw, grated on a fine grater, then turn the meat into a roll and fasten it with a thread or toothpicks.
7. Lubricate the multicooker bowl with oil and lay the rolls to the bottom. We put the program "Baking" and cook meat with vegetables in a slow cooker for 20-30 minutes.

Pork with vegetables in a slow cooker

Meat with vegetables in a slow cooker is a juicy and aromatic dish that combines great taste, benefit and ability to quickly quench hunger. There are not so many vegetables here, the most basic ingredient, in addition to pork, is sweet Bulgarian pepper, from the juice of which a wonderful gravy is obtained. Consider a complete list of products that are used in this recipe for meat with vegetables in a slow cooker:

• pork - 1 kg;
• bulgarian pepper - 3 pcs.;
• onions - 2 heads;
• broth - 1 cup;
• garlic - 2 teeth;
• honey - 2 tsp;
• potato starch - 1 tsp;
• lemon juice - 1 tsp;
• sunflower oil - 2 tbsp;
• salt, black pepper.

Let's start cooking meat with vegetables in a slow cooker:

1. My meat and put it on the board. Cut with approximately the same sizes and thickness with slices. Slightly suck them.
2. Pour vegetable oil into the slow cooker, turn on the “Frying” option and fry each slice on both sides. We transfer the meat to the plate.
3. We clean onions, garlic, bell pepper. We chop the onion and pepper in small cubes, chop the garlic with a knife or press.
4. In which the meat was fried, we first put the onion and fry it until golden. Then add garlic and sweet pepper. The program "Frying" is changed to the "Extinguishing" mode and prepare the ingredients for 5 minutes under a closed lid.
5. Pour the broth into the slow cooker. In cold water, dilute the potato starch and pour it into the gravy with a thin stream, constantly stirring it with a plastic spatula.
6. Then add lemon juice and honey to the sauce, mix until the honey dissolves. We spread the meat back into the slow cooker, close the lid. Stew meat with vegetables in a slow cooker for another 10 minutes.

Pumpkin meat in a slow cooker

This recipe can rightfully be called autumn, since one of the main ingredients here is pumpkin. Sweet and fragrant, it goes perfectly with meat, giving the dish not only its wonderful taste, but also a beautiful bright color. For this recipe, it is recommended to use soft pork, for example, a shake. If you want to make the dish not so fat, take beef or veal. List of ingredients for cooking meat with vegetables in a slow cooker in front of you:

• pork - 1 kg;
• pumpkin - 1 kg;
• sweet pepper - 3 pcs.;
• sharp pepper - 0.5 pods;
• onions - 1 pc.;
• garlic - 3 teeth;
• cream - 0.5 cups;
• carry - 1 tsp;
• vegetable oil - 2 tbsp.;
• salt, black pepper;
• bay leaf - 1 pc.

Cook meat with vegetables in a slow cooker in several stages:

1. We put the washed meat on a cutting board and cut into large cubes or layers like chopped ones.
2. We clean the onion and chop it with half rings. We free the pumpkin from seeds and peels, cut into large cubes. Grind the garlic with a knife. We clean and cut the pepper strips.
3. Pour vegetable oil into the slow cooker, turn on the “Frying” option. Fry the pieces of meat to half -coinage in portions, seal and transfer to a separate vessel.
4. Put the vegetables in the remaining oil and also fry them for 10 minutes.
5. We shift the pieces of pork back into the slow cooker, pour approximately 100 ml of boiled water, add salt, bay leaf and black pepper, convert the device into the “Extinguishing” mode. Cook meat with vegetables in a slow cooker for 40 minutes.
6. We dilute the ground powder of carry in the cream. Pour into the dish, taste and, if necessary, add more salts or spices.
7. We continue to cook meat with vegetables in a slow cooker for another 10 minutes.

Meat with vegetables and white mushrooms in a slow cooker

In the recipe for this dish, white mushrooms are used. In principle, they can be replaced with cheaper and affordable champignons, but we still advise you to look for exactly the ingredient that is indicated in the recipe. It is white mushrooms that give the dish the main taste and fragrant note, their fragrant forest smell cannot be replaced with an too thin aroma of champignons. The list of products for cooking meat with vegetables and mushrooms in the slow cooker is below:

• pork or beef - 0.6 kg;
• white mushrooms - 0.5 kg;
• potatoes - 0.5 kg;
• carrots - 2 pcs.;
• cabbage - 300 g;
• onion - 1 pc.;
• sweet pepper - 2 pcs.;
• sour cream - 200 g;
• starch - 2 tbsp.;
• water - 200 ml;
• vegetable oil - 3 tbsp.;
• salt, pepper, greens.

Consider the stages of cooking meat with vegetables and mushrooms in a slow cooker:

1. White mushrooms at first carefully wash, removing all the garbage from them. Then we put them in a deep bowl and pour them with cold water. After 30 minutes, we change the water and leave the mushrooms for another half an hour. Then once again we change the water to clean, and after 30 minutes we drain it completely.
2. We clean the vegetables from the peel, cut into cubes. It is not necessary to cut too finely so that during the extinguishing process, pieces do not turn into a continuous homogeneous mass.
3. We also cut the mushrooms with cubes and combine with vegetables.
4. Pour 3 tbsp into the multicooker bowl. vegetable oil. My meat, cut into cubes and put it on the bottom of the shape. We cover the meat with a layer of vegetables and mushrooms. Salt, pepper, add greens to taste.
5. We dilute the starch in cold water, connect the liquid with sour cream. Salt to taste and the resulting mass we fill in the products in a slow cooker.
6. On the panel of the device, we install the “Extinguishing” option. Cook meat with vegetables and mushrooms in a slow cooker for 1.5 hours.

Baked meat with vegetables in a slow cooker

The meat with vegetables according to this recipe is baked in a slow cooker in a rather unusual way. First, we will wrap all the ingredients in the thin Armenian lavash, and only then we will bake the dish in the bowl of the device. A steering wheel from a lavash will turn out to be crispy, the filling is juicy. There is nothing complicated in this recipe, and you yourself will see for this, but first prepare the following ingredients:

• thin lavash - 2 sheets;
• pork - 200 g;
• carrots - 1 pc.;
• large potatoes - 1 pc.;
• onion - 1 pc.;
• bulgarian pepper - 1 pc.;
• champignons - 100 g;
• soy sauce - 1 tbsp.;
• salt, spices.

Let's start cooking meat with vegetables in a slow cooker:

1. From pork, you need to prepare chopped minced meat. To do this, first wash the meat in clean water, and then cut it into small cubes with a sharp knife.
2. Fold the minced meat in a bowl, pour soy sauce and sprinkle with spices. Mix and leave for 20 minutes.
3. We clean the vegetables, and chop with small cubes of approximately the same size.
4. Mix vegetables and meat among themselves. We spread on the table 2 sheets of lavash. We distribute the mass equally, put half the filling with a slide on the first lavash, turn it with an envelope and immerse it in a slow cooker.
5. Turn on the program "Baking". Cook meat with vegetables in a slow cooker for 45 minutes. Cool a little, remove it from the container and prepare the second portion of the dish in the same way.

Meat with vegetables in a slow cooker. Video