Beef cutlets are a casual dish that satisfies hunger well and saturates the body with useful components. They serve cutlets from beef with the side dish, they are best combined with potato mashed potatoes, buckwheat or rice. Preparing beef cutlets is quite simple, and together with the slow cooker, the heat treatment process will take you a minimum of time and effort. In today's article, you will find a selection of recipes for making beef cutlets in a multicooker steamed, by frying and extinguishing.

Beef cutlets in a slow cooker. Recipe 1

To prepare beef cutlets in a slow cooker, you need a standard set of ingredients. The only thing we advise you to add rice or wheat flakes to the cutlets. Oat flakes are also suitable - who likes what best. So, proceed to cooking.

List of ingredients:

• beef pulp - 500 g;
• onion lane - 2 pcs;
• cream (10% -15% fat)-150 ml;
• vegetable oil - 5 tbsp. l;
• wheat, rice or oatmeal - 50 g;
• paning - 100 g;
• salt, pepper to taste.

How to cook:

1. Rinse the beef, cut into pieces and pass through a meat grinder.
2. Pour the flakes with warm cream and leave for 15 minutes for swelling.
3. Peel and grind the onion in a meat grinder.
4. Add chopped onions and flakes to beef minced meat.
5. Add salt and pepper to meat minced meat.
6. With wet hands, form a cutlet from minced meat.
7. Raw cutlets are well torn in breading.
8. Pour vegetable oil into the slow cooker.
9. Set the baking program on the device display.
10. Put cutlets in hot oil. As a rule, no more than 4-5 pieces will fit into the 5-liter bowl.
11. Fry the cutlets on both sides to rosy crust.

Serve finished cutlets with a side dish and a salad of fresh vegetables.

Beef cutlets in a slow cooker. Recipe 2

The next recipe for cooking beef cutlets in a slow cooker will also not make you spend a lot of time and effort. Nevertheless, an unusual detail is present in this dish. The highlight of cutlets prepared according to the following recipe is a slice of tomato and cheese, which is laid out on top of the cutlet and languishes on it during heat treatment.

Grocery list:

• beef pulp - 500 g;
• onion - 1 pc;
• garlic - 1 clove;
• white bread - 4 slices;
• milk - 100 ml;
• egg - 1 pc;
• flour - 100 g;
• vegetable oil - 3 tbsp. l;
• tomatoes - 2 pcs;
• parsley is a small bunch;
• mayonnaise - 2 tbsp. l;
• russian cheese - 150 g;
• salt, pepper to taste.

How to cook:

1. Rinse the beef, cut into pieces and twist through a meat grinder.
2. Peel the onion, pass the vegetable through a meat grinder.
3. Clean garlic, grind with a press for garlic.
4. Soak bread in milk. Remove from the liquid, slightly squeezing and grind in a meat grinder.
5. In a deep container, mix minced meat, onions, garlic, bread, egg, salt and pepper. Make the mass thoroughly with your hands.
6. With wet hands, form a cutlet with beef minced meat.
7. Roll cutlets in flour from all sides.
8. Rinse the greens and chop finely.
9. Mix greens with mayonnaise.
10. Wash and cut the tomatoes in circles.
11. Lubricate each circle of tomato on both sides with mayonnaise with herbs.
12. Grate the cheese on a coarse grater.
13. Pour vegetable oil into the slow cooker, set the baking program.
14. Send cutlets to well -heated oil.
15. Fry the cutlets until blurred one side, then turn over.
16. On top, on the rosy side, put a piece of tomato, sprinkle with cheese.
17. Fry cutlets for 10 minutes with an open lid, then close the lid and extend the frying for another 3 minutes.

Serve finished cutlets as a snack or as an additive to the side dish.

Beef cutlets in a slow cooker. Recipe 3

Beef cutlets, in addition to frying, can be treated. In order for cutlets to acquire softness and delicate taste in your mouth, we recommend that you extinguish the finished cutlets with milk with the addition of garlic.

Grocery list:

• beef pulp - 500 g;
• onion - 1 pc;
• white bread - 3 slices;
• milk - 2 multistakan;
• egg - 1 pc;
• garlic - 1 tooth;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

How to cook beef cutlets stewed in milk in a slow cooker:

1. Wash the meat pulp, cut into several parts.
2. Grind the beef in a meat grinder.
3. Peel the onion, pass through a meat grinder.
4. Soak bread in 100 ml of milk.
5. When the bread swells, squeeze it slightly and grind it into a meat grinder.
6. In a separate vessel, mix chopped meat, onions, bread, egg, salt and pepper.
7. Make the minced meat well with your hands.
8. Wet palms are formed from minced meat cutlets.
9. Pour vegetable oil into the slow cooker. Set on the display of the device "Baking".
10. Send cutlets to the preheated oil and fry them on both sides until blurred.
11. At the end of the frying, fold all the cutlets in a slow cooker.
12. Peel and pass the garlic through the press.
13. Mix the remaining milk with garlic.
14. Pour cutlets with a milk mixture.
15. On the dashboard of the multicooker, set the extinguishing mode.
16. Close the lid of the device, prepare the dish for 25 minutes.

Serve the finished cutlets without the sauce in which they stewed, along with the side dish and pickles.

Beef cutlets in a slow cooker. Recipe 4

Another option for stewing beef cutlets is in tomato sauce. Such cutlets are prepared according to the standard scheme, but at the end of cooking are stewed in ketchup diluted with water. Ketchup is best chosen with a neutral taste, but if you like dishes more, you can add chili ketchup during cooking.

List of components:

• beef pulp - 500 g;
• onion - 1 pc;
• garlic - 2 cloves;
• white bread - 3 slices;
• egg - 1 pc;
• sour cream - 2 tbsp. l;
• ketchup - 2 tbsp. l;
• milk - 100 ml;
• water - 1 multistakan;
• vegetable oil - 2 tbsp. l;
• salt, pepper to your taste.

Stages of cooking:

1. Rinse the pulp, cut into comfortable pieces, grind in a meat grinder.
2. Clean onions and garlic, pass vegetables through a meat grinder.
3. Soak bread slices in milk.
4. When the bread swells, squeeze slices slightly and grind in a meat grinder.
5. In a separate bowl, mix meat minced meat, chopped onions, garlic, bread, egg, salt and pepper.
6. Make the meat mass well.
7. With wet hands, form a cutlet from minced meat.
8. Pour 2 tbsp into the multicooker bowl. l of vegetable oil. The device is put in the frying mode.
9. Send cutlets to the preheated oil and fry them until blunder on both sides.
10. Prepare the sauce: dissolve the ketchup and sour cream in the multistakan of water.
11. Put the fried cutlets in a multicooker container.
12. Pour the cutlets with sauce.
13. Turn on the unit for the “Extinguishing” program.
14. Cooking time is 20 minutes.

Ready cutlets, if desired, serve with the sauce.

Beef cutlets in a slow cooker. Recipe 5

Beef - quite a dietary type of meat. That is why beef cutlets are recommended for diet and baby food. Since, in most cases, fried dishes are not recommended during the diet, beef cutlets are steamed.

List of necessary products:

• beef pulp - 500 g;
• onion - 1 pc;
• sour cream - 1 tbsp. l;
• egg - 1 pc;
• garlic - 1 clove;
• water - 2 multistakan;
• butter - 20 g;
• salt, pepper to taste.

We cook in stages:

1. Rinse the meat, cut into several parts and grind in a meat grinder.
2. Clean onions and garlic. Grind vegetables with a meat grinder.
3. In a separate vessel, mix minced meat, onions, garlic, egg, sour cream, salt and pepper.
4. Make the mass well with your hands.
5. With moistened palms, form a cutlet from minced meat (can be in the form of balls).
6. Lubricate a multicier grill for cooking with butter.
7. Put the cutlets in a steamer container.
8. Pour water into the multicooker bowl.
9. On the device, set the “cook” mode.
10. Wait for boiling water, set the container for steamed in the right place.
11. Turn on the device in the "cooking" mode.
12. Cooking time is 30-40 minutes, depending on the power of your device.

It is best to serve such cutlets with mashed potatoes or buckwheat. Also do not forget about fresh buns.

Beef cutlets in a slow cooker. Recipe 6

Another recipe for beef cutlets in a multicooker for a couple involves the addition of raw potatoes in meat minced meat. This simple ingredient makes the finished dish more juicy and nutritious, softening the dry beef.

List of components:

• beef pulp - 500 g;
• raw potatoes-1-2 pcs;
• onion - 1 pc;
• egg - 1 pc;
• milk - 100 ml;
• vegetable oil - 1 tbsp. l;
• white bread - 2 slices;
• water - 2 multistakan;
• salt, pepper to your taste.

Cutlets recipe:

1. Wash the meat, cut into pieces and grind in a meat grinder.
2. Peel the potatoes and onion, grind with a meat grinder.
3. Soak the bread in milk, squeeze slightly and also grind in a meat grinder.
4. In a separate bowl, mix meat minced meat, potatoes, onions, egg, bread, salt and pepper.
5. Make the mass thoroughly until a homogeneous state.
6. With wet hands, blindly from the minced meat of the cutlet (you can in the form of balls).
7. Lubricate the multicier grille for cooking vegetable oil, lay out raw cutlets.
8. Pour water into the device bowl. The unit is put up for a cooking program.
9. When the water boils, install a steam container in the right place along with the contents.
10. Close the device, set the “steam cooking” mode.
11. Cooking time is 30-40 minutes, depending on the power of the multicooker.

Serve finished cutlets with a side dish and a salad of fresh vegetables.

Beef cutlets in a slow cooker. Video reception